Grand China in Loganville, GA stands as a beacon for anyone craving authentic Chinese cuisine infused with a modern touch. Nestled in the heart of Loganville, this restaurant offers a diverse menu that caters to a variety of tastes, from traditional favorites to innovative dishes.
Whether you’re a longtime fan of Chinese food or exploring it for the first time, Grand China presents an inviting atmosphere paired with an extensive menu designed to satisfy every appetite. The blend of fresh ingredients, bold flavors, and expertly crafted recipes makes it a go-to spot for locals and visitors alike.
Dining at Grand China is not just about eating; it’s an experience. The menu is carefully curated to balance classic dishes with contemporary creations, ensuring that each bite delivers a burst of flavor.
From appetizers to desserts, each item promises quality and authenticity. The restaurant’s commitment to customer satisfaction is evident in its attention to detail and service.
This dedication has earned Grand China a reputation as one of Loganville’s premier destinations for Chinese cuisine.
Exploring the menu reveals a world of culinary delights, where every dish tells a story rooted in tradition yet crafted for today’s palate. Whether you prefer something mild or crave the heat of spicy Sichuan, the variety here ensures there’s something for everyone.
The Grand China menu is more than just food—it’s a celebration of culture, flavor, and community.
Appetizers and Starters
The appetizer section at Grand China Loganville offers an enticing beginning to your meal, featuring a range of flavors and textures designed to whet your appetite. From crispy spring rolls to savory dumplings, these starters set the tone for an enjoyable dining experience.
Classic options like egg rolls and crab rangoons are prepared with fresh ingredients and crispy textures that invite you to savor every bite. The appetizers are perfect for sharing or enjoying as a light snack before the main course arrives.
For those seeking bold flavors, spicy wontons and hot and sour soup provide a delightful kick.
Each appetizer is crafted to balance taste and presentation, ensuring that your meal starts on a high note. The careful seasoning and skillful cooking techniques highlight the authenticity of these dishes.
Whether you prefer something light or hearty, the appetizers at Grand China deliver satisfaction.
Popular Appetizers
- Spring Rolls: Crispy rolls filled with fresh vegetables and served with a tangy dipping sauce.
- Crab Rangoons: Creamy crab filling wrapped in a crispy shell, perfect for seafood lovers.
- Spicy Wontons: Wontons tossed in a spicy chili oil sauce for an extra kick.
- Hot and Sour Soup: A flavorful soup balancing sour vinegar and spicy pepper notes.
“Appetizers at Grand China are the perfect introduction to authentic Chinese flavors, balancing tradition with a modern twist.”
Main Courses: Traditional Favorites
The main course section features a variety of traditional Chinese dishes that have been cherished for generations. These meals offer a comforting and familiar taste, bringing classic flavors to life with every bite.
From the savory sweetness of General Tso’s chicken to the hearty richness of beef and broccoli, the menu covers a spectrum of tastes and textures. Each dish is prepared with fresh ingredients and authentic sauces, ensuring the integrity of the recipes is maintained.
The dishes are portioned generously, ideal for sharing or enjoying as a fulfilling solo meal.
Grand China excels in delivering balanced dishes where protein, vegetables, and sauce harmonize perfectly. The main courses are versatile, catering to those who prefer mild flavors as well as patrons who enjoy a bit of spice.
These traditional favorites are the cornerstone of the menu, representing the essence of Chinese cuisine.
Signature Dishes
- General Tso’s Chicken: Crispy chicken pieces coated in a sweet and spicy sauce.
- Kung Pao Chicken: Stir-fried chicken with peanuts, chili peppers, and vegetables.
- Beef and Broccoli: Tender beef slices sautéed with fresh broccoli in a savory soy sauce.
