Haiku Asian Bistro in Scarsdale offers a distinctive culinary journey that blends traditional Asian flavors with contemporary dining experiences. Known for its elegant ambiance and innovative menu, Haiku Asian Bistro attracts both locals and visitors seeking a sophisticated yet approachable meal.
The menu showcases a wide array of dishes inspired by various Asian cuisines, emphasizing fresh ingredients and artful presentation. Whether you’re craving sushi, ramen, or flavorful stir-fries, Haiku caters to diverse palates and dietary preferences.
Dining at Haiku is more than just a meal; it’s an exploration of textures, aromas, and tastes that honor the heritage of Asian cooking while embracing modern techniques. The restaurant’s commitment to quality is evident in every dish, from the carefully selected seafood to the vibrant vegetables and unique sauces.
With a menu designed to delight and surprise, Haiku Asian Bistro remains a standout choice in Scarsdale’s vibrant dining scene.
Appetizers: A Flavorful Beginning
The appetizer section at Haiku Asian Bistro sets the tone for the meal with a selection of enticing starters that highlight the freshness and creativity of Asian cuisine. These small plates are perfect for sharing or enjoying solo, offering a variety of textures and flavors to awaken your palate.
From crispy tempura to delicate dumplings, each appetizer is crafted with precision and care. The menu features both classic and inventive options, ensuring that guests can find something familiar or venture into new tastes.
Many appetizers incorporate seasonal ingredients, reflecting Haiku’s dedication to quality and sustainability. The dishes are designed to complement the main courses, enhancing the overall dining experience.
Popular Starter Items
- Edamame – Steamed young soybeans lightly salted for a simple yet satisfying snack.
- Spicy Tuna Tartare – Finely diced tuna tossed with spicy mayo and served atop crispy wonton chips.
- Vegetable Tempura – A medley of fresh vegetables deep-fried in a light, crispy batter.
- Gyoza – Japanese-style dumplings filled with seasoned pork and vegetables, served with a soy dipping sauce.
“The appetizers at Haiku perfectly balance boldness and subtlety, making each bite an inviting start to the meal.”
Sushi and Sashimi: Art on a Plate
Haiku Asian Bistro’s sushi and sashimi offerings are a testament to the chef’s skill and the restaurant’s commitment to freshness. The sushi bar sources premium-grade fish, ensuring vibrant colors and clean flavors.
Whether you’re a sushi aficionado or a newcomer, the menu provides a range of options from traditional nigiri to creative rolls. Each piece is meticulously prepared, emphasizing texture and balance.
The sashimi selections allow the pure flavor of the fish to shine, served without rice to highlight the quality of the seafood. These dishes are perfect for those seeking a light yet satisfying option.
Sushi Roll Varieties
| Roll Name | Main Ingredients | Flavor Profile |
| California Roll | Crab, avocado, cucumber | Fresh, creamy, mild |
| Dragon Roll | Eel, cucumber, avocado, eel sauce | Sweet, savory, rich |
| Spicy Tuna Roll | Tuna, spicy mayo, scallions | Bold, spicy, tangy |
| Rainbow Roll | California roll topped with assorted fish | Fresh, colorful, varied |
“Each sushi roll at Haiku tells a story of balance, craftsmanship, and respect for the ingredients.”
Ramen and Noodle Dishes: Comfort with a Kick
Haiku’s noodle offerings bring warmth and comfort to the table, featuring rich broths and fresh noodles prepared daily. The ramen dishes are particularly renowned for their depth of flavor and satisfying textures.
These bowls combine savory stocks with an array of toppings that range from tender pork belly to fresh vegetables, creating a harmonious medley in every spoonful. The noodles are perfectly cooked to maintain a slight chewiness, enhancing the overall experience.
Beyond ramen, Haiku offers other noodle specialties such as stir-fried udon and cold soba, catering to those who appreciate variety within Asian noodle cuisine.
Signature Noodle Bowls
- Tonkotsu Ramen – Creamy pork bone broth with sliced pork, egg, and scallions.
- Spicy Miso Ramen – Miso-based broth with chili paste, ground pork, and vegetables.
- Yaki Udon – Thick udon noodles stir-fried with chicken, mushrooms, and a savory sauce.
- Cold Soba – Buckwheat noodles served chilled with a dipping sauce, garnished with seaweed and green onions.
“Haiku’s ramen bowls offer an authentic taste of Japan with a modern twist, perfect for any season.”
Main Entrées: A Symphony of Asian Flavors
The main entrée section of Haiku’s menu showcases a diverse selection of dishes inspired by various Asian culinary traditions. From Chinese stir-fries to Korean-inspired BBQ, the entrees are thoughtfully prepared to satisfy a range of tastes.
Each dish emphasizes quality ingredients and balanced seasoning, ensuring that the natural flavors are highlighted rather than masked. The portion sizes are generous, making these dishes ideal for a hearty lunch or dinner.
Vegetarian and gluten-free options are also available, reflecting Haiku’s inclusive approach to dining.
Featured Main Course Dishes
- General Tso’s Chicken – Crispy chicken pieces coated in a sweet and spicy sauce.
