Tim Finnegan’s Irish Pub offers more than just a warm, inviting atmosphere reminiscent of a traditional Irish gathering spot—it presents a menu that captures the essence of Ireland’s rich culinary heritage.
Every dish on the menu is thoughtfully crafted, balancing authentic flavors with contemporary twists that appeal to both locals and visitors alike. Whether you’re settling in for a hearty meal after a long day or simply looking to enjoy a pint alongside some classic pub fare, the menu at Tim Finnegan’s is designed to satisfy a diverse range of tastes and preferences.
From appetizers that tease the palate to main courses that provide comfort and satisfaction, the offerings reflect the importance of quality ingredients and time-honored recipes. The menu also embraces seasonal changes, ensuring that patrons experience fresh, vibrant flavors year-round.
With a full bar complementing the food selection, Tim Finnegan’s provides a holistic dining experience that honors Irish culture and culinary tradition in every bite and sip.
Distinctive yet approachable, the menu is a testament to the pub’s commitment to creating a space where food and community come together. Each section of the menu invites guests to explore Ireland’s culinary landscape, whether through iconic dishes or inventive creations that honor the spirit of Irish hospitality.
Appetizers and Starters
The appetizer section at Tim Finnegan’s Irish Pub sets the stage for the dining experience with a range of small plates designed to share or enjoy solo. These starters are crafted to awaken the appetite, offering a variety of textures and flavors that blend traditional Irish ingredients with modern presentation.
Popular choices include classics such as Irish Potato Skins, which are loaded with cheese, bacon, and scallions, and served with a side of sour cream. Another favorite is the Dublin Bay Prawns, lightly battered and fried to a golden crisp, offering a delicate seafood option that pairs beautifully with a tangy dipping sauce.
Vegetarian options are also thoughtfully included, with dishes like the Gaelic Mushroom Crostini featuring sautéed wild mushrooms, garlic, and herbs atop toasted artisan bread. These starters not only provide a welcoming introduction but also highlight the pub’s dedication to accommodating diverse dietary preferences.
Signature Starters
- Irish Potato Skins: Crispy potato halves loaded with cheddar, smoked bacon, and scallions.
- Dublin Bay Prawns: Lightly battered, golden-fried prawns served with a zesty remoulade.
- Gaelic Mushroom Crostini: Wild mushrooms sautéed with garlic and herbs on toasted bread.
- Seafood Chowder: Creamy soup with fresh fish, shellfish, and seasonal vegetables.
“Our appetizers are crafted to capture the heart of Irish hospitality—inviting, hearty, and full of flavor.” – Head Chef Patrick O’Sullivan
Classic Irish Entrees
The heart of Tim Finnegan’s menu lies in its classic Irish entrees, which pay homage to the country’s culinary traditions. These dishes are robust and comforting, crafted with care to evoke the warmth of a true Irish meal.
Signature entrees include the iconic Irish Stew, a rich and hearty dish brimming with tender lamb, root vegetables, and fresh herbs simmered to perfection. Another staple is the Boxty, a traditional Irish potato pancake filled with smoked salmon or sausage, served alongside seasonal greens.
For guests seeking a taste of Ireland’s coastal bounty, the Fish and Chips made with sustainably sourced cod is a must-try. The fish is coated in a light, crispy batter and paired with hand-cut chips, tartar sauce, and a wedge of lemon, delivering a satisfying crunch with every bite.
Entree Comparison
| Dish | Main Ingredients | Flavor Profile | Serving Size |
| Irish Stew | Lamb, potatoes, carrots, onions, herbs | Hearty, savory, herbaceous | Generous bowl |
| Boxty | Potatoes, smoked salmon or sausage, greens | Earthy, smoky, savory | Two pancakes with sides |
| Fish and Chips | Cod, batter, potatoes | Crisp, light, tangy | Plate with chips |
Each entree is designed to deliver authentic Irish flavors while accommodating modern palates and dietary considerations.
Vegetarian and Vegan Selections
Tim Finnegan’s Irish Pub embraces the growing demand for plant-based options by offering a thoughtfully curated vegetarian and vegan section. This ensures that all guests can enjoy the welcoming atmosphere without sacrificing flavor or satisfaction.
Vegetarian dishes like the Dublin Lentil Stew incorporate traditional Irish flavors with a hearty mix of lentils, root vegetables, and warming spices, providing a fulfilling and nutritious option. The Vegan Shepherd’s Pie replaces the traditional lamb with lentils and mushrooms, topped with creamy mashed potatoes that are made dairy-free.
Additionally, the menu features inventive salads and sides that emphasize fresh, seasonal produce. These dishes showcase the culinary creativity of the kitchen while maintaining the pub’s commitment to Irish heritage.
Popular Plant-Based Dishes
- Dublin Lentil Stew: A rich blend of lentils, potatoes, carrots, and herbs in a savory broth.
- Vegan Shepherd’s Pie: Lentils and mushrooms topped with creamy mashed potatoes, dairy-free.
- Roasted Root Vegetable Salad: Seasonal roasted roots with mixed greens and a zesty vinaigrette.
- Vegetable Boxty: Traditional potato pancake filled with sautéed vegetables.
“Our plant-based dishes are crafted to honor Irish tradition while embracing modern dietary lifestyles.” – Sous Chef Fiona Kelly
Pub Favorites and Comfort Foods
Beyond traditional Irish fare, Tim Finnegan’s Irish Pub offers a selection of pub favorites and comfort foods that resonate with patrons seeking familiar, satisfying dishes. These offerings blend classic pub recipes with a unique Irish twist.
Favorites like the Guinness Beef Pie combine tender beef slow-cooked in Guinness stout, enveloped in flaky pastry, delivering a rich and hearty meal. The Reuben Sandwich, made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, offers a taste of Irish-American heritage.
