Llywelyn’s Pub in Soulard stands as a cornerstone of St. Louis’s vibrant dining scene, renowned for its warm Celtic ambiance and an inviting menu that captures the essence of both traditional and modern gastropub fare.
Stepping inside, guests are greeted by the rustic charm of exposed brick, wooden beams, and lively conversations that fill the air. The pub’s menu reflects a thoughtful blend of Welsh, Irish, and American culinary influences, offering a culinary adventure that delights both newcomers and loyal patrons.
Whether you’re seeking a hearty meal to accompany a pint of craft beer or simply a cozy spot to gather with friends, Llywelyn’s Pub in Soulard promises a memorable dining experience that celebrates heritage, flavor, and hospitality.
What truly sets Llywelyn’s apart is its commitment to quality and community. Each menu item is crafted with care, using fresh ingredients that highlight local and imported flavors.
The pub’s approach to food is both nostalgic and inventive, honoring Celtic classics while embracing innovative twists that cater to modern tastes. Regulars rave about signature dishes, seasonal specials, and the impressive selection of beers and spirits.
With attentive service and an atmosphere that feels both timeless and welcoming, Llywelyn’s Pub invites all who enter to relax, savor, and connect over great food and drink. From lunch to late-night bites, the menu offers something for everyone, ensuring every visit is a culinary celebration.
Starters and Shareables: The Perfect Beginning
Every meal at Llywelyn’s Pub in Soulard begins with an enticing array of starters and shareables designed to spark conversation and whet the appetite. These dishes invite friends and families to gather around the table, sampling a diverse selection of flavors that set the stage for the courses to follow.
From traditional Celtic comfort food to innovative small plates, the starters menu is crafted to encourage communal dining and joyful anticipation.
Patrons often rave about the pub’s famous Celtic Nachos, a signature twist on a classic dish. Instead of traditional tortilla chips, this version features crisp house-made potato chips layered with melted cheeses, savory bacon, green onions, and a drizzle of sour cream.
The result is a delightful balance of crunch, creaminess, and smoky flavor. For those seeking a lighter option, the Pub Pretzels are a perennial favorite, served warm with tangy Guinness beer cheese and whole-grain mustard for dipping.
Another standout is the Scotch Egg, a beloved Celtic delicacy consisting of a hard-boiled egg wrapped in seasoned sausage, breaded, and fried to a golden crisp. Served with a spicy mustard aioli, it offers a satisfying blend of textures and tastes that appeals to adventurous eaters and traditionalists alike.
The appetizer menu also features crowd-pleasers like Buffalo Chicken Dip and Fried Cheese Curds, perfect for sharing with a group or pairing with a cold pint.
- Celtic Nachos – House-made chips, cheese, bacon, green onion, sour cream
- Pub Pretzels – Served with Guinness cheese and mustard
- Scotch Egg – Sausage-wrapped egg with mustard aioli
- Buffalo Chicken Dip – Creamy, spicy dip with toasted baguette
- Fried Cheese Curds – Crispy, melty, and irresistible
“Our starters are more than just appetizers—they’re an open invitation to slow down, savor, and share good times with great company.” – Llywelyn’s Pub Chef
Hearty Soups and Fresh Salads
Llywelyn’s Pub takes pride in offering a well-curated selection of soups and salads, perfect for guests who crave freshness and comfort in equal measure. These dishes serve as satisfying meals on their own or as lighter accompaniments to the pub’s heartier fare.
With a focus on seasonal ingredients and bold flavors, each bowl and plate is crafted to nourish both body and soul.
The Irish Potato Soup stands out as a testament to the pub’s Celtic roots. Rich, creamy, and brimming with the earthy flavor of potatoes, this soup is topped with cheddar cheese, crispy bacon, and green onions—a combination that warms guests from the inside out.
For those seeking a taste of the sea, the Seafood Chowder features tender shrimp, clams, and potatoes in a velvety broth, finished with fresh herbs and a touch of cream.
Salad enthusiasts will find plenty to love, from the classic Caesar Salad to more inventive offerings like the Celtic Cobb Salad. The latter combines grilled chicken, hard-boiled eggs, tomatoes, bacon, and blue cheese over crisp greens, dressed with a tangy vinaigrette.
The Harvest Salad offers a seasonal twist, featuring roasted vegetables, candied pecans, dried cranberries, and goat cheese atop mixed greens.