- Sweet and Sour Pork: Crispy pork tossed in a tangy sweet and sour glaze.
| Dish | Flavor Profile | Spice Level | Recommended Pairing |
| General Tso’s Chicken | Sweet, Spicy, Tangy | Medium | Steamed Rice |
| Kung Pao Chicken | Spicy, Nutty, Savory | High | Fried Rice |
| Beef and Broccoli | Savory, Umami | Low | Lo Mein |
| Sweet and Sour Pork | Sweet, Tangy | Low | Steamed Vegetables |
Seafood Specialties
Grand China’s seafood offerings bring the ocean’s bounty to your plate with dishes crafted to highlight natural flavors. Using fresh catches and quality ingredients, these dishes provide a delightful variety for seafood enthusiasts.
The menu features shrimp, scallops, and fish prepared in various styles, from stir-fried to steamed. Each dish is seasoned thoughtfully, balancing delicate textures with flavorful sauces.
Seafood lovers will appreciate the freshness and precision in every preparation.
Seafood dishes also offer a lighter alternative to meat-heavy meals, often paired with vegetables to create a healthy and satisfying option. The balance of flavors and textures showcases the culinary expertise behind each dish, making seafood a standout category on the menu.
Highlighted Seafood Dishes
- Shrimp with Garlic Sauce: Juicy shrimp cooked in a zesty garlic and chili sauce.
- Steamed Fish with Ginger: Fresh fish fillet steamed with aromatic ginger and scallions.
- Scallops with Snow Peas: Tender scallops stir-fried with crisp snow peas in a light sauce.
- Seafood Fried Rice: A combination of shrimp, scallops, and vegetables tossed with rice.
“The seafood selections at Grand China elevate traditional recipes with fresh ingredients and vibrant flavors, perfect for those seeking a refined dining experience.”
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its customers, Grand China offers a thoughtful selection of vegetarian and vegan dishes. These options maintain the rich flavors and satisfying textures characteristic of the restaurant’s cuisine.
Vegetarian dishes use fresh vegetables, tofu, and plant-based proteins combined with flavorful sauces and spices. Vegan options are carefully prepared without animal products, ensuring inclusivity without compromising taste.
These dishes appeal to health-conscious diners and those seeking lighter meals.
The vegetarian and vegan menu items are not merely adaptations but showcase creativity and authenticity. They provide an excellent opportunity to explore Chinese cuisine through a plant-based lens, offering both nutrition and enjoyment.
Popular Vegetarian and Vegan Choices
- Vegetable Lo Mein: Stir-fried noodles with a medley of fresh vegetables.
- Mapo Tofu (Vegan Option): Silky tofu cooked in a spicy bean sauce, made without meat.
- Eggplant in Garlic Sauce: Tender eggplant pieces in a savory garlic chili sauce.
- Mixed Vegetable Stir-Fry: Seasonal vegetables sautéed with ginger and soy sauce.
| Dish | Main Ingredients | Vegan Friendly | Spice Level |
| Vegetable Lo Mein | Noodles, Carrots, Peppers, Cabbage | Yes | Low |
| Mapo Tofu | Tofu, Chili Bean Sauce, Peppers | Yes (without meat) | Medium |
| Eggplant in Garlic Sauce | Eggplant, Garlic, Chili | Yes | Medium |
| Mixed Vegetable Stir-Fry | Broccoli, Snow Peas, Carrots | Yes | Low |
Soups and Noodles
Soups and noodles at Grand China provide comfort and warmth, featuring recipes that are staples in Chinese cuisine. These dishes range from light broths to rich, hearty bowls filled with noodles and vegetables.
The soup offerings include favorites like egg drop and hot and sour, each crafted to balance flavor and texture. Noodle dishes are stir-fried or served in broth, often accompanied by meats or vegetables to enhance the meal’s complexity.
These selections make great standalone meals or complement main dishes. Their versatility and satisfying qualities make soups and noodles a popular choice for all seasons.
Key Soups and Noodle Dishes
- Hot and Sour Soup: A tangy and spicy soup with tofu, bamboo shoots, and mushrooms.
- Egg Drop Soup: Delicately beaten eggs in a clear broth, seasoned with pepper and scallions.
