Nestled along the tranquil banks of the Boggy Bayou, The Boathouse Landing stands as a beloved culinary landmark, offering guests not just a meal, but an experience. With the gentle sounds of water lapping underfoot on the open-air deck and the soft glow of lanterns overhead, it’s easy to understand why locals and visitors alike return to this Destin-area gem time after time.
The Boathouse Landing Menu is a reflection of its unique setting: a harmonious blend of Southern hospitality, Gulf Coast tradition, and inventive modern flair. Whether you’re seeking a casual lunch after a day on the water or a memorable evening out, every dish tells a story of freshness, quality, and care.
From the moment you scan the menu, you’re greeted by an array of enticing options—each meticulously crafted to highlight locally sourced ingredients and authentic flavors. The restaurant’s culinary team takes pride in offering a diverse selection that caters to all palates, ensuring everyone finds something to savor.
The Boathouse Landing isn’t just about food; it’s about creating lasting memories through exceptional cuisine, attentive service, and breathtaking views. Dive in, and discover how each section of their menu celebrates the bounty and spirit of the Emerald Coast.
Appetizers: Setting the Stage for Coastal Dining
Every great meal begins with anticipation, and the appetizer selection at The Boathouse Landing is designed to ignite your senses. The starters pay homage to coastal classics while introducing innovative twists that set the tone for the rest of the dining experience.
Guests can expect a lineup of seafood-centric starters—from crispy calamari to the ever-popular smoked tuna dip. Each dish is prepared with a dedication to freshness, ensuring that the natural flavors of the Gulf shine through.
The menu also caters to those seeking lighter options or plant-based alternatives, making it inclusive and versatile.
One of the most celebrated items is the Boathouse Crab Cakes, which consistently earns rave reviews. Lightly seared and packed with tender lump crab meat, these cakes are served with a tangy remoulade that perfectly balances richness and zest.
Another standout is the Fried Green Tomatoes, layered with creamy goat cheese and drizzled with a balsamic reduction, offering a Southern classic with a gourmet touch.
- Gulf Shrimp Cocktail: Chilled, succulent shrimp served with house-made cocktail sauce.
- Loaded Nachos: Tortilla chips piled high with fresh pico de gallo, jalapeños, and your choice of protein.
- Seared Ahi Tuna: Thinly sliced, sesame-crusted tuna with wasabi aioli and pickled ginger.
“Our appetizers are more than just a start—they set the stage for the entire Boathouse Landing experience.” — Chef Michael, Executive Chef
The appetizer selection not only whets your appetite but also captures the vibrant, laid-back spirit of the waterfront. Guests are encouraged to share and sample, making this an ideal way to begin any meal and foster connection at the table.
Salads and Soups: Freshness from the Bayou
The Boathouse Landing takes pride in its array of salads and soups, where freshness is always at the forefront. These lighter options are perfect for those seeking a wholesome start or a lighter main course.
Salads here are far from ordinary. Each bowl is a colorful medley of crisp greens, ripe vegetables, and thoughtfully paired proteins.
The Seaside Cobb Salad is a perennial favorite, featuring grilled shrimp, avocado, blue cheese crumbles, and applewood smoked bacon atop a bed of mixed greens.
For those in search of warmth and comfort, the soup offerings rotate seasonally but always include the signature Bayou Gumbo. This hearty dish is brimming with Gulf shrimp, chicken, and andouille sausage, simmered in a rich roux and served with rice.
Another standout is the velvety Lobster Bisque, perfect for a touch of indulgence.
- Classic Caesar Salad: Crisp romaine, Parmesan, and house-made croutons with creamy Caesar dressing.
- Caprese Salad: Vine-ripened tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
- Soup du Jour: Chef’s daily selection, always crafted from seasonal local ingredients.
| Salad | Main Protein | Signature Dressing |
| Seaside Cobb | Grilled Shrimp | Balsamic Vinaigrette |
| Classic Caesar | Blackened Chicken | Caesar |
| Caprese | Fresh Mozzarella | Olive Oil & Basil |
The kitchen’s commitment to using locally sourced produce ensures that every salad and soup bursts with flavor and nutrition. These dishes are ideal for those seeking to enjoy the bounty of the region in its purest form.
Signature Seafood: The Heart of the Boathouse Landing
With its prime location on the Emerald Coast, The Boathouse Landing is synonymous with exceptional seafood. The menu is a tribute to the Gulf’s rich offerings, combining classic preparations with creative presentations.