- Irish Potato Soup – Creamy, topped with cheese and bacon
- Seafood Chowder – Shrimp, clams, potatoes in a creamy broth
- Celtic Cobb Salad – Chicken, eggs, bacon, blue cheese, tomatoes
- Harvest Salad – Roasted veggies, cranberries, pecans, goat cheese
| Soup | Main Ingredients | Flavor Profile |
| Irish Potato Soup | Potatoes, cheddar, bacon, green onions | Rich, creamy, savory |
| Seafood Chowder | Shrimp, clams, herbs, cream | Hearty, briny, aromatic |
With options to add grilled chicken, steak, or salmon, these soups and salads can be customized to suit any appetite. Fresh, flavorful, and endlessly satisfying, they’re a testament to Llywelyn’s commitment to quality and creativity.
Signature Sandwiches and Handhelds
Sandwiches at Llywelyn’s Pub are more than just a quick bite—they’re a showcase of bold flavors and thoughtful craftsmanship. Each creation is built with care, featuring premium meats, house-made sauces, and artisan breads.
Perfect for lunch or a casual dinner, the sandwich menu offers something for every craving, from classic comfort to inventive new favorites.
The Corned Beef Reuben is a must-try, layered with tender corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread. Grilled to perfection, it strikes an ideal balance between savory and sour, crunchy and melty.
Another standout is the Guinness BBQ Pulled Pork sandwich, where slow-cooked pork is bathed in a rich, beer-infused barbecue sauce and topped with creamy slaw on a toasted bun.
For those seeking lighter fare, the Blackened Chicken Sandwich offers a flavorful alternative, featuring a juicy chicken breast seasoned with a house blend of spices. Topped with lettuce, tomato, and a zesty aioli, it’s a fresh twist on a pub classic.
Vegetarian guests will appreciate the Portobello Mushroom Sandwich, which combines grilled mushrooms, roasted peppers, and melted provolone on a soft roll.
- Corned Beef Reuben – Rye, corned beef, Swiss, sauerkraut, dressing
- Guinness BBQ Pulled Pork – Pork, Guinness BBQ, slaw, bun
- Blackened Chicken Sandwich – Spiced chicken, lettuce, tomato, aioli
- Portobello Mushroom Sandwich – Grilled mushrooms, peppers, provolone
“A great sandwich is all about balance—flavor, texture, and that perfect bite every time.” – Llywelyn’s Pub Manager
Every sandwich is served with a choice of house-made chips, fries, or a fresh side salad, allowing guests to customize their experience. Hearty, satisfying, and full of personality, the sandwich menu at Llywelyn’s Pub is a testament to the power of simple ingredients elevated by skilled hands.
Classic Pub Fare: Celtic Comforts
Llywelyn’s Pub is celebrated for its dedication to authentic Celtic comfort food, offering a taste of tradition that transports diners across the Atlantic. These beloved mainstays draw inspiration from the kitchens of Wales, Ireland, and Scotland, capturing the heart and soul of Celtic cuisine.
Each dish is a celebration of robust flavors, hearty ingredients, and generational recipes passed down with care.
The Fish and Chips is a perennial favorite, featuring flaky cod dipped in a light beer batter and fried to a golden crisp. Served with house fries and tangy tartar sauce, this dish embodies the spirit of the British Isles.
For a truly authentic experience, guests turn to the Bangers and Mash, where savory sausages are nestled atop creamy mashed potatoes and smothered in rich onion gravy.
Shepherd’s Pie is another staple, layered with seasoned ground beef and vegetables beneath a blanket of buttery mashed potatoes. Baked until golden, it’s comfort food at its finest.
The Welsh Rarebit offers a unique twist, presenting thick-cut toasted bread topped with a velvety cheddar and ale sauce—a nod to Llywelyn’s Welsh heritage.
- Fish and Chips – Beer-battered cod, fries, tartar sauce
- Bangers and Mash – Sausage, mashed potatoes, onion gravy
- Shepherd’s Pie – Beef, veggies, mashed potatoes
- Welsh Rarebit – Toast, cheddar-ale sauce
| Dish | Origin | Main Ingredients |
| Fish and Chips | England | Cod, fries, batter |
| Bangers and Mash | Ireland/UK | Sausage, potatoes, gravy |
| Shepherd’s Pie | Ireland/UK | Beef, veggies, potatoes |
| Welsh Rarebit | Wales | Bread, cheddar, ale |
Each plate is served in generous portions, perfect for sharing or savoring solo. For those new to Celtic cuisine, these classics offer a delicious introduction.
