Catch 228 on St. Simons Island, Georgia, offers a culinary journey that reflects the rich coastal heritage and vibrant flavors of the region.
Nestled in a charming setting, the restaurant has become a beloved destination for both locals and visitors seeking fresh seafood and creative Southern-inspired dishes. The menu at Catch 228 is thoughtfully curated to showcase the best seasonal ingredients, with an emphasis on sustainability and local sourcing.
Whether you’re craving a light appetizer, a hearty entrée, or a decadent dessert, the offerings promise to delight the palate while embodying the spirit of the island.
Dining at Catch 228 is more than just a meal; it’s an experience defined by the harmonious balance of tradition and innovation. The menu highlights a variety of seafood choices, complemented by inventive cocktails and carefully selected wines.
Each dish is crafted with precision and care, reflecting the passion of the culinary team. From the first bite to the last, the menu invites guests to savor authentic flavors enhanced by modern techniques and presentation.
The atmosphere at Catch 228 enhances the dining experience, blending casual elegance with the warmth of Southern hospitality. Whether you’re seated indoors with its cozy ambiance or enjoying the breeze on the outdoor patio, the setting is perfect for any occasion.
This comprehensive overview of the Catch 228 menu on St. Simons Island reveals the depth and breadth of what the restaurant has to offer, making it a must-visit for seafood lovers and food enthusiasts alike.
Appetizers That Set the Tone
The appetizer selection at Catch 228 is designed to awaken the appetite and introduce diners to the restaurant’s signature flavors. Each starter is a celebration of fresh, local ingredients, artfully prepared to create a memorable beginning to your meal.
From light bites to more substantial offerings, the appetizers provide a diverse range of tastes and textures.
One standout appetizer is the Crab Cake, which showcases lump crab meat combined with subtle seasonings and served with a tangy remoulade. It perfectly balances sweetness and spice, offering a delightful introduction to the seafood-focused menu.
Another popular choice is the Oyster Rockefeller, baked with a rich mixture of spinach, cheese, and herbs that enhances the natural brininess of the oysters.
For those who prefer something lighter, the Grilled Shrimp Skewers provide a smoky, savory option, marinated in a blend of herbs and spices. These skewers are perfect for sharing or enjoying as a personal treat.
The appetizer menu also includes house-made dips and flatbreads, which are ideal for a casual start or pairing with cocktails.
Appetizer Highlights
- Crab Cake – Lump crab meat, remoulade sauce
- Oyster Rockefeller – Spinach, cheese, herbs
- Grilled Shrimp Skewers – Herb marinade, smoky flavor
- House-made Flatbreads – Various toppings, perfect for sharing
“A perfect start to the meal, the appetizers at Catch 228 capture the essence of St. Simons Island’s coastal bounty.”
Signature Seafood Entrees
Seafood is undeniably the heart of Catch 228’s menu, and the signature entrees highlight the freshest catches from the Georgia coast. The culinary team emphasizes quality and sustainability, sourcing local fish and shellfish to ensure every plate bursts with authentic flavor.
These entrees are ideal for seafood aficionados looking to indulge in expertly prepared dishes.
The Pan-Seared Grouper is a favorite, featuring a crispy exterior and tender, flaky interior. It is accompanied by seasonal vegetables and a light citrus beurre blanc sauce that enhances its natural sweetness.
Another beloved entrée is the Shrimp and Grits, a Southern classic elevated by creamy, stone-ground grits and a savory, spicy sauce that perfectly complements the succulent shrimp.
For those seeking a heartier meal, the Seafood Platter offers a generous assortment of fried fish, shrimp, and oysters, served with classic sides like coleslaw and hush puppies. Each dish is prepared with care, ensuring a balance of flavors and textures that celebrate coastal Southern cuisine.
