Nestled in the heart of Easton, Massachusetts, Stoneforge Grill offers a culinary destination that fuses tradition and innovation. Known for its inviting ambiance and commitment to quality, Stoneforge Grill has become a beloved eatery for locals and visitors alike.
The menu at Stoneforge Grill Easton is more than just a list of dishes—it’s a testament to the restaurant’s dedication to exceptional dining experiences. From mouthwatering appetizers to expertly prepared entrees and decadent desserts, every meal is crafted with precision and flair.
Whether you’re seeking a cozy dinner with family, a celebratory night out, or a casual lunch with friends, the menu holds something special for every palate.
The culinary team at Stoneforge Grill takes pride in sourcing the freshest ingredients, often featuring local produce and seasonal specialties. Guests are welcomed with an array of choices that cater to a wide range of dietary preferences.
The atmosphere strikes a harmonious balance between upscale and relaxed, making it just as ideal for a romantic date night as it is for a group gathering. The menu showcases not only classic American fare but also inventive dishes that reflect contemporary food trends, ensuring that each visit is both familiar and new.
As you explore the Stoneforge Grill Easton menu, you’ll discover a blend of flavors, textures, and aromas designed to delight and inspire.
Appetizers: Opening Acts of Flavor
The appetizer selection at Stoneforge Grill Easton sets the stage for an unforgettable meal. These starters are developed to ignite your taste buds and offer a delightful prelude to the main course.
Whether you crave something light and crispy or rich and savory, the appetizer menu is crafted to satisfy diverse cravings and dietary needs.
Classic options like Buffalo Tenders and Spinach & Artichoke Dip have become staples for regular guests, while seasonal specials introduce new flavor combinations. Each dish is prepared with meticulous attention to detail, ensuring bold tastes and appealing presentation.
The kitchen’s approach combines time-honored recipes with contemporary twists, such as the addition of house-made sauces or innovative ingredient pairings.
Notable favorites include the Bacon-Wrapped Scallops, where the smoky richness of bacon complements the sweet, tender scallops perfectly. For those who prefer a lighter start, the Ahi Tuna Wontons offer a refreshing burst of flavor, served with a tangy wasabi aioli.
These appetizers not only please the palate but also showcase the artistry of the kitchen team.
- Buffalo Tenders: Crispy chicken tenders tossed in spicy buffalo sauce, served with blue cheese dressing
- Spinach & Artichoke Dip: Creamy blend of spinach, artichokes, and cheese, served with tortilla chips
- Bacon-Wrapped Scallops: Sea scallops wrapped in smoky bacon, drizzled with citrus glaze
- Ahi Tuna Wontons: Seared tuna on crispy wontons, topped with wasabi aioli and sesame seeds
“Every great meal begins with a spark. Our appetizers are crafted to surprise and delight, setting the tone for the Stoneforge experience.” – Executive Chef, Stoneforge Grill
Soups and Salads: Fresh, Wholesome Beginnings
For guests seeking a lighter introduction to their meal, the Soups and Salads at Stoneforge Grill offer a refreshing and health-conscious alternative. These selections are designed to showcase seasonal produce and bold, satisfying flavors that awaken the senses.
The soup menu changes seasonally, reflecting the freshest ingredients available. Favorites like New England Clam Chowder and French Onion Soup provide comfort and warmth, while inventive options such as roasted tomato bisque add a modern touch.
Each soup is simmered to perfection, allowing the flavors to develop fully.
Salads at Stoneforge Grill are anything but ordinary. The Harvest Salad features mixed greens, candied pecans, dried cranberries, and goat cheese, dressed in a tangy balsamic vinaigrette.
Protein add-ons like grilled chicken, salmon, or shrimp allow guests to customize their salads for a more substantial meal.
