Nestled along sun-drenched coastlines and bustling boardwalks, Surfside Taco Stand has become a mecca for food lovers craving the vibrant flavors of coastal Mexico. With a menu that celebrates the union of fresh, locally sourced ingredients and bold, adventurous seasonings, it’s no wonder this eatery draws both loyal locals and curious tourists alike.
Each dish at Surfside Taco Stand tells a story—whether it’s the crunch of house-made tortillas or the tang of citrus-marinated seafood, the flavors are as evocative as the ocean breeze rolling in from nearby shores.
The laid-back ambiance, paired with a menu that is both inventive and rooted in tradition, makes Surfside Taco Stand a destination for those seeking more than just a meal; it’s an experience.
Every bite here feels like a celebration of the coast’s bounty and the vibrant culture that inspires its recipes. From sizzling street tacos to refreshing agua frescas, the menu brims with options for every palate and dietary preference.
Behind every dish is a commitment to sustainability, authenticity, and unpretentious hospitality. If you’re searching for an inviting spot that unites the best of Mexican street food with contemporary culinary flair, Surfside Taco Stand’s menu is your ticket to a flavorful adventure.
Signature Tacos: The Heart of Surfside
At the core of Surfside Taco Stand’s menu are its renowned signature tacos, each crafted to capture the essence of coastal Mexican cuisine. The variety and creativity of these tacos set them apart, inviting diners to indulge in a symphony of textures and flavors.
Whether you crave classic simplicity or bold innovation, the taco selection offers something for every appetite.
The stand’s dedication to quality begins with the tortillas—made fresh daily from non-GMO corn and hand-pressed just before serving. These tortillas provide the perfect canvas for an array of imaginative fillings.
Signature options range from slow-braised meats to plant-based delights, all topped with vibrant salsas and garnishes. Each taco is a testament to the culinary team’s passion for authenticity and freshness.
Among the most popular choices, the Baja Fish Taco stands out, featuring crispy beer-battered cod, tangy slaw, and chipotle crema. Another favorite is the Surfside Carne Asada Taco, packed with juicy grilled steak, caramelized onions, and a sprinkle of cotija cheese.
For those seeking lighter fare, the Crispy Cauliflower Taco offers a delightful vegetarian twist with pickled red onions and avocado salsa.
- Baja Fish Taco: Beer-battered cod, cabbage slaw, chipotle crema, pico de gallo
- Carne Asada Taco: Grilled steak, onions, cilantro, cotija cheese
- Crispy Cauliflower Taco: Roasted cauliflower, pickled onions, avocado salsa, microgreens
- Chicken Tinga Taco: Shredded chipotle chicken, crema, lettuce, radish
Every taco is made to order, ensuring that each bite bursts with flavor and freshness.
“Surfside’s tacos are a revelation—each one tells a unique story, yet all are united by their commitment to quality and taste.” — Local Food Critic
Fresh Ceviches & Coastal Appetizers
Surfside Taco Stand’s menu shines with its array of fresh ceviches and appetizers, drawing inspiration from the vibrant seafood markets of Mexico’s Pacific coast. These dishes highlight pristine ingredients, bold citrus marinades, and inventive garnishes, making them a favorite start to any meal.
Served chilled and bursting with flavor, each ceviche is a tribute to the ocean’s bounty.
The Classic Shrimp Ceviche is a must-try, featuring plump shrimp marinated in lime juice, diced tomatoes, red onions, jalapeños, and cilantro. For those seeking something more adventurous, the Tropical Tuna Ceviche pairs ahi tuna with mango, cucumber, and a splash of passion fruit reduction.
These dishes offer a refreshing contrast to the warmth of the tacos, cleansing the palate and preparing diners for the flavors ahead.
Beyond ceviche, starters like Elote Street Corn and Queso Fundido beckon. The corn is charred, slathered with chili-lime mayo, and sprinkled with cotija, while the queso fundido arrives bubbling with melted cheese and spicy chorizo.
Each appetizer is designed to be shared, fostering a convivial atmosphere among friends and family.
