The Juicy Seafood Mayport menu is a vibrant celebration of coastal flavors, offering an exceptional selection of fresh seafood and expertly crafted dishes. Located in the heart of Mayport, this restaurant has become a beloved destination for locals and visitors alike, who crave authentic, mouthwatering seafood prepared with care.
Each item on the menu reflects the rich heritage of the region’s maritime culture, combining quality ingredients with bold, enticing flavors. From succulent shrimp and tender crab to perfectly grilled fish, The Juicy Seafood Mayport offers something for every seafood enthusiast.
What truly sets this establishment apart is its commitment to freshness and culinary creativity. Every dish is thoughtfully prepared to highlight the natural taste of the ocean while incorporating a variety of spices and cooking techniques that cater to diverse palates.
Whether you are looking for a casual bite or a full dining experience, the menu provides an inviting array of options that appeal to both traditionalists and adventurous eaters. The Juicy Seafood Mayport is more than just a meal—it’s a celebration of the sea’s bounty, crafted to delight and satisfy.
Appetizers: A Flavorful Beginning
The appetizer menu at The Juicy Seafood Mayport is designed to awaken the palate and set the tone for the meal ahead. These starters are expertly crafted to provide a balance of textures and flavors, ranging from crispy fried treats to light, refreshing bites.
Each dish uses fresh, high-quality seafood, ensuring an authentic taste of the ocean right from the first bite.
One of the standout appetizers is the Jumbo Shrimp Cocktail, served chilled with a zesty house-made cocktail sauce. The shrimp are perfectly cooked, firm yet tender, and bursting with natural sweetness.
Another popular choice is the Crab Cakes, which feature lump crab meat combined with subtle herbs and spices, lightly fried to a golden crisp. These cakes are served with a tangy remoulade that complements their richness perfectly.
Popular Starters
- Fried Calamari – Lightly breaded and fried to a crisp, served with marinara sauce and a lemon wedge
- Oysters on the Half Shell – Freshly shucked, served with cocktail sauce and horseradish
- Seafood Stuffed Mushrooms – Button mushrooms filled with a blend of crab and shrimp, baked with cheese
“Our appetizers are crafted to showcase the freshest catches, designed to complement any main course and excite the senses.” – Executive Chef
Main Courses: Signature Seafood Delights
The main course selections at The Juicy Seafood Mayport highlight the best of local and regional seafood, prepared with an emphasis on freshness and flavor. Each dish is a testament to the culinary team’s dedication to quality and innovation, offering a rich variety of tastes and textures.
From grilled to fried, steamed to blackened, the menu caters to all preferences.
The Grilled Mahi-Mahi is a customer favorite, featuring a perfectly seared fillet topped with a tropical mango salsa that adds a sweet and tangy contrast. For those who prefer a heartier dish, the Seafood Platter offers an assortment of fried shrimp, scallops, and fish, served with classic sides like coleslaw and hush puppies.
Each element is carefully prepared to provide a satisfying mix of crunch and tenderness.
Comparing Popular Entrées
| Dish | Main Protein | Cooking Style | Flavor Profile |
| Grilled Mahi-Mahi | Mahi-Mahi | Grilled | Light, fresh, tropical |
| Blackened Snapper | Snapper | Blackened | Spicy, smoky |
| Seafood Platter | Shrimp, Scallops, Fish | Fried | Crispy, savory |
The Juicy Seafood Mayport ensures that every entrée is paired with thoughtfully chosen sides and sauces, designed to enhance the natural flavors of the seafood without overpowering them.
Shellfish Selections: Fresh and Succulent
Shellfish lovers will find an exquisite range of options on the menu, from succulent crab legs to juicy lobster tails. The Juicy Seafood Mayport prides itself on sourcing the freshest shellfish, often caught locally to guarantee peak quality.
These dishes offer a rich and indulgent experience, perfect for special occasions or anyone looking for a truly decadent dining experience.
The Steamed Snow Crab Legs are a highlight, served with drawn butter and lemon for dipping. Their sweet, tender meat is easy to enjoy and pairs beautifully with the simple accompaniments.
The Garlic Butter Lobster Tail is another luxurious choice, broiled to perfection and infused with aromatic herbs and butter.
Shellfish Preparation Styles
- Steamed – Preserves the natural sweetness and moisture
- Broiled – Adds a caramelized, rich flavor
- Grilled – Infuses a smoky char for depth
“Our shellfish dishes are crafted to highlight their natural sweetness, enhanced by simple yet flavorful preparations.” – Seafood Specialist
Soups and Salads: Light and Refreshing Options
The Juicy Seafood Mayport offers a variety of soups and salads that provide lighter fare without sacrificing flavor or satisfaction. These dishes are perfect for those seeking a refreshing start or a lighter meal option.
