Divino Ceviche is a celebrated destination for seafood lovers, known for its vibrant flavors and authentic Latin American culinary influences. The menu showcases an exquisite variety of ceviche preparations, each bursting with fresh ingredients and expertly balanced seasonings.
Whether you seek a light appetizer or a hearty main course, Divino Ceviche offers something to satisfy every palate. The restaurant’s commitment to quality and tradition is evident in every dish, combining the freshest seafood with bold, zesty accompaniments.
Exploring the Divino Ceviche menu is like embarking on a flavorful journey through the coastal regions of Latin America. From classic Peruvian ceviche to innovative fusion creations, the menu caters to both purists and adventurous eaters.
Each dish is crafted with meticulous attention to detail, ensuring a harmonious blend of textures and tastes. The vibrant colors and fresh ingredients invite diners to engage all their senses, making every meal a memorable experience.
Beyond the ceviches, Divino Ceviche also offers a selection of complementary dishes and beverages designed to enhance the dining experience. The menu is thoughtfully curated to provide variety while maintaining a strong focus on freshness and authenticity.
Whether dining in or ordering to-go, guests can expect exceptional flavor combinations and impeccable service. The menu’s versatility makes it perfect for casual lunches, festive gatherings, or elegant dinners alike.
Signature Ceviche Selections
The heart of Divino Ceviche’s menu lies in its signature ceviche offerings. These dishes highlight the restaurant’s dedication to traditional recipes while incorporating modern twists that elevate each bite.
Each selection emphasizes the use of fresh, sustainably sourced seafood paired with vibrant citrus marinades and unique garnishes.
One of the standout dishes is the classic Peruvian ceviche, featuring tender fish marinated in tangy lime juice with red onions, cilantro, and chili peppers. The balance of acidity and spice creates a refreshing yet complex flavor profile.
This dish is often served with traditional sides such as corn and sweet potatoes, adding texture and sweetness to complement the citrusy seafood.
Another popular choice is the mixed seafood ceviche, which combines shrimp, octopus, and scallops in a zesty marinade enriched with passion fruit and ají amarillo, a mild yellow chili pepper. The addition of tropical fruit infuses a subtle sweetness, creating a harmonious contrast with the savory seafood.
This ceviche is perfect for those who enjoy a medley of textures and flavors in one dish.
Ceviche Varieties
- Classic Peruvian Ceviche: White fish, lime, red onion, cilantro, corn
- Tropical Passion Fruit Ceviche: Mixed seafood, passion fruit, ají amarillo, mango
- Spicy Tuna Ceviche: Diced tuna, serrano peppers, avocado, lime
- Vegetarian Ceviche: Hearts of palm, tomatoes, lime, jalapeño, cucumber
“The essence of a great ceviche lies in its simplicity and the freshness of its ingredients; Divino Ceviche masters this art with every dish they serve.”
Appetizers and Small Plates
Complementing the ceviche are a variety of appetizers and small plates that offer a range of textures and flavors. These dishes are designed to stimulate the palate and provide a perfect prelude to the main courses.
Each appetizer is crafted with care, often incorporating ingredients that highlight the region’s culinary heritage.
Popular selections include crispy yucca fries served with a tangy cilantro aioli, and ceviche tostadas topped with crunchy plantain chips. These options provide a delightful contrast to the lightness of the ceviche, adding satisfying crunch and bold seasoning.
The small plates section also features fresh ceviche salads and seafood empanadas, perfect for sharing or enjoying as a light meal.
Many of these dishes emphasize the use of herbs and spices native to Latin America, offering diners a taste of authentic regional flavors. The appetizers are also ideal for pairing with Divino Ceviche’s handcrafted cocktails or their curated selection of wines and beers.
Popular Small Plates
- Yucca Fries with Cilantro Aioli
- Ceviche Tostadas with Plantain Chips
- Seafood Empanadas with Spicy Salsa
- Avocado and Mango Salad with Chili Lime Dressing
| Dish | Flavor Profile | Recommended Pairing |
| Yucca Fries | Crispy, savory, and herbaceous | Light beer or citrusy white wine |
| Ceviche Tostadas | Bright, tangy, with crunchy texture | Refreshing margarita or sparkling water |
| Seafood Empanadas | Spicy, flaky, and savory | Robust red wine or amber ale |
Salads and Bowls
For those seeking a lighter or more substantial option, Divino Ceviche offers a variety of salads and bowls that blend fresh produce with seafood and vibrant dressings. These dishes reflect contemporary trends toward health-conscious dining without sacrificing bold flavor.
The ceviche salads combine crisp greens, ripe avocado, and citrus-marinated seafood, dressed with tangy vinaigrettes that highlight the natural flavors of the ingredients. Bowls often feature quinoa or rice bases, topped with generous portions of ceviche, roasted vegetables, and creamy sauces.
These meals are satisfying and nourishing, perfect for lunch or dinner.
The menu also includes vegetarian and vegan options, ensuring that all guests can enjoy a thoughtfully prepared meal. Ingredients are sourced locally where possible, emphasizing seasonal freshness and sustainability.
Signature Salad Bowls
- Quinoa Ceviche Bowl with Avocado and Mango
- Roasted Vegetable and Hearts of Palm Salad
- Spicy Tuna Salad with Mixed Greens and Sesame Dressing
- Vegan Ceviche-Inspired Salad with Coconut Lime Dressing
“Eating healthily doesn’t mean compromising on flavor—Divino Ceviche’s bowls prove that fresh, wholesome ingredients can deliver unforgettable taste.”
Grilled and Fried Specialties
Beyond ceviche and salads, the menu features a selection of expertly prepared grilled and fried seafood dishes. These options provide heartier fare and showcase the versatility of the restaurant’s culinary team.