For those craving something lighter, the Irish Nachos made with thick-cut potato slices, melted cheese, bacon, and scallions provide an indulgent yet shareable option. These dishes reflect the pub’s commitment to creating a menu that is both comforting and exciting.
Comfort Food Highlights
| Dish | Description | Key Ingredients | Recommended Pairing |
| Guinness Beef Pie | Slow-cooked beef in stout, baked in pastry | Beef, Guinness, pastry, herbs | Guinness Draught |
| Reuben Sandwich | Corned beef, sauerkraut, Swiss cheese on rye | Corned beef, sauerkraut, Swiss cheese, rye bread | Irish Red Ale |
| Irish Nachos | Thick potato slices with cheese, bacon | Potatoes, cheddar, bacon, scallions | Craft Lager |
These dishes bring together the best of pub culture with a distinctly Irish flair, making them perennial favorites among guests.
Seafood Specialties
Given Ireland’s rich maritime history, seafood plays a prominent role on Tim Finnegan’s menu. The seafood section celebrates the freshest catches, prepared in ways that highlight their natural flavors and textures.
One standout dish is the Kilkenny Crab Cakes, which blend lump crab meat with herbs and spices, lightly fried, and served with a tangy remoulade. The Irish Seafood Platter offers a generous assortment including smoked salmon, mussels, and calamari, perfect for sharing.
Another highlight is the Pan-Seared Monkfish, served with a creamy parsley sauce and seasonal vegetables, providing a luxurious yet approachable option for seafood lovers. Each seafood dish is carefully sourced to ensure sustainability and quality.
Seafood Offerings
- Kilkenny Crab Cakes: Lump crab meat with herbs, fried golden, served with remoulade.
- Irish Seafood Platter: Smoked salmon, mussels, calamari, served with dipping sauces.
- Pan-Seared Monkfish: Monkfish fillet with parsley cream, seasonal vegetables.
- Classic Fish and Chips: Sustainably sourced cod in crispy batter with hand-cut chips.
“Our seafood dishes honor Ireland’s coastal traditions while emphasizing freshness and sustainability.” – Seafood Specialist Liam Murphy
Desserts and Sweet Treats
No meal at Tim Finnegan’s Irish Pub is complete without indulging in one of their delightful desserts. The dessert menu features classic Irish sweets alongside innovative creations that provide the perfect end to any dining experience.
The Warm Bailey’s Bread Pudding is a crowd-pleaser, combining rich custard-soaked bread with the unmistakable flavor of Irish cream liqueur, served with whipped cream. Another beloved dessert is the Irish Apple Cake, a moist and spiced cake served warm with vanilla custard.
For guests looking for something lighter, the Lemon and Honey Panna Cotta delivers a refreshing citrus finish. The dessert options on the menu speak to the pub’s dedication to balancing indulgence with tradition.
Popular Desserts
| Dessert | Main Ingredients | Flavor Notes | Pairing Suggestions |
| Warm Bailey’s Bread Pudding | Bread, custard, Bailey’s Irish Cream | Rich, creamy, boozy | Irish Coffee |
| Irish Apple Cake | Apples, cinnamon, cake batter | Spiced, sweet, moist | Hot Tea |
| Lemon and Honey Panna Cotta | Cream, lemon, honey | Light, tangy, sweet | Chamomile Tea |
Desserts provide a perfect conclusion to the meal, satisfying sweet cravings with both traditional and modern Irish influences.
Beverage Selection
The beverage menu at Tim Finnegan’s Irish Pub is curated to complement the food offerings and enhance the overall dining experience. The selection focuses heavily on traditional Irish drinks while incorporating a variety of craft beers, wines, and non-alcoholic options.
A highlight is the range of Irish whiskeys, including Jameson, Bushmills, and lesser-known local distilleries, allowing guests to explore the depth and complexity of Ireland’s whiskey craft. For beer lovers, the pub offers classic Guinness Draught alongside rotating taps of Irish reds, stouts, and lagers.
Non-alcoholic options include house-made sodas, herbal teas, and fresh juices, ensuring that every guest finds a refreshing accompaniment to their meal. The bar staff are knowledgeable and eager to suggest pairings that will best complement each dish.
Drink Pairings
- Guinness Draught: Pairs well with hearty stews and beef pies.
- Jameson Irish Whiskey: Excellent alongside desserts or as a neat aperitif.
- Irish Red Ale: Complements sandwiches and lighter fare.
- House-Made Ginger Ale: Refreshing non-alcoholic option, pairs with seafood dishes.
“Our beverage menu is designed to celebrate Irish culture while offering something for every palate and preference.” – Bar Manager Siobhan O’Connor
Tim Finnegan’s Irish Pub Menu is a celebration of Irish culinary tradition, hospitality, and innovation. From the first bite of a crispy appetizer to the last sip of a warming whiskey, every element is crafted to create a memorable dining experience.
Whether you crave the comfort of a classic stew or the excitement of fresh seafood, the menu offers something for everyone.
The dedication to quality ingredients, authentic recipes, and thoughtful preparation shines through in every dish and drink. Seasonal rotations and vegetarian options ensure that the menu remains dynamic and inclusive, catering to a wide range of tastes and dietary needs.
The beverage list complements the food perfectly, encouraging guests to explore Ireland’s rich drinking traditions alongside their meals.
Ultimately, Tim Finnegan’s Irish Pub is more than just a place to eat—it’s a gathering spot where food, drink, and community come together. The menu stands as a testament to Ireland’s rich culinary legacy, inviting all who enter to experience a taste of the Emerald Isle with every visit.
