At the heart of every memorable meal is a menu that tells a story—one of vibrant flavors, quality ingredients, and culinary passion. Ohana Pizzeria’s menu is no exception.
It presents a delightful fusion of traditional Italian roots with a modern twist, crafted to satisfy both classic pizza lovers and adventurous foodies alike. Whether craving a crisp, golden crust or a rich, savory topping combination, Ohana Pizzeria offers an array of options that celebrate not just food, but the spirit of togetherness and community.
The menu is designed to cater to diverse tastes, balancing hearty, indulgent dishes with lighter, health-conscious choices.
From starters that awaken the palate to desserts that provide a sweet finale, every item reflects a commitment to freshness and authenticity. The chefs at Ohana Pizzeria source premium ingredients, ensuring that each bite delivers a harmony of textures and flavors.
Whether dining in or ordering for a laid-back night with friends, the menu invites guests on a culinary journey that embraces warmth, comfort, and the joy of sharing. It’s more than just a list of dishes—it’s an experience that captures the essence of “ohana,” meaning family, through food.
Signature Pizzas
The cornerstone of Ohana Pizzeria’s menu is its collection of signature pizzas, each crafted to showcase a unique blend of flavors. These pizzas embody the perfect balance of crust, sauce, cheese, and toppings, representing both traditional and innovative elements.
The menu offers options that cater to meat lovers, vegetarians, and those seeking bold, unexpected tastes.
Every signature pizza starts with Ohana’s hand-tossed dough, made fresh daily using a secret family recipe. The crust is known for its airy texture with a slight crispness on the edges, providing a perfect foundation for the toppings.
Sauces vary from the classic tomato basil to a smoky barbecue drizzle, adding depth and character.
Popular favorites include the “Island Breeze,” featuring smoked ham, pineapple, and jalapeños, and the “Rustic Garden,” a vegetarian delight with roasted red peppers, artichokes, and goat cheese. Each pizza is carefully layered to ensure a harmonious taste experience from the first bite to the last.
Popular Signature Pizzas
- Margherita Supreme: Fresh mozzarella, basil, San Marzano tomato sauce
- Hawaiian Luau: Smoked ham, pineapple, mozzarella, barbecue glaze
- Rustic Garden: Roasted vegetables, goat cheese, garlic olive oil base
- Spicy Hawaiian: Ham, pineapple, jalapeños, red pepper flakes
“Our signature pizzas are crafted with passion and precision, ensuring every bite captures the essence of Ohana—family, flavor, and fun.” – Head Chef Marco
Appetizers and Starters
Ohana Pizzeria’s appetizers provide the perfect way to kick off any meal. Designed to complement the main dishes, these starters blend traditional Italian flavors with tropical influences.
The menu emphasizes fresh ingredients and bold spices, ensuring every dish offers a memorable introduction.
From crispy calamari to vibrant bruschetta, each appetizer is crafted to awaken the senses. The kitchen prioritizes small-batch preparation, which guarantees freshness and quality.
These starters are also great for sharing, making them ideal for family-style dining or casual gatherings.
The menu features several gluten-free and vegetarian options, catering to a wide range of dietary preferences. Dips and spreads are prepared in-house, adding an authentic touch to the offerings.
Each appetizer is designed not only to taste great but to complement the overall dining experience.
Featured Starters
- Garlic Parmesan Knots: Soft dough knots brushed with garlic butter and Parmesan cheese
- Island Calamari: Lightly fried calamari served with a tangy tropical aioli
- Fresh Bruschetta: Tomato, basil, garlic, and balsamic glaze on toasted Italian bread
- Spicy Mango Salsa: A fresh mix of mango, jalapeños, and cilantro served with tortilla chips
“Our appetizers set the stage for a meal that’s as exciting as it is comforting, capturing the bold spirit of Ohana.” – Restaurant Manager Lani
Salads and Light Bites
For guests seeking lighter fare, Ohana Pizzeria offers a variety of salads and light bites that emphasize fresh, wholesome ingredients. These dishes provide a refreshing balance to the more indulgent menu items, perfect for health-conscious diners or those looking for a smaller meal.
Each salad features crisp greens and vibrant vegetables, often paired with unique tropical fruits or house-made dressings. The combinations are carefully designed to offer both flavor and texture, creating a satisfying yet light option.