- Beef Chow Fun: Wide rice noodles stir-fried with beef and bean sprouts.
- Chicken Lo Mein: Soft noodles tossed with chicken and mixed vegetables.
“The soups and noodles at Grand China offer a blend of tradition and comfort, warming both body and soul with every spoonful and bite.”
Chef’s Specials and House Creations
For those seeking unique flavors and innovative dishes, the Chef’s Specials section showcases culinary creativity at its finest. These selections feature distinctive ingredients and preparation methods that highlight the chef’s expertise.
These dishes are often inspired by regional Chinese cuisines or contemporary twists on classics. They provide an exciting way to explore new tastes beyond the standard menu items.
Grand China’s chefs focus on balance, presentation, and flavor intensity to create memorable meals.
The specials rotate periodically, ensuring repeat customers can enjoy fresh experiences. These dishes also pair well with wine or specialty beverages, making them ideal for special occasions or adventurous diners.
Examples of Chef’s Specials
- Dragon and Phoenix: A luxurious combination of lobster and chicken in a savory sauce.
- Szechuan Spicy Fish: Fresh fish fillet cooked with bold Szechuan peppercorns and chili.
- Five-Spice Duck: Roasted duck flavored with a traditional five-spice blend.
- Honey Walnut Shrimp: Crispy shrimp coated in a sweet honey sauce with candied walnuts.
| Dish | Main Components | Flavor Notes | Recommended Occasion |
| Dragon and Phoenix | Lobster, Chicken, Garlic Sauce | Rich, Savory | Celebrations, Date Night |
| Szechuan Spicy Fish | Fish Fillet, Szechuan Pepper, Chili | Spicy, Numbing | Spice Lovers, Dinner Parties |
| Five-Spice Duck | Roasted Duck, Five-Spice Powder | Aromatic, Earthy | Special Occasions |
| Honey Walnut Shrimp | Shrimp, Honey Sauce, Candied Walnuts | Sweet, Crunchy | Family Dining |
Desserts and Beverages
Completing the dining experience, the dessert and beverage menu at Grand China offers sweet finales and refreshing drinks to complement your meal. These selections blend traditional flavors with familiar favorites to satisfy any sweet tooth.
Desserts include options such as fried ice cream and fortune cookies, providing a playful and delicious end to your meal. The beverage list features teas, soft drinks, and specialty drinks designed to enhance the flavors of the main courses.
The pairing of desserts and drinks is thoughtfully considered, ensuring balance and enjoyment. Whether you prefer a light, refreshing tea or a rich, sweet treat, the menu provides choices to suit every preference.
Sweet Treats and Drink Choices
- Fried Ice Cream: Crispy-coated ice cream served with honey and whipped cream.
- Mango Pudding: Smooth, creamy pudding with fresh mango flavor.
- Green Tea: Traditional Chinese green tea served hot or iced.
- Bubble Tea: Sweet tea with tapioca pearls, available in various flavors.
“Desserts and beverages at Grand China offer the perfect balance of sweetness and refreshment, rounding out a memorable meal with delightful flavors.”
Conclusion
Grand China Loganville’s menu is a testament to the richness and diversity of Chinese cuisine, thoughtfully presented to satisfy a wide array of palates. Each section of the menu—from appetizers to desserts—reflects a commitment to quality, authenticity, and flavor innovation.
Patrons can enjoy traditional favorites alongside inventive chef’s specials, ensuring every visit offers something new and exciting.
The extensive vegetarian and vegan options demonstrate the restaurant’s dedication to inclusivity, while the seafood and meat dishes cater to classic tastes and adventurous eaters alike. The attention to detail in preparation and presentation enhances the overall dining experience, making Grand China a standout choice in Loganville.
Whether you’re planning a casual lunch, a family dinner, or a special celebration, the menu offers flexibility and quality that promises satisfaction. Grand China Loganville is more than a restaurant; it’s a culinary destination where every dish tells a story and every bite invites you to explore the vibrant world of Chinese cuisine.
