The Peking Palace Restaurant in Fulton invites diners on a flavorful journey through traditional and contemporary Chinese cuisine, all presented with a unique local flair. Known for its warm ambiance and attentive service, this establishment has become a culinary landmark in the community.
Whether you are a longtime fan of Chinese food or a newcomer eager to explore, the Peking Palace menu offers a diverse selection that caters to every palate, from classic dishes to innovative specials.
Stepping into the restaurant, guests are greeted by the aroma of expertly prepared spices and fresh ingredients. The menu itself reflects a thoughtful balance between hearty classics and lighter, health-conscious options.
Every dish is crafted to highlight bold flavors while maintaining an authentic touch, making each meal a memorable experience. The Peking Palace Restaurant in Fulton has perfected the art of combining taste, tradition, and quality, ensuring that every visit is satisfying and worth repeating.
Appetizers: A Flavorful Beginning
The appetizers at Peking Palace serve as a perfect introduction to the meal, offering a variety of tastes and textures that excite the palate. These starters are crafted to awaken the senses with bold flavors and fresh ingredients, setting the tone for the courses to follow.
From crispy spring rolls to tender dumplings, the appetizer selection is diverse and thoughtfully prepared. Each dish is made from scratch using traditional recipes that have been passed down and refined over time.
The use of fresh vegetables, quality meats, and aromatic spices ensures that every bite is bursting with flavor.
Many appetizers are ideal for sharing, making them great for groups or those who want to sample multiple dishes. The menu also includes vegetarian-friendly options that do not compromise on taste or authenticity.
- Spring Rolls: Crispy and golden, filled with a mix of vegetables and sometimes shrimp or pork.
- Pork Dumplings: Steamed or fried, juicy and seasoned perfectly with ginger and garlic.
- Crab Rangoon: Creamy crab meat wrapped in a fried wonton shell, a crowd favorite.
- Scallion Pancakes: Flaky and savory, served with a tangy dipping sauce.
“The appetizers at Peking Palace are not just starters; they are a celebration of flavors that prepare the palate for an unforgettable meal.”
Soups and Salads: Light and Nourishing Choices
Soups and salads at Peking Palace offer a refreshing and often nourishing complement to the richer dishes on the menu. These items are designed to balance the meal with lighter textures while maintaining the depth of traditional Chinese flavors.
The soup selection includes both hearty broths and delicate clear soups, often infused with herbs and spices that soothe and invigorate. Salads incorporate fresh vegetables and unique dressings, providing a crisp contrast to hot dishes.
Many of these options can be enjoyed as starters or side dishes, perfect for those seeking a lighter dining experience without sacrificing flavor or authenticity.
Popular Soups
- Hot and Sour Soup: A tangy and spicy broth with tofu, mushrooms, and bamboo shoots.
- Egg Drop Soup: Silky strands of egg in a flavorful chicken broth.
- Wonton Soup: Delicate pork-filled wontons served in a savory broth.
Signature Salads
- Seaweed Salad: Lightly seasoned with sesame oil and vinegar.
- Asian Cabbage Salad: Crunchy cabbage mixed with carrots and a zesty dressing.
| Soup | Flavor Profile | Calories (approx.) |
| Hot and Sour Soup | Spicy, tangy | 120 |
| Egg Drop Soup | Mild, savory | 90 |
| Wonton Soup | Umami-rich, comforting | 150 |
Main Entrées: Signature Dishes with Depth and Variety
The main entrées at Peking Palace highlight the rich culinary traditions of Chinese cuisine, showcasing a variety of meats, seafood, and vegetarian options. Each dish is carefully prepared to offer a balanced combination of flavors, textures, and aromas.
Whether you prefer classic favorites or more adventurous plates, the menu provides an array of options that cater to diverse tastes. The use of fresh ingredients and traditional cooking techniques ensures that every entrée is both satisfying and authentic.
The dishes are often accompanied by steamed rice or noodles, allowing diners to customize their meal experience. The menu also features chef’s specials that rotate seasonally, offering something new and exciting on each visit.
- General Tso’s Chicken: Crispy fried chicken tossed in a sweet and spicy sauce.
- Beef with Broccoli: Tender strips of beef sautéed with fresh broccoli in a savory brown sauce.
- Kung Pao Shrimp: Spicy stir-fried shrimp with peanuts and vegetables.
- Ma Po Tofu: Silken tofu in a bold, spicy bean sauce, perfect for vegetarians.
“The entrées at Peking Palace are crafted to deliver an authentic taste experience that honors tradition while embracing contemporary flavors.”
Noodle and Rice Dishes: Comfort and Tradition
Noodles and rice are staples in Chinese cuisine, and Peking Palace offers a wide selection of these comforting dishes. They provide satisfying options that can stand alone or complement other menu items.
From fried rice to lo mein, these dishes are prepared with care to ensure the right balance of seasoning and texture. They often include a mix of vegetables, proteins, and special sauces that make each dish unique.
These menu items are especially popular among those looking for hearty, filling meals that capture the essence of home-style Chinese cooking. They also serve as excellent choices for sharing among groups.
Popular Noodle Dishes
- Chicken Lo Mein: Soft noodles stir-fried with chicken and vegetables.
- Beef Chow Fun: Wide rice noodles with beef and bean sprouts.
- Vegetable Singapore Noodles: Thin rice noodles with curry flavor and mixed vegetables.
Rice Specialties
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, and vegetables.
