Discover the culinary essence of Xolo Fenton, a vibrant dining destination where traditional flavors meet contemporary creativity. The menu is a thoughtfully curated journey through bold spices, fresh ingredients, and innovative twists on classic dishes.
Whether you’re a seasoned fan of Mexican-inspired fare or exploring new tastes, Xolo Fenton offers an inviting atmosphere paired with a diverse selection that caters to every palate. The fusion of authentic recipes with modern presentation makes each dish not just a meal but an experience.
At the heart of Xolo Fenton’s menu lies a dedication to quality and variety. From tantalizing appetizers to hearty entrees, the offerings are designed to inspire shared moments and personal indulgence alike.
The carefully crafted cocktails and dessert options complete the experience, ensuring a well-rounded visit. With a focus on seasonality and local sourcing where possible, the menu reflects a commitment to sustainability and freshness.
Whether you’re planning a casual evening with friends or a celebratory feast, the Xolo Fenton menu invites exploration and delight. Rich in flavor and balanced in composition, it promises to satisfy cravings and ignite curiosity.
Each dish tells a story rooted in Mexican culinary heritage, elevated by the chef’s innovative approach.
Starters and Shareables
The starters at Xolo Fenton provide an exciting prelude to the meal, offering a variety of shareable plates perfect for gathering around the table. These dishes blend traditional Mexican snacks with inventive flavors and textures, designed to awaken the appetite and encourage communal dining.
Popular choices include freshly made guacamole, crispy totopos, and vibrant ceviche. The guacamole is prepared tableside in some cases, allowing guests to enjoy the freshest blend of avocado, lime, and a hint of spice.
Totopos, or tortilla chips, are house-made and served with a selection of dips that range from smoky chipotle salsa to creamy queso fundido.
- Guacamole Fundido: Creamy avocado mixed with roasted poblano and melted cheese
- Ceviche de Camarón: Fresh shrimp cured in lime juice with tomatoes, onions, and cilantro
- Elote Street Corn: Grilled corn brushed with chipotle mayo, cotija cheese, and chili powder
Signature Appetizer Highlights
Each starter reflects the kitchen’s commitment to blending authentic Mexican flavors with contemporary culinary techniques. For example, the ceviche de camarón is marinated just right to maintain a perfect balance of acidity and freshness, making it a light yet flavorful beginning to the meal.
The elote street corn is a crowd favorite, capturing the essence of Mexican street food with a smoky, spicy, and cheesy finish. These starters are designed not only to excite the palate but also to pair beautifully with Xolo’s innovative cocktail list.
“The starters at Xolo Fenton set the tone for an unforgettable dining experience, blending tradition and innovation in every bite.”
Main Courses
Xolo Fenton’s main courses showcase a rich array of dishes that highlight the diversity of Mexican cuisine while embracing modern culinary trends. Expect bold flavors, generous portions, and a creative approach to ingredients that honors heritage and excites the senses.
The menu includes options for meat lovers, vegetarians, and seafood enthusiasts alike. Signature dishes like the barbacoa slow-cooked lamb and the mole poblano exemplify the kitchen’s dedication to authentic preparation methods and complex flavor profiles.
- Barbacoa de Borrego: Tender lamb marinated in traditional spices and cooked underground
- Chile Relleno: Roasted poblano pepper stuffed with cheese and served with a rich tomato sauce
- Mole Poblano: Chicken smothered in a deep, complex sauce made from chilies, chocolate, and spices
Plant-Based and Seafood Options
Recognizing diverse dietary preferences, Xolo Fenton offers thoughtfully prepared vegetarian and seafood dishes that do not compromise on flavor. The roasted vegetable tacos come alive with seasonal produce, smoky chipotle crema, and handmade corn tortillas.
Seafood lovers will appreciate the pescado zarandeado, a grilled fish dish with a tangy adobo marinade, served alongside fresh salsas and rice. These dishes exemplify the kitchen’s skill in balancing texture, heat, and freshness.
| Dish | Main Ingredients | Flavor Profile |
| Barbacoa de Borrego | Lamb, garlic, adobo spices | Rich, smoky, tender |
| Chile Relleno | Poblano pepper, cheese, tomato sauce | Mild heat, creamy, tangy |
| Mole Poblano | Chicken, chili, chocolate, spices | Complex, spicy, slightly sweet |
Tacos and Street Food
Tacos are a cornerstone of the Xolo Fenton menu, celebrated for their authentic flavors and inventive fillings. These handheld delights capture the spirit of Mexican street food while showcasing local ingredients and expert seasoning.