- New England Clam Chowder: Creamy, hearty chowder loaded with tender clams and potatoes
- French Onion Soup: Rich beef broth, caramelized onions, and melted Gruyère cheese over toasted baguette
- Harvest Salad: Mixed greens, candied pecans, dried cranberries, goat cheese, balsamic vinaigrette
- Caesar Salad: Romaine, shaved parmesan, house-made Caesar dressing, garlic croutons
“We believe in making every ingredient count. Our soups and salads are proof that freshness and flavor go hand in hand.” – Stoneforge Grill Culinary Team
Comparing Soup and Salad Options
| Soup | Key Ingredients | Flavor Profile |
| New England Clam Chowder | Clams, potatoes, cream, celery, herbs | Creamy, savory, comforting |
| French Onion Soup | Onions, beef broth, Gruyère, baguette | Rich, sweet, cheesy |
| Harvest Salad | Mixed greens, goat cheese, pecans, cranberries | Fresh, tangy, nutty |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | Crisp, savory, creamy |
Main Courses: Signature Entrees and Grill Specialties
The heart of the Stoneforge Grill Easton menu lies in its diverse selection of Signature Entrees and Grill Specialties. These main courses are the culmination of culinary expertise, featuring prime cuts of meat, fresh seafood, and inventive vegetarian options.
Each dish is designed to be a memorable centerpiece for your dining experience.
Steak lovers are drawn to expertly grilled offerings such as the Stoneforge Sirloin and Ribeye. These steaks are hand-cut and cooked to order, ensuring maximum tenderness and flavor.
Accompaniments like garlic mashed potatoes and seasonal vegetables enhance the meal, creating a harmonious balance on the plate.
Seafood enthusiasts will appreciate dishes like the Baked Haddock and Pan-Seared Salmon. Each seafood entree is prepared with an emphasis on freshness and simplicity, allowing the natural flavors to shine.
Vegetarian guests are equally well-catered for, with options like the Vegetable Stir-Fry featuring crisp, colorful produce in a light, flavorful sauce.
- Stoneforge Sirloin: 12 oz. center-cut sirloin, char-grilled and seasoned to perfection
- Baked Haddock: Fresh haddock, topped with herbed breadcrumbs, lemon butter
- Pan-Seared Salmon: Atlantic salmon fillet, served with rice pilaf and sautéed spinach
- Vegetable Stir-Fry: Seasonal vegetables, tossed in ginger-soy glaze, served over jasmine rice
“Our main courses are about more than just sustenance—they’re about celebrating the best ingredients, prepared with skill and passion.” – Stoneforge Grill Head Chef
Steak and Seafood Comparison
| Entree | Preparation | Recommended Side |
| Stoneforge Sirloin | Char-grilled, seasoned | Garlic mashed potatoes |
| Baked Haddock | Baked, herbed breadcrumbs | Roasted vegetables |
| Pan-Seared Salmon | Seared, light seasoning | Rice pilaf |
| Vegetable Stir-Fry | Sautéed, ginger-soy glaze | Jasmine rice |
Sandwiches and Burgers: Classic Comforts with a Twist
The Sandwiches and Burgers section of the Stoneforge Grill Easton menu brings together beloved American classics, each with its own unique spin. These options are perfect for a hearty lunch or a casual dinner, offering crave-worthy flavors in every bite.
The kitchen team is dedicated to creating sandwiches that are both satisfying and memorable.
The Stoneforge Burger is a perennial favorite, featuring a juicy beef patty topped with cheddar, bacon, lettuce, tomato, and the house’s signature sauce. For those seeking a lighter alternative, the Grilled Chicken Sandwich delivers tender, marinated chicken breast with fresh toppings and a zesty aioli.
The menu also offers vegetarian and gluten-free options, ensuring all guests can enjoy these handheld delights.
Creative combinations set Stoneforge apart, with selections like the Turkey Avocado Club and Blackened Fish Sandwich bringing bold flavors and inventive pairings to the table. Each sandwich is served with a choice of crisp fries, sweet potato fries, or a fresh side salad, allowing guests to customize their meal to their liking.