Comparative Table of Popular Seafood Entrees
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Seared Grouper | Fresh grouper, seasonal vegetables | Light, citrusy, flaky | Chardonnay or Sauvignon Blanc |
| Shrimp and Grits | Shrimp, stone-ground grits, spicy sauce | Rich, creamy, spicy | Bold red wine or crisp beer |
| Seafood Platter | Fried fish, shrimp, oysters | Crispy, savory, hearty | Light lager or Pinot Grigio |
“The seafood entrees at Catch 228 are a testament to the culinary expertise and dedication to freshness that define this coastal gem.”
Creative Vegetarian and Non-Seafood Options
While seafood dominates the menu, Catch 228 ensures that non-seafood and vegetarian diners are equally delighted. The kitchen crafts inventive dishes that highlight fresh, local produce and bold flavors.
These options cater to a variety of dietary preferences without compromising on taste or quality.
The Grilled Vegetable Tower is a standout vegetarian dish, featuring layers of seasonal grilled vegetables, goat cheese, and a balsamic reduction. It’s a colorful and satisfying entrée that celebrates the bounty of the island’s farms.
Another popular choice is the Sweet Potato Gnocchi, served with a sage brown butter sauce and toasted pecans, offering a rich, comforting experience.
For diners seeking hearty non-seafood entrees, the Herb-Crusted Chicken Breast is a flavorful option, accompanied by roasted potatoes and sautéed greens. These dishes reflect the same commitment to freshness and creativity found throughout the menu, ensuring a well-rounded dining experience for all guests.
Vegetarian and Non-Seafood Menu Highlights
- Grilled Vegetable Tower – Seasonal veggies, goat cheese, balsamic reduction
- Sweet Potato Gnocchi – Sage brown butter, toasted pecans
- Herb-Crusted Chicken Breast – Roasted potatoes, sautéed greens
- Seasonal Salads – Fresh greens, house-made dressings
“Catch 228’s vegetarian and non-seafood options demonstrate that flavorful, creative dining extends beyond the ocean’s offerings.”
Decadent Desserts to Complete the Meal
The dessert menu at Catch 228 provides a sweet conclusion to the dining experience, featuring indulgent creations that combine classic Southern flavors with inventive twists. Each dessert is carefully crafted to complement the preceding courses and leave a lasting impression.
The Peach Cobbler is a highlight, made with ripe Georgia peaches and a buttery, flaky crust. Served warm with vanilla ice cream, it evokes the comforting flavors of Southern tradition.
Another favorite is the Chocolate Ganache Tart, rich and luscious, with a crisp pastry shell and a hint of sea salt to balance the sweetness.
For those looking for lighter options, the Lemon Panna Cotta offers a refreshing, creamy texture with a zesty citrus finish. These desserts are perfect for sharing or savoring solo, providing a satisfying end to any meal at Catch 228.
Popular Dessert Selections
- Peach Cobbler – Georgia peaches, vanilla ice cream
- Chocolate Ganache Tart – Rich chocolate, sea salt
- Lemon Panna Cotta – Creamy, citrusy, light
- Seasonal Fruit Sorbet – Refreshing and palate-cleansing
“Desserts at Catch 228 are a celebration of Southern sweetness, artfully crafted to delight every sense.”
Beverage Offerings: Cocktails, Wines, and More
Complementing the food menu is an extensive beverage selection that enhances the overall dining experience. Catch 228 offers a thoughtfully curated list of cocktails, wines, and craft beers designed to pair beautifully with their dishes.
The bar program emphasizes fresh ingredients and creative mixology.
Signature cocktails such as the Island Breeze feature tropical fruits and local spirits, providing a refreshing taste of St. Simons Island.
Wine selections include a variety of whites, reds, and rosés from notable regions, with options chosen to match the diverse menu. Craft beers, both regional and national, round out the beverage choices, appealing to a wide range of preferences.
Additionally, the staff are knowledgeable and eager to recommend pairings based on your meal selection, enhancing the flavors of each course. Whether you prefer a classic cocktail, a glass of wine, or a cold beer, the beverage menu at Catch 228 offers something special for every guest.
