Capone’s Pizzeria offers a unique dining experience where tradition meets innovation, delivering authentic Italian flavors that satisfy every craving. Known for its artisanal approach to pizza making, Capone’s emphasizes quality ingredients, bold flavors, and a cozy atmosphere that invites guests to linger over every bite.
Whether you are a longtime fan of classic New York-style slices or seeking adventurous new taste combinations, the menu at Capone’s caters to all palates with an impressive array of options.
The menu is thoughtfully crafted, balancing classic favorites with creative twists, ensuring that every visit brings a fresh culinary adventure. From hand-tossed crusts to carefully curated toppings, each pizza is a testament to the pizzeria’s commitment to excellence.
Beyond pizza, Capone’s also offers an assortment of appetizers, salads, and desserts that complement the main dishes perfectly, making it a destination for any meal or occasion.
Whether dining in or ordering for takeout, patrons can expect consistently high standards and vibrant flavors that capture the essence of Italian-American cuisine. The menu’s diversity reflects a passion for food and a dedication to customer satisfaction, making Capone’s Pizzeria not just a place to eat, but a place to celebrate food.
Signature Pizzas
The heart of Capone’s Pizzeria lies in its Signature Pizzas, a curated collection of pies that showcase the perfect harmony of flavors and textures. These pizzas are crafted to highlight classic combinations alongside unique, bold creations that set Capone’s apart from other pizzerias.
Each Signature Pizza is built on a foundation of hand-tossed dough, baked to a golden crisp with a chewy center. The sauce is made from fresh, vine-ripened tomatoes blended with secret herbs, resulting in a tangy, well-balanced base.
Toppings range from traditional mozzarella and pepperoni to gourmet ingredients like prosciutto, arugula, and truffle oil.
Popular choices include the “Capone Classic,” a crowd favorite featuring pepperoni, mushrooms, and green peppers, and the “Tuscan Harvest,” which blends roasted garlic, sun-dried tomatoes, and goat cheese for a rich, savory profile.
For those wanting a spicy kick, the “Fiery Sicilian” combines spicy sausage, jalapeños, and red chili flakes.
Popular Signature Options
- Capone Classic: Pepperoni, mushrooms, green peppers, mozzarella
- Tuscan Harvest: Roasted garlic, sun-dried tomatoes, goat cheese, basil
- Fiery Sicilian: Spicy sausage, jalapeños, red chili flakes, mozzarella
- Margherita: Fresh mozzarella, basil, tomato sauce, olive oil drizzle
“Our Signature Pizzas are crafted not just to fill, but to fulfill – every bite tells a story of tradition and passion,” says Chef Antonio, head pizzaiolo at Capone’s.
Build-Your-Own Pizza
For guests who love customization, Capone’s Build-Your-Own Pizza section offers an interactive and personalized experience. This allows diners to select their preferred crust, sauce, cheese, and toppings to create a pizza that perfectly matches their mood and tastes.
The base options include classic hand-tossed, thin crust, and gluten-free, catering to varying dietary needs and preferences. Each crust is prepared fresh daily, ensuring a crisp, flavorful canvas for your chosen ingredients.
Sauces range from traditional tomato to creamy Alfredo and spicy barbecue.
Cheese options include mozzarella, provolone, ricotta, and vegan cheese, allowing for rich, gooey textures or lighter, plant-based alternatives. Toppings cover an extensive list of meats, vegetables, and specialty items, including Italian sausage, caramelized onions, artichoke hearts, and fresh basil.
Customization Highlights
| Crust Options | Sauces | Cheeses | Toppings |
| Hand-Tossed | Tomato Basil | Mozzarella | Pepperoni |
| Thin Crust | Alfredo | Provolone | Italian Sausage |
| Gluten-Free | Barbecue | Ricotta | Caramelized Onions |
| Vegan Cheese | Artichoke Hearts |
Building your own pizza at Capone’s is more than just a meal choice; it’s an opportunity to craft a culinary masterpiece tailored to your exact desires.
Appetizers and Starters
Capone’s Pizzeria understands that great meals begin with exceptional starters. The appetizer menu offers a variety of flavorful bites designed to awaken the palate and complement the main dishes.
From crispy garlic knots to loaded mozzarella sticks, each appetizer is prepared with fresh ingredients and cooked to perfection. These starters are ideal for sharing and provide a wonderful introduction to the rich flavors that define Capone’s culinary style.
Many appetizers pair beautifully with the house-made marinara sauce or creamy ranch, enhancing every bite. For those seeking something lighter, the menu also features fresh bruschetta, bursting with ripe tomatoes and basil atop toasted baguette slices.
Featured Starters
- Garlic Knots: Soft, buttery knots tossed in garlic and parsley
- Mozzarella Sticks: Crispy, golden sticks served with marinara dipping sauce
- Bruschetta: Fresh tomato, basil, and garlic on toasted baguette slices
- Stuffed Mushrooms: Filled with Italian sausage, cheese, and herbs
“Our appetizers are crafted to be the perfect prelude to the main event – bold, satisfying, and made with love,” shares restaurant manager Lisa.
Salads and Sides
To balance the richness of the pizzas and appetizers, Capone’s offers a selection of fresh salads and complementary sides. These options add variety and cater to those seeking lighter or more health-conscious choices.
