Located in the vibrant heart of Flushing, Shibam Restaurant & Cafe offers an exquisite culinary journey steeped in rich Middle Eastern traditions fused with modern flair. Known for its warm ambiance and attentive service, Shibam invites guests to savor authentic flavors crafted from fresh, high-quality ingredients.
Whether you’re stopping by for a casual lunch, a cozy dinner, or a celebratory gathering, the menu promises a diverse selection of dishes designed to delight every palate. The restaurant’s commitment to excellence is evident not only in the quality of its food but also in the thoughtful presentation and innovative combinations that make each bite memorable.
Shibam’s menu is a reflection of its dedication to preserving traditional recipes while embracing contemporary tastes. From aromatic spices and vibrant herbs to perfectly grilled meats and flavorful vegetarian options, every dish tells a story rooted in culinary heritage.
Paired with an inviting selection of beverages and desserts, the dining experience here is both satisfying and enriching. For those exploring Flushing’s dynamic food scene, Shibam Restaurant & Cafe stands out as a must-visit destination that balances authenticity with creativity in every offering.
Appetizers and Starters
The appetizer section at Shibam Restaurant & Cafe is designed to awaken the senses and prepare guests for the main course. These starters combine bold flavors and fresh ingredients, offering a perfect introduction to the rich culinary tradition the restaurant embodies.
Whether you prefer something light and refreshing or more robust and spicy, the appetizers cater to all tastes.
Popular choices include classic hummus and baba ghanoush, each made with freshly ground chickpeas or smoky eggplants, blended with tahini and a hint of garlic. The restaurant prides itself on using organic olive oil, which adds a distinctive richness and smooth texture.
Another standout is the falafel platter, featuring perfectly crisped chickpea patties paired with a zesty tahini sauce and fresh vegetables.
Shibam also offers a variety of unique starters that are less commonly found, such as the labneh with za’atar and freshly baked pita. These dishes highlight the restaurant’s commitment to authenticity and creativity, providing guests with an authentic taste of Middle Eastern cuisine.
- Hummus: Creamy and smooth, topped with olive oil and paprika
- Baba Ghanoush: Smoky eggplant dip with lemon and garlic
- Falafel: Crispy chickpea balls served with tahini sauce
- Labneh with Za’atar: Strained yogurt topped with herb blend and olive oil
“The appetizers at Shibam are a perfect balance of tradition and innovation, setting the stage for an unforgettable meal.”
Main Entrees
Shibam’s main entrees showcase the restaurant’s expertise in crafting hearty, flavorful dishes that celebrate Middle Eastern culinary heritage. These offerings are designed to satisfy both meat lovers and vegetarians alike, with a variety of options to explore.
Signature grilled kebabs stand out as a highlight, featuring tender cuts of lamb, chicken, or beef marinated in a blend of spices and herbs, then cooked to perfection over an open flame. Each skewer is accompanied by aromatic rice or couscous and seasonal vegetables, creating a well-rounded plate that balances texture and taste.
Vegetarian entrees are equally compelling, with dishes such as stuffed eggplants and spinach pies providing rich, comforting flavors without compromising on nutritional value. The use of fresh herbs and spices enhances these dishes, demonstrating Shibam’s commitment to culinary excellence.
For guests seeking something lighter, the restaurant offers a range of salads and grain bowls, all crafted with fresh, local produce and dressed with house-made vinaigrettes.
| Dish | Main Ingredients | Serving Style |
| Grilled Lamb Kebab | Lamb, garlic, cumin, coriander | Served with rice and grilled vegetables |
| Stuffed Eggplant | Eggplant, rice, tomatoes, pine nuts | Baked with tomato sauce and herbs |
| Spinach Pie | Spinach, feta cheese, phyllo dough | Served warm with yogurt sauce |
Soups and Salads
Shibam’s soups and salads offer refreshing and wholesome options perfect for lighter meals or as complements to larger dishes. These selections emphasize fresh, seasonal ingredients combined with traditional Middle Eastern flavors.
The lentil soup is a beloved staple, slow-cooked with aromatic spices and vegetables to create a comforting and nourishing bowl. Another popular choice is the chickpea and cucumber salad, tossed in a tangy lemon and olive oil dressing that brightens the palate.
Salads at Shibam are crafted to be vibrant and colorful, often featuring a mix of greens, herbs, nuts, and fruits. This not only adds nutritional value but also creates complex flavor profiles that elevate the dining experience.
- Lentil Soup: Hearty and spiced, perfect for warming up on cooler days
- Fattoush Salad: Crisp vegetables with toasted pita and sumac
- Tabbouleh: Parsley salad with bulgur, tomatoes, and lemon juice
- Chickpea and Cucumber Salad: Light and tangy with fresh herbs
“The soups and salads at Shibam are crafted with the freshest ingredients, embodying the essence of Middle Eastern freshness and health.”
Sandwiches and Wraps
For those seeking convenience without sacrificing flavor, Shibam provides an impressive selection of sandwiches and wraps. These portable meals are perfect for a quick lunch or casual dining experience, combining traditional flavors with modern twists.
The chicken shawarma wrap is a standout, featuring slow-roasted, spiced chicken wrapped in warm pita bread with garlic sauce, pickles, and fresh vegetables. Another favorite is the falafel wrap, which offers a vegetarian option packed with crispy falafel, tahini, and chopped salad.