Featured Cocktails and Wine Pairings
| Beverage | Main Ingredients | Best Paired With |
| Island Breeze | Rum, pineapple, lime, mint | Grilled Shrimp Skewers, Seafood Platter |
| Chardonnay | Oaked white wine | Pan-Seared Grouper, Crab Cake |
| Pinot Noir | Light-bodied red wine | Herb-Crusted Chicken Breast |
“The beverage program at Catch 228 is designed to elevate every bite, with pairings that highlight the best of coastal cuisine.”
Seasonal Specials and Chef’s Recommendations
Catch 228 frequently updates its menu to incorporate seasonal ingredients and chef’s inspirations. These specials provide guests with unique dishes that reflect the freshest offerings of the moment.
The chef’s recommendations highlight the culinary team’s creativity and commitment to innovation.
Seasonal specials might include fresh-caught fish varieties, limited-time side dishes, or inventive appetizers that showcase the best produce of the season. These dishes often feature unexpected flavor combinations or presentation styles, inviting diners to try something new and exciting.
Guests are encouraged to ask the staff about current specials, as these items are often the highlight of the dining experience. The chef’s recommendations are carefully selected to provide balance and harmony to the menu, ensuring a memorable meal that evolves with the seasons.
Examples of Seasonal Specials
- Blackened Red Snapper – Served with mango salsa, available summer
- Butternut Squash Risotto – Autumn favorite with sage and parmesan
- Winter Citrus Salad – Mixed greens, orange segments, toasted almonds
“The seasonal specials at Catch 228 invite diners to explore the ever-changing flavors of the Georgia coast and the creativity of the kitchen.”
Family-Friendly and Group Dining Options
Catch 228 is well-equipped to accommodate families and larger groups, ensuring that everyone enjoys a comfortable and enjoyable dining experience. The menu offers a variety of options suitable for children and those with specific dietary needs, while group dining services help facilitate celebrations and gatherings.
Children’s menus feature familiar favorites made with fresh ingredients and prepared with care. The restaurant also provides flexibility for diners with allergies or dietary restrictions, working to customize dishes upon request.
For groups, Catch 228 offers family-style platters and pre-arranged menus that showcase the best of the kitchen’s offerings.
Hosting events at Catch 228 is a seamless experience, with attentive staff and a welcoming atmosphere. Whether it’s a birthday, reunion, or casual gathering, the restaurant’s layout and menu options make it easy to create memorable moments shared around great food.
Group and Family Dining Features
- Children’s menu – Simple, fresh, kid-friendly dishes
- Allergy-friendly options – Customizable to guests’ needs
- Family-style platters – Ideal for sharing and group meals
- Private dining arrangements – For special occasions and events
“Catch 228’s accommodating approach ensures that every guest, from the youngest to the oldest, enjoys a delicious and comfortable dining experience.”
Conclusion
Catch 228 on St. Simons Island stands out as a culinary destination that captures the essence of coastal Georgia through its thoughtfully crafted menu.
The restaurant balances tradition and innovation, presenting dishes that highlight fresh, local ingredients with imaginative flair. From the enticing appetizers to the succulent seafood entrees, creative vegetarian options, and decadent desserts, every course reflects dedication to quality and flavor.
The beverage offerings further enhance the dining experience, with expertly paired cocktails, wines, and beers that complement the diverse menu. Seasonal specials keep the menu dynamic and exciting, inviting repeat visits to explore new tastes.
Additionally, the family-friendly and group dining options underscore the restaurant’s commitment to hospitality and inclusivity.
Whether you’re visiting St. Simons Island for a special occasion or a casual meal, Catch 228’s menu promises an exceptional experience that celebrates the best of the region’s culinary heritage.
It’s a place where every bite tells a story, every flavor invites exploration, and every guest feels welcomed.
