Stepping into Sunny Side Hickory is like being welcomed into a world where tradition meets modern comfort. The moment you open the door, the aromas of slow-cooked meats, fresh herbs, and sweet pies drift through the air, setting the stage for a memorable dining experience.
Whether you’re a local or a first-time visitor, the menu at Sunny Side Hickory offers a diverse array of southern classics and inventive new favorites. There’s a sense of community in every dish, a warmth that radiates from the staff to the table settings.
Here, meals are more than food—they’re a celebration of heritage, family, and the joy of sharing. Diners will find both hearty staples and lighter fare, making it easy to satisfy any craving.
Each dish tells a story, crafted with locally sourced ingredients and a passion for quality. The menu is a testament to the restaurant’s commitment to excellence, blending time-honored recipes with a fresh, contemporary twist.
Every visit promises something new to discover, whether you’re drawn by the legendary hickory-smoked barbecue, the seasonal specials, or the homemade desserts. The journey through the Sunny Side Hickory menu is one of comfort, flavor, and connection—a culinary adventure that lingers long after the last bite.
Signature Hickory-Smoked Specialties
Sunny Side Hickory has built its reputation on the art of hickory-smoking, a method that imparts a deep, smoky flavor and irresistible tenderness to meats. These signature specialties are the heart of the menu, drawing food lovers from near and far.
The process begins with carefully selected cuts of meat, seasoned with proprietary rubs, and then slow-smoked over real hickory wood for hours. This dedication to craft ensures every bite is infused with layers of flavor and a mouthwatering aroma.
The result is a collection of dishes that pay homage to Southern barbecue traditions while adding unique twists.
Among the most popular options, the Hickory-Smoked Brisket stands out for its melt-in-your-mouth texture and robust seasoning. The Pulled Pork, slow-cooked until it shreds with a fork, is equally beloved.
Ribs, chicken, and even smoked sausage round out the selection, offering something for every palate.
Customer Favorites
- Hickory-Smoked Brisket: Tender, flavorful, and perfectly seasoned.
- Pulled Pork Sandwich: Served on a fresh brioche bun with house-made pickles.
- St. Louis-Style Ribs: Fall-off-the-bone ribs glazed with a tangy barbecue sauce.
- Smoked Chicken: Juicy, with a delicate smoky finish.
“The brisket at Sunny Side Hickory is hands-down the best I’ve ever tasted—rich, smoky, and unbelievably tender.” – Local food critic
Each specialty is accompanied by a selection of house-made sauces, from classic sweet and smoky to spicy and tangy. The result is a customizable experience, allowing diners to tailor each dish to their personal preferences.
Hearty Southern Sides and Starters
No southern meal is complete without a generous helping of comforting sides. At Sunny Side Hickory, the sides and starters are more than afterthoughts—they’re an integral part of the meal, crafted with as much care as the main courses.
From creamy mac and cheese to tangy collard greens, these dishes reflect the region’s agricultural bounty and culinary heritage. Each option is prepared from scratch daily, using local produce whenever possible.
The kitchen’s commitment to freshness and quality is evident in every bite, whether you’re nibbling on fried green tomatoes or savoring a spoonful of slow-cooked beans.
Popular Side Dishes
- Buttermilk Biscuits served warm with honey butter
- Collard Greens simmered with smoked ham
- Creamy Mac and Cheese with a crispy breadcrumb topping
- Maple-Glazed Carrots for a touch of sweetness
The starters menu features shareable plates ideal for beginning your meal or enjoying with friends. Fried okra, crispy pickles, and spicy pimento cheese dip are perennial favorites, offering bold flavors and satisfying textures.
| Side | Vegetarian | Gluten-Free |
| Buttermilk Biscuits | Yes | No |
| Collard Greens | No | Yes |
| Creamy Mac and Cheese | Yes | No |
| Maple-Glazed Carrots | Yes | Yes |
Every side and starter is designed to complement the main dishes while standing out as a highlight in its own right. The staff is always happy to recommend pairings to enhance your meal and ensure a balanced, enjoyable experience.
Fresh Salads and Lighter Fare
Recognizing that not every diner seeks a hearty, meat-centered meal, Sunny Side Hickory offers a thoughtfully curated selection of fresh salads and lighter options. These dishes are ideal for those craving something crisp, refreshing, or lower in calories.
The salads here are anything but ordinary. Each features a blend of seasonal greens, vibrant vegetables, and house-made dressings.
Proteins such as grilled chicken, smoked salmon, or marinated tofu can be added, making it easy to customize your meal without sacrificing flavor or satisfaction.
