Midori Sushi and Hibachi offers a vibrant culinary experience that masterfully combines traditional Japanese flavors with a modern twist. Known for its fresh ingredients, artistic presentation, and warm atmosphere, the restaurant has become a go-to destination for sushi lovers and hibachi enthusiasts alike.
Whether you’re craving the delicate balance of a perfectly rolled sushi or the sizzling excitement of a hibachi grill show, Midori delivers with consistency and flair. Each dish tells a story of craftsmanship, care, and passion, inviting diners to embark on a flavorful journey through Japan’s rich culinary heritage.
The menu at Midori Sushi and Hibachi is thoughtfully curated to cater to a variety of tastes and preferences. From classic sushi rolls to inventive signature creations, and from hearty hibachi entrees to fresh appetizers, the diversity and quality stand out.
Patrons can expect an experience that merges authentic techniques with innovative ingredients, ensuring every bite is memorable. The ambiance complements the cuisine, offering a relaxed yet refined setting perfect for family dinners, romantic evenings, or casual gatherings.
Exploring Midori’s menu reveals a dedication to excellence and a commitment to customer satisfaction. The chefs take pride in sourcing sustainable seafood and seasonal produce, enhancing flavors with meticulous attention to detail.
Alongside the food, the beverage selection, including sake and specialty cocktails, rounds out the dining experience, making Midori Sushi and Hibachi not just a meal, but a celebration of Japanese culinary artistry.
Sushi Selection
The sushi section at Midori presents a harmonious blend of classic staples and innovative rolls, appealing to both traditionalists and adventurous eaters. Freshness is paramount, with fish sourced daily to ensure the highest quality and flavor.
Whether you prefer simple nigiri or complex rolls packed with unique ingredients, the sushi menu offers something for everyone.
Nigiri and Sashimi are the foundation of the sushi experience here. Each piece is carefully crafted with vinegared rice and topped with the freshest cuts of fish or seafood.
The chefs’ precise knife work and attention to texture elevate each bite.
Signature rolls showcase the creativity and skill of the kitchen. These rolls often combine bold flavors, such as spicy mayo and tempura crunch, with delicate seafood and fresh vegetables.
They are designed to surprise and delight the palate, balancing rich, savory, and tangy notes.
Popular Sushi Items
- California Roll: A classic favorite featuring crab meat, avocado, and cucumber wrapped in seaweed and rice.
- Dragon Roll: An artistic roll with eel, cucumber, and avocado, topped with thin slices of avocado and eel sauce.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and scallions, offering a perfect kick.
- Rainbow Roll: A colorful combination of various fish and avocado layered on top of a California roll base.
“Each sushi piece is a delicate balance of flavor, texture, and visual appeal, crafted to provide a memorable dining moment.” – Head Sushi Chef at Midori
Hibachi Grill Entrées
Midori’s hibachi offerings are a highlight, featuring tableside cooking that combines entertainment with exquisite cuisine. The hibachi grill entrées showcase high-quality meats, seafood, and vegetables prepared with skillful flair, seasoned to perfection, and served with traditional accompaniments.
The menu includes a variety of protein options, allowing diners to customize their meals based on personal preferences and dietary needs. Each hibachi entrée is accompanied by fried rice, grilled vegetables, and a choice of sauces that complement the flavors beautifully.
The interactive nature of hibachi dining not only enhances the flavor but also creates a lively atmosphere. The chefs’ impressive knife skills and cooking techniques turn the meal into an engaging performance, making it a favorite for celebrations and family gatherings.
Hibachi Entrée Options
| Entrée | Description | Portion Size |
| Chicken Hibachi | Marinated grilled chicken cooked with fresh vegetables and served with fried rice. | 10 oz |
| Steak Hibachi | Juicy cuts of steak grilled to order alongside seasonal vegetables and rice. | 12 oz |
| Shrimp Hibachi | Succulent shrimp seasoned and grilled, paired with vegetable medley and rice. | 10 oz |
| Vegetable Hibachi | A colorful assortment of fresh vegetables grilled with savory sauces and served with rice. | 8 oz |
“The hibachi grill experience at Midori is not just about eating; it’s about celebrating food with fire, skill, and fun.” – Restaurant Manager
Appetizers and Small Plates
The appetizer selection at Midori Sushi and Hibachi is designed to complement the main courses and to offer a flavorful start to the meal. These small plates feature a mix of traditional Japanese dishes and creative interpretations, providing a wide range of textures and tastes.