The salads are made from crisp greens, fresh vegetables, and high-quality dressings prepared in-house. Popular options include the classic Caesar salad, tossed with crunchy croutons and shaved Parmesan, and the Caprese salad featuring fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Sides like seasoned fries, roasted vegetables, and Italian-style antipasto platters provide additional texture and flavor to round out the meal. The careful balance of flavors and textures in these dishes enhances the overall dining experience.
Salads and Sides Menu
| Salad | Ingredients | Dressings |
| Caesar Salad | Romaine lettuce, croutons, Parmesan cheese | Classic Caesar |
| Caprese Salad | Fresh mozzarella, tomatoes, basil | Balsamic glaze |
| Garden Salad | Mixed greens, cucumbers, carrots, cherry tomatoes | Italian vinaigrette |
- Seasoned Fries: Crispy, lightly salted fries with herb seasoning
- Roasted Vegetables: Seasonal medley, oven-roasted with olive oil and herbs
- Antipasto Platter: Selection of cured meats, cheeses, olives, and peppers
Pasta Selections
Beyond pizzas, Capone’s Pizzeria offers an enticing range of pasta dishes that celebrate the heart of Italian cuisine. Each pasta is made with care, using traditional recipes enhanced by fresh, local ingredients.
The pasta menu includes classic dishes such as Spaghetti Bolognese, Fettuccine Alfredo, and Penne Arrabbiata. Each plate is generously portioned and garnished with fresh herbs and grated cheese to ensure a rich and satisfying meal.
Vegetarian and gluten-free pasta options are available, making it easy for guests with dietary restrictions to enjoy authentic Italian flavors. The sauces are simmered to perfection, blending aromatic spices with fresh tomatoes, cream, or olive oil depending on the dish.
Popular Pasta Dishes
- Spaghetti Bolognese: Classic meat sauce with slow-cooked tomatoes and herbs
- Fettuccine Alfredo: Creamy Parmesan sauce with garlic and cracked black pepper
- Penne Arrabbiata: Spicy tomato sauce with garlic and red chili flakes
- Vegetable Primavera: Seasonal vegetables sautéed in olive oil and garlic
“Our pasta dishes are a tribute to Italy’s rich culinary heritage, made to comfort and delight with every forkful.” – Chef Antonio
Desserts
The final touch to any meal at Capone’s Pizzeria is the dessert menu, designed to satisfy sweet cravings with traditional Italian and American favorites. These desserts are crafted in-house, emphasizing freshness and authentic flavor.
Classic options include Tiramisu, a luscious coffee-flavored layered treat, and Cannoli filled with sweet ricotta and chocolate chips. For a lighter option, the menu offers gelato in various flavors, providing a cool and refreshing finish.
Each dessert pairs well with the restaurant’s selection of coffee and after-dinner drinks, creating a perfect conclusion to the dining experience. The desserts’ presentation reflects the same attention to detail seen throughout the menu.
Sweet Selections
- Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream
- Cannoli: Crispy pastry shells filled with sweet ricotta and chocolate chips
- Gelato: Creamy Italian ice cream in flavors like pistachio and chocolate
- Cheesecake: Classic New York-style with a graham cracker crust
| Dessert | Main Ingredients | Calories (Approx.) |
| Tiramisu | Ladyfingers, espresso, mascarpone, cocoa powder | 450 |
| Cannoli | Pastry shell, ricotta, chocolate chips | 350 |
| Gelato | Milk, sugar, flavorings (varies) | 200 |
| Cheesecake | Cream cheese, sugar, eggs, graham cracker crust | 500 |
Beverage Options
Complementing the rich and flavorful dishes, Capone’s offers a diverse beverage menu designed to enhance every dining experience. From non-alcoholic choices to a curated selection of wines and beers, there is something for every preference.
Soft drinks and freshly brewed coffee are staples, providing refreshing or energizing options at any time of day. For those looking to relax with a cocktail, Capone’s offers house specials inspired by Italian classics, such as the Negroni and Aperol Spritz.
The wine list focuses on Italian varietals, including Chianti, Pinot Grigio, and Barolo, carefully selected to pair well with the menu’s dishes. Craft beers from local breweries and classic lagers round out the offerings.
Drink Highlights
- Italian Red Wines: Chianti, Barolo, Montepulciano
- Italian White Wines: Pinot Grigio, Verdicchio
- Signature Cocktails: Negroni, Aperol Spritz, Limoncello Sour
- Non-Alcoholic: Freshly brewed coffee, sodas, sparkling water
“A meal is incomplete without the perfect drink,” emphasizes sommelier Marco, highlighting the importance of pairing beverages thoughtfully with food.
Conclusion
Capone’s Pizzeria delivers an exceptional dining experience by combining authentic Italian flavors with a welcoming atmosphere and attentive service. The menu’s diversity—from carefully crafted Signature Pizzas to customizable options, fresh salads, hearty pastas, and indulgent desserts—ensures that every guest finds something to delight their taste buds.
Each dish reflects a commitment to quality and tradition, with an emphasis on fresh, high-quality ingredients and balanced flavors. This dedication is evident in every bite, making Capone’s a standout destination for pizza lovers and Italian cuisine enthusiasts alike.
Whether you visit for a casual meal or a special occasion, the menu offers a harmonious blend of classic favorites and inventive creations that promise satisfaction and memorable moments.
With thoughtfully paired beverages and a variety of appetizers and sides, Capone’s Pizzeria invites you to enjoy a complete and fulfilling dining experience. The passion and care poured into every element of the menu make it clear that at Capone’s, food is more than sustenance—it’s a celebration of culture, community, and culinary artistry.