Salad Highlights
- Hickory House Salad with mixed greens, cherry tomatoes, cucumbers, and cornbread croutons
- Southern Caesar featuring romaine, shaved parmesan, and crispy hushpuppies
- Roasted Beet & Goat Cheese Salad topped with candied pecans and balsamic glaze
The Farmers Market Plate is a standout among lighter fare. Featuring a rotating selection of seasonal vegetables, it showcases the region’s agricultural abundance.
Pair it with a side of citrus vinaigrette or creamy buttermilk ranch for a satisfying, nutrient-rich meal.
“I love that Sunny Side Hickory offers fresh, innovative salads—perfect for lunch or a lighter dinner.” – Satisfied customer
For those with dietary restrictions, many salads and lighter dishes can be prepared gluten-free or vegan upon request. This attention to detail ensures that every guest finds something to enjoy, regardless of their preferences or needs.
Vegetarian and Vegan Delights
Sunny Side Hickory recognizes the growing demand for plant-based cuisine and has responded with a range of vegetarian and vegan options that don’t compromise on flavor or creativity. These dishes are designed to satisfy both dedicated vegetarians and those simply looking to enjoy a meatless meal.
The kitchen’s approach focuses on using fresh, seasonal produce and bold seasonings. Every vegetarian and vegan plate is crafted with the same care and attention to flavor as the restaurant’s traditional offerings.
The result is a menu where everyone feels welcome, regardless of dietary preference.
Featured Plant-Based Dishes
- BBQ Jackfruit Sandwich served with vegan coleslaw
- Stuffed Sweet Potato filled with black beans, corn, and avocado
- Crispy Tofu Bites with a spicy dipping sauce
- Grilled Vegetable Platter featuring marinated local produce
The vegan BBQ Jackfruit Sandwich is especially popular, mimicking the texture and flavor of pulled pork with a smoky, tangy twist. The Stuffed Sweet Potato offers a satisfying, nutrient-dense meal, while the Crispy Tofu Bites provide a protein-packed snack or starter.
| Dish | Vegan | Gluten-Free |
| BBQ Jackfruit Sandwich | Yes | No |
| Stuffed Sweet Potato | Yes | Yes |
| Crispy Tofu Bites | Yes | No |
| Grilled Vegetable Platter | Yes | Yes |
Sunny Side Hickory’s commitment to inclusivity shines through its plant-based offerings. Diners can request modifications to suit allergies or preferences, and the staff is well-versed in the ingredients and preparation methods used in each dish.
Homestyle Desserts and Sweet Treats
A meal at Sunny Side Hickory wouldn’t be complete without sampling their legendary desserts. The homestyle desserts menu captures the essence of Southern baking, offering treats that evoke memories of family gatherings and special occasions.
Each dessert is made in-house, using time-honored recipes and the finest ingredients. Whether you’re in the mood for something rich and decadent or light and fruity, there’s a sweet treat to satisfy every craving.
Signature Desserts
- Pecan Pie with a flaky homemade crust
- Banana Pudding layered with vanilla wafers and fresh bananas
- Chocolate Chess Pie for an indulgent finish
- Seasonal Fruit Cobbler served warm with vanilla ice cream
The Pecan Pie is a perennial favorite, with its buttery crust and sweet, nutty filling. Banana Pudding brings a nostalgic touch, while the Chocolate Chess Pie is a must-try for chocolate lovers.
The Seasonal Fruit Cobbler changes throughout the year, highlighting the freshest local fruits.
“No visit to Sunny Side Hickory is complete without a slice of their pecan pie—it tastes just like grandma used to make.” – Regular patron
Desserts are available by the slice or as sharable portions, making them perfect for ending a meal on a sweet note or celebrating a special occasion. The kitchen is happy to accommodate requests for gluten-free or nut-free options whenever possible.
Family-Style Meals and Sharing Platters
One of the joys of dining at Sunny Side Hickory is the opportunity to share a meal with loved ones. The menu features a variety of family-style meals and sharing platters designed to bring people together over generous portions of classic dishes.
These platters offer a sampling of the restaurant’s most popular specialties, making them ideal for groups, celebrations, or anyone who wants to experience a little bit of everything. The family-style approach encourages conversation and connection, echoing the spirit of Southern hospitality.
Sharing Favorites
- Big Hickory Sampler: Brisket, ribs, smoked chicken, and all the fixings
- Vegetarian Feast: Grilled vegetables, stuffed sweet potatoes, and hearty salads
- Southern Sides Platter: A selection of the day’s best side dishes
Each sharing platter is served with a generous helping of house-made sauces, fresh bread, and a choice of sides. The Big Hickory Sampler is especially popular for large groups, ensuring everyone gets a taste of the restaurant’s signature smoked meats.