Each sandwich and wrap is customizable, allowing diners to tailor spice levels and ingredients according to their preferences. This flexibility ensures that every guest can enjoy a satisfying and personalized meal on the go.
| Wrap | Main Fillings | Signature Sauce |
| Chicken Shawarma | Spiced chicken, pickles, tomatoes | Garlic sauce |
| Falafel Wrap | Crispy falafel, lettuce, cucumbers | Tahini sauce |
| Lamb Kofta Wrap | Ground lamb, onions, herbs | Yogurt-mint sauce |
Beverages
Complementing the flavorful food offerings, Shibam’s beverage menu includes an array of traditional and contemporary drinks. These options are carefully selected to enhance the dining experience and provide refreshing balance to the rich flavors on the plate.
The menu features classic Middle Eastern beverages such as mint tea and freshly brewed Arabic coffee, both known for their aromatic qualities and soothing effects. For guests looking for something cold, freshly squeezed juices and sparkling water are available to cleanse the palate.
Shibam also offers specialty drinks including rose water lemonade, a delightful and fragrant choice that pairs especially well with spicy dishes. These beverages reflect the restaurant’s attention to detail and desire to offer a complete sensory experience.
- Mint Tea: Traditional and refreshing, served hot
- Arabic Coffee: Rich and aromatic with cardamom
- Rose Water Lemonade: Sweet and floral, perfect for summer
- Freshly Squeezed Juices: Seasonal fruit blends
“Every beverage at Shibam is thoughtfully curated to complement the complex flavors of the cuisine, enhancing every meal.”
Desserts
Shibam’s dessert offerings are a celebration of Middle Eastern sweets, crafted to provide a perfect ending to any meal. These treats balance sweetness, texture, and aromatic spices to create memorable flavors that linger long after the last bite.
Baklava is a signature dessert here, featuring layers of flaky phyllo dough, honey, and chopped nuts. Each piece is carefully prepared to achieve the ideal crunch and sweetness.
Another favorite is knafeh, a warm cheese pastry topped with syrup and pistachios, offering a delightful contrast of creamy and crispy textures.
The dessert menu also includes lighter options such as fresh fruit platters and rosewater-infused puddings, catering to those who prefer subtler sweetness. These dishes highlight Shibam’s commitment to quality and traditional preparation methods.
| Dessert | Main Ingredients | Texture |
| Baklava | Phyllo dough, honey, walnuts | Crunchy and sweet |
| Knafeh | Cheese, phyllo, syrup, pistachios | Creamy and crispy |
| Rosewater Pudding | Milk, sugar, rosewater | Silky and fragrant |
Dietary Options and Customizations
Understanding the diverse needs of its patrons, Shibam Restaurant & Cafe offers a wide range of dietary accommodations and customization options. Whether you require gluten-free, vegan, or low-carb choices, the kitchen is prepared to adapt dishes without compromising flavor or quality.
Vegetarian and vegan dishes are plentiful, featuring plant-based proteins and fresh vegetables seasoned with traditional spices. Gluten-free options include many of the grilled meats and salads, with clear labeling to assist diners with sensitivities.
Additionally, the staff is knowledgeable and attentive, ready to recommend dishes or modify orders based on individual dietary restrictions.
Shibam’s flexibility in customization extends to spice levels and ingredient substitutions, ensuring a personalized dining experience. This commitment empowers guests to enjoy authentic Middle Eastern cuisine tailored to their health needs and taste preferences.
- Vegan-Friendly: Many salads, soups, and appetizers
- Gluten-Free Options: Grilled meats, rice dishes, select desserts
- Custom Spice Levels: Mild to extra spicy available
- Allergy Awareness: Staff trained to handle common allergens
“Shibam’s dedication to accommodating diverse dietary needs ensures everyone can savor their authentic dishes with confidence and enjoyment.”
Special Menus and Seasonal Offerings
Shibam frequently updates its menu to incorporate seasonal ingredients and special dishes that celebrate various cultural festivities and holidays. These limited-time offerings provide guests with fresh and exciting options that reflect the changing seasons and culinary creativity.
During the spring and summer months, lighter dishes featuring fresh herbs, citrus, and grilled vegetables become prominent. In contrast, colder seasons bring hearty stews, rich spices, and warming soups to the forefront.
These adaptations not only showcase the chef’s versatility but also emphasize sustainability by sourcing local produce.
Special menus also highlight regional specialties from different parts of the Middle East, giving diners the opportunity to explore a wider spectrum of flavors. These curated selections are often paired with complementary beverages and desserts to create a cohesive dining experience.
| Season | Featured Dish | Key Ingredients |
| Spring | Grilled Asparagus with Za’atar | Asparagus, olive oil, za’atar |
| Summer | Citrus Couscous Salad | Couscous, oranges, pomegranate seeds |
| Winter | Lamb and Chickpea Stew | Lamb, chickpeas, cinnamon, tomatoes |
“Seasonal menus at Shibam offer a dynamic and fresh experience, connecting diners with the rhythms of nature and tradition.”
For those exploring the culinary landscape of Flushing, Shibam Restaurant & Cafe presents an exceptional menu that harmoniously blends traditional Middle Eastern flavors with thoughtful innovation. Each section of the menu reflects a deep respect for authentic ingredients and preparation techniques, while embracing the diversity of modern dining preferences.
From the first bite of their signature appetizers to the final taste of a fragrant dessert, Shibam ensures a memorable and satisfying experience. The restaurant’s dedication to accommodating dietary needs, seasonal changes, and cultural celebrations demonstrates its commitment to hospitality and culinary excellence.
Whether you are a longtime enthusiast of Middle Eastern cuisine or discovering these flavors for the first time, Shibam’s menu invites you to embark on a delicious and enriching journey that celebrates both heritage and creativity in every dish.
