Nestled among towering pines and rustic landscapes, the Log House Restaurant stands as a beacon for those who crave authentic flavors and hearty comfort. Whether you’re a local looking for a dependable spot or a traveler seeking a memorable meal, the Log House Restaurant menu offers something truly special.
Its inviting ambiance, reminiscent of a classic mountain lodge, sets the stage for a culinary experience that blends tradition with innovation. Each dish tells a story—one crafted from locally sourced ingredients, time-tested recipes, and a genuine passion for hospitality.
Dining at the Log House Restaurant feels like coming home. The aroma of freshly baked bread mingles with the scent of slow-roasted meats, creating an atmosphere that’s both cozy and exciting.
The menu is a celebration of regional favorites and seasonal specialties, ensuring every guest finds a new favorite. Whether you’re gathering with loved ones for a leisurely brunch, enjoying a business lunch, or settling in for a romantic dinner, the Log House Restaurant promises satisfaction with every bite.
Explore the menu’s diverse offerings, from wholesome breakfasts to indulgent desserts, and discover why so many return time and again for the unique charm and delicious fare.
Breakfast Classics: A Warm Welcome to the Day
The Log House Restaurant’s breakfast menu is a tribute to comfort and tradition. Guests are greeted with the inviting smells of freshly brewed coffee, sizzling bacon, and homemade pastries as they walk through the doors each morning.
Breakfast classics take center stage, offering a blend of hearty staples and modern twists.
Starting the day with a satisfying meal is a cherished ritual here. The culinary team crafts each plate with care, ensuring that both traditionalists and adventurous eaters find something to love.
Fluffy buttermilk pancakes stacked high, golden-brown waffles, and farm-fresh eggs cooked to order are just a few of the beloved options.
For those seeking a lighter start, the menu features a variety of wholesome choices. Guests can enjoy steel-cut oatmeal adorned with seasonal fruits, Greek yogurt parfaits, or avocado toast made with artisanal bread.
These options balance flavor and nutrition, making them ideal for guests who want to fuel their day without feeling weighed down.
Signature Breakfast Dishes
- Log House Lumberjack Platter: A hearty combination of eggs, crispy bacon, sausage, home fries, and a fluffy pancake.
- Mountain Sunrise Omelet: Packed with fresh vegetables, local cheese, and smoked ham, served with toast.
- Blueberry Buckwheat Pancakes: Made with locally sourced blueberries and topped with pure maple syrup.
- Classic Eggs Benedict: Poached eggs and Canadian bacon atop toasted English muffins, smothered in silky hollandaise sauce.
“Breakfast at the Log House is more than a meal—it’s the perfect start to any adventure.” – Local food critic
The breakfast menu is thoughtfully designed to accommodate a range of dietary preferences. Gluten-free and vegetarian options are clearly marked, ensuring everyone can enjoy a delicious start to their day.
The team is always happy to customize dishes to meet specific needs, reflecting their commitment to genuine hospitality.
Starters & Small Plates: Sharing and Savoring
The art of sharing food is celebrated in the Log House Restaurant’s selection of starters and small plates. These dishes are expertly crafted to whet the appetite, encouraging guests to try a little of everything while sparking conversation and connection.
Appetizers here are more than just prelude—they’re an integral part of the dining experience.
From crispy fried pickles to artisan cheese boards, the starters offer a glimpse into the kitchen’s creativity. Each plate is designed to complement the main menu, providing a balance of flavors and textures.
The restaurant’s signature house-made sauces and dips elevate even the simplest bites.
Guests who appreciate variety will find the small plates especially appealing. These shareable dishes are perfect for groups, allowing everyone to sample a range of flavors.
The menu also highlights local ingredients, such as farm-fresh vegetables and artisanal cheeses, which shine in these thoughtfully composed offerings.
Popular Starters
- Smoked Trout Crostini: Fresh trout smoked in-house, served on toasted baguette slices with dill crème fraîche.
- Rustic Potato Skins: Loaded with cheddar, scallions, and applewood bacon, with a side of sour cream.
- Wild Mushroom Flatbread: A crisp flatbread topped with sautéed wild mushrooms, garlic, and goat cheese.
- Maple-Glazed Chicken Wings: Crispy wings tossed in a sweet-and-savory maple glaze, served with celery sticks.
“The starters at Log House are perfect for sharing and set the tone for the rest of the meal.” – Returning guest
Small plates are ideal for guests looking to sample multiple flavors without committing to a single entrée. The kitchen regularly introduces seasonal offerings, ensuring that even frequent diners always have something new to try.
