Nestled in the heart of Houston’s energetic Westheimer corridor, Tan Tan Restaurant stands as a beacon for lovers of authentic Vietnamese and Chinese cuisine. For decades, this local gem has been the go-to destination for late-night diners, families, and food enthusiasts seeking a taste of Southeast Asia’s diverse flavors.
The Tan Tan Westheimer menu is more than just a list of dishes; it’s a vibrant tapestry of culinary tradition, innovation, and community. Each plate tells a story—of heritage, of family recipes passed through generations, and of the bustling spirit of Houston itself.
Whether you’re a first-time visitor lured by the aroma of simmering pho or a regular craving your favorite rice plate, Tan Tan’s extensive offerings promise something for every palate. From comforting noodle soups to sizzling clay pots, every meal is a celebration of authenticity delivered with warmth and flair.
Discovering the Tan Tan Westheimer menu is an invitation to explore, savor, and indulge, all within a welcoming space that feels both familiar and excitingly new.
Signature Noodle Soups: Heart of the Tan Tan Westheimer Menu
Every visit to Tan Tan is underscored by the enticing aroma of broth simmering behind the kitchen doors. The restaurant’s noodle soups are legendary among Houston’s food lovers, drawing inspiration from both Vietnamese and Chinese culinary traditions.
These bowls are more than just meals—they’re a comforting embrace, perfect for both chilly evenings and bustling lunches. The variety is impressive, ensuring every guest finds a favorite.
At the core of the menu is the ever-popular Pho, a Vietnamese beef noodle soup that’s become a cultural icon. Tan Tan’s version balances aromatic spices like star anise and cinnamon with a deeply savory broth, tender slices of beef, and silky rice noodles.
The toppings—beansprouts, Thai basil, lime, and fresh jalapenos—allow diners to tailor each bowl to their liking. It’s a dish that both soothes and excites the palate.
Beyond pho, the menu presents an array of Chinese-style noodle soups. Think of rich beef brisket noodles, seafood medleys, and the beloved wonton noodle soup.
Each bowl is carefully crafted, with broths slowly simmered for hours to extract maximum depth. The noodle choices—egg, rice, or glass—add another layer of customization, making every bowl unique to the diner’s preference.
For those seeking something truly special, Tan Tan’s House Special Noodle Soup stands out. It’s a flavor-packed combination of seafood, meats, and vegetables, served in a hearty broth that’s both comforting and invigorating.
As one local food critic put it:
“The House Special Noodle Soup at Tan Tan is a masterclass in balance and generosity—each spoonful offers a new discovery.”
- Pho Tai – Rare beef slices, delicate rice noodles, and aromatic broth
- Beef Brisket Noodle Soup – Tender brisket, chewy noodles, and savory, long-simmered stock
- Wonton Noodle Soup – Plump shrimp and pork wontons with springy egg noodles
- Seafood Noodle Soup – Shrimp, squid, and fish balls in a light, fragrant broth
Each soup tells a different story, but all share Tan Tan’s commitment to authenticity and comfort. Whether you’re seeking a restorative meal or an adventure in flavor, the noodle soup section is where many begin—and linger—during their Tan Tan experience.
Appetizers and Small Plates: Setting the Stage
The journey through Tan Tan’s menu is best started with an exploration of their appetizers and small plates. These dishes are more than just a prelude—they’re a showcase of the restaurant’s ability to blend texture, flavor, and tradition.
Each appetizer is thoughtfully crafted to excite the palate and prepare guests for the main event.
Among the most popular are the Vietnamese spring rolls, also known as Goi Cuon. These translucent rice paper rolls are packed with shrimp, pork, vermicelli noodles, and fresh herbs, served with a tangy peanut dipping sauce.
The interplay between crisp vegetables and delicate proteins makes each bite refreshing and satisfying. For those who crave a crunchier option, the fried egg rolls (Cha Gio) deliver a golden, crispy shell encasing a savory filling of pork, mushrooms, and glass noodles.
The menu also features shrimp toast and salt-and-pepper calamari, both of which have gained cult followings among regulars. Shrimp toast offers a fusion of Chinese and Vietnamese influences, with minced shrimp spread atop crispy bread.
