Nestled in the heart of South Orange, New Jersey, The Fox and Falcon stands as a beacon for food enthusiasts and locals seeking an elevated gastropub experience. With its inviting ambiance, innovative menu, and commitment to sourcing the finest ingredients, it has quickly become a cherished culinary destination.
Visitors are drawn not only by the historic charm of the building but also by a menu that skillfully blends classic comfort food with creative, modern twists. Each dish tells a story, reflecting the passion of both the kitchen and the community.
Whether you are searching for a robust brunch, a family dinner, or simply a place to unwind with artisanal cocktails, the menu at The Fox and Falcon offers something for every palate. The culinary team prioritizes both tradition and innovation, resulting in offerings that are at once familiar and inspiring.
From their expertly crafted appetizers to their decadent desserts, every course is designed to deliver lasting impressions. Couples, friends, and families alike find themselves returning, eager to explore new additions and beloved favorites.
The menu is dynamic, responding to the seasons and featuring local flavors that capture the essence of the region.
As you step into The Fox and Falcon, you embark on a journey through thoughtfully curated dishes and a vibrant atmosphere. The menu is a testament to the restaurant’s dedication to hospitality, quality, and a touch of culinary adventure.
For first-timers and regulars alike, each visit promises a memorable dining experience.
Starters: Setting the Stage for Flavor
The appetizers at The Fox and Falcon offer a compelling introduction to their culinary philosophy. Designed to awaken the palate, the starters feature a range of flavors that span from light and refreshing to rich and indulgent.
Each dish is crafted to pair well with both classic and contemporary cocktails, as well as the curated beer and wine lists.
Whether you’re in the mood for a quick snack or a shareable plate, the starter menu provides ample choices. Many dishes highlight local produce or artisanal ingredients, reflecting the restaurant’s dedication to supporting area farmers and suppliers.
The presentation is as thoughtful as the preparation, ensuring that every starter is as visually appealing as it is delicious.
Signature Appetizers
Among the most popular choices is the Charred Octopus, which balances smokiness with a zesty citrus finish. For those seeking comfort, the Truffled Mac and Cheese Bites deliver creamy richness in a bite-sized package.
The Fox’s Wings are a house favorite, offered in several bold flavors that range from classic Buffalo to inventive maple-sriracha.
- Burrata with Heirloom Tomatoes: Creamy burrata, local tomatoes, basil oil, and grilled sourdough
- Fried Calamari: Crisp, tender rings with a spicy aioli
- Roasted Beet Salad: Earthy beets, whipped goat cheese, candied walnuts, and microgreens
“The starters here consistently impress. Each bite is a preview of the creativity and care that defines the entire menu.” — Local Food Critic
No matter your preference, the appetizer selection at The Fox and Falcon invites you to savor bold flavors and inventive combinations, setting the tone for the courses to follow.
Salads and Small Plates: Freshness in Every Bite
Salads and small plates at The Fox and Falcon celebrate the best of seasonal produce and artisanal ingredients. These dishes are crafted with balance in mind, offering vibrant flavors and satisfying textures.
They are perfect as lighter fare or as complementary additions to a larger meal.
The kitchen takes pride in transforming familiar salads into memorable culinary experiences. Through unique dressings, unexpected pairings, and attention to detail, each plate demonstrates a commitment to freshness and satisfaction.
The menu accommodates a variety of dietary preferences, ensuring that every guest can enjoy something special.
Notable Salads
One standout is the Falcon Kale Caesar, a modern interpretation of the classic Caesar salad. Crisp kale leaves are tossed in a house-made dressing, topped with parmesan crisps and toasted breadcrumbs.
The Seasonal Harvest Salad rotates with local produce, often featuring roasted squash, pomegranate seeds, and a tangy vinaigrette.
- Chopped Cobb: Grilled chicken, bacon, avocado, blue cheese, egg, and tomatoes
- Grilled Peach Salad: Arugula, grilled peaches, toasted almonds, and goat cheese
- Asian Noodle Bowl: Chilled soba noodles, crisp vegetables, sesame-ginger dressing
| Salad | Main Proteins | Dressings |
| Falcon Kale Caesar | Chicken, Salmon (optional) | Caesar, Lemon Vinaigrette |
| Chopped Cobb | Chicken, Bacon | Buttermilk Ranch |
| Harvest Salad | Seasonal Roasted Veggies | Apple Cider Vinaigrette |
The small plate offerings, such as the Roasted Brussels Sprouts with bacon jam or the Wild Mushroom Toast, demonstrate versatility and a willingness to surprise. These selections are ideal for sharing or enjoying as a solo treat, highlighting the kitchen’s ability to craft dishes that are both hearty and light.
Main Courses: Tradition Meets Innovation
At the heart of The Fox and Falcon menu lies the main course selection, where classic gastropub fare is reimagined with contemporary flair. The culinary team draws inspiration from British pub traditions, American comfort food, and global cuisine, resulting in a diverse array of entrees.
Each entrée is created to provide a satisfying, memorable meal. The focus on high-quality proteins, seasonal vegetables, and innovative sauces ensures that every dish stands out.
