Reunion Asian Kitchen offers a vibrant culinary experience that celebrates the rich tapestry of Asian flavors with a modern twist. Nestled in the heart of the city, this restaurant has quickly become a beloved destination for food enthusiasts seeking authentic tastes combined with innovative preparations.
The menu is thoughtfully curated to highlight the diverse cuisines of East and Southeast Asia, bringing together traditional recipes and contemporary presentations that appeal to both adventurous palates and comfort food lovers alike.
From the moment you open the menu, you’re greeted with a variety of dishes that showcase the depth and complexity of Asian cooking. The kitchen’s dedication to quality ingredients and bold flavors is evident in every section, whether it’s the delicate dim sum, spicy stir-fries, or hearty noodle bowls.
Reunion Asian Kitchen’s menu is designed to offer something for every diner, whether you prefer light appetizers, rich entrees, or decadent desserts. It’s a culinary journey that invites you to explore and savor the best of Asia under one roof.
The atmosphere complements the food perfectly, with a warm and inviting ambiance that encourages sharing and discovery. Whether you’re dining with friends, family, or colleagues, the menu’s diversity ensures a memorable experience.
Each dish tells a story, blending tradition with creativity, making Reunion Asian Kitchen a standout choice for anyone seeking a genuine taste of Asia.
Appetizers and Small Plates
The appetizer section of Reunion Asian Kitchen’s menu offers a delightful introduction to the flavors and textures that await. Designed for sharing, these small plates encourage diners to sample and savor a variety of tastes, setting the tone for an exciting meal ahead.
The appetizers balance familiar favorites with unique offerings that showcase the kitchen’s creativity.
One of the highlights is the crispy vegetable spring rolls, featuring fresh, locally sourced vegetables wrapped in delicate rice paper and fried to golden perfection. These are served with a tangy tamarind dipping sauce that adds a vibrant contrast.
For those seeking something heartier, the pork and shrimp shumai dim sum offers a perfect blend of savory flavors and a tender texture that melts in your mouth.
Another popular choice is the spicy tuna tartare served on crispy wonton chips. This dish combines the freshness of raw fish with a kick of chili and a hint of sesame oil, making it a favorite among spice lovers.
Vegetarian options such as the tofu satay skewers come with a rich peanut sauce that is both creamy and slightly sweet, offering a satisfying alternative.
Signature Starters
- Edamame Beans – Steamed and lightly salted for a simple, clean starter
- Korean BBQ Wings – Glazed with a spicy-sweet sauce and garnished with sesame seeds
- Seaweed Salad – Tossed with sesame oil and rice vinegar for a refreshing bite
- Char Siu Pork Buns – Soft steamed buns filled with sweet and savory barbecued pork
“The small plates at Reunion Asian Kitchen set the perfect stage for the meal, combining bold flavors with fresh ingredients that awaken the palate.” – Food Critic Review
Soups and Broths
The soup offerings at Reunion Asian Kitchen showcase the comforting and nourishing aspects of Asian cuisine. Each broth is meticulously prepared, simmered for hours to extract rich flavors and infused with herbs and spices that elevate the taste.
Soups here are more than just starters; they’re hearty dishes that can stand on their own.
The classic miso soup is made with homemade dashi and miso paste, garnished with tofu, seaweed, and scallions. It offers a delicate umami flavor that enhances the natural sweetness of the ingredients.
For those wanting something more robust, the Vietnamese pho is a standout, featuring slow-cooked beef broth, tender slices of meat, fresh herbs, and rice noodles.
The menu also includes a Tom Yum soup, a signature Thai dish known for its spicy and sour profile. This soup combines fragrant lemongrass, kaffir lime leaves, and galangal with shrimp or chicken, delivering a dynamic and invigorating experience.
Vegetarian versions are available, ensuring inclusivity without compromising on flavor.