Hearty, satisfying, and unwaveringly authentic, the pub fare at Llywelyn’s is a tribute to the flavors that have shaped generations.
Gourmet Burgers: Pub Grub with a Twist
Burgers at Llywelyn’s Pub are anything but ordinary, blending classic pub sensibilities with gourmet flair. Crafted from high-quality beef and inventive toppings, each burger offers a unique flavor journey that keeps guests coming back.
With options for every palate, from the adventurous to the traditional, the burger menu is a highlight of the Soulard dining experience.
The Dublin Burger stands out with its combination of sharp Irish cheddar, thick-cut bacon, lettuce, tomato, and a tangy Guinness-infused sauce. For those seeking bold flavors, the Black and Bleu Burger features a peppercorn-crusted patty topped with blue cheese, caramelized onions, and arugula.
The Pub Burger is a classic, offering a juicy beef patty with lettuce, tomato, onion, and the guest’s choice of cheese.
Vegetarian diners are not left out, thanks to the Veggie Burger—a hearty patty made from black beans, quinoa, and roasted vegetables, served with avocado and house-made aioli. For a spicy kick, the Jalapeño Jack Burger delivers with pepper jack cheese, grilled jalapeños, and chipotle mayo.
- Dublin Burger – Irish cheddar, bacon, Guinness sauce
- Black and Bleu Burger – Blue cheese, caramelized onions, arugula
- Pub Burger – Classic toppings, choice of cheese
- Veggie Burger – Black beans, quinoa, avocado
- Jalapeño Jack Burger – Pepper jack, jalapeños, chipotle mayo
“Our burgers are crafted to surprise and satisfy—each one tells its own story on the plate.” – Llywelyn’s Pub Head Chef
Every burger is served with a choice of side, and guests can further customize their meal with add-ons like fried eggs, mushrooms, or extra cheese. Bold, creative, and undeniably satisfying, the burger selection at Llywelyn’s Pub is a testament to the culinary team’s passion for quality and innovation.
Entrees and Seasonal Specials
Beyond classic pub fare, Llywelyn’s Pub in Soulard showcases an evolving menu of entrees and seasonal specials that reflect both local bounty and global influences. These dishes are designed to impress, featuring premium proteins, fresh produce, and imaginative sauces that elevate the dining experience.
Whether celebrating a special occasion or simply indulging in something new, guests will find plenty of reasons to return again and again.
The Grilled Salmon is a standout, served atop a bed of sautéed spinach and quinoa, finished with a lemon-dill beurre blanc. For meat lovers, the Ribeye Steak delivers robust flavor, cooked to order and accompanied by garlic mashed potatoes and seasonal vegetables.
The Chicken Pot Pie offers classic comfort, with tender chicken and vegetables baked beneath a flaky pastry crust.
Seasonal specials rotate throughout the year, highlighting ingredients at their peak. In spring, diners might enjoy Lamb Shepherd’s Pie with root vegetables, while autumn brings Pumpkin Ale Chicken with roasted squash and spiced cream sauce.
The kitchen’s creativity shines in these limited-time offerings, which encourage guests to explore new flavors and pairings.
- Grilled Salmon – Spinach, quinoa, lemon-dill sauce
- Ribeye Steak – Mashed potatoes, seasonal vegetables
- Chicken Pot Pie – Chicken, veggies, pastry crust
- Lamb Shepherd’s Pie (seasonal) – Lamb, root vegetables, mashed potatoes
- Pumpkin Ale Chicken (seasonal) – Roasted squash, spiced cream sauce
| Entree | Protein | Accompaniment |
| Grilled Salmon | Salmon | Spinach, quinoa, lemon-dill sauce |
| Ribeye Steak | Beef | Mashed potatoes, vegetables |
| Chicken Pot Pie | Chicken | Vegetables, pastry crust |
With a focus on quality and seasonality, the entree menu at Llywelyn’s Pub ensures that every visit offers something new and exciting. From comforting classics to inventive new dishes, there’s always a reason to indulge.
