Kennewick’s culinary scene is vibrant and diverse, but few destinations capture the essence of local flavor quite like Summer’s Hub of Kennewick. Nestled in the heart of the Tri-Cities, Summer’s Hub isn’t just a place to eat—it’s a gathering spot where friends, families, and food enthusiasts unite to savor exceptional fare.
The menu is a celebration of both classic favorites and inventive new twists, drawing inspiration from regional ingredients and global influences. Whether you’re stopping by for a quick lunch, a leisurely weekend brunch, or a memorable dinner, every visit promises a unique experience.
What truly sets Summer’s Hub apart is its commitment to quality and community. Each dish tells a story, crafted with a passion for flavor and an eye for detail.
The menu’s versatility ensures there’s something for everyone, from casual diners to discerning palates. Seasonal specials, signature drinks, and chef-curated pairings invite guests to explore and indulge.
As the sun-drenched days of summer unfold, the Hub becomes a destination for both locals and visitors seeking culinary adventure and warm hospitality. The following sections delve into the highlights of the menu, showcasing its most beloved dishes and hidden gems.
Signature Starters: Setting the Tone for Your Meal
Every memorable dining experience begins with the perfect appetizer. At Summer’s Hub of Kennewick, the starter selection is designed to awaken your palate and build anticipation for the courses ahead.
These first bites combine fresh ingredients, thoughtful preparation, and creative presentation, ensuring each guest feels welcomed from the very first taste.
The menu features a variety of starters that cater to a range of preferences, including vegetarian options, shareable plates, and locally inspired creations. Standouts like the crispy calamari and house-made bruschetta highlight the kitchen’s commitment to quality and flavor.
The selection is carefully curated to complement the main courses, making it easy to craft a cohesive meal.
Whether you’re sharing plates with friends or indulging solo, the starters at Summer’s Hub are designed to impress. Each dish reflects a balance of texture and taste, providing both comfort and surprise.
The use of seasonal produce ensures freshness and supports local farmers, adding a sense of place to every bite.
- Artisan Cheese Board – Featuring regional cheeses, cured meats, and house-made preserves
- Spicy Ahi Tuna Tartare – Served with avocado, crispy wontons, and a tangy soy reduction
- Roasted Vegetable Flatbread – Topped with goat cheese and balsamic glaze
“Our starters set the stage for the meal to come. We want each guest’s first bite to be memorable and crave-worthy.” – Chef Lauren Daniels, Executive Chef at Summer’s Hub
The appetizers not only showcase culinary creativity but also invite guests to linger and connect, making them a favorite among regulars and newcomers alike.
Hearty Salads and Fresh Bowls
Salads and grain bowls at Summer’s Hub go far beyond the ordinary. Crafted with an array of fresh ingredients, bold dressings, and creative toppings, these dishes are as satisfying as they are nourishing.
Each bowl is a testament to the kitchen’s dedication to flavor and health-conscious dining.
Guests can expect a mix of classic salads with a twist and inventive bowl creations. What makes these dishes stand out is the variety of textures, from crisp greens to roasted vegetables and crunchy seeds.
Proteins like grilled chicken, wild-caught salmon, and marinated tofu are available to create a personalized meal.
For those seeking a lighter option, the salads are never an afterthought. Instead, they offer a full spectrum of flavors that can stand alone as a meal or complement other menu items.
The kitchen’s focus on seasonality means that special ingredients and dressings rotate throughout the year, keeping the menu exciting and relevant.
- Summer’s Signature Chopped Salad – Romaine, cherry tomatoes, smoked bacon, blue cheese, and creamy herb dressing
- Harvest Grain Bowl – Quinoa, roasted sweet potato, kale, pumpkin seeds, and tahini-lemon dressing
- Pacific Northwest Salmon Salad – Grilled salmon over mixed greens, pickled onions, citrus segments, and honey-mustard vinaigrette
Comparing Salad and Bowl Options
| Dish | Main Protein | Notable Ingredients | Dressing |
| Signature Chopped Salad | Smoked Bacon | Blue Cheese, Cherry Tomatoes | Creamy Herb |
| Harvest Grain Bowl | Optional: Chicken, Tofu | Quinoa, Sweet Potato, Kale | Tahini-Lemon |
| Salmon Salad | Wild-Caught Salmon | Pickled Onion, Citrus Segments | Honey-Mustard |
Customizations are encouraged, allowing guests to substitute proteins, add extra toppings, or select from a variety of house-made dressings. This flexibility ensures that every salad or bowl can be perfectly tailored to your taste or dietary needs.
Gourmet Sandwiches and Handhelds
A well-crafted sandwich can be the highlight of any meal, and at Summer’s Hub, the handheld offerings are nothing short of extraordinary. Each sandwich is built with artisan breads, high-quality proteins, and house-made spreads, ensuring every bite is packed with flavor and texture.
The menu features a blend of classic comfort food and inventive, chef-driven creations. Guests can choose from rich, hearty meats, fresh-from-the-garden veggies, and bold, unexpected flavors.
