Welcome to Renee’S Restaurant, where culinary artistry meets comfort and elegance. Our menu has been thoughtfully crafted to offer a diverse selection of dishes that cater to every palate.
Whether you’re here for a casual lunch, a family dinner, or a special occasion, Renee’S promises an unforgettable dining experience.
Each item on our menu is prepared using the freshest ingredients sourced locally and sustainably. Our chefs blend traditional flavors with modern techniques, creating dishes that are both innovative and comforting.
Explore our extensive menu sections below, including appetizers, main courses, desserts, and beverages. We also offer seasonal specials and vegetarian-friendly options to suit your individual tastes.
Contents
ToggleAppetizers
Start your meal with one of our delectable appetizers. Designed to ignite your appetite, these dishes showcase a variety of flavors and textures.
Dish | Description | Price |
---|---|---|
Classic Bruschetta | Grilled Italian bread topped with ripe tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. | $8.50 |
Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese, spinach, and parmesan, baked to perfection. | $9.25 |
Spicy Calamari | Crispy fried calamari tossed in a tangy chili-lime sauce, served with a side of aioli. | $11.00 |
Caprese Skewers | Cherry tomatoes, fresh mozzarella, and basil leaves drizzled with extra virgin olive oil and aged balsamic. | $7.75 |
French Onion Soup | Rich beef broth loaded with caramelized onions, topped with toasted baguette and melted gruyere cheese. | $7.95 |
“Our appetizers set the tone for your meal with fresh, bold flavors and a touch of creativity.”
Salads & Soups
Light yet satisfying, our salads and soups are perfect for a refreshing starter or a wholesome meal on their own.
Dish | Description | Price |
---|---|---|
Renee’s House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and shredded carrots with your choice of dressing. | $6.50 |
Caesar Salad | Crisp romaine, parmesan cheese, house-made croutons, tossed in classic Caesar dressing. | $8.00 |
Roasted Beet & Goat Cheese Salad | Baby arugula, roasted beets, creamy goat cheese, candied walnuts, and citrus vinaigrette. | $9.75 |
Chicken Tortilla Soup | Hearty chicken broth with shredded chicken, black beans, corn, topped with crispy tortilla strips and avocado. | $7.95 |
Seasonal Vegetable Soup | Fresh market vegetables simmered in a fragrant herb broth, served with crusty bread. | $6.75 |
“Crafted with seasonal ingredients, our salads and soups offer both nutrition and flavor in every bite.”
Main Courses
Our main courses feature a variety of dishes from land and sea, prepared to satisfy both traditional and adventurous tastes.
Seafood
Dish | Description | Price |
---|---|---|
Grilled Salmon Fillet | Fresh Atlantic salmon grilled and served with lemon butter sauce, seasonal vegetables, and wild rice. | $22.50 |
Shrimp Scampi | Sautéed shrimp in garlic, white wine, and herb sauce over linguine pasta. | $21.00 |
Seared Scallops | Pan-seared scallops with creamy risotto and asparagus tips, finished with a light citrus glaze. | $24.00 |
Fisherman’s Catch | A daily selection of fresh fish, grilled or blackened, served with roasted potatoes and sautéed greens. | $Market Price |
Meat & Poultry
Dish | Description | Price |
---|---|---|
Herb-Crusted Rack of Lamb | Succulent lamb rack with rosemary and garlic crust, served with mashed potatoes and seasonal vegetables. | $28.50 |
Roast Chicken Supreme | Oven-roasted chicken breast with thyme jus, wild mushroom risotto, and steamed broccoli. | $19.75 |
Beef Tenderloin Medallions | Grilled beef medallions served with a red wine reduction, garlic mashed potatoes, and green beans. | $30.00 |
BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with house BBQ sauce, coleslaw, and crispy fries. | $14.50 |
Vegetarian & Vegan
Dish | Description | Price |
---|---|---|
Quinoa and Roasted Vegetable Bowl | Tri-color quinoa tossed with roasted seasonal vegetables, chickpeas, and tahini dressing. | $15.00 |
Eggplant Parmesan | Baked layers of breaded eggplant, marinara sauce, mozzarella, and parmesan cheese served with spaghetti. | $17.50 |
Vegan Mushroom Stroganoff | Creamy coconut milk-based stroganoff with wild mushrooms and whole wheat noodles. | $16.75 |
Vegetable Stir Fry | Fresh garden vegetables sautéed in a savory soy-ginger sauce, served with jasmine rice. | $14.25 |
“Our main courses focus on quality, flavor, and presentation — ensuring a memorable dining experience with every plate.”
Pasta & Risotto
Indulge in our rich and comforting pasta and risotto dishes, crafted with homemade sauces and fresh ingredients.
Dish | Description | Price |
---|---|---|
Linguine Alfredo | Classic creamy Alfredo sauce tossed with linguine pasta and parmesan cheese. Add chicken or shrimp for $4 extra. | $15.00 |
Spaghetti Bolognese | Traditional slow-cooked meat sauce with fresh herbs served over al dente spaghetti. | $16.50 |
Wild Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, garlic, and finished with parmesan and fresh parsley. | $18.00 |
Seafood Fettuccine | Fettuccine pasta tossed with shrimp, scallops, and clams in a light tomato cream sauce. | $22.00 |
“Our pasta and risotto dishes strike the perfect balance between traditional recipes and contemporary flavors.”