The salt-and-pepper calamari, lightly battered and tossed in a blend of chilies, scallions, and garlic, is an irresistible combination of spice and umami. These dishes are ideal for sharing, encouraging a communal dining experience that’s central to Tan Tan’s atmosphere.
- Goi Cuon (Spring Rolls) – Fresh, herbaceous, and dipped in peanut sauce
- Cha Gio (Fried Egg Rolls) – Crispy, savory, and deeply satisfying
- Shrimp Toast – Crispy bread meets flavorful minced shrimp
- Salt-and-Pepper Calamari – Spicy, aromatic, and perfectly fried
The opening act of Tan Tan’s menu is a testament to the kitchen’s creativity and dedication to quality. Each small plate is designed not just to please, but to invite conversation and anticipation for the courses to come.
As many frequent diners attest:
“Tan Tan’s appetizers are a celebration of contrast—crunchy and tender, savory and fresh, familiar and surprising.”
Rice Plates and Entrees: Flavorful Main Courses
The heartiness of Tan Tan’s rice plates and entrees makes them a staple for regulars seeking a satisfying, well-balanced meal. These dishes draw heavily from both Vietnamese and Chinese traditions, offering a variety of proteins and preparations that reflect the region’s culinary diversity.
Whether you crave grilled meats, rich stews, or stir-fried delights, this section of the menu has something for every appetite.
One of the standout options is the Com Suon Nuong, or grilled pork chop rice plate. The pork is marinated in lemongrass, garlic, and fish sauce, then char-grilled to achieve a smoky, caramelized crust.
Paired with jasmine rice, pickled vegetables, and a delicate fish sauce dip, this dish encapsulates the essence of Vietnamese home cooking. For those who prefer beef or chicken, similar preparations are available, each highlighting different spices and techniques.
Tan Tan also excels in Chinese-style rice plates. The beef with broccoli and sweet and sour chicken are perennial favorites, offering familiar flavors executed with care.
Sauces are balanced—never too sweet or salty—and vegetables are crisp-tender, adding texture and freshness to every bite.
For a comparative look at some popular rice plate options:
| Dish | Main Protein | Flavor Profile | Accompaniments |
| Com Suon Nuong | Pork Chop | Smoky, savory, aromatic | Jasmine rice, pickled veggies |
| Beef with Broccoli | Beef | Umami, mild soy, garlicky | Steamed rice, broccoli |
| Sweet & Sour Chicken | Chicken | Sweet, tangy, slightly crispy | Rice, bell peppers, pineapple |
The rice plates serve as a bridge between comfort food and culinary adventure. They’re hearty enough to satisfy, yet nuanced enough to intrigue even seasoned diners.
For anyone seeking a true taste of Tan Tan’s approach to main courses, this section is an essential stop.
Clay Pot Specialties: Tradition in Every Bite
Tan Tan’s clay pot dishes are a nod to age-old cooking techniques that deliver robust, layered flavors. These sizzling, bubbling pots arrive at the table with a dramatic flourish, their aromas hinting at the depth of flavor within.
Cooking in clay pots allows the ingredients to meld, creating a harmony of textures and tastes that’s hard to replicate with other methods.
A highlight of this section is the Ca Kho To, or caramelized catfish in clay pot. This traditional Vietnamese dish features catfish steaks braised in a savory-sweet sauce of fish sauce, sugar, black pepper, and aromatics.
The result is a tender, flaky fish infused with notes of caramel, garlic, and chili. Served with steamed rice, it’s a dish that balances richness and subtlety.
Other clay pot offerings include tofu with mixed vegetables and braised pork belly. The tofu dish showcases Tan Tan’s deft hand with vegetarian cuisine, combining silky tofu with crisp-tender vegetables in a savory sauce.
The braised pork belly, meanwhile, is slow-cooked until meltingly tender, absorbing the flavors of soy, ginger, and star anise. Each pot is finished tableside, ensuring every bite is piping hot and fragrant.
- Ca Kho To (Catfish Clay Pot) – Classic Vietnamese comfort, rich and aromatic
- Tofu & Vegetable Clay Pot – Vegetarian-friendly, hearty, and flavorful
- Braised Pork Belly – Indulgent, savory, and deeply satisfying
As one Tan Tan regular said:
“There’s something magical about the clay pots at Tan Tan—the flavors are deeper, the textures more comforting, and the experience utterly memorable.”
