Stepping into The Butcher Block Restaurant is an experience that immediately awakens the senses. The aroma of sizzling steaks and slow-roasted meats fills the air, mingling with the lively sounds of conversation and clinking glasses.
Known for its commitment to quality cuts and hearty fare, The Butcher Block has carved out a reputation as a sanctuary for food lovers who appreciate both tradition and innovation. Whether you’re a regular patron or a first-time visitor, the menu offers a journey through culinary craftsmanship rooted in the art of butchery.
Every dish tells a story, from locally sourced cuts to inventive appetizers and decadent desserts. The focus is on flavor, freshness, and hospitality, ensuring every guest leaves satisfied and inspired to return.
What truly sets The Butcher Block apart is its fusion of old-world charm and contemporary creativity. The ambiance is warm, welcoming, and unpretentious, making it the perfect backdrop for memorable meals with friends, family, or colleagues.
The menu is rich and varied, catering to carnivores, vegetarians, and adventurous eaters alike. Each plate is thoughtfully composed to highlight the natural flavors of the ingredients, reinforcing the restaurant’s dedication to culinary excellence.
With each visit, there’s something new to discover, and the menu stands as a testament to the timeless appeal of honest, expertly prepared food.
Signature Steaks and Prime Cuts
The heart of The Butcher Block Restaurant’s menu beats in its renowned selection of signature steaks and prime cuts. These dishes are the result of meticulous sourcing, expert butchering, and precise cooking techniques that showcase the natural flavor of the meat.
Each steak is aged to perfection, resulting in tenderness and depth of flavor that elevates the dining experience. The kitchen staff takes great pride in preparing cuts that range from classic favorites to unique, chef-inspired offerings.
Whether you prefer your steak rare or well-done, the culinary team ensures every order is cooked to exact specifications.
Guests can savor a variety of options, including ribeye, filet mignon, and bone-in porterhouse. The menu also features specialty sauces and house-made butters designed to enhance each cut.
For those seeking variety, steak flights offer the chance to sample several selections in one sitting.
Steak Selections
- Ribeye: Known for its marbling and robust flavor, the ribeye is a crowd favorite.
- Filet Mignon: Tender and delicate, perfect for those who appreciate a melt-in-your-mouth texture.
- Porterhouse: A generous cut combining the best of both worlds—tenderloin and strip steak.
- Tomahawk: An impressive bone-in steak, ideal for sharing or a hearty appetite.
“Every steak at The Butcher Block is hand-selected, expertly aged, and grilled to bring out its natural character. It’s not just a meal—it’s a celebration of craftsmanship.” — Executive Chef Marcus Lane
Pairing these premium cuts with complementary sides and sauces further enhances the experience. Popular accompaniments include garlic mashed potatoes, seasonal vegetables, and truffle fries.
Guests are encouraged to explore wine and craft beer pairings, which the attentive staff will happily recommend based on each steak’s profile.
For diners seeking something extraordinary, the chef’s seasonal steak specials provide an ever-changing selection inspired by global flavors and local ingredients. This dedication to quality and innovation cements The Butcher Block’s status as a true steak lover’s haven.
House-Made Starters and Shareable Plates
The opening act of any meal at The Butcher Block sets the tone for what’s to come. The menu’s array of starters and shareable plates reflects a commitment to fresh ingredients and bold flavors, designed to whet the appetite and create a sense of communal dining.
From classic appetizers to inventive newcomers, each dish is crafted with care and attention to detail. The starters range from light and refreshing to rich and indulgent, making them perfect for sharing among friends or enjoying solo.
Guests can choose from a spectrum of options, including house-cured meats, artisan cheeses, and global-inspired bites. The emphasis is on quality and creativity, ensuring every dish delights the palate.
Popular Starters
- Charcuterie Board: A curated selection of house-cured meats, pickles, and artisanal breads.
- Crab-Stuffed Mushrooms: Plump mushrooms filled with a savory crab mixture, baked to golden perfection.
- Smoked Beef Carpaccio: Thinly sliced beef served with truffle oil, capers, and shaved parmesan.
- Tuscan Bruschetta: Grilled bread topped with marinated tomatoes, basil, and balsamic glaze.