- Classic Shrimp Ceviche: Lime-marinated shrimp, tomato, onion, cilantro
- Tropical Tuna Ceviche: Ahi tuna, mango, cucumber, passion fruit reduction
- Elote Street Corn: Charred corn, chili-lime mayo, cotija cheese
- Queso Fundido: Melted cheese, spicy chorizo, warm tortillas
| Appetizer | Main Ingredient | Flavor Profile |
| Classic Shrimp Ceviche | Shrimp | Bright, citrusy, spicy |
| Tropical Tuna Ceviche | Ahi Tuna | Sweet, tangy, fresh |
| Elote Street Corn | Corn | Smoky, creamy, savory |
| Queso Fundido | Cheese & Chorizo | Rich, spicy, indulgent |
Pairing a vibrant ceviche with a basket of warm tortilla chips is a tradition that never goes out of style at Surfside Taco Stand.
Vegetarian and Vegan Offerings
Recognizing the importance of inclusivity, Surfside Taco Stand’s menu features a robust selection of vegetarian and vegan dishes. The culinary team has reimagined classic Mexican fare to accommodate plant-based diets without sacrificing flavor or substance.
These dishes appeal not only to vegetarians and vegans but also to anyone seeking lighter, produce-forward options.
The Grilled Portobello Taco is a crowd favorite, featuring earthy mushrooms marinated in adobo spices and topped with roasted poblano crema. Meanwhile, the Sweet Potato and Black Bean Taco delivers a comforting balance of sweetness and spice, finished with a sprinkle of pepitas for crunch.
For those seeking a hearty entrée, the Vegan Burrito Bowl layers citrus rice, grilled vegetables, black beans, and avocado for a satisfying meal.
Diners can also customize many menu items to be vegan by requesting dairy-free sauces and cheese alternatives. The kitchen takes care to prevent cross-contamination, ensuring a welcoming experience for all guests.
For those with dietary restrictions or allergies, staff members are well-versed in ingredients and happy to offer recommendations.
- Grilled Portobello Taco: Marinated mushrooms, poblano crema, microgreens
- Sweet Potato and Black Bean Taco: Roasted sweet potatoes, black beans, pepitas, salsa verde
- Vegan Burrito Bowl: Citrus rice, grilled veggies, black beans, avocado, pico de gallo
- Cauliflower Ceviche: Citrus-marinated cauliflower, tomato, cucumber, red onion
“The vegan options at Surfside Taco Stand are so flavorful and inventive, I never feel like I’m missing out.” — Satisfied Guest
Key vegan ingredients include house-made salsas, fresh guacamole, and a variety of grilled seasonal vegetables. These elements ensure every bite is both nourishing and delicious.
Hearty Burritos & Bowls
For diners with bigger appetites or a love for customizable meals, Surfside Taco Stand’s burritos and bowls offer both comfort and versatility. Packed with layers of flavor and texture, these dishes are ideal for those seeking a more substantial meal without compromising freshness or quality.
Each bowl or burrito is a testament to the kitchen’s creativity and commitment to satisfying every guest.
The Carnitas Burrito is a staple, brimming with slow-cooked pork, citrus rice, pinto beans, jack cheese, and salsa roja. For a lighter option, the Shrimp Bowl showcases grilled shrimp atop a bed of cilantro-lime rice, black beans, pico de gallo, and avocado.
Vegetarian diners gravitate toward the Fajita Veggie Bowl, loaded with sautéed bell peppers, onions, corn, and chipotle crema.
Burritos and bowls can be customized with a choice of protein, rice, beans, and toppings, making it easy to tailor each dish to personal preferences. Add-ons like pickled jalapeños or extra guacamole elevate the experience, while gluten-free tortillas are available upon request.
Portion sizes are generous, offering excellent value for both lunch and dinner.
- Carnitas Burrito: Slow-cooked pork, rice, beans, cheese, salsa roja
- Shrimp Bowl: Grilled shrimp, cilantro-lime rice, black beans, avocado
- Fajita Veggie Bowl: Sautéed peppers, onions, corn, chipotle crema
- Classic Chicken Burrito: Grilled chicken, pinto beans, jack cheese, salsa verde
| Burrito/Bowl | Protein | Highlights |
| Carnitas Burrito | Pork | Rich, savory, citrusy |
| Shrimp Bowl | Shrimp | Light, fresh, zesty |
| Fajita Veggie Bowl | Vegetables | Colorful, smoky, creamy |
| Classic Chicken Burrito | Chicken | Juicy, hearty, flavorful |
For those seeking a meal to fuel a day of adventure, these burritos and bowls provide both energy and satisfaction.