These dishes are designed to be shared, inviting diners to savor each bite and appreciate the tradition behind every simmering pot.
Seafood Selections: Freshness and Flair
Seafood occupies a special place on the Tan Tan Westheimer menu, reflecting the importance of fresh ingredients and delicate preparation in both Vietnamese and Chinese cuisines. The kitchen sources high-quality seafood and prepares each dish with techniques that highlight natural flavors while adding just enough seasoning to elevate the experience.
Whether you’re a fan of subtle steamed dishes or bold stir-fries, Tan Tan offers a seafood selection that’s both varied and memorable.
One of the most celebrated dishes is the Salt-and-Pepper Shrimp. Lightly battered and wok-tossed with garlic, chilies, and scallions, the shrimp emerge crisp and aromatic, perfect for pairing with steamed rice or enjoying on their own.
The Steamed Whole Fish is another standout, featuring a market-fresh fish cooked gently with ginger, soy, and scallion oil. This preparation allows the natural sweetness of the fish to shine, complemented by subtle aromatics.
For those who prefer a medley of flavors, the Seafood Combination Hot Pot gathers shrimp, scallops, squid, and vegetables in a bubbling broth. The communal nature of this dish encourages sharing and conversation, aligning perfectly with Tan Tan’s welcoming ethos.
The kitchen is adept at adjusting spice levels, so whether you enjoy bold heat or a gentler touch, your preferences are always respected.
- Salt-and-Pepper Shrimp – Spicy, crispy, and addictive
- Steamed Whole Fish – Fresh, delicate, and aromatic
- Seafood Combination Hot Pot – Hearty, communal, and customizable
A local seafood enthusiast shared:
“Tan Tan’s seafood dishes are a revelation—the ingredients are always fresh, and each preparation feels like a celebration of the ocean’s bounty.”
The seafood section is a testament to Tan Tan’s commitment to quality and respect for classic techniques, making it a must-try for anyone seeking the true breadth of the menu.
Vegetarian and Vegan Options: Plant-Based Pleasures
Tan Tan Westheimer recognizes the growing demand for vegetarian and vegan cuisine, offering a thoughtful array of plant-based dishes that don’t compromise on flavor or satisfaction. This section of the menu celebrates fresh vegetables, tofu, and creative sauces, making it easy for diners of all dietary preferences to enjoy a full, flavorful meal.
Among the most popular choices is the Vegetable Pho, a meatless twist on the classic noodle soup. The broth is crafted from roasted vegetables, mushrooms, and aromatic spices, delivering richness and depth without animal products.
Topped with a colorful array of fresh herbs and vegetables, this soup is both nourishing and vibrant.
The Tofu with Mixed Vegetables stir-fry is another standout. Silken tofu is quickly seared to achieve a delicate crust, then tossed with seasonal vegetables and a light, savory sauce.
For those seeking a heartier option, the Vegetarian Clay Pot brings together tofu, mushrooms, and root vegetables in a bubbling, umami-rich sauce that pairs perfectly with steamed rice.
- Vegetable Pho – Rich, aromatic, and entirely plant-based
- Tofu and Mixed Vegetable Stir-Fry – Simple, fresh, and full of flavor
- Vegetarian Clay Pot – Comforting, hearty, and fragrant
Here’s a comparative look at Tan Tan’s vegetarian offerings:
| Dish | Key Ingredients | Preparation | Vegan Friendly |
| Vegetable Pho | Rice noodles, vegetable broth, herbs | Simmered, topped with fresh veggies | Yes |
| Tofu Stir-Fry | Tofu, mixed vegetables, soy sauce | Wok-tossed, lightly seasoned | Yes |
| Vegetarian Clay Pot | Tofu, mushrooms, root vegetables | Braised in clay pot | Yes |
Vegetarian diners often express their appreciation for Tan Tan’s inclusive menu:
“The plant-based options at Tan Tan are thoughtfully prepared, full of flavor, and never feel like an afterthought.”
This commitment to diversity ensures everyone can join in the culinary celebration, regardless of dietary preferences.
Late-Night Delights and Specialties
Tan Tan has earned a reputation as one of Houston’s most beloved late-night dining destinations, thanks to its extensive hours and menu designed to satisfy cravings at any hour. Night owls, shift workers, and industry professionals flock to Tan Tan, knowing they’ll find both comfort food and adventurous flavors well into the early morning.