The taco selection features classics like al pastor and carnitas, alongside creative options such as grilled cactus and duck confit. Each taco is served on freshly pressed corn tortillas, ensuring an authentic base that complements the toppings perfectly.
- Taco Al Pastor: Marinated pork with pineapple, onions, and cilantro
- Taco de Carnitas: Slow-cooked pork shoulder with salsa verde and pickled onions
- Taco de Nopal: Grilled cactus with queso fresco and chipotle aioli
Unique Taco Combinations
Innovative taco options like the duck confit taco bring a gourmet twist, combining rich, tender meat with fresh, zesty garnishes. The balance of flavors and textures in these tacos demonstrates the kitchen’s dedication to elevating classic street food.
Pairing suggestions include fresh lime wedges, house-made salsas, and a variety of hot sauces, allowing guests to customize their experience. This interactive element adds to the fun and authenticity of enjoying tacos at Xolo Fenton.
“Tacos at Xolo Fenton are a celebration of heritage and innovation, each bite telling a story of tradition and culinary creativity.”
Salads and Lighter Fare
For those seeking lighter options, Xolo Fenton offers a variety of fresh salads and small plates that emphasize seasonal ingredients and vibrant flavors. These dishes provide a refreshing contrast to the heartier offerings without sacrificing taste or satisfaction.
Salads often feature a blend of crisp greens, roasted vegetables, and unique dressings inspired by Mexican culinary traditions. Ingredients like jicama, avocado, and toasted pepitas add texture and depth.
- Ensalada de Nopal: Cactus pads, tomatoes, onions, and queso fresco with a citrus dressing
- Quinoa & Black Bean Salad: Nutty quinoa mixed with black beans, corn, and cilantro-lime vinaigrette
- Roasted Beet Salad: Beets, arugula, goat cheese, and toasted pumpkin seeds
Dressings and Toppings
Xolo Fenton’s dressings are crafted to enhance the natural flavors of each salad, using ingredients like fresh lime juice, roasted chilies, and honey. These elements add a subtle sweetness or a gentle kick without overwhelming the dish.
Additional toppings such as toasted pepitas and crumbled cheeses provide satisfying crunch and richness, rounding out these lighter dishes beautifully. This thoughtful approach ensures that salads and small plates are as memorable as the main courses.
| Salad | Main Ingredients | Dressing Type |
| Ensalada de Nopal | Cactus, tomatoes, onions, queso fresco | Citrus vinaigrette |
| Quinoa & Black Bean | Quinoa, black beans, corn, cilantro | Lime-cilantro vinaigrette |
| Roasted Beet | Beets, arugula, goat cheese, pumpkin seeds | Honey-mustard dressing |
Cocktails and Beverages
The beverage program at Xolo Fenton complements the menu with a creative lineup of cocktails, craft beers, and non-alcoholic options. The cocktail list highlights Mexican spirits such as mezcal and tequila, expertly mixed to balance bold flavors and refreshing notes.
Classic cocktails are reimagined with house-made ingredients like infused syrups and fresh fruit juices. The bartenders pay close attention to detail, ensuring each drink enhances the dining experience.
- Mezcal Margarita: Mezcal, lime juice, agave nectar, and a chili-salt rim
- Hibiscus Paloma: Tequila, grapefruit soda, hibiscus syrup, and fresh lime
- Agua Fresca: Seasonal fruit blends, lightly sweetened and served chilled
Pairing Tips
Choosing the right drink for your meal can elevate flavors and create a harmonious balance. For example, the smoky notes of mezcal pair beautifully with spicy dishes like barbacoa or chile relleno, while a crisp hibiscus paloma refreshes the palate during richer entrees.
Non-alcoholic options such as agua fresca provide a vibrant alternative, crafted from seasonal fruits and herbs, perfect for those seeking a lighter, refreshing beverage without alcohol.
