The Old Stove Pub in the Hamptons stands as a beacon for those seeking a perfect blend of traditional pub charm and contemporary culinary delights. Nestled in a picturesque location, this establishment offers not only a warm and inviting atmosphere but also a thoughtfully curated menu that caters to a wide range of palates.
Whether you’re a local or a visitor, the Old Stove Pub’s menu promises an experience that balances classic flavors with innovative twists, ensuring every visit is memorable.
From hearty appetizers to decadent desserts, the menu reflects a commitment to quality ingredients and culinary craftsmanship. The offerings are designed to complement the pub’s signature drinks, making it a go-to destination for both casual gatherings and special occasions.
With an emphasis on fresh, locally sourced produce and expertly prepared dishes, the Old Stove Pub Hamptons menu is a celebration of both tradition and creativity.
Exploring the menu reveals a thoughtful layering of flavors and textures, inviting guests to indulge in comfort food elevated by meticulous attention to detail. The ambiance, coupled with the diverse menu options, creates an ideal setting for enjoying time with friends, family, or colleagues.
Whether you’re craving a classic burger or something more adventurous, the Old Stove Pub ensures there’s something to satisfy every appetite.
Appetizers and Starters
The appetizer section at Old Stove Pub Hamptons offers a variety of starters designed to tease the palate and set the tone for the meal ahead. These dishes range from classic pub staples to more inventive small plates, each prepared with fresh ingredients and bold flavors.
Perfect for sharing or enjoying as a light bite, the appetizers cater to a diverse crowd.
Among the highlights are crispy calamari and a rich, savory clam chowder that embodies the coastal influence of the region. Each dish balances texture and flavor, ensuring a satisfying start to any dining experience.
The appetizers also include vegetarian options, reflecting the pub’s dedication to inclusivity and variety.
Signature Starters
- Crispy Calamari: Lightly battered and fried to perfection, served with a zesty aioli dipping sauce.
- New England Clam Chowder: Creamy and hearty, packed with fresh clams and seasoned with herbs.
- Stuffed Mushrooms: Filled with a blend of cheese, herbs, and breadcrumbs, baked until golden.
- Spicy Chicken Wings: Tossed in a house-made hot sauce, served with cooling blue cheese dip.
“The appetizers here are a perfect introduction to the Old Stove Pub’s commitment to flavor and quality – each bite tells a story of tradition and innovation.” – Local Food Critic
Entrees and Main Courses
The main courses at the Old Stove Pub Hamptons menu emphasize hearty, satisfying dishes that showcase both classic pub fare and elevated culinary techniques. The entrees cater to meat lovers, seafood aficionados, and vegetarians alike, offering a wide array of options to meet diverse tastes.
From the perfectly grilled steaks to the fresh seafood selections, each dish is crafted with attention to detail and high-quality ingredients. The balance between traditional recipes and modern flair is evident, making the main courses a standout feature of the menu.
Portion sizes are generous, ensuring guests leave feeling nourished and content.
Popular Entrees
- Grilled Ribeye Steak: A 12-ounce cut, seasoned and grilled to order, accompanied by roasted vegetables and mashed potatoes.
- Pan-Seared Atlantic Salmon: Served with a lemon-butter sauce, asparagus, and wild rice pilaf.
- Vegetarian Risotto: Creamy Arborio rice with seasonal vegetables and Parmesan cheese.
- Classic Fish and Chips: Beer-battered cod served with tartar sauce and hand-cut fries.
| Dish | Main Protein | Accompaniments | Price |
| Grilled Ribeye Steak | Beef | Roasted vegetables, mashed potatoes | $32 |
| Pan-Seared Atlantic Salmon | Salmon | Lemon-butter sauce, asparagus, wild rice | $28 |
| Vegetarian Risotto | Vegetables | Seasonal vegetables, Parmesan | $24 |
| Classic Fish and Chips | Cod | Tartar sauce, hand-cut fries | $26 |
Burgers and Sandwiches
Burgers and sandwiches at the Old Stove Pub are crafted to satisfy cravings for comfort food with a gourmet twist. These dishes are known for their juicy, flavorful fillings and fresh, locally baked buns.
Accompanied by a variety of sides, they offer a casual yet elevated dining option for guests.
The menu includes traditional favorites and inventive creations, appealing to both the adventurous eater and the classic burger enthusiast. Vegetarian and gluten-free options ensure inclusivity for guests with dietary preferences or restrictions, enhancing the overall dining experience.
Notable Burgers and Sandwiches
- The Old Stove Classic Burger: A half-pound Angus beef patty topped with cheddar, lettuce, tomato, and house-made pickles.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with smoky BBQ sauce, coleslaw, and a toasted bun.
- Grilled Portobello Mushroom Sandwich: Marinated mushroom cap with roasted red peppers, goat cheese, and arugula.
- Turkey Club: Sliced turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough.
“The burger selection at Old Stove Pub elevates the classic American favorite to new heights, with each sandwich crafted to deliver maximum flavor and satisfaction.” – Hamptons Food Enthusiast
Salads and Lighter Fare
For guests seeking lighter options, the salads and small plates section of the menu offers fresh, vibrant dishes packed with flavor and nutrition. These selections provide a refreshing contrast to the heartier offerings, perfect for those looking to maintain balance or enjoy a lighter meal.
Each salad incorporates seasonal ingredients, often sourced locally, highlighting the freshness and quality that define the Old Stove Pub. The dressings are house-made, crafted to enhance the natural flavors of the greens and toppings without overpowering them.