Whether you crave something traditional or a little more adventurous, there’s a handheld to match your mood.
Sandwiches are served with a choice of sides, from house-cut fries to seasonal slaws and fresh fruit. The careful selection of accompaniments elevates the meal, making it both satisfying and well-balanced.
For those with specific dietary needs, gluten-free bread and vegetarian substitutions are available.
- Hub Smash Burger – Double beef patties, cheddar, crispy onions, and house sauce on a brioche bun
- Grilled Veggie Panini – Zucchini, roasted red pepper, mozzarella, and basil pesto
- Spicy Chicken Sando – Buttermilk fried chicken, jalapeño slaw, and spicy aioli
“Our sandwiches are all about balance—hearty enough to satisfy, but crafted with a chef’s attention to every detail.” – Sous Chef Marcus Lee
The sandwich selection continues to evolve with seasonal specials, giving regular guests something new to anticipate with each visit.
Entrées: Main Courses That Steal the Show
Summer’s Hub of Kennewick is renowned for its diverse and creative entrée selection. Each main course is designed to be the centerpiece of your meal, featuring the freshest ingredients and masterful technique.
The kitchen’s philosophy prioritizes both classic comfort and contemporary innovation, resulting in a menu that excites and satisfies.
From land to sea, the entrées showcase a spectrum of flavors and cooking methods. Guests can enjoy expertly grilled steaks, delicate seafood, and house-made pastas, each dish plated with an eye for artistry.
The generous portions and thoughtful sides ensure every meal is memorable.
The entrée list is updated seasonally to reflect the best available ingredients. This commitment to freshness extends to side dishes and garnishes, which change in harmony with local harvests.
Diners are encouraged to ask about daily specials, which often highlight the chef’s latest inspirations.
- Herb-Crusted Ribeye – 12oz ribeye, garlic mashed potatoes, and roasted vegetables
- Seared Sea Bass – Served over saffron risotto with grilled asparagus
- Wild Mushroom Ravioli – House-made pasta, truffle cream sauce, and parmesan
Entrée Pairing Suggestions
To enhance your dining experience, consider pairing your entrée with a recommended wine or craft beer from the Hub’s curated beverage list. The staff is happy to offer suggestions based on your selection and personal preferences.
| Entrée | Recommended Pairing |
| Herb-Crusted Ribeye | Local Cabernet Sauvignon |
| Seared Sea Bass | Oaked Chardonnay or Crisp Pilsner |
| Wild Mushroom Ravioli | Pinot Noir or Belgian-style Wheat Beer |
Entrées can be customized for allergies or preferences with advance notice, ensuring all guests enjoy a safe and delicious meal.
Kid-Friendly Favorites: Family Dining Made Easy
Summer’s Hub recognizes the importance of creating an inclusive environment for families. The menu features a selection of kid-friendly dishes that are both nutritious and appealing, ensuring even the youngest guests leave happy and satisfied.
The children’s section is thoughtfully designed, offering familiar flavors with a healthy twist. Portion sizes are just right for smaller appetites, and options are prepared with the same care and quality as the main menu.
Parents appreciate the focus on wholesome ingredients and creative presentation.
A variety of side choices, including fresh fruit, steamed vegetables, and house-made chips, allow families to build balanced meals for their kids. Special attention is paid to dietary restrictions and allergies, making it easy for everyone to dine together with confidence.
- Mini Grilled Cheese – Served with apple slices or carrot sticks
- Chicken Tenders – Hand-breaded and baked, with a choice of dipping sauces
- Pasta & Marinara – Whole wheat pasta with house tomato sauce and parmesan
“We want families to feel at home here. Our kid’s menu is crafted to make mealtime stress-free and enjoyable for everyone.” – General Manager, Emily Chen
The family-friendly approach extends to the restaurant’s atmosphere, with high chairs, coloring pages, and attentive service, ensuring a truly welcoming experience for guests of all ages.
Seasonal Specials: Limited-Time Flavors
One of the hallmarks of Summer’s Hub is its dedication to seasonality. Throughout the year, the menu features rotating specials that highlight the best of local harvests and trending flavors.
These limited-time offerings provide a reason to return often, as each visit brings new surprises and delights.
Seasonal specials often spotlight ingredients at their peak, from springtime asparagus and morel mushrooms to late-summer peaches and heirloom tomatoes. The kitchen’s creative team draws inspiration from regional traditions, international cuisine, and current culinary trends, ensuring the specials menu is always fresh and exciting.
Guests are encouraged to ask about current specials when they arrive, as these dishes are available only for a short time. The specials menu may include appetizers, entrées, desserts, and crafted beverages, each designed to showcase the bounty of the season.
