There’s something magical about discovering a menu that perfectly combines creativity, passion, and flavor. The Stoked Menu has rapidly become a culinary destination for adventurous eaters and comfort food aficionados alike.
Stepping into Stoked is more than a meal—it’s a celebration of bold ingredients, inventive pairings, and a welcoming atmosphere that invites you to linger and explore. Each visit unveils a new favorite, whether it’s an unexpected twist on a classic or a daring dish that pushes the boundaries of your palate.
The energy is contagious; you feel it in the laughter echoing off the walls, the sizzle from the open kitchen, and the excitement of diners comparing notes on what to try next.
What sets the Stoked Menu apart isn’t just the food, but the philosophy behind it. There’s a deep respect for both tradition and innovation, with chefs who are as dedicated to sourcing the freshest local ingredients as they are to surprising and delighting their guests.
This commitment shines through every plate, from the first appetizer to the last decadent dessert. Whether you’re a regular or a first-timer, there’s always something new to discover, and always a reason to come back for more.
In a culinary landscape crowded with options, Stoked stands out as a beacon for those who crave memorable, meaningful dining experiences.
Origins of the Stoked Menu
The roots of the Stoked Menu trace back to a simple yet profound idea: food should inspire joy and spark curiosity. The founders envisioned a space where chefs could experiment freely, drawing from international influences while honoring local traditions.
This vision quickly became a reality, earning the menu a devoted following.
From the outset, Stoked’s culinary team placed a premium on authenticity. They scoured local markets, forged relationships with farmers, and delved deep into the histories behind their chosen dishes.
The result was a menu that balanced familiar comfort with intriguing surprises, uniting diners from all walks of life.
The story of Stoked’s menu is one of continuous evolution. With each season, the kitchen introduces new inspirations, often plucked from global travel and the ever-changing bounty of the region.
Yet, the heart of the menu remains steadfast: food meant to be shared, savored, and remembered.
- Seasonal rotations keep offerings fresh and exciting
- Chef collaborations introduce unexpected elements
- Commitment to local sourcing ensures quality and sustainability
“Our menu is a living document, a reflection of our passion and the people we serve. We never stop exploring, and we never settle for the ordinary.” — Head Chef, Stoked
Signature Starters: Setting the Stage
Every memorable meal begins with anticipation, and the starters on the Stoked Menu set the tone for what’s to follow. These dishes are crafted to awaken the senses, to tease your appetite, and to encourage sharing among friends and family.
From the moment the first plate arrives, it’s clear that these are not ordinary appetizers. The chefs at Stoked approach each starter as a chance to showcase technique and creativity.
Expect bold flavors, artful presentations, and ingredients that highlight both local and international influences.
Popular options range from elevated classics to inventive newcomers. For example, their Smoked Beet Carpaccio pairs earthy beets with tangy goat cheese and candied walnuts, while the Oaxacan Street Corn brings a festival of flavors to the table.
Each starter is designed to be both satisfying and intriguing, paving the way for the next course.
- House-made dips served with artisanal breads
- Crispy calamari with a spicy aioli
- Seasonal vegetable tempura, lightly battered and fried
Comparing Flavor Profiles
| Starter | Key Flavors | Texture |
| Smoked Beet Carpaccio | Earthy, tangy, sweet | Tender, creamy, crunchy |
| Oaxacan Street Corn | Smoky, spicy, citrusy | Crispy, juicy |
| Crispy Calamari | Salty, savory, zesty | Crunchy, tender |
Wood-Fired Pizzas: The Heart of Stoked
Few things unite a table like the aroma of a wood-fired pizza. At Stoked, pizza is more than a meal—it’s an experience, with each pie emerging from the oven blistered, bubbling, and irresistibly fragrant.
The menu features both beloved classics and daring originals.
Stoked’s dough undergoes a slow fermentation process, resulting in a crust that’s light, chewy, and full of character. Toppings are sourced according to season and availability, ensuring every bite is as fresh as possible.
Vegetarians, meat-lovers, and vegans alike will find tempting options.
Some favorites include the Wild Mushroom Truffle pizza, which layers earthy mushrooms over a bed of creamy cheese, and the Spicy Soppressata, where heat meets sweet in a perfect balance. The kitchen encourages customization, so diners are free to craft their perfect pie.