For plant-based diners, the Vegetarian Feast offers a vibrant array of flavors and textures.
| Platter | Serves | Includes |
| Big Hickory Sampler | 4-6 | Brisket, Ribs, Smoked Chicken, Sides |
| Vegetarian Feast | 4 | Grilled Vegetables, Stuffed Sweet Potatoes, Salads |
| Southern Sides Platter | 6 | Assorted Sides |
Family-style dining at Sunny Side Hickory transforms a simple meal into a memorable event. The generous portions and wide variety ensure there’s something for everyone, making it easy to create lasting memories around the table.
Seasonal Specials and Local Ingredients
Sunny Side Hickory’s menu is dynamic, with seasonal specials that celebrate the flavors of each season. By partnering with local farmers and producers, the kitchen creates dishes that are fresh, vibrant, and reflective of the region’s bounty.
Seasonal specials rotate throughout the year, offering guests the chance to sample limited-time dishes featuring peak ingredients. From early spring asparagus to late-summer peaches, every season brings something new and exciting to the table.
Examples of Seasonal Specials
- Spring Pea & Mint Salad with lemon vinaigrette
- Summer Peach BBQ Chicken glazed with a sweet and tangy sauce
- Autumn Harvest Stew featuring root vegetables and smoked sausage
- Winter Cranberry Bread Pudding topped with warm caramel sauce
The use of local ingredients not only enhances flavor but also supports the community. The kitchen sources produce, dairy, and meats from nearby farms whenever possible, ensuring freshness and sustainability.
Emphasizing seasonality allows the chefs to experiment and keep the menu exciting. Regular guests look forward to discovering what’s new, knowing that each visit might bring a delightful surprise.
“The seasonal specials always blow me away—there’s a real connection to local farms and flavors you just can’t get anywhere else.” – Frequent guest
By prioritizing local sourcing and seasonal creativity, Sunny Side Hickory sets itself apart as a destination for both classic comfort food and adventurous dining.
Beverage Pairings and Signature Drinks
No meal at Sunny Side Hickory is complete without the perfect beverage to complement the flavors on your plate. The restaurant’s beverage menu features a thoughtful selection of local craft beers, wines, and signature cocktails, as well as non-alcoholic options for all ages.
The drink list is curated to pair beautifully with the menu’s smoky, savory dishes. Whether you’re sipping a bold red wine with brisket or cooling down with a house-made lemonade, every beverage is chosen to enhance your dining experience.
Signature Drinks
- Hickory Old Fashioned: Bourbon, smoked orange, bitters
- Peach Sweet Tea: House-brewed tea with fresh peach puree
- Spicy Maple Margarita: Tequila, maple syrup, jalapeño
- Farmhouse Lemonade: Fresh lemons, honey, and mint
For those interested in pairing, the staff can recommend combinations based on your menu choices. A robust porter or zinfandel pairs well with smoked meats, while a crisp white wine or lager complements lighter fare.
Non-alcoholic options like the Farmhouse Lemonade and Peach Sweet Tea are refreshing and family-friendly.
| Menu Item | Recommended Pairing |
| Brisket | Hickory Old Fashioned / Porter |
| Salads | Farmhouse Lemonade / Sauvignon Blanc |
| Vegetarian Dishes | Peach Sweet Tea / Wheat Beer |
| Desserts | Spicy Maple Margarita / Moscato |
The rotating selection of local craft beers and small-batch spirits ensures there’s always something new to try. By focusing on quality and creativity, Sunny Side Hickory elevates the beverage experience to match the excellence of its food.
Conclusion
Sunny Side Hickory stands as a beacon of culinary excellence and genuine hospitality. The menu is a vibrant tapestry, weaving together the flavors of the South, the innovation of skilled chefs, and the bounty of local farms.
Each section, from hickory-smoked classics to plant-based delights, reflects a thoughtful approach to food—one that honors tradition while embracing new ideas.
Whether you’re gathering with family for a shared feast, seeking a light lunch, or indulging in a decadent dessert, you’ll find options that satisfy both comfort and curiosity. The commitment to inclusivity, freshness, and community is evident in every dish, making each visit a unique and memorable experience.
By prioritizing quality ingredients and creative preparation, Sunny Side Hickory has established itself as more than just a restaurant—it’s a destination for those who appreciate food made with heart and soul.
The next time you crave a meal that warms the body and lifts the spirit, look no further than Sunny Side Hickory. Here, every menu item tells a story, every meal creates a memory, and every guest is welcomed like family.
The journey doesn’t end at the table—it’s carried home in the laughter, flavors, and connections forged over good food shared with great company.