- Spring Pea and Mint Soup – Garnished with crème fraîche and chive oil
- Sweet Corn and Crab Cakes – Served with pickled cucumber salad and chipotle aioli
- Peach-Basil Lemonade – A refreshing summer beverage made with local peaches and fresh basil
Benefits of Seasonal Dining
Choosing seasonal specials not only supports local farmers but also ensures the freshest possible flavors on your plate. The menu’s evolving nature keeps dining at Summer’s Hub exciting and relevant.
| Season | Featured Ingredients | Signature Special |
| Spring | Peas, Mint, Morel Mushrooms | Spring Pea and Mint Soup |
| Summer | Heirloom Tomatoes, Peaches | Peach-Basil Lemonade |
| Autumn | Butternut Squash, Apples | Roasted Squash Risotto |
Seasonal specials are often in high demand—arriving early or making a reservation is recommended for those wishing to try these unique dishes.
Desserts: Sweet Endings and Indulgent Treats
No meal at Summer’s Hub is complete without a taste of something sweet. The dessert menu is a showcase of the pastry team’s talent, offering both classic indulgences and innovative new creations.
Each dessert is made in-house, using premium ingredients and time-tested techniques.
Guests can choose from a variety of treats, from rich chocolate confections to light, fruit-forward finales. Many desserts feature local produce and artisanal touches, adding a sense of place to every bite.
The menu also includes gluten-free and vegan options, ensuring everyone can join in the celebration.
The dessert list rotates seasonally, with favorites returning by popular demand. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, the Hub’s desserts provide the perfect ending to any meal.
- Salted Caramel Brownie Sundae – Warm brownie, vanilla gelato, and house caramel sauce
- Lemon-Berry Parfait – Layers of lemon curd, shortbread, and fresh berries
- Chocolate Hazelnut Tart – Rich chocolate ganache in a crisp hazelnut crust
“Dessert is our way of saying thank you to every guest. We pour our creativity into every sweet, making sure each one feels special.” – Pastry Chef, Rachel Kim
Indulgent vs. Light Desserts
| Dessert | Flavor Profile | Best For |
| Salted Caramel Brownie Sundae | Rich, Decadent, Salty-Sweet | Chocolate Lovers, Comfort Seekers |
| Lemon-Berry Parfait | Bright, Tangy, Refreshing | Those Seeking a Lighter Finish |
| Chocolate Hazelnut Tart | Nutty, Velvety, Elegant | Gourmet Palates, Celebratory Occasions |
Don’t forget to pair your dessert with a coffee, dessert wine, or after-dinner cocktail from the Hub’s beverage selection for a truly satisfying conclusion.
Drinks and Pairings: Refreshing Complements
A thoughtfully curated drink menu elevates every meal, and Summer’s Hub delivers with an impressive selection of beverages to suit every taste. From craft cocktails to local wines and specialty non-alcoholic drinks, there’s something for everyone to enjoy.
The bartending team takes pride in using fresh ingredients, house-made syrups, and creative infusions. Whether you’re looking for a classic cocktail, a bold new creation, or a refreshing mocktail, you’ll find plenty of options to explore.
The Hub also showcases a rotating selection of regional craft beers, celebrating the best of the Pacific Northwest.
Wine enthusiasts will appreciate the carefully chosen list, featuring bottles and pours from acclaimed Washington vineyards as well as international favorites. The staff is always on hand to suggest pairings that enhance your menu choices, ensuring a harmonious dining experience.
- Summer’s Spritz – Aperol, sparkling wine, and infused citrus
- Berry Basil Smash – Gin, muddled berries, basil, and lemon
- House-Made Lavender Lemonade – A non-alcoholic favorite for all ages
Drink Pairing Tips
Pairing drinks with food can elevate flavors and create memorable moments. Here are a few tips from the Hub’s beverage experts:
- Acidity in wine or cocktails can cut through rich, fatty dishes and refresh the palate.
- Bold reds like Cabernet Sauvignon pair well with grilled meats and hearty entrées.
- Light, aromatic whites complement seafood and fresh salads.
- Herbal or citrusy cocktails bring out the flavors in vegetarian and spicy dishes.
“A great drink isn’t just delicious—it tells a story and brings people together. That’s what we strive for in every pour.” – Lead Bartender, Javier Morales
With such a diverse beverage program, guests are sure to find the perfect complement to any meal, from brunch to dinner and everything in between.
Conclusion: Experience the Best of Kennewick at Summer’s Hub
Summer’s Hub of Kennewick stands as a beacon for food lovers seeking both comfort and discovery. The menu’s breadth and depth ensure there’s something to satisfy every craving, whether you’re in the mood for a light salad, a hearty entrée, or a sweet treat to finish your meal.
The commitment to quality, community, and culinary creativity is evident in each dish, from the simplest starter to the most elaborate dessert.
What truly makes Summer’s Hub special is its ability to bring people together. The thoughtful menu, attentive service, and welcoming atmosphere create a space where memories are made and traditions are born.
Seasonal specials and ongoing menu updates keep the experience fresh, inviting guests to return again and again for new flavors and familiar favorites.
For those who appreciate locally sourced ingredients, chef-driven cuisine, and genuine hospitality, Summer’s Hub of Kennewick is a must-visit destination. Whether you’re gathering with family, catching up with friends, or celebrating a milestone, every meal here is an opportunity to savor the best of the region.
Make your next dining experience unforgettable—discover the magic of Summer’s Hub, where great food and community spirit come together in perfect harmony.