From warm, crispy tempura to delicately seasoned edamame, the appetizers are perfect for sharing or enjoying as a personal indulgence. They are crafted to excite the palate and prepare diners for the main event.
Special attention is given to presentation, with each dish arranged thoughtfully to stimulate the senses before the first bite.
Featured Appetizers
- Edamame: Steamed young soybeans lightly salted for a simple yet satisfying snack.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables served with dipping sauce.
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy soy dipping sauce.
- Seaweed Salad: A refreshing blend of seaweed with sesame seeds and a citrus dressing.
“Appetizers at Midori are crafted to ignite the appetite and set the stage for a memorable meal.” – Executive Chef
Specialty Rolls
Specialty rolls at Midori Sushi and Hibachi are the epitome of culinary creativity. These rolls combine premium ingredients with innovative flavor combinations, often incorporating unexpected elements that surprise and delight the diner.
Each roll is crafted with precision, balancing textures, colors, and tastes to create a harmonious bite. These signature creations are often the highlight of the menu, showcasing the chef’s artistry and passion for sushi making.
Specialty rolls are perfect for those seeking something beyond the traditional sushi experience, offering bold flavors and visually stunning presentations.
Examples of Specialty Rolls
- Volcano Roll: Spicy baked seafood on top of a roll filled with cucumber and crab, garnished with spicy sauce and green onions.
- Crunchy Roll: Tempura shrimp with avocado and cucumber, topped with crunchy tempura flakes and eel sauce.
- Sunrise Roll: Tuna, salmon, and yellowtail wrapped with avocado and drizzled with spicy mayo.
- Midori Roll: A house specialty featuring scallops, crab salad, and avocado, topped with seared tuna and spicy sauce.
“Our specialty rolls are a fusion of tradition and innovation, crafted to excite every sushi lover’s palate.” – Sushi Chef
Soups and Salads
Soups and salads at Midori complement the main dishes by offering refreshing and comforting options. These lighter fare choices are perfect for balancing the richness of sushi and hibachi dishes, enhancing the overall dining experience.
Miso soup, a cornerstone of Japanese cuisine, is served with fresh tofu, seaweed, and scallions, providing warmth and umami depth. Salads are made with crisp greens and topped with flavorful dressings, integrating traditional ingredients such as ginger, sesame, and seaweed.
The emphasis is on freshness and simplicity, creating dishes that cleanse the palate and provide a healthy contrast to more robust menu items.
Popular Soups and Salads
- Miso Soup: Classic Japanese soup with miso broth, tofu cubes, wakame seaweed, and green onions.
- House Salad: Mixed greens with cucumber, tomato, and carrot, served with ginger dressing.
- Seaweed Salad: Tangy and sweet seaweed mix seasoned with sesame oil and seeds.
- Sunomono Salad: A light cucumber salad with a rice vinegar dressing and sesame seeds.
| Dish | Calories | Main Ingredients |
| Miso Soup | 40 | Miso paste, tofu, seaweed, scallions |
| House Salad | 120 | Mixed greens, cucumber, tomato, ginger dressing |
| Seaweed Salad | 90 | Seaweed, sesame oil, sesame seeds |
| Sunomono Salad | 85 | Cucumber, rice vinegar, sesame seeds |
“Soups and salads at Midori provide the perfect balance, enhancing flavors without overwhelming the palate.” – Nutrition Specialist
Beverages and Desserts
The beverage menu at Midori Sushi and Hibachi complements the food selection with a variety of options, including traditional Japanese drinks and contemporary favorites. From sake and green tea to specialty cocktails, there is a drink suited for every taste and occasion.