Ingredients are sourced locally whenever possible, ensuring peak freshness and quality.
Light bites such as flatbreads and small plates complement the salads, providing options that are easy to share or enjoy solo. The menu also includes options suitable for vegan and gluten-sensitive customers, with clear labeling to assist diners in making informed choices.
Salads and Light Bites Highlights
- Ohana House Salad: Mixed greens, cherry tomatoes, cucumbers, and a tangy citrus vinaigrette
- Mango Avocado Salad: Fresh mango, avocado, red onion, and mixed greens with a lime dressing
- Grilled Chicken Flatbread: Marinated chicken, mozzarella, and fresh herbs on a thin flatbread
- Roasted Veggie Flatbread: Seasonal vegetables, goat cheese, and balsamic reduction
| Dish | Calories | Gluten-Free | Vegan |
| Ohana House Salad | 180 | Yes | No |
| Mango Avocado Salad | 220 | Yes | Yes |
| Grilled Chicken Flatbread | 350 | No | No |
| Roasted Veggie Flatbread | 300 | No | Yes |
Build-Your-Own Pizza
For those who crave customization, Ohana Pizzeria’s build-your-own pizza option allows guests to design their ideal pie from the crust up. This section of the menu is popular among families and groups, as it provides flexibility and encourages creativity.
The base begins with a choice of crust types, including classic hand-tossed, thin crust, and gluten-free options. From there, diners can select from a variety of sauces, cheeses, and toppings, ensuring their pizza is tailored exactly to their taste.
The toppings menu is expansive, featuring everything from traditional pepperoni and mushrooms to more exotic choices like kalamata olives and roasted pineapple. This approach guarantees a personalized experience that satisfies every craving.
Customization Options
- Crust Choices: Hand-tossed, Thin crust, Gluten-free
- Sauces: Classic tomato, BBQ, Garlic olive oil, Pesto
- Cheeses: Mozzarella, Parmesan, Goat cheese, Vegan cheese
- Toppings: Pepperoni, Sausage, Mushrooms, Bell peppers, Onions, Jalapeños, Pineapple, Olives
“The build-your-own option empowers our guests to craft the perfect pizza, making every meal truly their own.” – Sous Chef Mia
Pasta and Entrées
Beyond pizza, Ohana Pizzeria offers a thoughtfully curated selection of pasta dishes and entrées. These meals blend Italian tradition with island-inspired flavors, showcasing the versatility and creativity of the kitchen team.
Each pasta dish features house-made noodles and sauces prepared from scratch. Options range from rich, creamy Alfredo to zesty marinara, paired with fresh vegetables, meats, or seafood.
Entrées include hearty options perfect for those seeking a satisfying main course beyond pizza.
The menu is designed to appeal to all palates, with vegetarian and gluten-free alternatives prominently featured. Many dishes come with optional add-ons, allowing guests to customize their meal further.
Popular Pastas and Entrées
- Spaghetti Aglio e Olio: Simple garlic and olive oil sauce with chili flakes and parsley
- Seafood Linguine: Linguine tossed with shrimp, scallops, and a light tomato broth
- Chicken Parmesan: Breaded chicken breast topped with marinara and melted mozzarella
- Vegetable Lasagna: Layers of roasted vegetables, ricotta, and marinara sauce
| Dish | Preparation Time | Gluten-Free Option |
| Spaghetti Aglio e Olio | 15 minutes | Yes (with gluten-free pasta) |
| Seafood Linguine | 20 minutes | No |
| Chicken Parmesan | 25 minutes | No |
| Vegetable Lasagna | 30 minutes | Yes (upon request) |
“Our pastas and entrées are crafted to bring a taste of Italy infused with local island charisma.” – Chef de Cuisine Elena
Desserts
To complete the dining experience, Ohana Pizzeria offers a tempting selection of desserts that marry traditional Italian sweets with tropical influences. These treats are designed to provide a sweet, satisfying end to the meal without overwhelming the palate.
Each dessert is handcrafted in-house, focusing on quality and presentation. Classic options like tiramisu and cannoli sit alongside inventive offerings such as coconut flan and pineapple upside-down cake.
The menu accommodates those with a sweet tooth as well as those seeking lighter, fruit-based options.