Each dish is designed to highlight the natural flavors of the seafood while incorporating complementary spices and textures.
Grilled fish and shrimp are marinated in aromatic herbs and citrus before being flame-seared to perfection, resulting in tender, flavorful proteins with a slight char. Fried specialties include crispy calamari and fish tacos, each paired with house-made sauces that balance richness with acidity.
These dishes are popular choices for those looking for comfort food with a refined twist.
Every preparation respects the integrity of the ingredients, avoiding heavy breading or overpowering flavors. The emphasis remains on freshness and balance, making these dishes both satisfying and light enough to enjoy alongside ceviche or salads.
Popular Grilled and Fried Dishes
- Grilled Mahi-Mahi with Cilantro Lime Sauce
- Spicy Grilled Shrimp Skewers
- Crispy Fried Calamari with Garlic Aioli
- Fish Tacos with Pickled Onions and Chipotle Sauce
| Dish | Cooking Style | Key Flavors |
| Grilled Mahi-Mahi | Grilled | Citrus, herbs, smoky char |
| Spicy Shrimp Skewers | Grilled | Chili, garlic, lime |
| Fried Calamari | Fried | Crispy, garlic, tangy aioli |
| Fish Tacos | Fried | Spicy, smoky chipotle, pickled onions |
House-Made Sauces and Condiments
To elevate each dish, Divino Ceviche offers a range of house-made sauces and condiments that complement the bold flavors of the seafood. These additions allow guests to customize their meals and explore different taste profiles with every bite.
Among the most popular is the cilantro aioli, a creamy sauce with a fresh herbal punch that pairs perfectly with fried and grilled dishes. The spicy mango salsa adds a sweet heat, balancing richness with tropical fruitiness.
Additionally, the restaurant features a classic ají amarillo sauce, lending a subtle warmth and earthiness to ceviches and other plates.
These sauces are crafted using traditional recipes combined with fresh, high-quality ingredients. They enhance the overall dining experience, offering layers of flavor without overpowering the main components of the dishes.
Featured Sauces
- Cilantro Aioli: Creamy, herbaceous, perfect for fried dishes
- Spicy Mango Salsa: Sweet, tangy, with a moderate heat level
- Ají Amarillo Sauce: Mildly spicy, earthy yellow chili pepper base
- Lime Vinaigrette: Zesty, light, ideal for salads and bowls
“Our sauces are carefully crafted to honor tradition while adding a unique, flavorful dimension to every plate.”
Beverage Pairings
The beverage menu at Divino Ceviche is thoughtfully curated to complement the vibrant and fresh flavors of the food. From handcrafted cocktails to a diverse selection of wines and non-alcoholic options, each drink is chosen to enhance the overall dining experience.
Signature cocktails often feature tropical fruits and fresh herbs, mirroring the bright notes found in the ceviches and other dishes. The classic Pisco Sour, a Peruvian favorite, is expertly mixed to provide a perfect balance of tartness and sweetness.
For those who prefer wine, the list includes crisp whites and light reds that pair well with seafood.
Non-alcoholic beverages are equally well-crafted, including house-made lemonades and iced teas infused with herbs and citrus. These options provide refreshing alternatives that maintain the menu’s emphasis on freshness and quality.
Recommended Pairings
| Dish | Beverage | Flavor Harmony |
| Classic Peruvian Ceviche | Pisco Sour | Bright, citrusy, balanced |
| Spicy Tuna Ceviche | Sauvignon Blanc | Acidic, crisp, refreshing |
| Grilled Shrimp Skewers | Mango Mojito | Sweet, minty, tropical |
| Crispy Yucca Fries | Light Lager | Crisp, clean, complements fried textures |
Desserts and Sweet Finishes
To conclude the meal, Divino Ceviche offers a selection of desserts that balance sweetness with refreshing flavors. These sweet finishes are designed to cleanse the palate and provide a satisfying end to the dining experience.
Popular dessert choices include passion fruit mousse, which combines tart tropical fruit with creamy texture. Another favorite is tres leches cake, a moist sponge cake soaked in three kinds of milk, delivering rich indulgence with a light finish.
For those seeking a lighter option, fresh fruit plates featuring seasonal selections are available.
The desserts reflect the same attention to quality and authenticity as the savory dishes, often incorporating traditional Latin American flavors and ingredients. Each plate is beautifully presented, inviting guests to enjoy a thoughtfully crafted finale.
Featured Desserts
- Passion Fruit Mousse
- Tres Leches Cake
- Fresh Seasonal Fruit Plate
- Churros with Chocolate Dipping Sauce
“A perfect meal deserves a perfect finish; our desserts bring the vibrant flavors of Latin America to your sweet palate.”
Conclusion
Divino Ceviche’s menu stands as a testament to the richness and diversity of Latin American coastal cuisine. Every dish is crafted with an unwavering commitment to freshness, authenticity, and bold flavor combinations.
From the bright, citrusy ceviches to the hearty grilled specialties and refreshing salads, the menu offers a well-rounded culinary experience that appeals to a wide range of tastes.
Attention to detail is evident throughout, from the house-made sauces to the thoughtfully paired beverages, all designed to elevate each bite and sip. The menu balances tradition with innovation, ensuring that both seasoned ceviche enthusiasts and newcomers find something to delight their senses.
Whether indulging in a light appetizer or savoring a complete meal, guests can trust that Divino Ceviche delivers an exceptional dining experience.
Ultimately, the Divino Ceviche menu invites diners to explore the vibrant flavors and textures of Latin America’s coastal regions in a warm and welcoming setting. It is a celebration of fresh ingredients, culinary heritage, and the joy of sharing great food with friends and family.
For those seeking a memorable and flavorful seafood journey, Divino Ceviche remains a top choice.