“Great meals begin with great company and unforgettable starters. Our shareable plates are crafted to bring people together, one bite at a time.” — Sous Chef Elena Morris
For those with a taste for adventure, rotating seasonal starters highlight the freshest produce and innovative combinations. Vegetarian-friendly options and gluten-free selections ensure that everyone at the table finds something enticing.
Pairing starters with a handcrafted cocktail or a glass of sparkling wine enhances the social, festive atmosphere that defines The Butcher Block’s approach to dining. The result is an unforgettable first impression that sets the stage for the meal ahead.
Artisan Burgers and Sandwiches
Beyond steaks and starters, The Butcher Block has earned accolades for its artisan burgers and sandwiches. These offerings fuse comfort food favorites with gourmet sensibilities, creating crave-worthy meals for lunch or dinner.
Each burger is crafted from premium ground beef, carefully seasoned and cooked to order. Toppings range from classic to creative, allowing guests to customize their experience.
House-made buns and fresh accompaniments elevate every bite.
Sandwiches at The Butcher Block are far from ordinary. The menu features a mix of hearty meat-based options and inventive vegetarian choices, all assembled with the same attention to quality as the restaurant’s signature steaks.
Burger and Sandwich Highlights
- The Block Burger: Juicy beef patty, aged cheddar, caramelized onions, and special sauce.
- Smoky Brisket Sandwich: Slow-cooked brisket, pickled red onions, and tangy barbecue sauce on a brioche bun.
- Portobello Stack: Grilled portobello mushroom, roasted peppers, goat cheese, and arugula for a hearty vegetarian option.
- Classic Reuben: House-cured corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye.
The side options accompanying burgers and sandwiches are equally enticing. Guests can choose from options like sweet potato fries, creamy coleslaw, or a crisp garden salad.
Gluten-free buns and lettuce wraps are available, making the menu accessible to all preferences.
Burger/Sandwich
Main Protein
Special Feature
The Block Burger
Beef
Signature sauce, aged cheddar
Smoky Brisket
Brisket
Slow-cooked, tangy BBQ
Portobello Stack
Mushroom
Goat cheese, roasted peppers
Classic Reuben
Corned Beef
House-cured, Russian dressing
Those seeking a lighter option can opt for lettuce-wrapped burgers or open-faced sandwiches. The commitment to high-quality ingredients, creative flavor profiles, and satisfying portions ensures there’s something for every appetite and dietary need.
Fresh Salads and Vegetarian Fare
The Butcher Block may be known for its meats, but its salad and vegetarian offerings are equally impressive. These menu items are designed for guests who crave freshness, vibrant flavors, and a lighter touch while still enjoying robust, satisfying meals.
Each salad is composed with care, featuring locally sourced greens, house-made dressings, and a variety of fresh toppings. Vegetarian entrees are crafted to provide depth and substance, ensuring that diners never feel like they’re settling for less.
From crisp, refreshing starters to hearty plant-based mains, the menu proves that vegetarian dishes can be just as exciting and fulfilling as their carnivorous counterparts.
Salads and Vegetarian Favorites
- Harvest Salad: Mixed greens, roasted squash, candied pecans, goat cheese, and cranberry vinaigrette.
- Caprese Stack: Heirloom tomatoes, fresh mozzarella, basil, and aged balsamic reduction.
- Grilled Vegetable Plate: Seasonal vegetables char-grilled and served with lemon herb aioli.
- Quinoa Power Bowl: Protein-rich quinoa, avocado, black beans, corn, and citrus dressing.
“Vegetarian dishes deserve the same respect and creativity as any steak or roast. We aim to surprise and delight every guest, no matter their preference.” — Chef de Cuisine Priya Patel
Many salads can be customized with add-ons such as grilled chicken, seared tofu, or blackened shrimp, allowing for a personalized meal. The emphasis is always on freshness, with produce delivered daily and dressings made in-house.
For those seeking vegan or gluten-free options, the staff is attentive and knowledgeable, ensuring each dish meets dietary needs without sacrificing flavor. The menu’s balance between indulgence and health-conscious choices means everyone can find something to love at The Butcher Block.
Seafood Specialties
While meat takes center stage, The Butcher Block’s seafood specialties are a testament to the kitchen’s versatility and dedication to freshness. These dishes are inspired by coastal cuisines and prepared with the same exacting standards as the restaurant’s famed steaks.