“At Xolo Fenton, cocktails are crafted with the same passion and precision as the food, offering an ideal companion to every dish.”
Desserts and Sweet Endings
The dessert offerings at Xolo Fenton provide a sweet conclusion to the meal, featuring traditional Mexican sweets with modern twists. Each dessert combines rich textures and balanced sweetness, designed to satisfy cravings without overwhelming the palate.
Popular desserts include churros with chocolate dipping sauce, tres leches cake, and flan. Each is prepared in-house, emphasizing quality ingredients and authentic flavors.
- Churros con Chocolate: Crisp fried dough sticks dusted with cinnamon sugar and served with rich chocolate sauce
- Tres Leches Cake: Moist sponge cake soaked in three types of milk with whipped cream topping
- Flan de Cajeta: Creamy caramel custard made with goat milk caramel sauce
Crafting the Perfect Dessert Experience
The desserts reflect a careful balance of sweetness and texture, often paired with coffee or digestifs to round out the dining experience. The churros, for example, are light and crunchy on the outside with a tender interior, making them perfect for sharing.
Seasonal dessert specials occasionally appear, showcasing local fruits or innovative flavor combinations. These limited-time offerings allow guests to explore new tastes and enjoy unique creations.
| Dessert | Main Components | Flavor Notes |
| Churros con Chocolate | Flour, cinnamon, sugar, chocolate sauce | Sweet, cinnamon-spiced, rich chocolate |
| Tres Leches Cake | Sponge cake, evaporated milk, condensed milk, cream | Moist, creamy, lightly sweet |
| Flan de Cajeta | Eggs, goat milk caramel, vanilla | Caramelized, creamy, subtly sweet |
Special Dietary Options
Xolo Fenton is committed to inclusivity and offers a range of dishes that accommodate various dietary needs without compromising flavor or quality. Whether you require gluten-free, vegan, or allergen-conscious choices, the menu provides thoughtful options to ensure everyone can enjoy the experience.
The kitchen uses separate preparation areas and clearly labels menu items to help guests make informed choices. Many dishes can be customized to suit individual preferences, making dining both safe and enjoyable.
- Gluten-Free Tacos: Served with corn tortillas and gluten-free sauces
- Vegan Barbacoa: Jackfruit marinated with traditional spices as a plant-based alternative
- Nut-Free Desserts: Carefully prepared to avoid cross-contamination
Customer Support and Customization
Staff at Xolo Fenton are trained to assist guests with dietary restrictions and allergies, ensuring a seamless dining experience. The willingness to accommodate requests and provide detailed ingredient information demonstrates the restaurant’s dedication to customer care.
Customizable options include substituting proteins, adjusting spice levels, and selecting alternative sides. This flexibility allows guests to tailor their meals while still experiencing the full spectrum of Xolo Fenton’s culinary creativity.
“At Xolo Fenton, dietary preferences are respected and celebrated, making every guest feel valued and comfortable.”
Conclusion
Exploring the Xolo Fenton menu reveals a rich tapestry of flavors and culinary craftsmanship that honors Mexican traditions while embracing modern innovation. Each section of the menu, from starters to desserts, is carefully designed to provide a memorable dining experience filled with bold tastes and thoughtful presentation.
The diversity of offerings ensures that every guest can find something to delight their palate, whether seeking hearty entrees, fresh salads, or indulgent sweets. The attention to detail in ingredient sourcing, preparation, and pairing elevates the food beyond mere sustenance to a celebration of culture and creativity.
Complemented by a dynamic beverage program and attentive service, Xolo Fenton stands out as a destination where food, atmosphere, and hospitality converge. The menu’s balance of authenticity and innovation invites diners to savor every moment, making each visit a unique and satisfying experience.
Embracing inclusivity through special dietary options further enhances the restaurant’s appeal, ensuring that everyone can partake in the culinary journey.
Ultimately, the Xolo Fenton menu is more than just a list of dishes—it is an invitation to explore, share, and enjoy a vibrant mosaic of flavors crafted with passion and precision. Whether returning for a familiar favorite or trying something new, guests leave with a deeper appreciation for the rich culinary heritage and creative spirit that define Xolo Fenton.
