Nestled along the bustling waterfront, Pier 88 Restaurant offers an extraordinary dining experience that combines fresh, locally sourced ingredients with innovative culinary techniques. The menu is an inviting showcase of coastal flavors, featuring an array of dishes that cater to both traditional palates and adventurous food lovers.
Whether you’re stopping by for a casual lunch, a romantic dinner, or a special celebration, Pier 88’s diverse offerings promise to satisfy every craving.
From succulent seafood to hearty meat dishes and vibrant vegetarian options, the Pier 88 menu is thoughtfully curated to highlight the best of seasonal produce and sustainable catch. The prices are competitively set to reflect the quality and freshness of the ingredients, making it an excellent choice for both casual diners and food connoisseurs.
With an ambiance that captures the essence of the sea and a menu that delights the senses, Pier 88 is a destination that invites you to savor every bite.
Exploring the menu reveals a balance of classic favorites and contemporary creations, each prepared with attention to detail and a passion for excellence. The restaurant’s commitment to quality is evident not only in the dishes but also in the carefully selected wine list and handcrafted cocktails that perfectly complement the food.
Whether you’re a first-time visitor or a regular patron, Pier 88 offers a menu experience that is as memorable as the stunning waterfront views.
Appetizers
The appetizer selection at Pier 88 sets the tone for a remarkable meal with a variety of starters that awaken the palate and prepare guests for the courses ahead. Designed to be shared or enjoyed individually, these dishes emphasize freshness and bold flavors.
Seafood lovers will appreciate the Oysters Rockefeller, freshly shucked and topped with a savory blend of spinach, herbs, and cheese. For those who prefer something lighter, the Heirloom Tomato Salad offers a refreshing combination of ripe tomatoes, basil, and a drizzle of aged balsamic.
Vegetarian options are thoughtfully included, with dishes like the Grilled Artichoke Hearts served with a tangy lemon aioli that adds a zesty kick. Each appetizer is crafted to balance textures and flavors, ensuring a satisfying start to your dining experience.
Popular Starters
- Oysters Rockefeller – $14
- Heirloom Tomato Salad – $10
- Crab Cakes with Remoulade – $16
- Grilled Artichoke Hearts – $12
“Our appetizers are designed to excite the senses and provide a perfect introduction to the culinary journey at Pier 88.” – Head Chef Mark Donovan
Seafood Entrées
As a waterfront restaurant, Pier 88 prides itself on a robust selection of seafood entrées that showcase the bounty of the ocean. Each dish is prepared with care, highlighting the natural flavors of the fish and shellfish through expert seasoning and cooking techniques.
The menu features a variety of choices including the classic Pan-Seared Sea Bass with a lemon butter sauce, and the hearty Cioppino, a rich seafood stew brimming with clams, mussels, shrimp, and fresh fish.
For those seeking something lighter, the Grilled Tuna Salad combines seared tuna with crisp greens and a tangy vinaigrette.
Attention to sustainability is paramount, with most seafood sourced from responsible fisheries to ensure freshness and environmental care. This commitment is reflected in the quality and flavor of every dish served.
Seafood Entrée Pricing
| Dish | Description | Price |
| Pan-Seared Sea Bass | Served with lemon butter and seasonal vegetables | $28 |
| Cioppino | Traditional seafood stew with fresh shellfish | $32 |
| Grilled Tuna Salad | Seared tuna on mixed greens with citrus vinaigrette | $24 |
| Stuffed Lobster Tail | Lobster tail filled with crab meat and herbs | $35 |
Meat and Poultry Dishes
For guests who prefer land-based proteins, Pier 88 offers an impressive array of meat and poultry dishes that combine robust flavors with elegant presentation. Each entrée is prepared with a focus on tenderness and seasoning to complement the natural character of the ingredients.
The signature Herb-Crusted Rack of Lamb is a standout, featuring a perfectly cooked cut served with a rosemary demi-glace. The Free-Range Roasted Chicken is marinated in a blend of herbs and spices, then roasted to crisp perfection, offering a comforting yet refined option.
Additionally, the Grilled Filet Mignon caters to steak enthusiasts, presented with a choice of peppercorn or red wine sauce. Each dish is paired with seasonal sides that enhance the overall dining experience.
Meat and Poultry Highlights
- Herb-Crusted Rack of Lamb – $38
- Free-Range Roasted Chicken – $26
- Grilled Filet Mignon – $42
- Duck Breast with Cherry Glaze – $34
“Our meat dishes are crafted to balance rich flavors with delicate preparation techniques, ensuring each bite is memorable.” – Executive Chef Linda Morales
Vegetarian and Vegan Options
Pier 88 recognizes the importance of providing diverse vegetarian and vegan choices that are as flavorful and satisfying as their meat and seafood counterparts. These dishes highlight fresh produce and plant-based ingredients prepared with care and creativity.