- Stoneforge Burger: Angus beef, cheddar, bacon, lettuce, tomato, signature sauce
- Grilled Chicken Sandwich: Marinated chicken, lettuce, tomato, red onion, garlic aioli
- Turkey Avocado Club: Sliced turkey, avocado, bacon, Swiss, tomato, multi-grain bread
- Blackened Fish Sandwich: Cajun-seasoned fish, lettuce, tomato, remoulade, toasted bun
“A great sandwich is more than the sum of its parts. We layer flavors and textures to create sandwiches that stand out and satisfy.” – Stoneforge Grill Sous Chef
Sandwich and Burger Pairings
| Sandwich/Burger | Main Protein | Signature Topping | Suggested Side |
| Stoneforge Burger | Angus Beef | Signature Sauce | Fries |
| Grilled Chicken Sandwich | Chicken Breast | Garlic Aioli | Side Salad |
| Turkey Avocado Club | Turkey | Avocado | Sweet Potato Fries |
| Blackened Fish Sandwich | Cajun Fish | Remoulade | Fries |
Pasta and Vegetarian Selections: Flavorful Alternatives
Vegetarians and pasta lovers will find plenty to celebrate on the Stoneforge Grill Easton menu. The Pasta and Vegetarian Selections showcase the kitchen’s commitment to creativity and inclusivity, offering dishes that are both hearty and full of flavor.
These options are crafted to deliver satisfaction without compromise.
Dishes like Chicken Broccoli Alfredo and Butternut Squash Ravioli are prepared with house-made sauces and fresh ingredients. The Alfredo sauce is rich and creamy, while the ravioli is balanced by a sage-infused brown butter.
For plant-based diners, the Vegetarian Stir-Fry provides a colorful medley of vegetables in a light, aromatic sauce.
Guests who prefer gluten-free or lighter fare are not left out. The menu includes gluten-free pasta options, as well as lighter entrees that substitute traditional noodles for spiralized vegetables.
Each dish is designed to be both nourishing and indulgent, demonstrating that vegetarian and pasta-based meals can be as exciting as any steak or burger.
- Chicken Broccoli Alfredo: Grilled chicken, broccoli florets, fettuccine, creamy Alfredo sauce
- Butternut Squash Ravioli: House-made ravioli, sage brown butter, toasted pine nuts, parmesan
- Vegetarian Stir-Fry: Seasonal vegetables, ginger-soy glaze, jasmine rice
- Gluten-Free Pasta Primavera: Gluten-free pasta, roasted vegetables, light tomato basil sauce
“Our vegetarian and pasta dishes are crafted to be as robust and flavorful as any of our grill specialties. Everyone deserves a memorable meal.” – Stoneforge Grill Menu Curator
Kid’s Menu and Family-Friendly Offerings
Stoneforge Grill Easton is committed to delivering an inclusive dining experience, making sure that families feel right at home. The Kid’s Menu features a variety of classics that appeal to younger palates, while family-friendly offerings ensure there’s something for diners of every age.
Children can choose from favorites like Chicken Tenders, Mac & Cheese, and Mini Cheeseburgers. Each meal comes with a choice of side, including fries, apple slices, or steamed vegetables.
The portions are perfectly sized for kids, and the flavors are familiar yet satisfying.
For families dining together, the menu includes shareable platters and customizable options. Combo meals and group-friendly appetizers make it easy to try a little bit of everything, encouraging conversation and togetherness around the table.
The staff is always happy to accommodate special requests, making mealtime stress-free for parents.
- Chicken Tenders: Crispy, kid-sized chicken tenders with honey mustard
- Mac & Cheese: Creamy, cheesy pasta, classic comfort food
- Mini Cheeseburgers: Two small burgers, American cheese, soft buns
- Grilled Cheese: Golden toasted bread, melted cheese, served with fries
“We welcome families with open arms and a menu that makes everyone smile. Our goal is to create lasting memories, one meal at a time.” – Stoneforge Grill Management
Family Dining Advantages
- Customizable meals for picky eaters
- Shareable appetizers for group enjoyment
- Attentive staff trained in family-friendly service
- Kid-friendly sides and healthy options
Desserts: The Sweet Finale
No meal at Stoneforge Grill Easton is complete without a journey through the Dessert Menu. These sweet finales are designed to delight the senses and provide a perfect ending to your dining adventure.
Each dessert is made in-house, reflecting the kitchen’s passion for both comfort and creativity.
Guests can indulge in classics like New York Style Cheesecake or the restaurant’s signature Chocolate Lava Cake. The cheesecake is smooth and creamy, served with a choice of fresh fruit compote or chocolate drizzle.
The lava cake, with its molten center, is a favorite among chocolate lovers and ideal for sharing.