Kid-Friendly Choices and Family Favorites
Llywelyn’s Pub is a destination for families as much as foodies, with a dedicated kid’s menu and family-friendly favorites that please even the pickiest eaters. Designed to balance nutrition and fun, these dishes are served in kid-sized portions with thoughtful touches that make dining out a joy for all ages.
The pub’s welcoming atmosphere ensures that families feel right at home, whether celebrating a birthday or enjoying a casual weeknight meal.
The kid’s menu features classics like Chicken Tenders, Mini Burgers, and Mac & Cheese, each prepared with the same attention to quality as the main menu. Sides like steamed vegetables, fresh fruit, and crispy fries allow parents and kids to customize their meals.
For adventurous young palates, smaller portions of pub favorites like Fish and Chips are also available.
Family-style options encourage sharing and variety, with appetizer platters and mixed baskets that let everyone sample a little bit of everything. The staff is always happy to accommodate special requests, ensuring a positive experience for guests with dietary restrictions or allergies.
- Chicken Tenders – Crispy, with choice of dip
- Mini Burgers – Kid-sized, with cheese or plain
- Mac & Cheese – Creamy, classic comfort
- Fish and Chips (kid’s portion) – Lightly battered, mild fish
“Nothing brings families together like a great meal—our menu is designed for smiles at every table.” – Llywelyn’s Pub Family Host
With high chairs, coloring sheets, and friendly service, Llywelyn’s Pub makes every family outing a special occasion. Kid-friendly, parent-approved, and always delicious, the menu ensures that everyone leaves happy.
Drinks, Desserts, and Final Touches
No meal at Llywelyn’s Pub is complete without exploring its exceptional selection of drinks and desserts. The pub is celebrated for its impressive beer list, featuring local craft brews, European imports, and seasonal specialties on tap.
A thoughtfully curated wine list and creative cocktails provide even more options, ensuring the perfect pairing for every dish on the menu.
Signature drinks include the Llywelyn’s Mule—a refreshing blend of Irish whiskey, ginger beer, and lime—and the Black Velvet, which layers Guinness and sparkling cider for a unique, effervescent treat.
Beer lovers can sample rotating flights or enjoy pints of favorites like Smithwick’s, Harp, and local IPAs. For those who prefer non-alcoholic options, house-made lemonades and sodas are available.
Desserts provide a sweet finish, with classics like Bread Pudding served warm with whiskey caramel sauce, and the decadent Chocolate Stout Cake—a rich, moist confection made with dark beer. Seasonal desserts highlight fresh fruits and festive flavors, ensuring there’s always something new to try.
- Llywelyn’s Mule – Irish whiskey, ginger beer, lime
- Black Velvet – Guinness, sparkling cider
- Bread Pudding – Warm, with whiskey caramel sauce
- Chocolate Stout Cake – Rich, moist, chocolatey
| Beverage | Key Ingredient | Flavor Notes |
| Llywelyn’s Mule | Irish whiskey | Bright, gingery, citrus |
| Black Velvet | Guinness, cider | Effervescent, malty, crisp |
The attentive bartenders are always ready with recommendations, whether you’re a connoisseur or just exploring. From the first sip to the final bite, Llywelyn’s Pub ensures every detail is memorable.
Conclusion: The Soulard Experience at Llywelyn’s Pub
Llywelyn’s Pub in Soulard is more than just a neighborhood eatery—it’s a gathering place where tradition, innovation, and community converge. The menu reflects a deep respect for Celtic heritage, balanced by a willingness to embrace new flavors and ideas.
Whether you’re in the mood for comforting classics, inventive burgers, or simply a pint and a plate of shareable snacks, the pub’s diverse offerings invite you to linger, explore, and celebrate the simple pleasures of great food and company.
Each visit to Llywelyn’s is an opportunity to experience the warmth of genuine hospitality, the thrill of discovery, and the comfort of familiar favorites. The staff’s commitment to quality and service shines through in every detail, from the thoughtfully composed menu to the inviting atmosphere.
Whether you’re a longtime regular or a first-time guest, you’ll find yourself welcomed as part of the Llywelyn’s family.
As the laughter and clinking glasses fill the air, it becomes clear why Llywelyn’s Pub remains a beloved fixture in Soulard. Rooted in tradition, yet always evolving, it’s a place where memories are made, meals are shared, and every guest leaves a little happier than when they arrived.
For a true taste of St. Louis hospitality, look no further than Llywelyn’s Pub.
