Exploring the rich flavors of Southeast Asia has never been more delightful than with Nana Sushi Thai’s diverse and thoughtfully curated menu. Combining the freshest ingredients with authentic culinary techniques, Nana Sushi Thai offers a harmonious blend of Japanese and Thai cuisines that caters to a wide range of palates.
Whether you are craving the delicate artistry of sushi or the bold, vibrant spices of Thai dishes, this restaurant delivers an exceptional dining experience that honors tradition while embracing modern tastes.
From succulent sushi rolls and sashimi to aromatic curries and stir-fries, the menu is designed to take diners on a flavorful journey. Every dish is crafted to balance texture, taste, and presentation, ensuring that each bite is memorable.
The fusion of these two distinct yet complementary culinary worlds highlights the creativity and expertise behind each recipe.
Patrons can expect not only delicious food but also an inviting atmosphere that makes every meal special. Nana Sushi Thai’s menu includes options for those who prefer vegetarian, gluten-free, or lighter fare, ensuring inclusivity without compromising on taste.
This culinary fusion spot is ideal for family dinners, casual lunches, or sophisticated evenings out, making it a go-to destination for lovers of Asian cuisine.
Sushi Selection
The sushi section at Nana Sushi Thai is a celebration of fresh seafood, precise knife skills, and delicate flavor combinations. It offers a wide variety of rolls, nigiri, and sashimi that showcase both classic and innovative approaches to sushi making.
Each piece is crafted with care to emphasize freshness and balance.
Signature rolls like the Dragon Roll and Rainbow Roll are crowd favorites, combining avocado, cucumber, and a mix of seafood draped with vibrant sauces. For those seeking simplicity, the nigiri options offer premium cuts of tuna, salmon, and eel atop perfectly seasoned rice, highlighting the natural flavors of the fish.
Vegetarian sushi options also feature prominently, using ingredients like avocado, cucumber, pickled radish, and tofu to create satisfying alternatives. The sushi chefs pay special attention to the rice seasoning and texture, ensuring that every bite melts pleasantly on the palate.
Popular Sushi Rolls
- Dragon Roll: Eel, cucumber, avocado, topped with eel sauce and tobiko
- Rainbow Roll: Crab, avocado, cucumber, topped with assorted sashimi
- Spicy Tuna Roll: Tuna mixed with spicy mayo and scallions
- Vegetarian Roll: Avocado, cucumber, carrot, and pickled radish
“Sushi is not just food; it is an art form that requires precision, patience, and passion.” – Nana Sushi Thai Chef
Thai Appetizers
The appetizers at Nana Sushi Thai set the tone for a vibrant meal with their bold flavors and diverse textures. These starters introduce diners to the complex spice profiles and fresh herbs characteristic of Thai cuisine.
Crispy, tangy, and savory elements come together to create a satisfying prelude to the main courses.
Classic offerings such as Spring Rolls and Satay Skewers are staples, featuring fresh vegetables or marinated meats paired with delicious dipping sauces. The Tom Yum Soup, a hot and sour broth infused with lemongrass and kaffir lime, is both refreshing and invigorating, perfect for whetting the appetite.
For those who enjoy a little heat, the Spicy Larb Salad delivers a punch of flavor with minced meat, toasted rice powder, and fresh herbs. These appetizers are thoughtfully portioned to complement the heartier dishes that follow.
Highlighted Starters
- Vegetable Spring Rolls: Crispy rolls stuffed with mixed vegetables and served with sweet chili sauce
- Chicken Satay: Marinated grilled chicken skewers with peanut sauce
- Tom Yum Soup: Traditional hot and sour soup with shrimp and fragrant herbs
- Spicy Larb Salad: Ground chicken tossed with lime, chili, and fresh mint
Signature Thai Curries
The heart of any Thai menu lies in its curries, and Nana Sushi Thai excels in presenting a range of rich, aromatic curries that cater to various spice preferences. Made with coconut milk, fresh herbs, and authentic spices, these curries offer a perfect balance of sweet, spicy, and savory notes.
The Green Curry is a favorite, known for its vibrant green color and a blend of green chilies, basil, and kaffir lime leaves. The Massaman Curry offers a milder, more aromatic profile with tender beef, potatoes, and roasted peanuts.
For those who prefer a fiery kick, the Red Curry delivers with its bold chili paste and creamy coconut base.
Each curry is served with steamed jasmine rice, allowing the complex flavors to shine. The restaurant also provides options to customize spice levels, ensuring that guests enjoy their meal exactly how they like it.
Curry Comparison Table
| Curry | Main Ingredients | Spice Level | Flavor Profile |
| Green Curry | Chicken, green chilies, coconut milk, basil | Medium-High | Herbal, spicy, creamy |
| Massaman Curry | Beef, potatoes, peanuts, coconut milk | Mild | Sweet, nutty, aromatic |
| Red Curry | Pork, red chilies, coconut milk, bamboo shoots | High | Spicy, rich, savory |
“Our curries are crafted to evoke the warmth and hospitality of Thailand’s culinary heritage.” – Nana Sushi Thai Executive Chef
Rice and Noodle Dishes
Rice and noodles form the foundation of many Thai meals, and Nana Sushi Thai offers a variety of these staples with distinct flavors and textures. These dishes are designed to be both filling and flavorful, perfect for those looking for comforting yet exciting options.
Pad Thai is a standout, featuring stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts in a tangy tamarind sauce. The Drunken Noodles provide a spicier alternative, loaded with fresh vegetables and basil.