For those seeking lighter options, the Seasonal Fruit Crisp offers a refreshing finish with baked fruit, oat crumble, and a scoop of vanilla ice cream. Stoneforge Grill also features rotating dessert specials, ensuring there’s always something new and exciting to try.
- New York Style Cheesecake: Creamy cheesecake, graham cracker crust, fruit or chocolate topping
- Chocolate Lava Cake: Warm chocolate cake with gooey center, served with vanilla ice cream
- Seasonal Fruit Crisp: Baked fruit, oat crumble, vanilla ice cream
- Ice Cream Sundae: Vanilla ice cream, hot fudge, whipped cream, cherry
“Dessert is the memory you take home. We pour our hearts into every sweet creation, ensuring your meal ends on a high note.” – Stoneforge Grill Pastry Chef
Comparing Dessert Options
| Dessert | Main Ingredient | Texture | Best For |
| New York Style Cheesecake | Cream Cheese | Dense, Creamy | Classic indulgence |
| Chocolate Lava Cake | Chocolate | Warm, Gooey | Chocolate lovers |
| Seasonal Fruit Crisp | Fresh Fruit | Crunchy, Soft | Lighter finish |
| Ice Cream Sundae | Ice Cream | Cold, Creamy | Kids & families |
Beverage Program: Craft Cocktails, Local Brews, and More
A thoughtfully curated beverage program elevates the dining experience at Stoneforge Grill Easton. The bar features a comprehensive selection of Craft Cocktails, Local Brews, and an extensive wine list.
Each beverage is chosen to complement the flavors of the menu, providing the perfect pairing for every dish.
Signature cocktails like the Stoneforge Mule and Cucumber Basil Martini showcase fresh ingredients and house-made infusions. The knowledgeable bartenders are always eager to recommend pairings or create custom cocktails tailored to your preferences.
Beer enthusiasts will appreciate the rotating selection of local craft beers on tap, with options from nearby breweries to support the community.
Wine lovers can choose from a diverse list that includes approachable house wines and premium varietals. Non-alcoholic options, such as house-made lemonade and sparkling sodas, ensure that every guest finds a beverage to enjoy.
The beverage program is designed with both sophistication and approachability in mind.
- Stoneforge Mule: Vodka, ginger beer, lime, fresh mint
- Cucumber Basil Martini: Gin, muddled cucumber and basil, lemon juice
- Local Draft Beers: Rotating selection from Massachusetts breweries
- House Wines: Red, white, and sparkling options
- Non-Alcoholic Choices: Lemonade, iced tea, sodas
“A great meal deserves a great drink. Our beverage program is crafted to elevate every occasion, from casual lunches to special celebrations.” – Stoneforge Grill Beverage Director
Beverage Pairing Suggestions
| Main Dish | Recommended Beverage | Flavor Match |
| Stoneforge Sirloin | Cabernet Sauvignon | Robust, complements steak |
| Baked Haddock | Chardonnay | Bright, balances seafood |
| Stoneforge Burger | Local IPA | Hoppy, cuts through richness |
| Vegetarian Stir-Fry | Cucumber Basil Martini | Fresh, light pairing |
Conclusion: The Stoneforge Grill Easton Experience
Dining at Stoneforge Grill Easton is more than just enjoying a meal—it’s about embracing a culinary tradition built on quality, creativity, and a passion for hospitality. The menu is meticulously crafted to cater to every guest, from families with young children to discerning food lovers seeking new flavors.
Each section of the menu tells a story, weaving together classic American comfort food with inventive twists and fresh, local ingredients.
Whether you are drawn to the robust flavors of grilled steaks, the comfort of house-made pasta, or the simple pleasure of a decadent dessert, Stoneforge Grill Easton delivers. The attentive service, welcoming atmosphere, and thoughtful beverage program further enhance each visit, creating an experience that lingers long after the last bite.
Guests leave not only with satisfied appetites but also with memories of genuine warmth and hospitality.
For those seeking a restaurant that values both tradition and innovation, Stoneforge Grill Easton stands out as a beacon of exceptional dining in the region. The menu’s breadth and quality ensure that every visit offers something new to discover, while the familiar favorites provide a comforting sense of home.
With every dish, Stoneforge Grill invites you to savor the moment and celebrate the joys of great food, good company, and lasting connections.
