When it comes to enjoying a memorable dining experience that blends the artistry of Japanese cuisine with the excitement of live cooking, Saga Hibachi Steakhouse and Sushi Bar stands out as a premier destination.
This restaurant offers a diverse menu that satisfies both sushi aficionados and steak lovers alike, creating a vibrant atmosphere filled with flavor and flair. Whether you’re seeking the delicate balance of fresh sushi rolls or the sizzling spectacle of hibachi-grilled steaks, Saga’s menu delivers a culinary journey rich in tradition and innovation.
At Saga Hibachi Steakhouse and Sushi Bar, the emphasis on quality ingredients and skilled preparation shines through every dish. From the freshest seafood to the finest cuts of meat, the menu is thoughtfully crafted to cater to a wide range of tastes and preferences.
Guests can expect not only delicious food but also an engaging dining experience where presentation and hospitality play pivotal roles.
Explore the menu offerings to discover how Saga seamlessly combines classic Japanese flavors with contemporary twists, making it a beloved choice for casual dinners, celebrations, and special occasions alike.
This extensive menu invites diners to indulge in a variety of dishes, each prepared with care and presented with elegance.
Hibachi Steak and Grill Selections
The hibachi grill is the heart of Saga’s culinary magic, where skilled chefs prepare succulent steaks and other grilled items right before your eyes. This section of the menu is dedicated to those who appreciate the rich, smoky flavors that only live grilling can impart.
Each hibachi steak dish features prime cuts of beef, seasoned to perfection and grilled to your preferred level of doneness. Accompanied by freshly grilled vegetables and savory sauces, the hibachi steaks are both hearty and flavorful.
The interactive nature of hibachi dining adds an entertaining dimension that complements the quality of the food.
For those who prefer variety, Saga offers a range of proteins beyond steak, including chicken, shrimp, and scallops, all prepared with the same attention to detail. The menu also provides options for combination plates, allowing diners to enjoy multiple hibachi favorites in one meal.
Popular Hibachi Steak Options
- Filet Mignon Hibachi: Tender and juicy, grilled to your liking and served with signature garlic butter sauce.
- New York Strip: A flavorful cut with a perfect balance of tenderness and marbling.
- Ribeye Hibachi: Richly marbled and bursting with robust flavor.
- Combination Grill: Choose from steak, chicken, and shrimp for a diverse plate.
| Cut | Flavor Profile | Cooking Style | Accompaniments |
| Filet Mignon | Delicate, buttery | Grilled with garlic butter | Grilled vegetables, fried rice |
| New York Strip | Beefy, well-balanced | Grilled medium rare recommended | Steamed vegetables, noodles |
| Ribeye | Rich, juicy | Grilled with soy glaze | Mixed vegetables, miso soup |
“The hibachi experience at Saga is more than just a meal; it’s a celebration of flavors and entertainment that brings people together.”
Sushi Bar Favorites
The sushi bar at Saga offers an exquisite array of traditional and contemporary sushi options, satisfying both purists and adventurous diners. Freshness is paramount here, with expertly cut fish and perfectly seasoned rice forming the foundation of every roll and nigiri piece.
The sushi menu is designed to cater to diverse palates. From classic rolls like California and spicy tuna to innovative creations featuring tropical fruits and unique sauces, there’s something for everyone.
The chefs’ artistry is evident in the presentation and balance of flavors.
Whether you prefer hand rolls for a quick bite or a full sushi platter for sharing, Saga’s sushi offerings reflect a commitment to authenticity paired with creative expression. The careful sourcing of ingredients ensures that each bite delivers a clean and satisfying taste.
Signature Sushi Rolls
- Dragon Roll: Eel, cucumber, and avocado topped with thin avocado slices and eel sauce.
- Volcano Roll: Spicy scallops and crab topped with baked spicy mayo and tempura flakes.
- Rainbow Roll: California roll adorned with a colorful assortment of tuna, salmon, and avocado.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and scallions.
| Roll | Main Ingredients | Spice Level | Price Range |
| Dragon Roll | Eel, avocado, cucumber | Mild | $$$ |
| Volcano Roll | Scallops, crab, spicy mayo | Medium | $$$ |
| Rainbow Roll | California roll with assorted fish | Mild | $$$ |
| Spicy Tuna Roll | Tuna, spicy mayo, scallions | Medium-High | $$ |
“Saga’s sushi bar is a testament to the art of sushi-making, where tradition meets creativity in every bite.”
Appetizers and Starters
The appetizer selection at Saga Hibachi Steakhouse and Sushi Bar sets the tone for a fantastic meal. These starters are crafted to awaken the palate and complement the upcoming dishes, offering a variety of textures and flavors.
From crispy tempura to savory dumplings, the appetizers highlight the versatility of Japanese cuisine. Many options are perfect for sharing, making them ideal for groups and families.