- Gluten-free and vegan dough options available
- House-made sauces and locally sourced cheeses
- Rotating seasonal specials
“The wood-fired oven is the soul of our kitchen. Every pizza we serve is a tribute to tradition and a canvas for creativity.” — Stoked Pizza Chef
Crust Comparisons
| Crust Type | Characteristics |
| Traditional | Chewy, slightly smoky, crisp edges |
| Gluten-Free | Light, crunchy, nutty undertones |
| Vegan | Dairy-free, airy, golden brown |
Hearty Mains: Satisfying Every Appetite
The main courses on the Stoked Menu are designed to satisfy both the body and the soul. Here, comfort food meets culinary innovation, and each dish tells a story of careful preparation and inspired flavors.
From hearty pastas to perfectly cooked proteins, each entrée is a testament to the kitchen’s dedication. The Charred Hanger Steak comes paired with herb butter and roasted root vegetables, while the Wild Caught Salmon is served atop a bed of ancient grains and seasonal greens.
Vegetarian options, like the Miso-Roasted Eggplant, are every bit as hearty and flavorful.
Attention to detail is evident in every aspect. Proteins are sourced from responsible purveyors, while vegetables arrive daily from trusted farms.
Even the sauces and sides receive star treatment, elevating the entire plate.
- Sustainably sourced meats and seafood
- Unique vegetarian and vegan entrees
- Creative sides like truffle mac and cheese, charred broccolini
Main Course Variety
| Dish | Main Protein | Accompaniments |
| Charred Hanger Steak | Beef | Herb butter, roasted vegetables |
| Wild Caught Salmon | Salmon | Ancient grains, seasonal greens |
| Miso-Roasted Eggplant | Eggplant | Quinoa, tahini, pickled radish |
“Our mains are an invitation to slow down, savor, and celebrate the bounty of each season.” — Lead Culinary Designer, Stoked
Crafted Sides and Small Plates
No meal at Stoked is complete without exploring the array of sides and small plates. These dishes are more than afterthoughts—they’re crafted with the same care and inventiveness as the mains, designed to complement and elevate your dining experience.
Guests rave about the Charred Broccolini with lemon zest and chili flakes, a side that manages to be both simple and deeply flavorful. Other favorites include Truffle Mac and Cheese and Roasted Sweet Potato Wedges tossed in smoked paprika.
These dishes invite sharing and experimentation, encouraging guests to build a meal that’s uniquely their own.
Stoked’s approach to sides is distinctive. Rather than relegating them to the background, the kitchen treats each as an opportunity for creativity.
Whether you’re ordering for the table or pairing with an entrée, these plates add another dimension of taste and texture.
- Vegetarian and vegan-friendly options
- Inventive flavor combinations
- Portion sizes designed for sharing
Why Sides Matter
“Sides are the secret stars of the table. They allow us to play with flavors, textures, and seasonal produce in ways that surprise and delight.” — Sous Chef, Stoked
Many diners find themselves returning just for these small plates, discovering new favorites with every visit. The flexibility and variety ensure there’s something for every craving and occasion.
Innovative Vegetarian and Vegan Offerings
Inclusivity is a core value at Stoked, reflected in a diverse selection of vegetarian and vegan dishes. The menu goes far beyond basic salads and sides, offering plant-based options that are bold, satisfying, and inventive.
Signature dishes like the Spiced Cauliflower Steak and Vegan Margherita Pizza challenge expectations, proving that meatless meals can be both hearty and deeply flavorful. The emphasis is on whole foods, creative sauces, and skillful seasoning.
The kitchen’s commitment to plant-based cuisine benefits all diners. Even those who typically opt for meat find themselves drawn to these dishes, thanks to their vibrant presentation and robust flavors.
Stoked ensures that everyone, regardless of dietary preference, feels welcome and well-fed.
- Rich, protein-based vegan entrees
- House-made vegan cheeses and sauces
- Rotating seasonal vegetable specials
Vegetarian vs. Vegan Highlights
| Dish | Vegetarian | Vegan |
| Truffle Mac and Cheese | Yes | No |
| Vegan Margherita Pizza | Yes | Yes |
| Spiced Cauliflower Steak | Yes | Yes |
“Plant-based dining isn’t just a trend—it’s a reflection of our dedication to flavor, nutrition, and the planet.” — Stoked Culinary Team
Creative Cocktails and Beverage Pairings
The Stoked Menu extends beyond food, offering a thoughtful selection of cocktails, wines, and craft beers designed to complement every dish. The beverage program is curated with the same adventurous spirit as the kitchen, featuring both classic pours and inventive concoctions.
