Scotts Table Southern Pines offers an exceptional culinary experience that blends traditional Southern flavors with contemporary twists. Nestled in the heart of Southern Pines, North Carolina, this restaurant has quickly become a beloved destination for locals and visitors alike.
The menu reflects a deep respect for fresh, locally sourced ingredients, paired with a creative approach to classic dishes. Whether you’re stopping by for a casual lunch or an elegant dinner, Scotts Table Southern Pines provides a warm, inviting atmosphere complemented by thoughtfully crafted plates.
From seasonal farm-to-table offerings to carefully curated wine selections, every detail on the menu is designed to delight the senses. The chefs emphasize quality and presentation, ensuring each dish tells a story rooted in Southern hospitality.
Patrons can expect a diverse range of options that cater to different palates, including vegetarian and gluten-free choices. The commitment to excellence is evident not only in the flavors but also in the service and ambiance, making Scotts Table a standout in the region’s dining scene.
Exploring the Scotts Table Southern Pines menu reveals a passion for culinary innovation grounded in tradition. The balance between comfort food and gourmet sophistication invites diners to savor each bite and discover new favorites.
With thoughtfully composed sections, the menu caters to various moods and occasions, making it a versatile choice for any meal. This overview dives into the distinct elements of the menu, highlighting what makes Scotts Table a must-visit for food enthusiasts.
Appetizers and Small Plates
The appetizers and small plates at Scotts Table Southern Pines offer a perfect way to start your meal. Designed to share or enjoy individually, these dishes emphasize bold flavors and fresh ingredients.
Each plate is crafted to tease the palate and set the tone for the courses to follow.
From crispy fried green tomatoes to house-made pimento cheese, the selection presents a variety of textures and tastes. The menu balances classic Southern starters with inventive touches, such as seasonal vegetable dips and smoked meats.
This section is ideal for those who appreciate a mix of comfort and creativity in their first bites.
Many of the small plates feature locally sourced produce and highlight the kitchen’s commitment to sustainability. The offerings often rotate with the seasons, ensuring freshness and variety.
Popular options include:
- Fried Green Tomatoes with Cajun Remoulade
- House Pimento Cheese with Pickled Vegetables
- Charcuterie Board featuring Local Meats and Cheeses
- Grilled Shrimp Skewers with Lemon-Herb Butter
“Our appetizers are designed to showcase the best of Southern flavors while inviting guests to explore new taste combinations.”
Soups and Salads
Soups and salads at Scotts Table Southern Pines provide a refreshing and lighter option, perfect for any season. These dishes emphasize fresh, vibrant ingredients and house-made dressings that complement the natural flavors.
The soup offerings often feature rich broths and seasonal vegetables, with options ranging from creamy to broth-based. Salads are crafted with a balance of textures—crisp greens, nuts, cheeses, and fruits—creating satisfying yet healthful dishes.
These selections appeal to those seeking a nutritious and flavorful start or an accompaniment to their main course.
Signature salads include the Southern Pear Salad and the Classic Caesar with a twist, incorporating smoked bacon and house-made croutons. Soups may include the popular Lowcountry Shrimp and Corn Chowder or a rotating daily special that highlights local ingredients.
Comparative Soup and Salad Choices
| Dish | Main Ingredients | Flavor Profile |
| Lowcountry Shrimp Chowder | Shrimp, corn, potatoes, cream | Rich, creamy, and slightly sweet |
| Southern Pear Salad | Pears, mixed greens, candied pecans, blue cheese | Sweet, tangy, and crunchy |
| Classic Caesar | Romaine, smoked bacon, parmesan, house croutons | Savory, smoky, and crisp |
Entrées and Main Courses
The entrées at Scotts Table Southern Pines are the heart of the menu, showcasing expertly prepared dishes that balance tradition and innovation. The main courses feature a variety of proteins and plant-based options, ensuring there is something to satisfy every appetite.
Signature dishes include Southern staples such as shrimp and grits, country-fried chicken, and slow-braised short ribs. Each entrée is accompanied by thoughtfully selected sides, often incorporating seasonal vegetables and house-made sauces.
The chefs pay close attention to technique, from perfectly seared meats to delicate sauces that elevate the flavors.
Highlights from the main course offerings:
- Blackened Catfish with Cajun Butter Sauce
- Herb-Roasted Chicken Breast with Garlic Mashed Potatoes
- Vegetarian Mushroom Risotto with Truffle Oil
- Slow-Braised Beef Short Ribs with Red Wine Reduction
“Our goal is to honor Southern culinary roots while introducing new flavor dimensions through thoughtful preparation.”