Comparative Soup Selection
| Soup | Main Ingredients | Flavor Profile | Spice Level |
| Miso Soup | Miso paste, tofu, seaweed, scallions | Umami, mild | Low |
| Vietnamese Pho | Beef broth, rice noodles, herbs, beef slices | Savory, aromatic | Medium |
| Tom Yum | Lemongrass, shrimp, galangal, lime leaves | Spicy, sour | High |
Rice and Noodle Dishes
Rice and noodles are fundamental staples across Asian cuisines, and Reunion Asian Kitchen expertly elevates these classics with bold flavors and fresh ingredients. The menu features a wide range of options, from comforting fried rice to delicate noodle bowls infused with aromatic herbs and spices.
The Yangzhou fried rice is a crowd-pleaser, combining fluffy rice with shrimp, pork, egg, and vegetables, all stir-fried to perfection with a hint of soy sauce. For noodle lovers, the Pad Thai offers a harmonious balance of sweet, sour, and savory, featuring tamarind sauce, crushed peanuts, bean sprouts, and your choice of protein.
Those seeking something lighter might opt for the cold sesame noodles, tossed in a creamy sesame dressing and garnished with scallions and crushed peanuts. Vegetarian and gluten-free options are thoughtfully available, ensuring that all dietary preferences are accommodated.
Popular Rice and Noodle Options
- Singapore Curry Noodles – Rice vermicelli with curry powder, shrimp, and vegetables
- Beef Chow Fun – Wide rice noodles stir-fried with tender beef and bean sprouts
- Kimchi Fried Rice – Spicy and tangy, mixed with vegetables and a fried egg
- Japanese Udon Soup – Thick wheat noodles in a savory broth with mushrooms and scallions
“Reunion Asian Kitchen’s rice and noodle dishes are a testament to the versatility and soul of Asian cuisine, satisfying cravings with every bite.” – Local Food Blogger
Seafood Specialties
Seafood plays a prominent role in the menu, reflecting the coastal influences found throughout Asian cooking. Dishes are crafted to highlight fresh catches paired with vibrant sauces and seasonings that enhance the natural flavors of the ocean.
The black pepper crab is a standout item, featuring succulent crab claws coated in a bold black pepper sauce that is both spicy and savory. Another favorite is the steamed whole fish, carefully prepared with ginger, scallions, and soy sauce, offering a clean and delicate taste that honors traditional preparation methods.
For a lighter option, the garlic butter shrimp combines tender shrimp with a fragrant garlic and herb butter sauce, creating a rich yet balanced dish. Vegetarian diners can enjoy the seaweed tofu salad, which incorporates seaweed’s briny flavors with fresh tofu and a citrusy dressing.
Seafood Highlights
- Salt and Pepper Calamari – Crispy fried squid with a hint of spice and garlic
- Teriyaki Salmon – Grilled salmon glazed with a sweet and savory teriyaki sauce
- Spicy Seafood Hot Pot – A mix of shellfish and fish simmered in a spicy broth
- Clams in Black Bean Sauce – Steamed clams coated in a flavorful fermented black bean sauce
“The seafood dishes at Reunion Asian Kitchen deliver freshness and complexity, expertly balancing traditional flavors with modern flair.” – Seafood Enthusiast Magazine
Vegetarian and Vegan Options
Understanding the importance of inclusivity, Reunion Asian Kitchen offers a diverse selection of vegetarian and vegan dishes that do not compromise on taste or creativity. The menu thoughtfully incorporates plant-based proteins and fresh vegetables, highlighting the vibrant flavors of Asian plant cuisine.
The mapo tofu is a vegan-friendly version of the classic Sichuan dish, using mushrooms and fermented black beans to mimic the depth of flavor traditionally provided by meat. Another popular dish is the vegetable stir-fry, featuring seasonal produce sautéed with garlic, ginger, and a light soy glaze.
The jackfruit curry offers a hearty and satisfying alternative to meat, simmered in a fragrant coconut milk base with spices that evoke the essence of South Asian flavors. Salads like the mango and papaya salad provide a refreshing counterpoint with their bright, tangy notes, perfect for balancing richer dishes.