For a heartier choice, the Pineapple Fried Rice blends sweet and savory ingredients, including shrimp, cashews, and chunks of pineapple.
Vegetarian and gluten-free variations are available, ensuring accessibility for diverse dietary needs. Portion sizes are generous, making these dishes ideal for sharing or a satisfying solo meal.
Popular Rice & Noodle Options
- Pad Thai: Classic stir-fried noodles with tamarind sauce and peanuts
- Drunken Noodles: Spicy stir-fried wide noodles with basil and chili
- Pineapple Fried Rice: Sweet and savory fried rice with pineapple and cashews
- Vegetarian Pad See Ew: Soy sauce noodles with broccoli and tofu
Seafood Delicacies
Seafood plays a starring role in Nana Sushi Thai’s menu, reflecting the coastal influences of both Japan and Thailand. The seafood dishes are prepared to highlight the freshness of the ingredients while layering in the bold spices typical of Thai cooking.
Dishes such as Grilled Salmon with Thai Herbs and Spicy Seafood Salad offer a taste of the ocean with a Thai twist. The grilled salmon is marinated with lemongrass and chili, providing a smoky, aromatic flavor.
The seafood salad combines shrimp, squid, and mussels tossed with lime juice, fresh herbs, and chili flakes for an invigorating starter or main course.
These dishes are perfect for those looking to enjoy lighter, protein-rich options that maintain the signature flavor intensity of the restaurant’s overall menu.
Seafood Highlights
- Grilled Salmon with Thai Herbs: Salmon fillet marinated in lemongrass and spices
- Spicy Seafood Salad: Mixed seafood with lime, chili, and fresh herbs
- Steamed Mussels in Coconut Sauce: Mussels cooked with coconut milk and Thai spices
- Tempura Shrimp: Lightly battered shrimp served with dipping sauce
Vegetarian and Vegan Options
Nana Sushi Thai recognizes the importance of catering to vegetarian and vegan diners without compromising on flavor or authenticity. The menu features a variety of dishes that highlight fresh vegetables, tofu, and plant-based proteins prepared with the same care as meat-based options.
Popular vegetarian dishes include Vegetable Green Curry and Tofu Pad Thai, both rich in flavor and texture. The chefs use a variety of herbs, spices, and sauces to ensure these dishes feel complete and satisfying.
Additionally, many appetizers and sushi rolls are easily adaptable to vegetarian or vegan preferences.
Gluten-free and allergen-conscious options are also available, with staff ready to assist in customizing meals to meet guests’ dietary restrictions. This inclusive approach makes Nana Sushi Thai a welcoming place for all food lovers.
Vegetarian Favorites
- Vegetable Green Curry: Coconut curry with seasonal vegetables
- Tofu Pad Thai: Classic noodles with tofu and peanuts
- Vegetarian Sushi Roll: Avocado, cucumber, and pickled vegetables
- Fresh Spring Rolls: Rice paper rolls packed with vegetables and herbs
“Delicious plant-based dishes are a priority to us, proving that vegetarian and vegan food can be both authentic and exciting.” – Nana Sushi Thai Nutritionist
Desserts and Beverages
The menu concludes with a selection of traditional Thai desserts and refreshing beverages to complement the meal. These sweet treats balance the bold flavors of the main courses with their subtle sweetness and delicate textures.
Classic desserts such as Mango Sticky Rice showcase ripe mango paired with sticky rice and coconut cream, offering a perfect harmony of creamy and fruity flavors. The Fried Bananas are another favorite, crispy on the outside and soft inside, served with honey or ice cream.
To accompany these desserts, a variety of beverages are offered, ranging from Thai iced tea and coffee to sake and Asian-inspired cocktails. These drinks are crafted to enhance the dining experience, whether you prefer something sweet, strong, or refreshing.
Dessert and Drink Highlights
- Mango Sticky Rice: Sweet sticky rice served with fresh mango and coconut sauce
- Fried Bananas: Crispy fried bananas drizzled with honey
- Thai Iced Tea: Sweetened black tea with condensed milk
- Signature Cocktails: Asian fusion-inspired cocktails featuring lemongrass and ginger
| Beverage | Type | Flavor Notes |
| Thai Iced Tea | Non-alcoholic | Sweet, creamy, spiced |
| Lychee Martini | Cocktail | Fruity, floral, refreshing |
| Sake | Alcoholic | Smooth, slightly sweet, umami |
| Jasmine Tea | Non-alcoholic | Light, floral, aromatic |
Conclusion
Nana Sushi Thai’s menu is a masterful representation of two rich culinary traditions brought together with creativity and respect for authenticity. The seamless fusion of Japanese sushi artistry and the vibrant, spicy flavors of Thai cuisine creates an inviting and dynamic dining experience.
Every dish is thoughtfully prepared to highlight fresh ingredients, balanced flavors, and eye-catching presentation.
Whether you are a sushi enthusiast, a lover of Thai spices, or someone seeking vegetarian or gluten-free options, the menu offers something to delight every palate. The attention to detail in crafting each dish, from appetizers to desserts, ensures a memorable meal that transports diners to the heart of these cultures.
With a welcoming atmosphere and attentive service, Nana Sushi Thai stands out as a premier destination for Asian fusion dining.
For those looking to explore new tastes or enjoy familiar favorites made with exceptional care, Nana Sushi Thai’s menu promises a journey filled with flavor, warmth, and culinary excellence. Each visit is an opportunity to savor the best of sushi and Thai cuisine, served with passion and expertise.