Using fresh vegetables and quality seafood, the soups and salads are balanced, vibrant, and nourishing.
The New England Clam Chowder is a creamy, hearty soup loaded with tender clams, potatoes, and savory herbs. It’s a comforting choice, especially on cooler evenings.
For a lighter alternative, the Seared Tuna Salad features perfectly seared ahi tuna atop mixed greens with a citrus vinaigrette, offering a fresh and tangy bite.
Popular Soups and Salads
- New England Clam Chowder – Creamy, hearty, with fresh clams
- Seafood Gumbo – Spicy, rich stew with shrimp, crab, and sausage
- Seared Tuna Salad – Mixed greens, citrus vinaigrette, and sesame seeds
Salads can also be customized with grilled shrimp or crab meat for added protein and flavor, making them versatile enough for any appetite.
Sides: Perfect Complements
The side dishes offered at The Juicy Seafood Mayport are carefully selected to complement the main seafood offerings without overshadowing them. Each side is prepared fresh daily, featuring a mix of classic Southern staples and innovative choices that add variety to the meal.
The Garlic Mashed Potatoes are creamy and rich, offering a smooth contrast to the crispiness of many fried dishes. The Collard Greens are slow-cooked with smoked ham hocks, giving them a deep, savory flavor that pairs well with almost any entrée.
For a lighter option, the Grilled Asparagus is seasoned simply with olive oil and sea salt, providing a fresh, green balance.
Side Dish Highlights
| Side Dish | Flavor Profile | Best Paired With |
| Garlic Mashed Potatoes | Creamy, rich, garlicky | Fried seafood, grilled fish |
| Collard Greens | Smoky, savory | Crab cakes, blackened snapper |
| Grilled Asparagus | Fresh, slightly charred | Mahi-mahi, lobster tail |
“Sides are not just fillers; they are essential partners that elevate each seafood dish to a complete experience.” – Culinary Director
Kids’ Menu: Seafood Made Fun
The Juicy Seafood Mayport also considers younger guests by offering a thoughtfully curated kids’ menu. This selection features milder flavors and smaller portions, designed to introduce children to the joys of seafood in a friendly and approachable way.
The menu balances nutrition with flavor to keep kids happy and satisfied.
Options such as Fish Sticks and Grilled Shrimp Skewers are served alongside familiar sides like fries and steamed vegetables. The dishes are less spicy and use simpler seasonings, ensuring that young palates are not overwhelmed.
Parents appreciate this family-friendly approach that encourages seafood appreciation early on.
Kids’ Favorites
- Fish Sticks – Crispy breaded fish with ketchup or tartar sauce
- Grilled Shrimp Skewers – Lightly seasoned and grilled to perfection
- Macaroni and Cheese – Creamy and cheesy, a comforting classic
Introducing children to quality seafood dishes in a casual, inviting atmosphere helps build lifelong tastes and healthy eating habits.
Beverages and Desserts: Sweet Finishes and Refreshing Sips
Completing the dining experience at The Juicy Seafood Mayport is a diverse selection of beverages and desserts. The drink menu offers everything from classic cocktails to refreshing non-alcoholic options that perfectly complement the seafood flavors.
Desserts provide a sweet conclusion, with choices that are indulgent yet balanced.
The signature Key Lime Pie is a crowd favorite, featuring a tart and creamy filling atop a buttery graham cracker crust. For those seeking something chocolatey, the Chocolate Lava Cake offers a warm, gooey center that is decadently satisfying.
The beverage list includes fresh-squeezed lemonades, craft beers, and expertly mixed cocktails featuring citrus or tropical fruits.
Featured Beverages and Desserts
- Classic Mojito – Fresh mint, lime, and rum
- Craft Beer Selection – Local breweries and seasonal offerings
- Key Lime Pie – Tart, creamy, and refreshing
- Chocolate Lava Cake – Rich, warm, and decadent
“Our desserts and drinks are crafted to provide a satisfying end to a flavorful meal, offering both refreshment and indulgence.” – Pastry Chef
Conclusion
The Juicy Seafood Mayport menu is a testament to the rich culinary traditions of coastal dining, blending fresh seafood with expertly crafted recipes that appeal to all tastes. Each section of the menu is thoughtfully curated to offer a variety of flavors, textures, and preparations that celebrate the bounty of the sea.
From appetizers that entice to main courses that satisfy, the menu ensures a memorable dining experience for every guest.
Whether savoring the delicate sweetness of steamed crab legs, enjoying the bold spices of blackened fish, or indulging in a luscious dessert, diners can expect quality and creativity in every bite. The Juicy Seafood Mayport not only delivers exceptional seafood but also creates an inviting atmosphere where family, friends, and seafood lovers come together to celebrate fresh, flavorful meals.
This menu is an invitation to explore the ocean’s delights with every dish, promising satisfaction and delight across the board.