Couples and groups often order several small plates to create a personalized tasting experience.
Dietary accommodations are thoughtfully considered, with vegetarian and gluten-free symbols clearly highlighted. The kitchen staff welcomes requests for modifications, further enhancing the inclusive atmosphere that defines the Log House Restaurant.
Hearty Soups & Fresh Salads: Nourishment for All Seasons
When the weather turns chilly or a lighter meal is in order, the Log House Restaurant’s soups and salads take center stage. These dishes showcase the best of local produce, transforming simple ingredients into satisfying meals.
Hearty soups and fresh salads offer comforting warmth and vibrant flavors alike.
The kitchen prepares each soup from scratch, simmering stocks with farm-fresh vegetables, herbs, and, when appropriate, locally sourced meats. Classics like chicken noodle and creamy tomato are always available, while seasonal specialties rotate throughout the year.
The result is a lineup that appeals to both traditionalists and adventurous eaters.
Salad lovers are treated to an array of options, ranging from light and crisp to rich and satisfying. Ingredients are sourced from nearby farms whenever possible, ensuring peak freshness and flavor.
House-made dressings add a distinctive touch, with choices like tangy balsamic vinaigrette and creamy buttermilk ranch.
Soup & Salad Favorites
- Roasted Butternut Squash Soup: Smooth and slightly sweet, garnished with toasted pepitas and a swirl of crème fraîche.
- Classic Caesar Salad: Crisp romaine lettuce, shaved Parmesan, house-made croutons, and creamy Caesar dressing.
- Smoky Corn Chowder: Filled with sweet corn, potatoes, and smoky bacon in a creamy broth.
- Harvest Grain Bowl: A hearty mix of quinoa, kale, roasted root vegetables, and sunflower seeds, tossed in lemon-tahini dressing.
| Soup | Main Ingredients | Season |
| Butternut Squash | Squash, pepitas, crème fraîche | Fall/Winter |
| Smoky Corn Chowder | Corn, potatoes, bacon | Spring/Summer |
| Chicken Noodle | Chicken, noodles, carrots | Year-round |
The commitment to fresh, local ingredients is evident in every bowl and plate. Many soups and salads can be customized with added protein, such as grilled chicken or seared salmon, making them suitable as either starters or stand-alone meals.
Seasonal produce ensures that the menu remains dynamic, reflecting the region’s agricultural calendar. This focus on freshness and variety keeps guests returning, eager to discover what new flavors each season brings.
Main Courses: Comfort Food Meets Culinary Craft
The main courses at the Log House Restaurant are where rustic charm and culinary innovation intersect. Each dish is designed for maximum satisfaction, drawing inspiration from classic comfort foods while incorporating contemporary techniques and ingredients.
Main courses highlight the kitchen’s dedication to flavor, quality, and creativity.
Guests can expect generous portions and beautifully balanced flavors with every entrée. The menu caters to a range of tastes, from meat lovers to vegetarians, and offers both familiar favorites and inventive new creations.
Dishes are prepared with meticulous attention to detail, ensuring that every aspect—from seasoning to presentation—is pitch perfect.
Signature options include slow-roasted meats, freshly caught fish, and vegetarian plates that celebrate the bounty of the region. The kitchen prioritizes local sourcing, working closely with area farmers and producers to bring the best of the region to the table.
Featured Entrées
- Log House Pot Roast: Tender beef braised in rich red wine gravy, served with roasted root vegetables and creamy mashed potatoes.
- Cedar-Planked Salmon: Wild-caught salmon fillet roasted on cedar wood, accompanied by garlic green beans and quinoa pilaf.
- Herb-Crusted Pork Chop: Thick-cut pork chop with a savory herb crust, paired with apple compote and buttered Brussels sprouts.
- Vegetable Shepherd’s Pie: Layers of roasted vegetables and lentils, topped with golden mashed potatoes and baked until bubbly.
“Every main course at the Log House Restaurant feels like a hug in a bowl or on a plate—comforting, hearty, and full of flavor.” – Frequent diner
The menu also includes daily specials, inspired by the freshest ingredients available. These chef’s creations offer an opportunity for guests to try something truly unique, with flavor combinations that surprise and delight.
Vegetarian and gluten-free entrées are always available, ensuring that everyone can find a satisfying option.
