Nestled in the heart of the city, Toscana Restaurant invites you on a culinary journey through the rustic and refined flavors of Tuscany. Our menu is a tribute to traditional Italian cuisine, crafted with fresh, locally sourced ingredients and authentic recipes passed down through generations.
Every dish at Toscana is designed to evoke the warmth and charm of a Tuscan home, where simplicity meets elegance. Whether you’re craving hearty pastas, succulent meats, or delicate desserts, our menu offers a wide selection to satisfy every palate.
“The true essence of Tuscany lies in its food — honest, vibrant, and full of soul. At Toscana Restaurant, we bring those stories to your table.”
Antipasti (Appetizers)
Begin your dining experience with our carefully curated antipasti, designed to awaken your taste buds and prepare you for the courses ahead. From fresh burrata to cured meats and seasonal vegetables, our appetizers highlight the best of Tuscan flavors.
| Dish | Description | Price |
|---|---|---|
| Bruschetta al Pomodoro | Grilled Tuscan bread rubbed with garlic, topped with fresh heirloom tomatoes, basil, and extra virgin olive oil. | $9 |
| Burrata e Prosciutto | Creamy burrata cheese paired with thinly sliced aged prosciutto and a drizzle of balsamic glaze. | $14 |
| Olive Miste | Selection of marinated olives infused with herbs, garlic, and citrus zest. | $7 |
| Carpaccio di Manzo | Thinly sliced raw beef tenderloin, arugula, shaved Parmesan, capers, and lemon dressing. | $16 |
Primi Piatti (First Courses)
Our primi piatti celebrate the heart of Italian cooking: pasta and risotto. Each dish is handcrafted using traditional methods and seasonal ingredients.
From rich ragùs to delicate seafood-infused risottos, these plates bring the soul of Tuscany directly to your palate.
| Dish | Description | Price |
|---|---|---|
| Pappardelle al Cinghiale | Wide ribbons of pasta with slow-cooked wild boar ragù, finished with fresh herbs and Pecorino Toscano cheese. | $22 |
| Risotto ai Funghi Porcini | Creamy Arborio rice cooked with porcini mushrooms, white wine, and a touch of truffle oil. | $20 |
| Spaghetti alle Vongole | Spaghetti tossed with fresh clams, garlic, chili flakes, parsley, and extra virgin olive oil. | $19 |
| Lasagna Toscana | Classic layered pasta with béchamel sauce, slow-cooked beef ragù, and Parmigiano Reggiano. | $18 |
Secondi Piatti (Main Courses)
The secondi are the centerpiece of your meal, featuring expertly prepared meats, poultry, and seafood. Our chefs focus on bold, authentic flavors paired with seasonal sides that complement each dish perfectly.
| Dish | Description | Price |
|---|---|---|
| Bistecca alla Fiorentina | Grilled 16 oz. Tuscan T-bone steak seasoned with rosemary and garlic, served rare to medium-rare. | $38 |
| Pollo al Rosmarino | Roasted free-range chicken marinated with fresh rosemary, lemon, and garlic, served with roasted potatoes. | $24 |
| Branzino al Forno | Baked Mediterranean sea bass with cherry tomatoes, olives, capers, and white wine sauce. | $28 |
| Spezzatino di Cinghiale | Traditional wild boar stew slow-cooked in red wine with herbs and root vegetables. | $26 |
Contorni (Side Dishes)
Our selection of contorni offers fresh, vibrant sides to accompany your main courses. From sautéed greens to rustic potatoes, these dishes enhance the flavors of your meal without overpowering them.
| Dish | Description | Price |
|---|---|---|
| Verdure Grigliate | Assorted grilled seasonal vegetables drizzled with aged balsamic vinegar. | $8 |
| Patate al Rosmarino | Oven-roasted potatoes seasoned with fresh rosemary and sea salt. | $7 |
| Insalata Mista | Mixed greens with cherry tomatoes, red onions, and a light vinaigrette. | $6 |
| Cavolo Nero Saltato | Sautéed Tuscan kale with garlic and chili flakes. | $9 |
Dolci (Desserts)
End your meal with a sweet taste of Tuscany. Our desserts range from creamy custards to rich chocolates and fresh seasonal fruits.
Each dessert is crafted in-house, using traditional recipes and the finest ingredients.
| Dish | Description | Price |
|---|---|---|
| Tiramisu Classico | Layered espresso-soaked ladyfingers with mascarpone cream and cocoa powder. | $9 |
| Cantucci e Vin Santo | Traditional almond biscuits served with sweet Vin Santo wine for dipping. | $8 |
| Panna Cotta al Limone | Silky lemon-infused panna cotta topped with fresh berries. | $10 |
| Gelato Artigianale | House-made gelato; flavors vary seasonally. | $7 |
Bevande (Beverages)
Toscana offers a wide range of beverages to complement your meal, including an extensive wine list featuring many Tuscan varietals. From crisp whites to robust reds, our sommeliers are ready to guide your selection.
| Beverage | Description | Price |
|---|---|---|
| Chianti Classico DOCG | Medium-bodied red wine with cherry and spice notes, perfect with red meats. | Glass $11 / Bottle $42 |
| Vernaccia di San Gimignano | Fresh and crisp white wine with citrus and floral aromas. | Glass $10 / Bottle $38 |
| Prosecco DOC | Light sparkling wine with apple and pear flavors, ideal for aperitivo. | Glass $9 / Bottle $36 |
| Espresso | Rich and bold Italian espresso brewed fresh. | $4 |
| Acqua Panna (Still Water) | Natural spring water from Tuscany. | $5 |
Note: Our menu is subject to seasonal changes to ensure the freshest ingredients and authentic taste of Tuscany all year round.
About Toscana’s Culinary Philosophy
At Toscana Restaurant, we believe food is a form of storytelling. Each dish on our menu tells a tale of Tuscany’s rich agricultural heritage and culinary traditions.
Our chefs work tirelessly to preserve the essence of these stories, using time-honored techniques and the finest local ingredients.
The use of extra virgin olive oil, fresh herbs like rosemary and sage, and cheeses such as Pecorino Toscano and Parmigiano Reggiano is central to our cooking. Our pasta is handmade daily, ensuring perfect texture and flavor.
We invite you to savor the unforgettable tastes of Tuscany through every bite, accompanied by warm hospitality and an ambiance that transports you to the Italian countryside.
Special Dietary Options
Toscana Restaurant is committed to accommodating guests with special dietary needs. Please inform your server of any allergies or dietary restrictions, and we will do our best to provide suitable alternatives.
We offer gluten-free pasta options, vegetarian dishes, and can modify several recipes to be dairy-free or vegan upon request. Our kitchen maintains strict hygiene standards to prevent cross-contamination.
Private Dining and Events
Looking to host a memorable event? Toscana offers private dining rooms perfect for celebrations, business lunches, or intimate gatherings.
Our team will work with you to create a customized menu tailored to your preferences.
From wine pairings to seasonal specialties, we ensure every detail reflects the spirit of Tuscany and delivers a unique dining experience.
Reservations and Hours
We recommend booking your table in advance, especially during weekends and holidays. Reservations can be made online or by phone.
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday – Friday | 12:00 PM – 3:00 PM | 6:00 PM – 10:30 PM |
| Saturday | 12:00 PM – 3:00 PM | 6:00 PM – 11:00 PM |
| Sunday | Closed | 6:00 PM – 10:00 PM |
Feel free to contact us for any inquiries or special requests. We look forward to welcoming you to Toscana, where every meal is a celebration of Tuscany’s timeless culinary heritage.