Generous portions and artful plating make these mains perfect for both special occasions and everyday indulgence.
Signature Dishes
The Fox Burger is an enduring favorite, featuring a custom beef blend, aged cheddar, smoked bacon, house-made pickles, and a brioche bun. For seafood lovers, the Pan-Seared Salmon is paired with pearl couscous, wilted spinach, and a bright lemon-herb sauce.
The Shepherd’s Pie pays homage to tradition with slow-braised lamb and root vegetables beneath a golden potato crust.
- Chicken Milanese: Crispy chicken cutlet, arugula salad, shaved parmesan, lemon
- Vegetarian Risotto: Creamy arborio rice, wild mushrooms, asparagus, truffle oil
- Steak Frites: Grilled sirloin, hand-cut fries, peppercorn sauce
“Dinner at The Fox and Falcon is an experience in comfort and creativity. The main courses rival those of much larger city establishments.” — Satisfied Guest
Diners seeking vegetarian or vegan options will find the menu accommodating, with dishes that don’t compromise on flavor or substance. The kitchen’s flexibility and dedication to quality are evident in every main course, ensuring a meal that delights all guests.
Burgers, Sandwiches, and Pub Classics
Few things satisfy quite like a well-crafted burger or sandwich. At The Fox and Falcon, these menu items are more than just staples—they’re elevated to an art form.
Each sandwich is assembled with the freshest bread, thoughtfully chosen garnishes, and premium proteins, resulting in a meal that is both familiar and extraordinary.
The pub classics pay homage to the establishment’s British inspiration, while incorporating local and seasonal elements. These dishes offer comfort, nostalgia, and just the right amount of indulgence.
Whether enjoyed at the bar or as part of a full meal, these selections are crowd-pleasers.
Standout Sandwiches
The Falcon Fried Chicken Sandwich features buttermilk-brined chicken, spicy slaw, and pickles on a toasted potato roll. The Grilled Veggie Panini offers marinated vegetables, melted provolone, and pesto aioli, appealing to vegetarians and flavor seekers alike.
The Classic Reuben is made with house-cured pastrami, tangy sauerkraut, Swiss cheese, and Russian dressing on rye.
- House Burger: Custom beef patty, lettuce, tomato, onion, special sauce
- Crab Cake Sandwich: Lump crab, remoulade, arugula, brioche bun
- Steak Sandwich: Sliced sirloin, caramelized onions, horseradish cream, ciabatta
| Sandwich | Protein | Bread | Signature Topping |
| Falcon Fried Chicken | Chicken | Potato Roll | Spicy Slaw |
| Crab Cake Sandwich | Crab | Brioche Bun | Remoulade |
| Grilled Veggie Panini | Mixed Vegetables | Ciabatta | Pesto Aioli |
The pub classics, including Fish and Chips and Bangers and Mash, round out the menu, allowing guests to indulge in traditional flavors with a contemporary touch. Each dish is paired with house-made sauces and sides, making every bite a delight.
Brunch Favorites: Morning Indulgence Redefined
Brunch at The Fox and Falcon is an event unto itself. The weekend menu is designed to bring friends and families together over classic brunch fare, reimagined with the restaurant’s signature style.
Whether you’re an early riser or prefer a leisurely midday meal, the brunch offerings are crafted to satisfy both cravings and curiosity.
The menu features hearty breakfasts, sweet and savory options, and delectable beverages that make the experience complete. The atmosphere during brunch is lively yet relaxed, encouraging guests to linger and enjoy good company alongside outstanding food.
Brunch Specialties
A perennial favorite is the Fox Benedict, which layers poached eggs, smoked salmon, and spinach atop toasted English muffins, finished with a rich hollandaise. The Brioche French Toast is thick-cut, dipped in vanilla custard, and served with seasonal fruit compote.
For those seeking something more robust, the Steak and Eggs plate features grilled sirloin, farm eggs, and crispy breakfast potatoes.
- Avocado Smash: Sourdough, smashed avocado, chili flakes, poached egg
- Breakfast Burger: Beef patty, fried egg, cheddar, bacon, brioche bun
- Veggie Omelette: Farm eggs, spinach, tomatoes, goat cheese
“Brunch at The Fox and Falcon is the highlight of our weekends. The variety and quality are unmatched in the area.” — Loyal Patron
Don’t miss the signature brunch cocktails, such as the Maple Old Fashioned or a house-made Bloody Mary, each designed to complement the flavors of the menu. The brunch experience at The Fox and Falcon transforms ordinary mornings into memorable occasions.
Drinks: Craft Cocktails, Local Brews, and Fine Wines
A meal at The Fox and Falcon is elevated by a thoughtfully curated drink menu. The bar program is as much a draw as the kitchen, featuring craft cocktails, an impressive selection of local and international beers, and a wine list that pairs beautifully with each course.
Every beverage is meticulously chosen to enhance the dining experience.
The mixologists take pride in creating both classic and innovative drinks, using premium spirits, fresh-squeezed juices, and house-infused syrups. Whether guests prefer something bold and spirit-forward or light and refreshing, the cocktail menu delivers.