- Steamed Jasmine Rice: Light and fragrant, perfect for pairing.
| Dish | Main Ingredients | Spice Level |
| Chicken Lo Mein | Chicken, noodles, vegetables | Mild |
| Beef Chow Fun | Beef, wide rice noodles, bean sprouts | Medium |
| Vegetable Singapore Noodles | Rice noodles, curry, mixed vegetables | Medium |
Chef’s Specials: Unique Creations and Seasonal Favorites
Peking Palace prides itself on offering chef’s specials that showcase creativity and seasonal ingredients. These dishes are designed to surprise and delight, often featuring innovative flavor combinations and presentation styles.
Available for a limited time, the specials provide an opportunity to try something outside the traditional menu. They reflect the chef’s passion for culinary artistry and commitment to quality.
Guests are encouraged to ask about the current specials, as they represent some of the most exciting and refined dishes available. These offerings often become fan favorites, earning a permanent place on the menu due to popular demand.
- Salt and Pepper Calamari: Lightly fried with a zesty seasoning blend.
- Dragon’s Breath Beef: Spicy beef stir-fry with chili peppers and garlic.
- Lotus Leaf Wrapped Chicken: Steamed chicken with herbs and sticky rice.
“The chef’s specials are a testament to innovation within tradition, blending classic techniques with modern creativity.”
Vegetarian and Vegan Options: Wholesome and Delicious
Peking Palace recognizes the importance of catering to vegetarian and vegan diners by offering a thoughtfully curated selection of dishes that satisfy both taste and dietary preferences. These options are designed to be as flavorful and fulfilling as any meat-based entrée.
The kitchen uses fresh vegetables, tofu, and plant-based proteins to create dishes that are vibrant and satisfying. The menu highlights the use of herbs and spices to ensure depth of flavor without relying on animal products.
Vegetarian and vegan customers can enjoy a wide range of choices, from appetizers to main courses, all prepared with the same attention to detail and quality.
- Vegetable Stir-Fry: Crisp seasonal vegetables sautéed in a savory sauce.
- Mapo Tofu (Vegan): Spicy bean paste sauce with silken tofu and vegetables.
- Vegetable Fried Rice: A colorful mix of fresh vegetables and rice.
| Dish | Key Ingredients | Suitability |
| Vegetable Stir-Fry | Broccoli, bell peppers, mushrooms | Vegetarian, Vegan |
| Mapo Tofu (Vegan) | Tofu, chili bean paste, garlic | Vegan |
| Vegetable Fried Rice | Carrots, peas, green onions | Vegetarian, Vegan (upon request) |
Desserts: Sweet Endings to a Memorable Meal
The dessert offerings at Peking Palace provide a delightful conclusion to the dining experience, balancing sweetness with lightness. These desserts are inspired by traditional Chinese sweets as well as contemporary favorites.
From warm fried pastries to cool, refreshing treats, the dessert menu caters to a variety of tastes. Many of the sweets incorporate ingredients like red bean, sesame, and tropical fruits, maintaining an authentic flavor profile.
Desserts can be enjoyed as a perfect pairing with tea or after a larger meal, leaving diners with a satisfying and sweet finish.
- Mango Pudding: Creamy and smooth, with fresh mango flavor.
- Fried Sesame Balls: Crispy outside with sweet red bean filling.
- Green Tea Ice Cream: Refreshing and mildly sweet, a palate cleanser.
“A great meal is incomplete without a sweet finish, and Peking Palace’s desserts deliver just that with elegance and tradition.”
Beverages: Complementing Every Dish
The beverage selection at Peking Palace is curated to complement the diverse flavors found throughout the menu. From traditional Chinese teas to modern soft drinks and specialty cocktails, the drink options enhance the overall dining experience.
Tea plays a central role, with varieties such as jasmine, oolong, and pu-erh offered to cleanse the palate and aid digestion. For those seeking alcoholic beverages, the restaurant also serves a selection of wines, beers, and sake that pair well with the food.
Non-alcoholic options include fresh juices and soft drinks, ensuring there is something suitable for every guest.
- Jasmine Green Tea: Fragrant and soothing, a classic choice.
- House Sake: Light and smooth, perfect with seafood dishes.
- Plum Wine: Sweet and tangy, complementing spicy flavors.
- Freshly Squeezed Lemonade: Refreshing and zesty.
| Beverage | Type | Best Pairing |
| Jasmine Green Tea | Tea | Appetizers, light dishes |
| Plum Wine | Alcoholic | Spicy dishes, desserts |
| Freshly Squeezed Lemonade | Non-Alcoholic | Any dish, especially fried foods |
The Peking Palace Restaurant in Fulton offers a menu that is both expansive and finely tuned to meet the expectations of discerning diners. Each section of the menu balances tradition with innovation, offering choices that are authentic and exciting.
Whether you arrive for a quick lunch or a leisurely dinner, the menu’s variety ensures that every guest will find something to delight their taste buds. The careful preparation, attention to quality, and thoughtful presentation make every dish a testament to the rich culinary heritage of Chinese cuisine.
Exploring the Peking Palace menu reveals a commitment not only to flavor but also to the dining experience as a whole. The ambiance, service, and food come together to create memorable meals that invite repeat visits.
With options for all dietary preferences and palates, the restaurant stands out as a destination for both traditional and contemporary Chinese fare. Embracing the rich flavors and cultural depth of its offerings, Peking Palace Restaurant in Fulton continues to be a beloved culinary gem in the community.