Freshness and balance are key principles that guide the creation of each starter.
Vegetarians and seafood lovers alike will find thoughtful options that cater to their preferences. These dishes are designed not only to satisfy hunger but also to introduce diners to the rich culinary traditions that Saga honors.
Notable Starters
- Edamame: Steamed young soybeans lightly salted for a simple, healthy start.
- Shrimp Tempura: Lightly battered and fried shrimp served with a dipping sauce.
- Gyoza: Pan-fried dumplings filled with pork and vegetables.
- Miso Soup: Traditional soybean broth with tofu, seaweed, and scallions.
| Dish | Main Ingredients | Serving Size | Price |
| Edamame | Soybeans, salt | Small bowl | $5 |
| Shrimp Tempura | Shrimp, tempura batter | 6 pieces | $9 |
| Gyoza | Pork, vegetables, dumpling wrapper | 5 pieces | $7 |
| Miso Soup | Miso paste, tofu, seaweed | 1 cup | $3 |
“Starting your meal with Saga’s appetizers is like opening a door to the rich flavors and textures of Japan.”
Vegetarian and Vegan Options
Saga Hibachi Steakhouse and Sushi Bar recognizes the growing demand for vegetarian and vegan dishes and has thoughtfully crafted a menu section dedicated to these guests. These options are as flavorful and satisfying as their meat and seafood counterparts.
Vegetarian diners will appreciate the variety of fresh vegetables, tofu, and plant-based proteins prepared with traditional Japanese techniques and bold seasonings. Vegan options include dishes free from animal products, ensuring everyone can enjoy a nourishing meal.
These dishes often incorporate hearty ingredients like mushrooms, edamame, and seaweed to create depth and complexity. Saga’s commitment to inclusivity means these options are not afterthoughts but integral parts of the menu.
Popular Plant-Based Dishes
- Vegetable Hibachi: A medley of fresh seasonal vegetables grilled with savory sauces.
- Tofu Teriyaki: Grilled tofu glazed with sweet teriyaki sauce and served over rice.
- Avocado Cucumber Roll: A refreshing sushi roll perfect for light appetites.
- Vegan Miso Soup: Traditional miso broth prepared without fish stock.
| Dish | Main Ingredients | Dietary Suitability | Price |
| Vegetable Hibachi | Broccoli, zucchini, mushrooms, carrots | Vegetarian, Vegan | $12 |
| Tofu Teriyaki | Tofu, teriyaki sauce, rice | Vegetarian, Vegan | $11 |
| Avocado Cucumber Roll | Avocado, cucumber, sushi rice | Vegetarian, Vegan | $8 |
| Vegan Miso Soup | Miso paste, tofu, seaweed | Vegan | $4 |
“Saga’s plant-based options prove that vegetarian and vegan dishes can be just as exciting and flavorful as traditional fare.”
Seafood Specialties
Beyond the sushi bar, Saga Hibachi Steakhouse and Sushi Bar offers an impressive range of seafood dishes that highlight the ocean’s bounty. These specialties are perfect for those who crave fresh, expertly prepared fish and shellfish outside of the sushi context.
From succulent grilled salmon to tender scallops, the seafood menu balances delicate flavors with bold seasoning. Many dishes incorporate traditional Japanese accompaniments like ginger, soy, and wasabi to enhance the natural taste of the seafood.
These dishes are often prepared with a focus on healthy cooking methods, such as grilling and steaming, which preserve flavor and texture. Whether you are enjoying a light lunch or a hearty dinner, the seafood specialties are a standout choice.
Featured Seafood Plates
- Grilled Salmon Hibachi: Fresh salmon fillet grilled with a teriyaki glaze and served with vegetables.
- Scallop Teriyaki: Juicy scallops sautéed in a savory teriyaki sauce.
- Shrimp Hibachi: Large shrimp grilled with garlic butter and paired with fried rice.
- Seafood Combination: A generous plate featuring shrimp, scallops, and salmon.
| Dish | Main Ingredients | Cooking Method | Price |
| Grilled Salmon Hibachi | Salmon, teriyaki sauce, vegetables | Grilled | $18 |
| Scallop Teriyaki | Scallops, teriyaki sauce | Sautéed | $20 |
| Shrimp Hibachi | Shrimp, garlic butter | Grilled | $17 |
| Seafood Combination | Shrimp, scallops, salmon | Grilled | $25 |
“Seafood lovers will find a treasure trove of fresh, flavorful dishes that celebrate the best of the sea.”
Soups and Salads
To complement the main courses, Saga offers a selection of soups and salads that showcase traditional Japanese ingredients with a modern twist. These lighter options provide balance and refreshment throughout the meal.
The miso soup served here is a classic, made from fermented soybean paste and enriched with tofu and seaweed. Salads range from simple greens dressed with sesame vinaigrette to more complex preparations featuring seaweed and crab meat.