Pairings are an important part of the main course experience. Servers are trained to recommend the ideal wine, craft beer, or nonalcoholic beverage to complement each dish, enhancing both the meal and the overall dining experience.
Burgers, Sandwiches & Handhelds: Casual Favorites Elevated
Casual dining reaches new heights with the Log House Restaurant’s burgers, sandwiches, and handhelds. These dishes are designed for both comfort and convenience, making them ideal for lunch breaks, family outings, or casual dinners.
Burgers and sandwiches here are never an afterthought—they’re crafted with the same care and attention as the most elaborate entrées.
The kitchen uses only the highest-quality ingredients, including house-ground beef, freshly baked breads, and crisp produce. Each burger is made to order, ensuring optimal flavor and juiciness.
Sandwiches range from classic to creative, reflecting the kitchen’s playful approach to familiar favorites.
Handhelds are perfect for guests on the go, but they never sacrifice flavor or satisfaction. Options include everything from traditional club sandwiches to inventive wraps, all served with house-made chips or a choice of side salad.
Table: Burger and Sandwich Comparison
| Item | Main Protein | Key Toppings | Bread Type |
| Log House Burger | Beef | Cheddar, lettuce, tomato, pickles | Brioche Bun |
| Smoky Turkey Club | Turkey | Bacon, Swiss, avocado, greens | Sourdough |
| Black Bean Veggie Wrap | Black Bean Patty | Corn salsa, chipotle mayo, spinach | Whole Wheat Wrap |
- Classic Log House Burger: Grilled to order, topped with cheddar, lettuce, tomato, and house-made pickles.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with tangy barbecue sauce, served on a toasted bun with slaw.
- Grilled Portobello Panini: Marinated portobello, roasted peppers, and melted provolone on ciabatta.
- Buffalo Chicken Wrap: Crispy chicken, spicy buffalo sauce, blue cheese crumbles, and shredded greens.
Each handheld is customizable, with gluten-free buns and vegetarian substitutions readily available. The kitchen also offers a rotating selection of house-made sauces and spreads, from smoky chipotle mayo to tangy honey mustard, allowing guests to personalize their meals.
Sides range from hand-cut fries to seasonal salads, ensuring that every meal is well-rounded. The casual menu items are perfect for kids and adults alike, making the Log House Restaurant a favorite for families and groups.
Plant-Based & Vegetarian Delights: Flavors for Every Lifestyle
The Log House Restaurant is committed to serving guests with diverse dietary preferences, and its plant-based and vegetarian options are among the most creative on the menu. Plant-based cuisine is given equal care and attention, ensuring that every guest finds something delicious and satisfying.
The vegetarian selection draws inspiration from global cuisines, incorporating spices and ingredients that excite the palate. Dishes are more than just meatless alternatives—they’re culinary experiences in their own right, designed to appeal to both vegetarians and omnivores.
Plant-based proteins, such as lentils, beans, and tofu, are featured prominently. Seasonal vegetables are roasted, grilled, or sautéed to bring out their natural sweetness and depth of flavor.
Even classic comfort foods are reimagined in a way that’s both wholesome and indulgent.
Vegetarian & Plant-Based Offerings
- Charred Cauliflower Steak: Seasoned and roasted, served over a bed of herbed farro with tomato chutney.
- Lentil & Vegetable Curry: A fragrant blend of lentils, sweet potatoes, and spinach in coconut curry sauce, served with jasmine rice.
- Stuffed Bell Peppers: Bell peppers filled with quinoa, black beans, and corn, topped with avocado crema.
- Mushroom Stroganoff: Sautéed wild mushrooms and onions in a creamy sauce over egg noodles.
“The plant-based dishes at Log House are so flavorful, you won’t miss the meat. There’s something for everyone.” – Vegan diner
Guests with dietary restrictions appreciate the clear labeling and willingness of the kitchen to accommodate special requests. Many dishes can be made vegan upon request, and the staff is knowledgeable about allergens and ingredient sourcing.
The restaurant’s commitment to sustainability is reflected in its sourcing and preparation methods. Local produce is prioritized, and plant-based options are continually expanded in response to guest feedback and culinary trends.
Desserts & Sweet Treats: A Perfect Finish
No meal at the Log House Restaurant is complete without indulging in one of their signature desserts. The dessert menu is a celebration of classic favorites and innovative creations, each one designed to satisfy the sweetest tooth.
Desserts here are made with care, using the finest ingredients and a touch of nostalgia.