- Beef Bulgogi – Thinly sliced marinated beef grilled to perfection with a savory-sweet glaze.
- Vegetable Stir-Fry – Seasonal vegetables sautéed with garlic and soy sauce.
- Salmon Teriyaki – Grilled salmon fillet glazed with a rich teriyaki sauce.
| Dish | Protein | Flavor | Gluten-Free Option |
| General Tso’s Chicken | Chicken | Sweet, spicy | No |
| Beef Bulgogi | Beef | Savory, sweet | Yes |
| Vegetable Stir-Fry | Vegetarian | Savory, fresh | Yes |
| Salmon Teriyaki | Fish | Sweet, umami | Yes |
“Haiku’s main dishes capture the essence of Asian home cooking with an elevated dining touch.”
Specialty Bowls and Rice Plates
Beyond noodles and entrées, Haiku’s specialty bowls and rice plates offer convenient, flavorful meals that combine proteins, vegetables, and grains in satisfying combinations. These dishes are perfect for those looking for a balanced meal with bold flavors.
The bowls often feature a base of steamed rice or mixed greens, topped with expertly prepared meats or tofu and finished with sauces that enhance but do not overpower. They are ideal for lunch or a lighter dinner option.
These selections emphasize nutrition and taste, catering to guests who appreciate wholesome ingredients paired with authentic Asian seasonings.
Popular Bowls and Plates
- Teriyaki Chicken Bowl – Grilled chicken glazed with teriyaki sauce over steamed rice.
- Spicy Tofu Rice Plate – Crispy tofu tossed in a spicy chili sauce served with vegetables.
- Beef and Broccoli Bowl – Tender beef sautéed with broccoli in a savory garlic sauce.
- Salmon Poke Bowl – Marinated salmon cubes served with avocado, cucumber, and seaweed salad.
“Each bowl at Haiku is a thoughtfully composed meal, perfect for a quick yet satisfying dining experience.”
Desserts: Sweet Conclusions
To end the meal on a high note, Haiku Asian Bistro offers a selection of desserts that blend traditional Asian sweets with contemporary flavors. These treats provide the perfect balance of sweetness without overwhelming the palate.
From creamy matcha ice cream to delicate mochi, the dessert menu caters to those seeking a light yet indulgent finish. The presentation remains elegant, consistent with Haiku’s overall dining philosophy.
Many desserts incorporate unique ingredients such as black sesame or yuzu, offering guests an opportunity to explore new tastes.
Signature Desserts
- Matcha Green Tea Ice Cream – Rich and creamy with a subtle bitterness from premium matcha powder.
- Mochi Trio – Soft rice cakes filled with sweet red bean, mango, and coconut flavors.
- Black Sesame Pudding – Smooth pudding infused with nutty black sesame seeds.
- Tempura Banana – Fried banana served with vanilla ice cream and honey drizzle.
“Haiku’s desserts are a delightful exploration of sweet simplicity and Asian-inspired nuances.”
Beverages: Complementing Every Bite
The beverage menu at Haiku Asian Bistro is carefully curated to enhance the dining experience. It features a variety of sake, Asian-inspired cocktails, teas, and non-alcoholic options that pair beautifully with the diverse menu.
From crisp white wines to rich red blends, the wine selection complements the flavors of the dishes without overpowering them. The sake offerings range from dry to sweet, allowing guests to find the perfect match.
Tea lovers will appreciate the traditional green and jasmine teas, which cleanse the palate and provide a soothing finish to the meal.
Beverage Highlights
| Drink | Type | Pairing Suggestions |
| Junmai Sake | Sake | Sushi, sashimi, light appetizers |
| Lychee Martini | Cocktail | Spicy tuna roll, ramen |
| Jasmine Tea | Tea | Desserts, sushi |
| Chardonnay | Wine | Salmon teriyaki, chicken dishes |
“The beverage selection at Haiku is thoughtfully designed to elevate every dish and satisfy a range of tastes.”
Conclusion
Haiku Asian Bistro’s menu in Scarsdale exemplifies a harmonious blend of tradition and innovation, offering diners an exceptional exploration of Asian cuisine. The carefully curated dishes reflect a dedication to quality, fresh ingredients, and balanced flavors that cater to both adventurous eaters and those seeking comforting favorites.
From the vibrant appetizers to the artfully crafted sushi and hearty noodle bowls, each section of the menu is thoughtfully developed to offer variety and depth. The inclusion of specialty bowls, main entrées, and indulgent desserts ensures that every dining occasion is memorable, whether for a casual lunch or a celebratory dinner.
Moreover, the beverage options are expertly chosen to complement the diverse flavors of the menu, enhancing the overall gastronomic experience. Haiku’s menu not only satisfies hunger but also invites guests to embark on a culinary journey that honors the rich traditions of Asian cooking while embracing contemporary tastes.
For anyone seeking a refined dining experience that balances authenticity with creativity, Haiku Asian Bistro remains a premier destination in Scarsdale, promising a meal that delights all the senses and leaves a lasting impression.