Among the late-night favorites are Congee (rice porridge) and Stir-Fried Noodles. The congee is slow-cooked to a creamy texture and can be customized with a variety of toppings, from tender chicken to century egg and pork.
Stir-fried noodles—be they Cantonese chow fun, Singapore-style vermicelli, or classic lo mein—are prepared fresh to order, ensuring vibrant flavors and satisfying textures even during the quietest hours.
Tan Tan’s House Special Fried Rice is another standout, loaded with shrimp, BBQ pork, and vegetables. The dish is wok-seared for a smoky “wok hei” aroma, a hallmark of expert Chinese cooking.
For those looking to explore beyond the familiar, the menu features specialties like duck with taro root and salted fish fried rice, unique offerings that showcase the kitchen’s creativity.
- Congee with Chicken – Comforting, customizable, and gentle on the palate
- Singapore-Style Noodles – Curry-spiced, aromatic, and packed with shrimp and veggies
- House Special Fried Rice – Savory, smoky, and generously portioned
A local chef once remarked:
“After a long shift, there’s nothing like a bowl of Tan Tan congee to restore the spirit and satisfy late-night hunger.”
The late-night menu is a testament to Tan Tan’s role as a community anchor, nourishing Houstonians at all hours with warmth and hospitality.
Desserts and Refreshments: The Perfect Finish
No meal at Tan Tan is complete without a sweet and refreshing conclusion. The desserts and beverages on the Westheimer menu draw from both Vietnamese and Chinese traditions, offering a range of flavors and textures that delight and surprise.
These treats are the perfect way to round off a satisfying meal or simply indulge your sweet tooth.
Among the most beloved desserts is Che Ba Mau, or Three-Color Dessert. This layered treat features sweetened beans, jelly, coconut milk, and crushed ice, creating a play of textures and temperatures.
The Fried Banana with Ice Cream is another favorite, combining warm, caramelized banana with cool, creamy vanilla ice cream for a harmonious balance of hot and cold.
For a lighter finish, Tan Tan offers lychee jelly and mango pudding, both of which are subtly sweet and refreshing. The drinks menu is equally enticing, with options like Vietnamese iced coffee, fresh coconut juice, and sugar cane drink.
Each beverage is crafted to complement the meal, offering a final note of satisfaction.
- Che Ba Mau (Three-Color Dessert) – Colorful, textural, and cooling
- Fried Banana with Ice Cream – Warm, crispy, and creamy
- Vietnamese Iced Coffee – Strong, sweet, and invigorating
- Fresh Coconut Juice – Hydrating, subtly sweet, and natural
The desserts and drinks at Tan Tan are more than afterthoughts; they’re integral to the dining experience. As one diner put it:
“Tan Tan’s desserts are the perfect end to an unforgettable meal—each bite is a celebration of flavor and tradition.”
Whether you’re seeking a sweet treat or a revitalizing drink, the menu offers the perfect finish to any visit.
Conclusion: Why Tan Tan Westheimer’s Menu Stands Out
Tan Tan on Westheimer has secured its reputation as a culinary landmark for a reason. The restaurant’s menu is a masterful blend of tradition, innovation, and inclusivity, offering something for every taste, dietary need, and occasion.
From the deeply comforting noodle soups to the dramatic clay pots, from late-night specialties to refreshing desserts, each dish is prepared with care, respect for heritage, and a genuine desire to satisfy.
The menu’s strength lies not only in its breadth but in its attention to detail. Every ingredient is thoughtfully chosen, every flavor balanced to both honor and elevate classic recipes.
Diners are invited to explore, experiment, and return time and again, always discovering something new to love. The warm, inviting atmosphere and commitment to hospitality make every meal at Tan Tan a shared experience—one that connects cultures, generations, and communities across Houston.
Whether you’re a lifelong fan or a curious newcomer, the Tan Tan Westheimer menu promises a journey through the best of Vietnamese and Chinese cuisine. It’s a celebration of flavor, family, and the enduring power of food to bring people together.
For anyone seeking more than just a meal, but a true culinary adventure, Tan Tan remains a destination well worth visiting time and again.