Guests can choose from a rotating selection of house-made pies, cakes, and puddings. Seasonal ingredients are highlighted, ensuring that each visit brings something new to discover.
The kitchen’s pastry team takes pride in crafting desserts that are both visually stunning and irresistibly delicious.
For those who enjoy sharing, dessert platters and samplers make it easy to taste a variety of sweets. Each treat is portioned for savoring, whether you’re indulging solo or passing plates around the table.
Signature Desserts
- Warm Apple Crisp: Sliced apples baked with cinnamon and brown sugar, topped with buttery oat crumble and served with vanilla ice cream.
- Chocolate Lava Cake: Rich chocolate cake with a molten center, dusted with powdered sugar and paired with raspberry coulis.
- Classic Bread Pudding: Soft and custardy, laced with golden raisins and finished with bourbon caramel sauce.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh, local fruit.
| Dessert | Main Flavors | Serving Style |
| Apple Crisp | Apple, cinnamon, oat crumble | Warm, à la mode |
| Chocolate Lava Cake | Chocolate, raspberry | Individual |
| Fruit Tart | Seasonal fruit, pastry cream | Slice or whole tart |
The dessert menu includes gluten-free and dairy-free options, so everyone can enjoy a sweet ending. Specialty coffees, dessert wines, and after-dinner drinks are also available to complement the final course.
Whether you’re marking a special occasion or simply treating yourself, the desserts at the Log House Restaurant provide a memorable conclusion to any meal.
Beverages: Quenching Every Thirst
A well-rounded dining experience wouldn’t be complete without a thoughtfully curated beverage menu. The Log House Restaurant offers a diverse selection of drinks, catering to every preference—from classic sodas and fresh juices to sophisticated wines and local craft beers.
Beverages are chosen to enhance the flavors of each dish and elevate the overall experience.
The coffee and tea selection is a point of pride, featuring locally roasted beans and premium loose-leaf teas. Whether you’re seeking a robust espresso or a calming herbal blend, the beverage menu ensures the right drink is always within reach.
Morning guests often enjoy bottomless coffee refills, while afternoon diners can choose from an array of refreshing iced drinks.
For those seeking something a bit stronger, the bar offers a curated list of wines, spirits, and signature cocktails. Local breweries and wineries are showcased, reflecting the region’s rich tradition of craft beverage production.
The staff is skilled in recommending pairings that complement the meal and enhance the dining experience.
Popular Beverage Offerings
- House Lemonade: Freshly squeezed and lightly sweetened, served over ice with a sprig of mint.
- Craft Beer Selection: Rotating taps featuring local and regional brews.
- Signature Cocktails: Creative drinks inspired by the season, such as Maple Old Fashioned or Berry Basil Spritz.
- Specialty Coffees: Lattes, cappuccinos, and espresso drinks made to order.
“A meal at the Log House isn’t complete without their homemade lemonade or a glass of local wine.” – Beverage enthusiast
Nonalcoholic options are plentiful, including house-made sodas, sparkling waters, and fresh fruit smoothies. The restaurant is committed to providing choices for all guests, ensuring every thirst is quenched.
Happy hour specials and seasonal drink menus keep the beverage selection fresh and exciting. Whether you’re toasting to a special occasion or simply relaxing after a long day, the Log House Restaurant’s drink menu delivers satisfaction in every sip.
Conclusion: The Log House Restaurant Menu—A Destination Worth Savoring
The Log House Restaurant menu is more than a list of dishes—it’s an invitation to experience warmth, hospitality, and the best of local cuisine. Each course, from the comforting breakfasts to the indulgent desserts, is thoughtfully prepared and beautifully presented.
The culinary team’s dedication to quality, creativity, and inclusivity shines through in every aspect of the menu.
Guests return not only for the delicious food, but for the sense of community and connection that defines the Log House experience. The restaurant’s ability to blend tradition with modern flair results in a menu that feels both familiar and exciting.
Attention to dietary needs, commitment to local sourcing, and a genuine passion for service set the Log House Restaurant apart as a true destination.
Whether you’re visiting for a quick lunch, a leisurely dinner, or a special celebration, the Log House Restaurant menu ensures every guest leaves satisfied. The range of choices, careful attention to flavor, and welcoming ambiance combine to create memories that linger long after the last bite.
For those seeking a place where food and hospitality meet in perfect harmony, the Log House Restaurant stands ready to welcome you back, time and time again.