Sandwiches and Burgers
For those seeking a more casual yet satisfying meal, the sandwiches and burgers section offers hearty, flavorful options. These dishes combine comfort food with upscale ingredients, making them perfect for lunch or a relaxed dinner.
The menu includes classic choices like the Southern Pulled Pork Sandwich alongside creative offerings such as the Black Bean Veggie Burger. Each sandwich is served with a side, typically house-cut fries or a fresh salad, enhancing the overall dining experience.
Attention to detail is evident in the bread selection, which includes locally baked buns and artisanal breads that complement the fillings. The sauces and toppings are crafted in-house, adding unique character to each item.
Popular Sandwich and Burger Features
- Smoked Pulled Pork with Tangy BBQ Sauce and Coleslaw
- Black Bean Veggie Burger with Avocado and Chipotle Mayo
- Classic Cheeseburger with Aged Cheddar and Caramelized Onions
- Grilled Chicken Club with Bacon, Lettuce, and Tomato
Sides and Accompaniments
The sides at Scotts Table Southern Pines are more than mere afterthoughts; they are carefully prepared dishes that complement and elevate the main courses. From creamy mashed potatoes to crisp seasonal vegetables, the sides reflect the menu’s commitment to quality.
Many sides incorporate fresh, local ingredients, echoing the restaurant’s farm-to-table philosophy. These accompaniments provide balance, texture, and added flavor, rounding out the meal perfectly.
Common sides include:
- Garlic Mashed Potatoes
- Roasted Seasonal Vegetables
- Sweet Potato Fries with Spicy Aioli
- Collard Greens with Smoked Turkey
“Our sides are designed to support and enhance the main dishes, offering both comfort and creativity.”
Desserts
No meal at Scotts Table Southern Pines is complete without sampling the dessert offerings. These sweet treats provide a satisfying conclusion, combining classic Southern sweets with modern twists.
The desserts emphasize rich flavors, seasonal fruits, and house-made components.
Popular choices include decadent chocolate cake, bourbon pecan pie, and a rotating seasonal cobbler. Each dessert is presented with care, often garnished with fresh whipped cream or a scoop of house-made ice cream.
The dessert menu is perfect for those who want to indulge in a memorable final course.
Pastry chefs at Scotts Table focus on quality and balance, ensuring desserts are never overly sweet but always deeply satisfying.
Dessert Highlights
- Chocolate Bourbon Pecan Pie
- Seasonal Fruit Cobbler with Vanilla Ice Cream
- Classic Southern Banana Pudding
- Flourless Chocolate Cake with Raspberry Sauce
Beverages and Wine Selection
The beverage program at Scotts Table Southern Pines complements the menu perfectly, offering a thoughtful selection of wines, craft beers, and specialty cocktails. The wine list features both local and international options, curated to pair well with the diverse menu.
Cocktails emphasize fresh ingredients and Southern-inspired flavors, such as mint juleps and bourbon-based drinks. The bar staff is knowledgeable and ready to recommend pairings that enhance your dining experience.
Non-alcoholic options include house-made lemonades and artisanal sodas, crafted to refresh and satisfy.
Wine offerings are categorized by type:
| Type | Examples | Pairing Suggestions |
| Red | Cabernet Sauvignon, Merlot | Beef Short Ribs, Blackened Catfish |
| White | Chardonnay, Sauvignon Blanc | Herb-Roasted Chicken, Shrimp & Grits |
| Rosé | Dry Rosé from local vineyards | Salads, Light Appetizers |
| Sparkling | Prosecco, Champagne | Desserts, Celebratory Meals |
“Our beverage program is crafted to enhance the dining experience with thoughtful pairings and fresh, inventive cocktails.”
Scotts Table Southern Pines invites diners to immerse themselves in a menu that celebrates Southern tradition with a contemporary flair. Every section of the menu has been carefully developed to showcase the best of local ingredients, culinary skill, and genuine hospitality.
From the first bite of an appetizer to the last sip of a perfectly paired wine, the experience is designed to be memorable and satisfying.
The diverse offerings ensure that whether you’re craving hearty comfort food or light, refreshing dishes, you’ll find something to delight your palate. The attention to detail—from sourcing ingredients to plating—reflects a dedication to quality that sets Scotts Table apart.
Whether visiting for a special occasion or a casual meal, the menu promises a journey through the rich flavors and warmth of Southern cuisine, elevated by modern techniques and inspired creativity.