Desserts offer a sweet conclusion to the meal, featuring classic Japanese sweets and modern treats that provide a satisfying end to the dining experience. These carefully crafted desserts balance sweetness and texture, rounding out the rich flavors of the main courses.
The combination of beverages and desserts enhances the overall meal, providing refreshing and indulgent options that elevate the dining experience.
Drink Highlights
- Sake: Available in warm or cold varieties, with options ranging from dry to sweet.
- Green Tea: Traditional Japanese green tea served hot or iced.
- Specialty Cocktails: Creative drinks inspired by Japanese flavors, such as yuzu margaritas and plum wine mojitos.
- Soft Drinks: Including Japanese soda varieties like Ramune.
Dessert Favorites
- Mochi Ice Cream: Sweet rice cake filled with ice cream in flavors like green tea, mango, and red bean.
- Tempura Cheesecake: A warm, crispy twist on classic cheesecake, served with a drizzle of honey.
- Green Tea Tiramisu: A fusion dessert blending Japanese matcha with Italian tiramisu.
- Black Sesame Ice Cream: Rich and nutty ice cream made from toasted black sesame seeds.
| Item | Type | Flavor Profile |
| Yuzu Margarita | Cocktail | Citrusy, tart, refreshing |
| Mochi Ice Cream | Dessert | Sweet, chewy, creamy |
| Green Tea | Beverage | Earthy, slightly bitter |
| Tempura Cheesecake | Dessert | Sweet, crispy, rich |
“The right beverage and dessert pairing can transform a meal into an unforgettable experience.” – Sommelier
Vegetarian and Gluten-Free Options
Midori Sushi and Hibachi prides itself on accommodating various dietary needs without compromising flavor or quality. The menu includes a wide range of vegetarian and gluten-free dishes, ensuring that all guests can enjoy a satisfying meal.
Vegetarian options are crafted with fresh vegetables, tofu, and carefully selected sauces that highlight natural flavors. Gluten-free choices are clearly marked, and the kitchen is attentive to cross-contamination risks, providing a safe dining environment.
By offering these inclusive options, Midori demonstrates a commitment to health-conscious dining and customer satisfaction, making it a welcoming place for everyone.
Popular Vegetarian Dishes
- Vegetable Tempura: A crispy assortment of seasonal vegetables, fried to perfection.
- Avocado Roll: Simple yet delicious, featuring ripe avocado and sushi rice.
- Tofu Hibachi: Marinated and grilled tofu served with vegetables and rice.
- Seaweed Salad: A refreshing option rich in vitamins and minerals.
Gluten-Free Highlights
- Sashimi Platters: Fresh fish without soy sauce or gluten-containing ingredients.
- Steamed Rice: Naturally gluten-free and a perfect accompaniment to many dishes.
- Gluten-Free Soy Sauce Available: Ensures traditional flavors without gluten.
- Grilled Fish and Vegetables: Seasoned with gluten-free sauces and spices.
“Inclusive dining means everyone leaves satisfied, regardless of dietary restrictions.” – Nutrition Consultant
Conclusion
Midori Sushi and Hibachi offers a rich and diverse menu that caters to a wide array of tastes and dietary preferences, all while maintaining an unwavering commitment to quality and authenticity. From the meticulously prepared sushi and creative specialty rolls to the dynamic hibachi grill entrées, every dish exudes passion and craftsmanship.
The thoughtfully curated appetizers, soups, salads, and desserts enhance the experience, providing balanced flavors and textures that delight the palate.
The restaurant’s dedication to fresh, sustainable ingredients and accommodating dietary needs ensures that all guests can enjoy a memorable and satisfying meal. Coupled with an inviting atmosphere and attentive service, Midori Sushi and Hibachi stands out as a premier destination for Japanese cuisine.
Whether seeking a casual lunch, a festive dinner, or a special celebration, the menu offers options that excite and satisfy, making every visit an exceptional culinary adventure.
By embracing tradition while embracing innovation, Midori continues to set the standard for sushi and hibachi dining, inviting guests to savor the artistry and flavors of Japan with every bite.