Each seafood entrée is thoughtfully paired with complementary sides and sauces, creating harmonious plates that celebrate the natural flavors of the ocean. The menu rotates seasonally, ensuring access to the freshest catches and sustainable selections.
Guests can look forward to a range of dishes, from grilled fish to hearty shellfish preparations. The kitchen’s creative approach ensures that every seafood lover finds something to savor.
Seafood Highlights
- Pan-Seared Salmon: Served with wild rice pilaf and lemon-caper beurre blanc.
- Herb-Crusted Cod: Baked with herbed breadcrumbs, accompanied by garlic spinach and roasted potatoes.
- Seafood Linguine: A medley of shrimp, scallops, and mussels tossed in a white wine tomato sauce.
- Grilled Shrimp Skewers: Marinated and served over quinoa salad with chili-lime dressing.
Seafood Dish
Preparation
Signature Side
Pan-Seared Salmon
Pan-Seared
Wild Rice Pilaf
Herb-Crusted Cod
Baked
Garlic Spinach
Seafood Linguine
Sautéed
Homemade Linguine
Grilled Shrimp Skewers
Grilled
Quinoa Salad
Sustainability is a priority, with seafood sourced responsibly to support ocean health and local fishing communities. The chef’s specials often highlight lesser-known species, encouraging guests to broaden their culinary horizons while supporting sustainable practices.
Pairing seafood with a crisp white wine or craft lager creates a balanced, refreshing meal. The Butcher Block’s seafood dishes are a reminder that great flavor knows no boundaries, and every plate is a celebration of the bounty of both land and sea.
Classic Sides and Signature Sauces
No meal at The Butcher Block would be complete without a selection of classic sides and signature sauces. These accompaniments are designed to complement the main dishes, adding depth, texture, and a burst of flavor to every plate.
The side offerings range from indulgent comfort foods to wholesome, vegetable-forward options. Each item is prepared with the same attention to detail as the entrées, ensuring consistency and satisfaction in every bite.
Signature sauces are a point of pride, each crafted in-house to enhance the natural qualities of the meats, seafood, and vegetables they accompany. Guests are encouraged to mix and match, creating a personalized dining experience.
Favorite Sides
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and grated parmesan.
- Garlic Mashed Potatoes: Creamy potatoes whipped with roasted garlic and fresh herbs.
- Maple-Glazed Carrots: Sweet, tender carrots finished with a maple reduction.
- Roasted Brussels Sprouts: Charred and tossed with smoked bacon and balsamic glaze.
Signature Sauces
- Peppercorn Cream: Rich, velvety sauce with cracked black pepper.
- Red Wine Reduction: Deep, savory sauce made with cabernet and shallots.
- Chimichurri: Bright, herby Argentine classic with parsley, garlic, and olive oil.
- Horseradish Aioli: Creamy, tangy spread with a gentle kick.
Side
Best With
Flavor Profile
Truffle Parmesan Fries
Burgers, Steaks
Umami, Savory
Garlic Mashed Potatoes
Steaks, Roasts
Creamy, Comforting
Maple-Glazed Carrots
Poultry, Seafood
Sweet, Earthy
Roasted Brussels Sprouts
Salads, Sandwiches
Smoky, Tangy
“A perfectly cooked steak deserves a perfectly matched side. Our sauces and accompaniments are crafted to elevate every dish, creating a harmonious plate from start to finish.” — Chef Marcus Lane
Guests are welcome to request additional sauces or sides to customize their meal. The staff’s willingness to accommodate personal preferences ensures every visit feels tailor-made.
These thoughtful touches transform simple sides into memorable highlights of the dining experience.
Desserts and After-Dinner Indulgences
No culinary journey at The Butcher Block is truly complete without a sweet finish. The dessert menu is a celebration of classic techniques and bold flavors, featuring an array of treats designed to satisfy every craving.
Each dessert is made in-house, using high-quality ingredients and time-honored recipes. From decadent chocolate creations to light, fruit-forward options, there’s something to please every palate.
The presentation is as thoughtful as the flavors themselves, with each plate crafted to delight the eye as well as the taste buds.
Beyond traditional desserts, the menu features a selection of after-dinner drinks and digestifs to round out the meal. Whether you prefer something rich and indulgent or delicate and refreshing, The Butcher Block’s sweet offerings provide the perfect conclusion to an unforgettable meal.