House-Made Salsas & Sides
No visit to Surfside Taco Stand is complete without sampling the array of house-made salsas and sides. These accompaniments are more than afterthoughts—they’re essential components that elevate every dish.
Crafted in small batches from fresh ingredients, the salsas range from mild and tangy to fiery and complex, ensuring there’s a perfect pairing for every palate.
Among the standout salsas, the Roasted Tomato Salsa offers a smoky, robust character, while the Habanero Mango Salsa delivers a sweet-heat punch. The Tomatillo Avocado Salsa is a creamy, refreshing complement to both tacos and bowls.
Each salsa is designed to enhance, not overpower, the main flavors of the dish.
Sides like Street Corn Elote Cups, Refried Black Beans, and House-Made Tortilla Chips round out the menu. These sides are perfect for sharing or adding an extra layer of indulgence to your meal.
Whether you’re dipping chips or spooning beans onto your tacos, these additions make every meal memorable.
- Roasted Tomato Salsa: Smoky, mildly spicy, classic
- Habanero Mango Salsa: Sweet, spicy, tropical
- Tomatillo Avocado Salsa: Creamy, tangy, mild
- Street Corn Elote Cups: Corn, chili-lime mayo, cotija cheese
- Refried Black Beans: Creamy, savory, hearty
- House-Made Tortilla Chips: Fresh, crispy, lightly salted
“A taco is only as good as the salsa you pair it with. At Surfside, the salsas are crafted with as much care and attention as the mains.” — Executive Chef
Pro tip: Mix and match salsas to find your perfect flavor combination, and don’t forget to ask for extra chips if you’re sharing with friends.
Specialty Drinks & Refreshers
A great meal deserves a refreshing beverage, and Surfside Taco Stand delivers with an enticing selection of specialty drinks and non-alcoholic refreshers. Each drink is designed to complement the menu’s bold flavors and offer a cool respite from the sun.
From traditional aguas frescas to inventive cocktails, the drink menu is as vibrant as the food.
House-made Agua Frescas are a staple, offering rotating flavors like hibiscus, watermelon, and cucumber-mint. These drinks are lightly sweetened and incredibly hydrating, perfect for quenching your thirst on a warm day.
For those seeking a kick, the Spicy Mango Margarita blends tequila, fresh lime, mango purée, and a hint of chili for a fiery twist.
Other highlights include the Classic Paloma—a refreshing mix of grapefruit soda, tequila, and lime—and the Virgin Mojito, muddled to order with fresh mint and lime. Each beverage is crafted with the same attention to detail as the food, using real fruit juices and premium spirits.
- Hibiscus Agua Fresca: Tart, floral, refreshing
- Spicy Mango Margarita: Sweet, spicy, tropical kick
- Cucumber-Mint Agua Fresca: Cool, crisp, subtly sweet
- Classic Paloma: Grapefruit, tequila, lime, salt rim
- Virgin Mojito: Mint, lime, soda water, sugar
| Drink | Main Ingredients | Best Paired With |
| Hibiscus Agua Fresca | Hibiscus, sugar, water | Seafood tacos, ceviche |
| Spicy Mango Margarita | Mango, tequila, chili | Carne asada, elote corn |
| Cucumber-Mint Agua Fresca | Cucumber, mint, lime | Vegan bowls, veggie tacos |
| Classic Paloma | Grapefruit, tequila, lime | Fish tacos, shrimp bowls |
Don’t forget to check the daily specials board for limited-edition beverages and seasonal flavors.
Decadent Desserts & Sweet Endings
No meal at Surfside Taco Stand would be complete without a sweet treat to finish. The dessert menu combines traditional Mexican confections with contemporary flair, resulting in options that are both nostalgic and inventive.