Diners can indulge in everything from Grouper Pontchartrain, pan-seared and topped with crawfish cream sauce, to hearty portions of Fried Catfish served with house-made tartar. The seafood is sourced daily, ensuring unparalleled freshness and sustainability.
For those seeking a lighter preparation, the Grilled Mahi-Mahi with mango salsa is a refreshing, tropical delight.
“Our seafood is harvested daily from local fishermen. We believe in honoring the Gulf’s tradition by letting the natural flavors shine.” — Chef Michael, Executive Chef
A highlight of the menu is the Seafood Platter, a generous combination of shrimp, oysters, fish, and crab cakes, served either fried or broiled to suit your preference. This dish is perfect for sharing and sampling a variety of the Gulf’s best.
- Blackened Redfish: A Cajun classic, served with dirty rice and seasonal vegetables.
- Stuffed Flounder: Baked with crabmeat stuffing and finished with a lemon beurre blanc.
- Shrimp and Grits: Creamy stone-ground grits topped with sautéed Gulf shrimp and savory bacon.
The seafood section is the soul of The Boathouse Landing Menu, exemplifying the culinary team’s passion for both tradition and innovation. Whether you prefer your seafood grilled, blackened, or fried, there is a dish here that will transport you straight to the heart of the Gulf.
Steaks and Landfare: Beyond the Bayou
While seafood shines, The Boathouse Landing also boasts a robust selection of steaks and landfare for guests craving something from the pasture. These dishes are crafted with the same attention to quality, using premium cuts and farm-fresh accompaniments.
The Ribeye Steak is a crowd favorite, expertly seasoned and grilled to your preferred doneness. Each steak is served with garlic mashed potatoes and sautéed seasonal vegetables, making it a hearty and satisfying choice.
The menu also features a tender Filet Mignon, wrapped in bacon and topped with herb butter for an extra layer of flavor.
- Grilled Pork Chop: Marinated and finished with an apple-bourbon glaze.
- Southern Fried Chicken: Crispy, golden chicken breast served with country gravy.
- Vegetarian Pasta Primavera: Fresh vegetables tossed with linguine in a light garlic sauce.
“Our landfare is prepared with the same care and passion as our seafood—only the best cuts make it to the table.” — Chef Michael, Executive Chef
| Landfare Dish | Protein | Sauce/Accompaniment |
| Ribeye Steak | Certified Angus Beef | Garlic Mashed Potatoes |
| Bacon-Wrapped Filet | Filet Mignon | Herb Butter |
| Grilled Pork Chop | Pork | Apple-Bourbon Glaze |
The landfare menu ensures that even non-seafood lovers have abundant, flavorful options. Each dish is a testament to the restaurant’s commitment to culinary excellence across every category.
Sandwiches and Burgers: Casual Comfort, Elevated
For those seeking a more casual dining experience, The Boathouse Landing’s sandwiches and burgers deliver big flavors in approachable formats. These dishes are perfect for lunch or a laid-back dinner, offering both comfort and creativity.
The Boathouse Burger stands out as a local favorite—crafted from a blend of brisket and chuck, grilled to perfection, and topped with sharp cheddar, caramelized onions, and house sauce. Each burger is served on a toasted brioche bun with your choice of hand-cut fries or a side salad.
- Fried Grouper Sandwich: Lightly breaded and served with lettuce, tomato, and remoulade on a hoagie roll.
- Chicken Club: Grilled chicken breast, crispy bacon, Swiss cheese, and avocado on toasted sourdough.
- Veggie Melt: Portobello mushroom, roasted peppers, and provolone cheese on ciabatta.
The sandwich selection also features regional specialties, such as the Po’ Boy, available with shrimp or oysters, dressed with lettuce, tomatoes, pickles, and a slather of spicy mayo. For those seeking lighter fare, the Turkey and Avocado Wrap offers a fresh, satisfying alternative.
“We believe that even casual dishes deserve exceptional ingredients and attention to detail.” — Chef Michael, Executive Chef
Whether you crave the nostalgia of a classic burger or the bright flavors of a seafood sandwich, this section of the menu delivers comfort with a distinctive Boathouse twist.
Kids’ Menu: Thoughtful Options for Young Diners
Dining out with family is a cherished tradition at The Boathouse Landing, and the kids’ menu is thoughtfully designed to please even the pickiest eaters. Each dish balances nutrition, flavor, and fun presentation, ensuring young guests enjoy their meal as much as the adults.