Portion sizes are crafted to be just right, encouraging guests to indulge without guilt. The desserts also pair well with Ohana’s selection of coffees and dessert wines, enhancing the overall experience.
Sweet Selections
- Tiramisu: Classic coffee-soaked ladyfingers layered with mascarpone cream
- Coconut Flan: Creamy custard infused with island coconut flavors
- Pineapple Upside-Down Cake: Moist cake topped with caramelized pineapple rings
- Cannoli: Crispy shells filled with sweet ricotta and chocolate chips
Beverages
Complementing the menu is Ohana Pizzeria’s thoughtfully curated beverages list. From classic Italian sodas to refreshing tropical cocktails, the drink options are designed to enhance every dish and satisfy a range of tastes.
The beverage menu includes a variety of wines, craft beers, and non-alcoholic options. Specialty coffees and teas are also available, perfect for pairing with desserts or enjoying after a meal.
The bar staff takes pride in crafting drinks that balance tradition with innovation.
For those seeking something unique, the menu features signature cocktails inspired by island flavors, using fresh fruits and herbs. Non-alcoholic mocktails provide flavorful alternatives, ensuring all guests have enticing options.
Beverage Highlights
- Mai Tai: Rum-based cocktail with lime, almond syrup, and tropical fruit juices
- Italian Soda: Sparkling water with flavored syrups such as blood orange or raspberry
- Espresso Macchiato: Rich espresso topped with a dollop of steamed milk
- Mango Mint Mocktail: Fresh mango puree, mint, lime, and soda water
| Beverage | Type | Price |
| Mai Tai | Cocktail | $12 |
| Italian Soda | Non-Alcoholic | $5 |
| Espresso Macchiato | Coffee | $4 |
| Mango Mint Mocktail | Non-Alcoholic | $6 |
“Drinks at Ohana aren’t just refreshments; they’re an extension of our culinary artistry and island heritage.” – Bar Manager Kai
Gluten-Free and Dietary Options
Understanding the diverse needs of its guests, Ohana Pizzeria dedicates a section of its menu to gluten-free and special dietary options. This commitment reflects the restaurant’s inclusive philosophy and attention to guest well-being.
Gluten-free crusts, pastas, and salads ensure that those with gluten intolerance or celiac disease can enjoy the full Ohana experience without compromise. The kitchen maintains strict protocols to prevent cross-contamination, providing peace of mind for sensitive diners.
Additionally, the menu highlights vegetarian, vegan, and low-calorie choices. Each dish clearly marks its dietary attributes, making it easy for guests to find options that align with their lifestyle or preferences.
Dietary Highlights
- Gluten-Free Crust: Available for all pizzas upon request
- Vegan Cheese: Dairy-free alternative for pizzas and flatbreads
- Vegetarian Entrées: Including vegetable lasagna and roasted veggie flatbread
- Low-Calorie Salads: Fresh, nutrient-rich options with light dressings
| Menu Item | Gluten-Free | Vegan | Vegetarian |
| Build-Your-Own Pizza | Yes | Yes (with vegan cheese) | Yes |
| Roasted Veggie Flatbread | No | Yes | Yes |
| Mango Avocado Salad | Yes | Yes | Yes |
| Chicken Parmesan | No | No | No |
“Our gluten-free and dietary options are designed not just to accommodate but to delight all of our guests.” – Nutrition Specialist Hana
In conclusion, Ohana Pizzeria’s menu is a vibrant celebration of flavor, quality, and inclusivity. From its expertly crafted signature pizzas to its thoughtful dietary accommodations, every item is a reflection of the restaurant’s commitment to excellence and community.
The menu invites guests to explore a harmonious blend of traditional Italian cuisine and island-inspired creativity, making each meal a memorable occasion. Whether sharing a family dinner, indulging in a solo treat, or customizing a pizza to personal preference, Ohana Pizzeria ensures a dining experience that is warm, welcoming, and delicious.
Its dedication to fresh ingredients, diverse options, and culinary passion solidifies its place as a beloved destination for pizza lovers and food enthusiasts alike.
Ohana Pizzeria doesn’t just serve food; it serves connection—bringing people together through the universal language of great taste. The menu is a testament to the power of thoughtful preparation and heartfelt hospitality.
As guests savor each bite, they become part of the Ohana family, experiencing the joy and comfort that only truly exceptional food can provide.