Each dish in this section is designed to enhance your dining experience by providing fresh, vibrant flavors that cleanse the palate and prepare you for the next course.
Popular Soups and Salads
- Miso Soup: Traditional soup with tofu, seaweed, and scallions.
- Seaweed Salad: A refreshing mix of seaweed varieties dressed in a tangy sesame sauce.
- House Salad: Mixed greens with ginger dressing and crunchy wonton strips.
- Sunomono Salad: Cucumber salad with a light vinegar dressing and crab meat.
| Dish | Main Ingredients | Flavor Profile | Price |
| Miso Soup | Miso paste, tofu, seaweed | Umami, savory | $3 |
| Seaweed Salad | Seaweed, sesame oil, vinegar | Tangy, slightly sweet | $7 |
| House Salad | Mixed greens, ginger dressing | Fresh, zesty | $6 |
| Sunomono Salad | Cucumber, vinegar, crab meat | Light, slightly sour | $8 |
“Soups and salads at Saga are crafted to bring harmony and freshness to the dining experience.”
Desserts and Beverages
After indulging in the main courses, Saga Hibachi Steakhouse and Sushi Bar offers a delightful selection of desserts and beverages to complete your meal. These sweet treats and carefully curated drinks provide a satisfying conclusion to your dining adventure.
Traditional Japanese desserts such as mochi ice cream sit alongside more familiar options like green tea cheesecake, catering to both adventurous and classic tastes. The dessert menu is thoughtfully balanced to offer light, refreshing flavors after a flavorful meal.
The beverage list includes a variety of sake, Japanese beers, and specialty cocktails designed to complement the menu’s diverse flavors. Non-alcoholic options such as green tea and soft drinks are also available to round out the drink selection.
Featured Desserts and Drinks
- Mochi Ice Cream: Sweet rice cake filled with ice cream in flavors like green tea, mango, and red bean.
- Green Tea Cheesecake: A creamy cheesecake infused with matcha powder for a subtle bitterness.
- Tempura Fried Ice Cream: Ice cream coated in tempura batter and fried to crispy perfection.
- Sake Selection: A variety of hot and cold sake options to enhance your meal.
| Item | Description | Price |
| Mochi Ice Cream | Sweet rice cake with ice cream filling | $6 |
| Green Tea Cheesecake | Matcha-infused creamy cheesecake | $7 |
| Tempura Fried Ice Cream | Crispy fried ice cream dessert | $8 |
| Sake | Variety of hot and cold options | $7-$12 |
“The desserts and drinks at Saga offer a perfect balance of tradition and indulgence to end your meal on a high note.”
Private Dining and Special Menus
For those seeking a more intimate or celebratory experience, Saga Hibachi Steakhouse and Sushi Bar offers private dining options and special menus tailored to a variety of occasions. These offerings provide a personalized touch to enhance any gathering.
Private rooms feature traditional décor and can accommodate small to medium-sized groups, making them ideal for business lunches, family celebrations, or romantic dinners. The staff works closely with guests to customize menus and ensure every detail is perfect.
Special menus include seasonal tasting menus, chef’s specials, and holiday-themed selections that showcase the freshest ingredients and the chef’s creativity. These options provide a unique opportunity to experience Saga’s culinary excellence in a more exclusive setting.
Customization and Event Planning
- Private Room Availability: Spaces equipped with traditional Japanese aesthetics and modern comforts.
- Custom Menus: Tailored dishes to suit dietary restrictions and preferences.
- Seasonal Specials: Menus that highlight fresh, local, and seasonal ingredients.
- Event Coordination: Dedicated staff to assist with planning and execution.
“Saga’s private dining experience elevates every occasion with personalized service and exquisite cuisine.”
Conclusion
Saga Hibachi Steakhouse and Sushi Bar offers an exceptional menu that masterfully combines the vibrant flavors of Japanese hibachi grilling with the delicate artistry of sushi. Each section of the menu reflects the restaurant’s dedication to quality, freshness, and authentic preparation, making it a standout destination for diverse dining preferences.
From the sizzling hibachi steaks and succulent seafood specials to the creative sushi rolls and thoughtfully prepared vegetarian options, Saga caters to all tastes with elegance and care. The appetizers and soups prepare the palate, while the desserts and beverages provide a satisfying conclusion, rounding out a well-balanced culinary journey.
With options for private dining and special occasions, Saga ensures that every guest’s experience is personalized and memorable. The restaurant’s blend of traditional techniques and modern innovation invites diners to explore new flavors while enjoying familiar favorites.
For those seeking a combination of entertainment, exceptional food, and warm hospitality, Saga Hibachi Steakhouse and Sushi Bar’s menu is a compelling choice that promises delight and satisfaction.