Menu options cater to a variety of tastes, from classic favorites like Chicken Tenders and Mini Cheeseburgers to lighter choices such as Grilled Fish Bites. Each meal comes with a side of fresh fruit, fries, or steamed vegetables, giving parents peace of mind about their child’s nutrition.
- Pasta Marinara: Penne pasta tossed in a mild tomato sauce, served with a side of garlic bread.
- Kid’s Grilled Cheese: Melted American cheese on buttery Texas toast.
- Chicken Tenders: Crispy, all-white meat chicken with honey mustard for dipping.
The kitchen is accommodating to allergies and dietary preferences, offering gluten-free and dairy-free substitutions upon request. This flexibility ensures that every young diner finds something both safe and delicious.
“We want every family to feel at home, and we take pride in making our youngest guests smile.” — Chef Michael, Executive Chef
The kids’ menu transforms mealtime into an enjoyable experience for the whole family, fostering a welcoming atmosphere that keeps guests coming back generation after generation.
Desserts: Sweet Endings on the Bayou
No meal at The Boathouse Landing is complete without indulging in one of their irresistible desserts. From decadent classics to inventive creations, the dessert menu offers a fitting finale to your waterfront meal.
A highlight for many is the Key Lime Pie, celebrated for its perfect balance of tartness and sweetness atop a buttery graham crust. The Bread Pudding with Bourbon Sauce is another customer favorite, offering a warm, comforting finish that feels like a hug from the South.
- Chocolate Lava Cake: Molten chocolate center, served warm with vanilla ice cream.
- Pecan Pie: A Southern staple, with rich, nutty filling and flaky pastry.
- Seasonal Fruit Cobbler: Made with local fruit and topped with a golden, crumbly crust.
| Dessert | Main Flavor | Accompaniment |
| Key Lime Pie | Key Lime | Whipped Cream |
| Bread Pudding | Cinnamon & Bourbon | Vanilla Ice Cream |
| Chocolate Lava Cake | Dark Chocolate | Ice Cream |
The dessert menu is a testament to the kitchen’s creativity and commitment to quality. Each sweet treat is crafted in-house, ensuring the freshest flavors and the perfect ending to any meal.
Beverages: Sips to Complement Every Bite
A great meal deserves the perfect drink, and The Boathouse Landing’s beverage menu rises to the occasion. Whether you’re in the mood for a craft cocktail, a glass of wine, or a refreshing non-alcoholic option, there is something to complement every dish and preference.
The bar features a curated list of local and imported beers, with rotating taps that highlight regional breweries. Signature cocktails, such as the Bayou Breeze—a blend of citrus vodka, pineapple juice, and a splash of cranberry—capture the vibrant spirit of the setting.
Wine lovers will appreciate the thoughtfully selected list, which includes both familiar favorites and unique finds.
- Craft Cocktails: Mojitos, margaritas, and house specials made with fresh ingredients.
- Local Brews: An ever-changing selection from nearby craft breweries.
- Non-Alcoholic Options: House-made lemonades, iced teas, and sparkling waters.
“Our beverage program is about enhancing the meal and celebrating the flavors of the Gulf Coast.” — Bar Manager, The Boathouse Landing
From celebratory toasts to relaxing sips, the beverage menu is designed to elevate your overall dining experience. The staff is always happy to recommend pairings that bring out the best in your chosen dishes.
Conclusion: The Boathouse Landing Menu—A Feast for All Senses
Dining at The Boathouse Landing is more than a meal—it’s a journey through the culinary traditions and innovations of the Gulf Coast. The menu’s thoughtful curation ensures that every guest, whether local or visiting, finds something to delight their palate.
With its blend of classic Southern dishes, fresh seafood, comforting landfare, and inventive desserts, there truly is something for everyone at the table.
Every dish is crafted with a commitment to quality, freshness, and hospitality. The kitchen’s reliance on local ingredients and time-honored techniques reflects a deep respect for both the community and the region’s natural bounty.
Meals here are enhanced by the stunning waterfront views and the warmth of attentive service, making each visit memorable.
Whether you’re gathering for a family celebration, a romantic evening, or a casual lunch with friends, The Boathouse Landing’s menu invites you to slow down, savor the flavors, and create lasting memories.
The next time you find yourself on the Emerald Coast, let the inviting aromas, scenic vistas, and exceptional cuisine of The Boathouse Landing lead you to an unforgettable dining experience.
