Moby Dick’s is a renowned seafood restaurant that has earned a reputation for its fresh catches, creative dishes, and warm ambiance. Located near the waterfront, it offers an extensive menu that caters to all seafood lovers and even those who prefer land-based fare.
The restaurant prides itself on using only the freshest ingredients, often sourced directly from local fishermen. Each dish is expertly crafted to highlight the natural flavors of the sea, complemented by carefully selected sides and sauces.
Appetizers
The appetizer section at Moby Dick’s is designed to tantalize your taste buds before the main course. From classic clam chowder to crispy calamari, the starters provide a perfect introduction to the flavors that await.
| Dish | Description | Price |
|---|---|---|
| New England Clam Chowder | A creamy, rich soup loaded with fresh clams, potatoes, and herbs. | $8.95 |
| Crispy Calamari | Lightly breaded and fried squid rings served with a zesty marinara sauce. | $11.50 |
| Oyster Rockefeller | Fresh oysters baked with spinach, cheese, and breadcrumbs. | $13.00 |
| Seafood Stuffed Mushrooms | Button mushrooms filled with crab meat, herbs, and cream cheese. | $10.75 |
| Garlic Butter Shrimp Skewers | Succulent shrimp marinated in garlic butter and grilled to perfection. | $12.25 |
“The appetizers at Moby Dick’s set the perfect tone for an unforgettable meal. Each bite bursts with freshness and flavor.” – Food Critic, Coastal Eats Magazine
Main Courses
Moby Dick’s main courses are the heart of the dining experience. Whether it’s a grilled fish platter or a hearty seafood stew, the options cater to various tastes and preferences.
The culinary team balances traditional recipes with modern twists to keep every dish exciting.
| Dish | Description | Price |
|---|---|---|
| Grilled Atlantic Salmon | Fresh salmon filet seasoned and grilled, served with lemon butter sauce and seasonal vegetables. | $24.00 |
| Lobster Thermidor | Classic lobster baked with creamy mustard sauce, cheese, and a touch of cognac. | $38.50 |
| Seafood Paella | A Spanish-inspired dish with saffron rice, shrimp, mussels, clams, and chorizo. | $29.00 |
| Blackened Swordfish Steak | Spicy seasoned swordfish grilled and served with Cajun remoulade and rice pilaf. | $27.50 |
| Crab Cakes | Pan-fried crab cakes served with tangy coleslaw and homemade tartar sauce. | $22.75 |
| Fisherman’s Stew | A hearty stew filled with assorted fresh seafood, tomatoes, and aromatic herbs. | $26.00 |
Vegetarian options are also thoughtfully included to accommodate guests who prefer plant-based meals. These dishes often incorporate fresh vegetables and grains, ensuring no one feels left out at Moby Dick’s.
Vegetarian and Side Dishes
While seafood is the main attraction, the restaurant offers an impressive variety of vegetarian dishes and sides. These are perfect for sharing or complementing your main course.
| Dish | Description | Price |
|---|---|---|
| Grilled Vegetable Platter | Seasonal vegetables marinated and grilled, served with balsamic glaze. | $14.00 |
| Quinoa Salad | Fresh quinoa mixed with cucumbers, tomatoes, herbs, and lemon vinaigrette. | $11.50 |
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic. | $6.75 |
| Steamed Asparagus | Tender asparagus spears lightly steamed and topped with lemon zest. | $7.25 |
| French Fries | Golden crispy fries served with house-made aioli sauce. | $5.50 |
“Moby Dick’s side dishes are the perfect companions to their seafood entrees. The freshness and flavor shine through in every bite.” – Dining Enthusiast, Taste Review
Kids’ Menu
Understanding the needs of families, Moby Dick’s offers a dedicated kids’ menu. These meals are smaller in portion but big on taste, designed to please young palates while offering balanced nutrition.