Signature cocktails, like the Smoky Paloma and the Herbed Gin Fizz, use house-infused spirits and fresh herbs. The wine list focuses on small producers and natural wines, while the beer selection highlights local craft breweries.
Non-alcoholic options, including homemade sodas and shrubs, ensure everyone finds a perfect pairing.
Staff is always eager to offer recommendations, helping guests match their meal with the ideal drink. Whether you’re enjoying a spicy pizza or a delicate vegetable dish, the right beverage can elevate flavors and enhance the overall experience.
- Rotating seasonal cocktail menu
- Extensive selection of natural and organic wines
- Creative non-alcoholic options
Pairing Suggestions
| Dish | Recommended Pairing | Notes |
| Wild Mushroom Truffle Pizza | Pinot Noir | Earthy wine enhances mushroom flavors |
| Charred Hanger Steak | Malbec | Robust red balances rich steak |
| Spiced Cauliflower Steak | Herbed Gin Fizz | Herbal notes match spices |
“A great drink isn’t just an accompaniment—it’s a part of the story we’re telling at every table.” — Beverage Director, Stoked
Desserts: The Grand Finale
No journey through the Stoked Menu would be complete without a sweet finale. The dessert selection offers a fitting close to the meal, blending nostalgia with innovation in every bite.
Each dessert is crafted to leave a lasting impression, ensuring guests end their meal on a high note.
Favorites include the Chocolate Espresso Torte, a decadent, gluten-free treat rich with bittersweet chocolate and the subtle kick of espresso. The Lemon Olive Oil Cake is lighter, with bright citrus notes and a moist crumb.
For those seeking something cool and refreshing, the kitchen’s rotating House-Made Sorbets showcase peak-season fruits.
Desserts at Stoked are more than just afterthoughts—they reflect the same commitment to quality and creativity that defines the entire menu. The pastry team experiments with unexpected ingredients, from smoked salt to local honey, ensuring each offering feels both familiar and novel.
- Gluten-free and dairy-free options available
- Rotating seasonal desserts
- Pairings with dessert wines and after-dinner drinks
Memorable Sweets
“Dessert is where we let loose and have fun. Every plate tells a story—sometimes whimsical, sometimes decadent, always delicious.” — Stoked Pastry Chef
Commitment to Sustainability and Community
At its core, the Stoked Menu is about more than just food—it’s about responsibility and connection. The team believes that great dining experiences are rooted in respect for the planet and the people who make each meal possible.
Sustainability isn’t a buzzword at Stoked; it’s a daily practice.
Chefs work closely with local farmers and purveyors, ensuring ingredients are seasonal, organic when possible, and always ethically sourced. This approach supports the community and reduces the restaurant’s environmental footprint.
Waste reduction, composting, and energy-efficient practices are woven into every aspect of the operation.
Stoked also gives back, hosting charity dinners, supporting local food banks, and offering culinary education programs. Diners can feel good knowing that their meal is part of a larger effort to build a better, more equitable food system.
- Partnerships with local farms and fisheries
- Zero-waste initiatives and composting
- Community outreach and charity events
Sustainability Impact
| Practice | Environmental Benefit |
| Local Sourcing | Reduces carbon footprint |
| Composting | Minimizes landfill waste |
| Charity Events | Supports community well-being |
“Our mission is to nourish not just our guests, but our community and environment as well.” — Stoked Management Team
The Stoked Menu is a testament to what’s possible when passion, creativity, and responsibility come together on the plate. Each dish, from the smallest starter to the most elaborate main, reflects a commitment to excellence and an eagerness to delight.
It’s a menu that evolves with the seasons, invites you to try something new, and rewards curiosity at every turn.
Dining at Stoked is about more than just satisfying hunger—it’s about building connections, celebrating craftsmanship, and supporting a vision that values both people and the planet. Whether you’re seeking comfort, adventure, or simply a memorable night out, the Stoked Menu promises something extraordinary.
Take a seat, bring your appetite, and prepare to be stoked by every bite.