Popular Salad Choices
- Classic Caesar Salad: Crisp romaine, parmesan cheese, croutons, and Caesar dressing.
- Roasted Beet and Goat Cheese Salad: Mixed greens with roasted beets, goat cheese, candied walnuts, and balsamic vinaigrette.
- Grilled Chicken Salad: Marinated grilled chicken atop mixed greens with cherry tomatoes and cucumbers.
- Quinoa and Kale Salad: Protein-packed quinoa with kale, cranberries, almonds, and lemon vinaigrette.
| Salad | Main Ingredients | Dressing | Price |
| Classic Caesar Salad | Romaine, parmesan, croutons | Caesar | $14 |
| Roasted Beet and Goat Cheese Salad | Beets, goat cheese, walnuts | Balsamic vinaigrette | $16 |
| Grilled Chicken Salad | Chicken, mixed greens, tomatoes | House vinaigrette | $18 |
| Quinoa and Kale Salad | Quinoa, kale, cranberries | Lemon vinaigrette | $17 |
Seafood Specials
Reflecting the coastal location, the Old Stove Pub’s seafood offerings highlight freshness and regional flavors. The seafood specials emphasize sustainable sourcing and seasonality, ensuring peak quality and taste.
These dishes are ideal for those seeking a lighter yet satisfying option that celebrates the bounty of the sea.
Whether it’s a flaky fish entrée or a shellfish appetizer, the preparations are thoughtfully executed with complementary sauces and sides. The seafood specials change seasonally to incorporate the freshest available catches, maintaining a dynamic menu that invites repeat visits.
Seasonal Seafood Highlights
- Seared Scallops: Served with a citrus beurre blanc and seasonal vegetables.
- Lobster Mac and Cheese: Creamy cheddar sauce with chunks of fresh lobster.
- Grilled Swordfish: Accompanied by a tomato and olive relish.
- Steamed Mussels: Cooked in white wine, garlic, and herbs served with crusty bread.
“The seafood selections at Old Stove Pub are a testament to the kitchen’s dedication to freshness and flavor, perfectly capturing the essence of coastal dining.” – Seafood Connoisseur
Desserts and Sweet Endings
The dessert menu at Old Stove Pub offers indulgent options that provide a satisfying conclusion to any meal. These sweet treats range from traditional favorites to creative concoctions, each crafted with care and quality ingredients.
Desserts are designed to complement the rich flavors of the meal while offering a delightful contrast in texture and sweetness.
Seasonality plays a role here as well, with fresh fruits and local products often incorporated into the sweets. Whether you prefer a rich chocolate dessert or something lighter like a fruit tart, the offerings cater to a variety of tastes and preferences.
Must-Try Desserts
- Warm Chocolate Lava Cake: Served with vanilla bean ice cream and raspberry coulis.
- Classic New York Cheesecake: Creamy and dense, topped with fresh berries.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruits.
- Irish Coffee Affogato: Espresso poured over vanilla ice cream with a splash of Irish whiskey.
| Dessert | Main Ingredients | Price |
| Warm Chocolate Lava Cake | Chocolate, vanilla ice cream, raspberry | $12 |
| Classic New York Cheesecake | Cream cheese, berries | $10 |
| Seasonal Fruit Tart | Pastry, custard, fresh fruit | $11 |
| Irish Coffee Affogato | Espresso, vanilla ice cream, whiskey | $13 |
Beverages and Craft Cocktails
Complementing the food menu, the Old Stove Pub offers a robust selection of beverages, including craft cocktails, local beers, and fine wines. The drink menu is carefully curated to enhance the dining experience, with options that appeal to both casual drinkers and cocktail aficionados.
The bartenders take pride in their mixology skills, creating cocktails that balance classic techniques with innovative flavors. Locally brewed beers and carefully selected wines from renowned vineyards provide ample choices to pair with any dish on the menu.
Featured Drinks
- Old Stove Signature Cocktail: A refreshing blend of gin, elderflower, mint, and lemon.
- Local Craft Beers: Rotating selection from Hamptons and nearby breweries.
- Classic Old Fashioned: Bourbon, bitters, sugar, and orange twist.
- House Red and White Wines: Selected to complement both seafood and meat dishes.
“The beverage program at Old Stove Pub is designed to delight, offering creative cocktails and local brews that perfectly complement the menu’s flavors.” – Beverage Industry Expert
Conclusion
The Old Stove Pub Hamptons menu is a remarkable showcase of culinary craftsmanship and thoughtful hospitality. It artfully balances traditional pub favorites with elevated dishes that reflect the region’s rich culinary heritage and seasonal bounty.
Whether indulging in a succulent steak, savoring fresh seafood, or enjoying a handcrafted cocktail, guests are treated to an experience that is both comforting and exciting.
Attention to detail is evident in every aspect—from the sourcing of ingredients to the creative presentation of each dish. The menu’s diversity ensures that diners with varied preferences and dietary needs find satisfying options.
Moreover, the inviting ambiance of the Old Stove Pub enhances the overall experience, making every meal feel special.
In essence, the Old Stove Pub’s menu is much more than a list of dishes; it is a testament to passion, quality, and a commitment to exceptional dining. Whether you are a long-time local or a visitor to the Hamptons, this menu invites you to explore, savor, and enjoy the best of what this beloved pub has to offer.
