Finch’s in Bloomington has carved out a special place in the hearts of both locals and visitors with its thoughtfully curated menu that celebrates fresh ingredients and bold flavors. Nestled in the vibrant culinary scene of Bloomington, Finch’s offers an inviting atmosphere where every dish tells a story of creativity and dedication.
Whether you’re stopping by for a quick bite or settling in for a leisurely meal, the menu is designed to satisfy a wide range of palates while emphasizing quality and sustainability.
The menu at Finch’s is a reflection of the region’s rich agricultural heritage, featuring seasonal produce and locally sourced meats. Each item is crafted with care, blending traditional techniques with modern twists that keep diners coming back for more.
From hearty entrees to light, refreshing starters and decadent desserts, Finch’s Bloomington menu is a testament to culinary excellence and thoughtful dining experiences.
Exploring Finch’s menu is not just about eating; it’s about engaging with food that’s made with intention and passion. The balance of flavors, textures, and presentation creates a memorable experience that highlights the best of Bloomington’s food scene.
Whether you’re a longtime fan or a curious newcomer, Finch’s offers an impressive lineup of dishes that cater to diverse tastes and dietary preferences.
Appetizers That Ignite the Palate
Finch’s appetizer selections are designed to awaken your senses and set the tone for the meal ahead. Each starter combines fresh ingredients with innovative preparation to deliver an enticing prelude to the main courses.
Among the popular choices, you’ll find a mix of classic and contemporary options. The chefs focus on layering flavors and textures, ensuring that every bite is both satisfying and intriguing.
From crisp, light bites to rich, indulgent starters, the appetizers are perfect for sharing or enjoying solo.
Seasonal ingredients often take center stage in these dishes, showcasing what the local markets have to offer. This emphasis on freshness and quality means the appetizer menu may vary throughout the year, providing returning guests with new tastes to explore.
Signature Starters
- Roasted Beet Salad: A colorful dish featuring local beets, goat cheese, and candied pecans.
- Spiced Chickpea Hummus: Served with house-made pita chips and a drizzle of smoked paprika oil.
- Charred Brussels Sprouts: Tossed with a tangy balsamic glaze and toasted almonds.
- Crab Cakes: Lightly fried with a zesty remoulade sauce, highlighting fresh seafood.
“Our appetizers are crafted to create anticipation – they’re small bites that pack a big punch, offering a glimpse into the culinary creativity behind every dish at Finch’s.” – Executive Chef
Hearty Mains That Satisfy
The main courses at Finch’s Bloomington are thoughtfully composed to balance richness and nutrition, making each plate a complete and fulfilling experience. The menu offers an impressive variety of proteins and vegetarian options, ensuring that every guest finds something to love.
Each dish highlights local sourcing and seasonal availability, with an emphasis on sustainable practices. The chefs employ classic cooking methods enhanced with contemporary techniques, resulting in dishes that are both comforting and exciting.
Many mains come with creative sides, elevating traditional pairings and introducing fresh flavors. This attention to detail in every component of the plate ensures that diners enjoy a harmonious meal from start to finish.
Popular Entrées
- Herb-Crusted Pork Chop: Served with garlic mashed potatoes and sautéed seasonal vegetables.
- Pan-Seared Trout: Accompanied by a lemon butter sauce and wild rice pilaf.
- Wild Mushroom Risotto: Creamy arborio rice infused with thyme and parmesan, perfect for vegetarians.
- Grilled Chicken Breast: Topped with a sun-dried tomato pesto and served alongside roasted fingerling potatoes.
| Dish | Protein | Key Ingredients | Dietary Notes |
| Herb-Crusted Pork Chop | Pork | Garlic, rosemary, mashed potatoes, seasonal vegetables | Gluten-Free |
| Pan-Seared Trout | Fish | Lemon butter, wild rice, fresh herbs | Dairy-Free |
| Wild Mushroom Risotto | Vegetarian | Arborio rice, thyme, parmesan, wild mushrooms | Vegetarian |
| Grilled Chicken Breast | Chicken | Sun-dried tomato pesto, fingerling potatoes | Gluten-Free |
Fresh and Flavorful Salads
Salads at Finch’s Bloomington are far from ordinary. They are crafted with an eye for freshness and balance, combining crisp greens with vibrant toppings to create a satisfying and healthy option.
Each salad is tossed with house-made dressings that complement the ingredients without overpowering them. Seasonal fruits, nuts, and cheeses often enhance the complexity of flavors, adding texture and depth.
These salads serve both as standalone meals and perfect accompaniments to other dishes, offering versatility in how you design your dining experience.
Popular Salad Choices
- Kale and Quinoa Salad: Packed with roasted vegetables and a light lemon vinaigrette.
- Caesar Salad: Classic preparation with crunchy croutons and shaved parmesan.
- Seasonal Fruit Salad: A refreshing mix of local fruits, mint, and a honey-lime dressing.
- Beet and Arugula Salad: Featuring toasted walnuts and a balsamic reduction.
“Our salads are designed to be both nourishing and flavorful. We believe that a great salad should excite the palate as much as any main course.” – Head Chef
Delectable Sandwiches and Wraps
For those seeking a more casual yet flavorful option, Finch’s offers an array of sandwiches and wraps that showcase fresh ingredients and bold tastes. These meals are perfect for lunch or a lighter dinner.
The breads are baked fresh, with choices ranging from hearty whole grain to soft ciabatta, providing the perfect foundation for the fillings. Each sandwich is thoughtfully layered to ensure a satisfying bite every time.