Signature Cocktails
Among the house favorites are the Fox Mule, crafted with ginger beer, lime, and a choice of vodka or gin. The Falcon’s Flight is a whiskey-based concoction with notes of honey and citrus, while the Garden Gimlet features botanical gin, muddled cucumber, and fresh herbs.
- Maple Old Fashioned: Bourbon, maple syrup, orange bitters
- South Orange Spritz: Prosecco, aperol, orange, club soda
- Espresso Martini: Vodka, espresso, coffee liqueur
| Drink Type | Highlights |
| Craft Cocktails | Seasonal Ingredients, House Infusions |
| Beer | Local NJ Brews, Rotating Taps, Imported Ales |
| Wine | International Selection, Perfect Pairings |
The beer list emphasizes local breweries, with rotating taps that highlight the best of New Jersey’s craft scene. The wine list is global in scope, with a focus on bottles that complement the menu’s diverse offerings.
For those seeking non-alcoholic options, house-made sodas and mocktails ensure everyone can enjoy a special beverage.
Kids’ and Family Options: Welcoming All Ages
The Fox and Falcon is committed to hospitality for guests of every age. The kids’ menu and family-friendly atmosphere make it an ideal destination for group gatherings and celebrations.
Dishes are designed with both flavor and nutrition in mind, ensuring that younger diners are just as delighted as their adult counterparts.
The menu features familiar favorites alongside healthier alternatives, with portion sizes and presentations tailored to younger eaters. Thoughtful touches, such as coloring sheets and attentive service, make families feel right at home.
The staff is always happy to accommodate special requests, ensuring a seamless dining experience for all.
Kids’ Menu Highlights
Popular choices include the Mini Cheeseburgers, which boast juicy patties and melted cheese on soft buns. The Grilled Chicken Strips offer a wholesome alternative, served with fresh veggies or house fries.
For pasta lovers, the Mac and Cheese is creamy and comforting, beloved by children and adults alike.
- Chicken Tenders: Crispy, all-white meat, honey mustard dip
- Cheese Quesadilla: Grilled flour tortilla, gooey cheese, salsa
- Kids’ Pasta: Butter or marinara, parmesan sprinkle
“It’s rare to find a place where the whole family leaves happy. The Fox and Falcon makes every guest feel special, no matter their age.” — Family Guest
The commitment to inclusivity extends to allergy-friendly options and customizable dishes. With its warm, welcoming atmosphere, The Fox and Falcon is a place where families can create lasting memories over delicious food.
Desserts: The Sweetest Finale
No meal is complete without a sweet finish, and The Fox and Falcon’s dessert menu is designed to delight. Each dessert is crafted in-house by a talented pastry team, using premium ingredients and classic techniques with a modern twist.
Whether you crave something rich and chocolatey or light and refreshing, there’s a treat to satisfy every sweet tooth.
The dessert selection changes with the seasons, ensuring that guests can always discover a new favorite. From indulgent cakes to inventive ice cream offerings, each dish is as beautiful as it is delicious.
The presentation reflects the restaurant’s attention to detail and commitment to memorable dining.
Must-Try Sweets
The Sticky Toffee Pudding is a standout, featuring warm date cake, caramel sauce, and vanilla ice cream. The Chocolate Lava Cake offers a rich, molten center, topped with house-made whipped cream.
For a lighter option, the Lemon Posset is silky and bright, served with almond shortbread.
- Seasonal Fruit Crisp: Warm fruit filling, oat streusel, vanilla gelato
- Classic Bread Pudding: Brioche cubes, golden raisins, bourbon sauce
- Ice Cream Trio: Rotating flavors, fresh berries
| Dessert | Main Flavor | Texture |
| Sticky Toffee Pudding | Caramel, Date | Warm, Moist |
| Chocolate Lava Cake | Chocolate | Molten, Rich |
| Lemon Posset | Lemon | Silky, Creamy |
Pair your dessert with a dessert wine, espresso, or a specialty liqueur for the perfect ending. The Fox and Falcon’s approach to sweets ensures that the final course is every bit as memorable as the first.
Conclusion: A Culinary Destination Worth Returning To
The Fox and Falcon menu is a celebration of community, creativity, and culinary excellence. Every dish, from the first appetizer to the last bite of dessert, is crafted with care and intention.
The menu’s blend of tradition and innovation ensures that there is always something new to discover, while the commitment to quality and hospitality guarantees a consistently exceptional experience.
Guests return time and again for the warm, inviting atmosphere and the sense of belonging fostered by the attentive staff. The dedication to local sourcing, sustainability, and inclusivity makes The Fox and Falcon more than just a restaurant—it’s a gathering place for friends, families, and food lovers of all kinds.
Whether you’re seeking a leisurely brunch, a celebratory dinner, or simply a cozy spot to enjoy a drink and a bite, The Fox and Falcon delivers. The menu’s variety, attention to detail, and unwavering commitment to excellence make it a standout in the region’s dining scene.
With every visit, guests are reminded that great food has the power to bring people together and create lasting memories—a promise that The Fox and Falcon fulfills with every meal.