Dessert Favorites
- Flourless Chocolate Torte: Rich, dense chocolate cake topped with raspberry coulis.
- Classic Crème Brûlée: Silky custard with a perfectly caramelized sugar crust.
- Seasonal Fruit Cobbler: Warm, baked fruit topped with buttery crumble and served with vanilla ice cream.
- Lemon Cheesecake: Creamy, tangy cheesecake on a graham cracker crust with citrus zest.
Dessert
Texture
Flavor Notes
Flourless Chocolate Torte
Dense, Fudgy
Dark Chocolate, Raspberry
Crème Brûlée
Creamy, Crunchy
Vanilla, Caramel
Fruit Cobbler
Warm, Soft
Seasonal Fruit, Spiced Crumble
Lemon Cheesecake
Silky, Light
Lemon, Graham Cracker
Pairing a dessert with a specialty coffee, dessert wine, or fine liqueur creates a truly indulgent experience. The staff is happy to suggest pairings that complement the flavors and textures of each sweet selection.
“Dessert is the final note in a symphony of flavors. We believe every great meal deserves a sweet, memorable ending.” — Pastry Chef Sofia Ramirez
The attention to detail and dedication to quality evident in every dessert ensure that guests leave with a lasting impression and a smile. For those celebrating a special occasion, custom cakes and personalized touches are available by request, adding an extra layer of hospitality to the experience.
Wine, Craft Beer, and Signature Cocktails
The Butcher Block’s beverage program is thoughtfully curated to complement its diverse menu. The wine list features selections from renowned vineyards and boutique producers, with options spanning Old World classics and New World innovations.
Whether you’re a connoisseur or a casual sipper, there’s a pour for every preference.
Craft beer lovers will appreciate the rotating taps and bottled selections, which showcase both local breweries and acclaimed international options. The staff regularly updates the beer menu to reflect seasonal releases and limited-edition brews, ensuring there’s always something new to discover.
Signature cocktails at The Butcher Block are crafted with the same creativity and care as the food. House infusions, fresh-squeezed juices, and artisanal spirits form the foundation of a beverage menu that is both inventive and approachable.
Wine and Beer Pairings
- Cabernet Sauvignon: Ideal with ribeye or porterhouse steaks.
- Chardonnay: Pairs beautifully with seafood and grilled chicken.
- IPA: A hoppy companion for burgers and spicy starters.
- Stout: Rich and robust, perfect with chocolate desserts.
Beverage
Pairing Dish
Tasting Notes
Cabernet Sauvignon
Ribeye Steak
Full-bodied, Dark Fruit
Chardonnay
Pan-Seared Salmon
Buttery, Citrus
IPA
The Block Burger
Hoppy, Bitter
Stout
Chocolate Torte
Roasted, Creamy
“The perfect drink can transform a meal from great to unforgettable. Our goal is to offer pairings that elevate every dish and delight every guest.” — Beverage Director Lucas Evans
Non-alcoholic options are equally considered, with house-made lemonades, craft sodas, and mocktails available for those seeking a refreshing sip without spirits. The knowledgeable staff is eager to recommend pairings, ensuring that every guest enjoys a harmonious flavor journey from the first bite to the last sip.
Conclusion: The Butcher Block Experience
Dining at The Butcher Block Restaurant is more than just a meal—it’s a celebration of culinary tradition, innovation, and hospitality. Every element of the menu, from the expertly aged steaks to the inventive vegetarian fare, reflects a dedication to quality and a passion for flavor.
The welcoming atmosphere, attentive service, and thoughtfully composed dishes combine to create an experience that lingers long after the last bite.
What truly distinguishes The Butcher Block is its ability to honor classic techniques while embracing modern trends. Guests are invited to explore, discover, and indulge, whether they’re in the mood for a show-stopping steak, a fresh seafood entrée, or a decadent dessert.
The menu is as diverse as it is cohesive, offering something to satisfy every palate and occasion.
Regulars and newcomers alike are treated to a sense of belonging—a feeling that every visit is special and every meal is crafted with care. From the first sip of a signature cocktail to the final forkful of dessert, The Butcher Block delivers a dining experience that is both memorable and meaningful.
As you consider your next meal out, let The Butcher Block Restaurant’s menu inspire you to savor the artistry of great food and the joy of gathering around the table. Every dish awaits, promising satisfaction, delight, and a reason to return time and time again.