Each dessert is crafted to provide the perfect finale to your dining experience, whether you’re craving something rich or refreshingly light.
The Churro Sundae is a showstopper, pairing freshly fried churros with cinnamon ice cream and a drizzle of spiced chocolate sauce. For those seeking a lighter finish, the Coconut Tres Leches Cake offers a moist, creamy texture with tropical notes.
Vegan diners can indulge in the Mango-Lime Sorbet, made in-house with ripe fruit and a hint of agave.
Desserts are served in generous portions and often feature house-made toppings, such as caramelized pineapple or candied nuts. Whether you’re sharing with friends or savoring solo, these sweet endings provide a memorable close to a flavorful meal.
- Churro Sundae: Cinnamon churros, ice cream, spiced chocolate sauce
- Coconut Tres Leches Cake: Coconut milk-soaked sponge, whipped cream, toasted coconut
- Mango-Lime Sorbet (Vegan): Fresh mango, lime juice, agave nectar
- Mexican Chocolate Pot de Crème: Rich chocolate custard, chili, cinnamon
“One bite of the Coconut Tres Leches Cake and you’ll feel like you’ve been transported straight to the beaches of Oaxaca.” — Dessert Enthusiast
For a festive treat, pair your dessert with a Mexican hot chocolate or a shot of house-made cinnamon liqueur.
Family Meals, Kids’ Options & Group Platters
Surfside Taco Stand excels at bringing people together, offering family-style meals and group platters designed to satisfy gatherings of all sizes. Whether you’re planning a casual beach picnic or a lively family dinner, these options make it easy to share Surfside’s signature flavors with a crowd.
The menu balances variety with convenience, ensuring everyone leaves happy and full.
The Taco Party Platter is a perennial favorite, featuring an assortment of tacos—carne asada, chicken tinga, crispy fish, and vegetarian options—accompanied by sides of rice, beans, and salsa. For those craving more, the Fajita Feast includes sizzling platters of grilled steak, chicken, peppers, and onions with all the fixings for DIY tacos.
Each platter is thoughtfully presented and perfect for passing around the table.
Families with young children will appreciate the Kids’ Combo Meals, which include options like mini quesadillas, cheese tacos, and simple rice bowls, all served with a side of fruit and a small agua fresca.
These meals are designed to be both nutritious and appealing to picky eaters.
- Taco Party Platter: Assorted tacos, rice, beans, salsa
- Fajita Feast: Grilled meats, veggies, tortillas, toppings
- Kids’ Quesadilla Meal: Cheese or chicken quesadilla, fruit, agua fresca
- Mini Rice Bowl: Rice, beans, grilled veggies, mild salsa
| Group Option | Best For | Includes |
| Taco Party Platter | Groups of 4-10 | Mix of tacos, rice, beans, salsa |
| Fajita Feast | Families, parties | Grilled meats, veggies, tortillas, toppings |
| Kids’ Combo Meals | Children | Quesadilla or rice bowl, fruit, agua fresca |
Ordering ahead for group platters is recommended, especially during peak hours and weekends.
“Surfside Taco Stand made our family reunion a breeze—the platters were generous, delicious, and everyone found something they loved.” — Happy Customer
Conclusion: A Culinary Escape at Surfside Taco Stand
Surfside Taco Stand’s menu is more than a collection of dishes—it’s a vibrant journey through the flavors and traditions of coastal Mexico, thoughtfully adapted for the modern palate. Each section of the menu is crafted to delight, accommodate, and inspire, whether you’re a lifelong taco devotee or a first-time visitor in search of something new.
From the unforgettable signature tacos to the creative vegan options, every offering showcases a deep respect for quality ingredients, culinary authenticity, and the joy of sharing food with others.
Dining at Surfside Taco Stand is as much about the experience as it is about the food. The welcoming atmosphere, attentive staff, and inventive menu make it a gathering place for friends, families, and food lovers of all kinds.
With options for every diet, group size, and craving, Surfside proves that great food can be both accessible and extraordinary. The next time you find yourself craving bold flavors and a taste of the coast, let Surfside Taco Stand’s menu transport you—one delicious bite at a time.