Plant-Based Favorites
- Vegan Dumplings – Filled with tofu, mushrooms, and vegetables, served with a soy dipping sauce
- Eggplant in Garlic Sauce – Tender eggplant cooked in a spicy and savory garlic sauce
- Thai Green Curry – Made with tofu and vegetables in a fragrant coconut curry
- Seaweed and Cucumber Salad – Light and refreshing with a sesame dressing
“Reunion Asian Kitchen proves that vegetarian dishes can be just as bold and satisfying as their meat counterparts.” – Plant-Based Food Journal
Desserts and Sweet Treats
The dessert menu at Reunion Asian Kitchen offers a perfect conclusion to a flavorful meal, blending traditional Asian sweets with innovative touches. Each dessert balances sweetness with texture, providing a delightful end to the dining experience.
The mango sticky rice is a classic Thai dessert, featuring perfectly ripe mango slices paired with sweet coconut sticky rice and a drizzle of coconut cream. For those with a penchant for chocolate, the black sesame mousse brings a unique nutty flavor and velvety texture that surprises and delights.
Another favorite is the fried banana tempura, served warm with a scoop of green tea ice cream. This combination of crispy exterior and creamy ice cream offers a pleasing contrast that keeps diners coming back.
Vegan and gluten-free dessert options are available, ensuring all guests can indulge.
Sweet Highlights
- Red Bean Soup – Lightly sweetened and served warm, a comforting traditional dish
- Lychee Sorbet – Refreshing and fruity, perfect for cleansing the palate
- Matcha Tiramisu – A fusion dessert combining Italian classic with Japanese green tea
- Coconut Tapioca Pudding – Creamy and subtly sweet, topped with toasted coconut flakes
“Desserts at Reunion Asian Kitchen offer a beautiful blend of tradition and innovation, making every bite a celebration of Asian sweetness.” – Dessert Connoisseur Magazine
Beverage Selection
The beverage menu at Reunion Asian Kitchen complements the food perfectly, featuring a curated list of teas, cocktails, and non-alcoholic options that enhance the dining experience. Each drink is chosen or crafted to balance and elevate the complex flavors of the cuisine.
The selection of Asian teas includes green, jasmine, and oolong varieties, each brewed to highlight its unique aroma and taste. For cocktail enthusiasts, the bar offers inventive drinks such as the lychee martini and ginger mojito, blending traditional flavors with contemporary mixology techniques.
Non-alcoholic options like the hibiscus cooler and fresh coconut water provide refreshing and hydrating alternatives. The attentive staff can also recommend pairings based on your meal choices, ensuring a harmonious balance between food and drink.
Drink Highlights
| Beverage | Description | Recommended Pairings |
| Jasmine Tea | Fragrant and floral, light-bodied | Dim sum, seafood dishes |
| Lychee Martini | Smooth and sweet with a fruity lychee flavor | Spicy appetizers, noodle dishes |
| Hibiscus Cooler | Tart and refreshing iced beverage | Salads, vegetarian entrees |
| Fresh Coconut Water | Hydrating and subtly sweet | Seafood, light soups |
“A well-paired drink can transform a meal; Reunion Asian Kitchen’s beverage menu is thoughtfully designed to do just that.” – Beverage Industry Expert
Conclusion
Reunion Asian Kitchen’s menu is a masterful blend of tradition and innovation, offering diners a rich and diverse journey through Asian culinary landscapes. Every section of the menu is crafted with care, reflecting deep respect for authentic flavors while embracing modern creativity.
From the vibrant appetizers to the indulgent desserts, each dish invites exploration and enjoyment.
The restaurant shines in its ability to accommodate a wide range of tastes and dietary preferences without losing the essence of its roots. Whether you crave spicy seafood, comforting soups, or plant-based delights, Reunion Asian Kitchen delivers with consistency and flair.
The thoughtfully curated beverage options further enhance the experience, making every meal well-rounded and satisfying.
Dining here is more than just eating; it’s a celebration of culture, flavor, and community. Reunion Asian Kitchen’s menu stands as a testament to the power of food to bring people together and create lasting memories.
For those seeking an authentic yet contemporary taste of Asia, this is a destination not to be missed.