Wraps offer a lighter alternative, often incorporating fresh greens and vibrant spreads, making them a favorite among health-conscious diners.
Featured Sandwiches and Wraps
- The Finch Club: Triple-decker with turkey, bacon, lettuce, tomato, and house mayo.
- Roasted Veggie Wrap: Filled with grilled zucchini, peppers, hummus, and mixed greens.
- BBQ Pulled Pork Sandwich: Slow-cooked pork with tangy barbecue sauce and coleslaw.
- Caprese Panini: Fresh mozzarella, tomato, basil, and balsamic glaze pressed on ciabatta.
| Item | Main Ingredients | Calories (approx.) | Gluten-Free Option |
| The Finch Club | Turkey, bacon, lettuce, tomato, mayo | 650 | No |
| Roasted Veggie Wrap | Grilled vegetables, hummus, greens | 480 | Yes (lettuce wrap) |
| BBQ Pulled Pork Sandwich | Pork, barbecue sauce, coleslaw | 700 | No |
| Caprese Panini | Mozzarella, tomato, basil, balsamic | 550 | No |
Comforting Soups and Sides
Soups and sides at Finch’s Bloomington provide the perfect complement to any meal, offering warmth and additional layers of flavor. These dishes are crafted to highlight seasonal ingredients and traditional favorites.
Soup options rotate regularly, featuring everything from hearty stews to light broths infused with fresh herbs. Sides are designed to enhance mains without overpowering them, focusing on balance and freshness.
These accompaniments can turn a meal into a well-rounded feast, ideal for those who appreciate a variety of tastes and textures on their plate.
Available Soups and Sides
- Tomato Basil Soup: Creamy and tangy, made with ripe tomatoes and fresh basil.
- Sweet Potato Fries: Crispy on the outside and tender inside, served with a spicy aioli.
- Seasonal Vegetable Medley: Lightly sautéed vegetables harvested locally.
- French Onion Soup: Classic preparation topped with melted gruyere cheese.
“Our soups and sides are crafted to bring comfort and satisfaction. They are the unsung heroes of the plate, balancing and enhancing the overall dining experience.” – Sous Chef
Irresistible Desserts
Finch’s dessert menu is a celebration of sweetness done right, featuring indulgent creations that provide the perfect ending to any meal. Each dessert is carefully composed with attention to texture, flavor, and presentation.
The offerings range from rich chocolate delights to lighter fruit-based options, catering to all kinds of sweet cravings. Seasonal influences ensure that desserts stay fresh and exciting throughout the year.
Many desserts are made in-house, emphasizing quality and craftsmanship. Whether you prefer a classic finish or an innovative twist, Finch’s desserts promise satisfaction in every bite.
Dessert Highlights
- Chocolate Lava Cake: Warm and gooey center served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky and tangy, topped with fresh berries.
- Apple Crisp: Made with local apples and a crunchy oat topping, served warm.
- Seasonal Sorbet: A refreshing palate cleanser made with fresh fruits.
| Dessert | Main Flavors | Gluten-Free | Vegetarian |
| Chocolate Lava Cake | Dark chocolate, vanilla | No | Yes |
| Lemon Panna Cotta | Lemon, cream, berries | Yes | Yes |
| Apple Crisp | Apple, oats, cinnamon | No | Yes |
| Seasonal Sorbet | Varies by season | Yes | Yes |
Beverage Selection to Complement Your Meal
Finch’s beverage menu is thoughtfully curated to pair perfectly with its diverse food offerings. From handcrafted cocktails to local wines and craft beers, the drinks enhance the overall dining experience.
The mixologists at Finch’s focus on using fresh ingredients and creative techniques to craft cocktails that are both classic and contemporary. Non-alcoholic options also receive special attention, ensuring everyone finds a refreshing choice.
Additionally, Finch’s features a selection of hot beverages, including artisanal coffees and specialty teas, rounding out the beverage menu with options for any time of day.
Popular Drinks
- Signature Finch Cocktail: A blend of gin, elderflower liqueur, fresh lemon juice, and a hint of mint.
- Local Craft Beers: Rotating taps featuring Bloomington’s top breweries.
- House Red and White Wines: Carefully selected to pair with various dishes on the menu.
- Espresso and Herbal Teas: Perfect for a post-meal pick-me-up or a relaxing finish.
“Our beverage program is designed to elevate the meal, whether through a perfectly balanced cocktail or a thoughtfully chosen wine. Pairings are key to unlocking the full potential of our menu.” – Beverage Director
Finch’s Bloomington menu is a vibrant showcase of culinary artistry and local flavors, creating a dining experience that is both satisfying and memorable. Each section of the menu reflects a commitment to quality, sustainability, and creativity, inviting diners to explore a rich tapestry of tastes.
Whether indulging in hearty mains, savoring fresh salads, or ending with a decadent dessert, guests are treated to dishes crafted with care and passion.
The balance between classic favorites and innovative offerings ensures that Finch’s appeals to a broad audience, from casual diners to food enthusiasts. The emphasis on seasonal ingredients and local sourcing not only supports the community but also guarantees freshness and flavor in every bite.
Complemented by a well-rounded beverage program, Finch’s Bloomington menu stands out as a destination for those seeking thoughtful, delicious cuisine in a welcoming setting.
Ultimately, Finch’s invites you to experience food that nourishes both body and soul, celebrating the best of Bloomington’s culinary landscape with every plate served. Whether you’re a regular or visiting for the first time, the menu promises a journey of taste and satisfaction that keeps guests returning time and again.