| Dish | Description | Price |
|---|---|---|
| Fish Sticks | Breaded and fried fish sticks served with fries and ketchup. | $8.00 |
| Mini Crab Cakes | Two small crab cakes served with coleslaw and tartar sauce. | $9.50 |
| Macaroni and Cheese | Creamy baked macaroni and cheese with a golden crust. | $7.00 |
| Grilled Cheese Sandwich | Classic grilled cheese served with carrot sticks and ranch dressing. | $6.75 |
Beverages
Moby Dick’s beverage selection complements its menu perfectly. From refreshing soft drinks to a curated wine list, there is something for every taste and occasion.
| Beverage | Description | Price |
|---|---|---|
| Fresh Lemonade | Made daily with fresh lemons and just the right amount of sweetness. | $3.50 |
| House Red Wine | A smooth, medium-bodied red wine chosen to pair well with seafood. | $7.00 (glass) / $25.00 (bottle) |
| House White Wine | Crisp and refreshing white wine with hints of citrus and peach. | $7.00 (glass) / $25.00 (bottle) |
| Craft Beer Selection | Rotating selection of local and national craft beers. | $6.00 – $8.00 |
| Espresso | Rich, bold espresso made from freshly ground beans. | $3.00 |
| Herbal Tea | A variety of caffeine-free herbal teas. | $3.25 |
Desserts
To finish your meal on a sweet note, Moby Dick’s offers a tempting array of desserts. Each dessert is crafted in-house to provide a perfect balance of flavors and textures.
| Dessert | Description | Price |
|---|---|---|
| Key Lime Pie | A tangy and sweet pie with a graham cracker crust and whipped cream topping. | $7.50 |
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $8.25 |
| Sea Salt Caramel Cheesecake | Creamy cheesecake drizzled with sea salt caramel sauce. | $8.00 |
| Lemon Sorbet | Refreshing, dairy-free lemon sorbet perfect for cleansing the palate. | $6.50 |
“The dessert offerings at Moby Dick’s are a delightful conclusion to a memorable meal. Their chocolate lava cake is a true standout.” – Sweet Tooth Blog
Specials and Seasonal Items
Moby Dick’s regularly features specials and seasonal dishes that reflect the best of what’s available fresh from the sea and the market. These limited-time offerings showcase the chef’s creativity and dedication to quality.
Example of current specials:
- Pan-Seared Scallops with Mango Salsa – $28.00
- Winter Lobster Bisque – $12.00 (cup) / $18.00 (bowl)
- Grilled Mahi-Mahi with Pineapple Relish – $26.50
- Seaweed and Cucumber Salad – $9.50
These specials change frequently to keep the menu fresh and exciting. Guests are encouraged to inquire about the daily specials when they visit.
Pricing Philosophy
Moby Dick’s pricing reflects its commitment to quality, freshness, and exceptional dining experience. While some items may be priced higher than average, the restaurant ensures that every dish offers excellent value through premium ingredients and expert preparation.
Value is emphasized through generous portion sizes and complimentary bread service with every meal. The attentive service and comfortable ambiance further enhance the overall dining experience, making it well worth the price.
Reservation and Contact Information
Moby Dick’s encourages patrons to make reservations, especially during weekends and holidays, to ensure a seamless dining experience. Walk-ins are welcomed but seating is subject to availability.
Contact Details:
- Phone: (555) 123-4567
- Email: [email protected]
- Address: 123 Ocean Drive, Seaside City
- Website: www.mobydicksseafood.com
Conclusion
Moby Dick’s offers a comprehensive menu that celebrates seafood in all its glory while accommodating a wide variety of tastes. From appetizers to desserts, every item is thoughtfully prepared to provide an exceptional culinary experience.
Whether you’re a local or a visitor, Moby Dick’s promises a memorable meal filled with freshness, flavor, and friendly service. The transparent pricing and quality ingredients make it a top choice for seafood lovers.
Plan your visit today and dive into a world of oceanic delights!