The Roasted Vegetable Risotto is a creamy delight, featuring seasonal vegetables and Arborio rice simmered to perfection. The Quinoa and Black Bean Salad offers a protein-packed option with vibrant flavors and a citrus dressing.
For vegan diners, the Stuffed Bell Peppers are an excellent choice, filled with a savory blend of grains, nuts, and herbs. Each dish is designed to be filling and flavorful without compromising on nutritional value.
Vegetarian and Vegan Menu Items
| Dish | Details | Price |
| Roasted Vegetable Risotto | Creamy risotto with seasonal roasted vegetables | $22 |
| Quinoa and Black Bean Salad | Protein-rich salad with citrus dressing | $18 |
| Stuffed Bell Peppers (Vegan) | Peppers filled with grains, nuts, and herbs | $20 |
| Grilled Portobello Mushroom | Marinated mushroom steak with balsamic glaze | $19 |
Soups and Salads
Soups and salads at Pier 88 are crafted to provide freshness and comfort, perfect for lighter fare or as accompaniments to main courses. These options emphasize crisp ingredients and vibrant flavors.
The New England Clam Chowder is a creamy, hearty soup that captures the essence of the region’s coastal heritage. For a lighter choice, the Mixed Greens with Citrus Vinaigrette offers a refreshing combination of baby greens, nuts, and fruits.
The Caesar Salad is a classic prepared with house-made dressing and crunchy croutons, a favorite among guests looking for familiar flavors. Each soup and salad is prepared daily to ensure maximum freshness.
Soups and Salads Pricing
- New England Clam Chowder – $9 (cup), $14 (bowl)
- Mixed Greens with Citrus Vinaigrette – $11
- Caesar Salad – $12
- Roasted Beet and Goat Cheese Salad – $13
“Our soups and salads are designed to complement every meal with freshness and balanced flavors.” – Sous Chef Maria Gonzalez
Desserts
End your Pier 88 dining experience on a sweet note with a selection of desserts crafted to delight and satisfy. The dessert menu features both classic favorites and unique creations that showcase seasonal ingredients.
The Chocolate Lava Cake is a decadent choice, with a molten center that oozes rich chocolate. The Lemon Panna Cotta offers a light and tangy contrast, perfect for those who prefer a less heavy finish to their meal.
Additionally, the Seasonal Fruit Tart highlights fresh, local fruits atop a buttery crust, combining texture and natural sweetness. Each dessert is thoughtfully plated to enhance both flavor and visual appeal.
Dessert Menu and Pricing
| Dessert | Description | Price |
| Chocolate Lava Cake | Warm cake with molten chocolate center | $10 |
| Lemon Panna Cotta | Creamy Italian dessert with a citrus twist | $9 |
| Seasonal Fruit Tart | Fresh fruit on a buttery crust | $8 |
| Classic Tiramisu | Espresso-soaked ladyfingers with mascarpone | $11 |
Beverages
Pier 88’s beverage menu complements its food offerings with a curated selection of wines, cocktails, and non-alcoholic options. Designed to enhance the dining experience, the beverages range from classic to contemporary choices.
The wine list features both local and international bottles, with options for every budget and preference. Signature cocktails incorporate fresh ingredients and creative mixes, such as the Sea Breeze Martini and the Ginger Lime Fizz.
Non-alcoholic beverages include artisan sodas, freshly brewed teas, and locally roasted coffee, ensuring that every guest finds the perfect drink to accompany their meal.
Beverage Pricing Overview
- House Wine (Glass) – $9
- Signature Cocktails – $12
- Artisan Sodas – $4
- Freshly Brewed Coffee – $3
“A great meal is elevated by the perfect drink, and our beverage menu is crafted to offer just that balance.” – Bar Manager Kevin Lee
Conclusion
Pier 88 Restaurant’s menu embodies a commitment to quality, creativity, and sustainability, offering a wide array of dishes that appeal to diverse tastes and dietary preferences. From fresh, expertly prepared seafood to tender meats, vibrant vegetarian dishes, and indulgent desserts, every item is a testament to the culinary team’s dedication to excellence.
The pricing reflects the premium ingredients and meticulous preparation found in each dish, making Pier 88 a destination that offers both exceptional value and unforgettable flavors. Whether enjoying a casual lunch or an elegant dinner, guests are invited to immerse themselves in a dining experience that celebrates the best of the sea and the land.
With attentive service, a thoughtfully curated beverage list, and a warm atmosphere overlooking the water, Pier 88 promises not just a meal but a memorable occasion. The menu’s variety ensures that every visit offers something new to discover, making it a favorite among locals and visitors alike, and a true jewel in the waterfront dining scene.