Desserts
Complete your meal with one of our indulgent desserts. From classic favorites to innovative creations, every sweet treat is made in-house.
Dessert | Description | Price |
---|---|---|
Chocolate Lava Cake | Rich chocolate cake with a molten center, served warm with vanilla bean ice cream. | $8.50 |
Crème Brûlée | Classic vanilla custard topped with a caramelized sugar crust and fresh berries. | $7.95 |
New York Cheesecake | Creamy cheesecake with a graham cracker crust, served with strawberry compote. | $7.75 |
Tiramisu | Layered espresso-soaked ladyfingers with mascarpone cream and dusted with cocoa powder. | $8.25 |
Seasonal Fruit Tart | Buttery tart filled with pastry cream and topped with fresh, seasonal fruits. | $7.50 |
“Our desserts are lovingly prepared to provide the perfect sweet ending to your meal.”
Beverages
Complement your meal with a beverage from our carefully curated selection. From refreshing soft drinks to fine wines, Renee’S has something for everyone.
Non-Alcoholic
Beverage | Description | Price |
---|---|---|
Freshly Brewed Coffee | Rich, aromatic blend served hot or iced. | $3.00 |
Herbal Teas | Selection of chamomile, mint, and green teas. | $3.25 |
Fresh Squeezed Lemonade | Tart and refreshing, made daily from fresh lemons. | $4.00 |
Soft Drinks | Coke, Diet Coke, Sprite, and ginger ale. | $2.75 |
Sparkling Water | Chilled and effervescent, served with a slice of lime. | $3.50 |
Alcoholic
Beverage | Description | Price |
---|---|---|
House Red Wine | Full-bodied red, pairs well with red meats and pasta dishes. | $8.00/glass |
House White Wine | Crisp and refreshing white, perfect with seafood and chicken. | $8.00/glass |
Craft Beers | Selection rotates monthly featuring local breweries. | $6.50/bottle |
Classic Cocktails | Includes margarita, mojito, and old fashioned. | $10.00 |
Specialty Cocktails | Signature drinks crafted by our expert bartenders. | $12.00 |
“Our beverage menu is designed to enhance your dining experience, offering perfect pairings and refreshing options.”
Seasonal Specials
At Renee’S Restaurant, we take pride in updating our menu with seasonal specials that highlight the best ingredients of each time of year.
These limited-time offerings allow our chefs to get creative and bring fresh, exciting flavors to your table. Specials are announced monthly and are perfect for those seeking something new and unique.
Dish | Description | Price | Season |
---|---|---|---|
Spring Asparagus Risotto | Creamy risotto with fresh asparagus tips, peas, and lemon zest. | $19.00 | Spring |
Summer Grilled Peach Salad | Mixed greens with grilled peaches, feta cheese, candied pecans, and honey vinaigrette. | $14.50 | Summer |
Autumn Pumpkin Ravioli | Homemade ravioli stuffed with pumpkin and ricotta, served with sage brown butter sauce. | $18.75 | Autumn |
Winter Braised Short Ribs | Slow-braised beef short ribs in red wine sauce with root vegetable mash. | $27.00 | Winter |
“Seasonal specials bring fresh inspiration to our kitchen and delight to your palate.”
Dietary Information
We understand the importance of catering to various dietary needs. Renee’S Restaurant is proud to offer a range of options suitable for gluten-free, vegetarian, vegan, and allergen-sensitive guests.
Our staff is trained to accommodate special requests and can provide detailed ingredient information upon request. Please inform your server of any dietary restrictions or allergies so we can ensure your meal is both safe and enjoyable.
Dietary Category | Examples from Menu | Notes |
---|---|---|
Gluten-Free | Grilled Salmon Fillet, Roasted Beet & Goat Cheese Salad, Seasonal Vegetable Soup | Prepared without gluten-containing ingredients; please confirm with server. |
Vegetarian | Eggplant Parmesan, Classic Bruschetta, Caprese Skewers | Contains no meat or fish; some dishes may contain dairy or eggs. |
Vegan | Quinoa and Roasted Vegetable Bowl, Vegan Mushroom Stroganoff, Vegetable Stir Fry | Free of animal products; modifications available upon request. |
Nut-Free | Most seafood and meat dishes, French Onion Soup | Some desserts and salads may contain nuts; please ask. |
“Your health and satisfaction are our priorities. We strive to make Renee’S a welcoming place for all diners.”
About Renee’S Restaurant
Since opening our doors, Renee’S Restaurant has committed itself to excellence in both cuisine and hospitality. Our passion for food and dedication to quality has made us a beloved destination for locals and visitors alike.
Our menu reflects a fusion of global influences and regional favorites, all prepared with care and creativity. We invite you to savor every moment and every bite in our warm, inviting atmosphere.
Thank you for choosing Renee’S Restaurant. We look forward to serving you a memorable dining experience.
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