Scott’s Oyster Bar is renowned for its exceptional seafood offerings, a reputation that has been carefully cultivated over decades. Nestled in the heart of the city, the establishment offers a menu that is as rich and diverse as the ocean itself.
From the freshest oysters to expertly prepared fish dishes, Scott’s menu appeals to both seafood aficionados and casual diners alike. The ambiance complements the culinary experience, making it a destination for those seeking quality and authenticity.
The menu at Scott’s Oyster Bar is thoughtfully curated to showcase the best seasonal ingredients, with an emphasis on freshness and sustainability. Every dish reflects the kitchen’s commitment to quality and flavor balance, whether you’re indulging in a light appetizer or a hearty entrée.
With options ranging from raw bar selections to cooked seafood specialties, the menu invites exploration and discovery.
Whether you’re visiting for a casual lunch or a special dinner, Scott’s Oyster Bar menu offers something memorable at every turn. The combination of classic flavors and innovative preparations ensures a dining experience that delights the senses and honors the sea’s bounty.
Raw Bar Selections
The raw bar at Scott’s Oyster Bar is a centerpiece of the menu, presenting an array of fresh, chilled seafood that highlights the natural flavors of the ocean. These offerings are perfect for those who appreciate the purity and texture of raw seafood, served with thoughtful accompaniments to enhance each bite.
Oysters are the star of the raw bar, sourced from the finest coastal waters. Guests can choose from a variety of oyster types, each with distinct taste profiles ranging from briny and robust to sweet and delicate.
The raw bar also includes other shellfish like clams, mussels, and shrimp, all served chilled and ready to enjoy.
- East Coast Oysters – Known for their crisp, clean brininess and firm texture.
- West Coast Oysters – Often sweeter with a creamier finish.
- Chilled Jumbo Shrimp – Served with a zesty cocktail sauce.
- Clams on the Half Shell – Fresh and tender, perfect with a squeeze of lemon.
Oyster Tasting Flights
Scott’s offers curated oyster flights to provide a comparative tasting experience. This allows guests to savor the nuances between different oyster varieties and regions.
| Oyster Type | Region | Flavor Profile |
| Kumamoto | West Coast | Sweet, mild, with a creamy finish |
| Blue Point | East Coast | Briny, medium-bodied, slightly salty |
| Belon | France | Metallic, intense, with a lingering finish |
“The raw bar at Scott’s isn’t just about freshness; it’s a celebration of the ocean’s diversity and a testament to the chef’s dedication to quality.”
Classic Appetizers
Scott’s Oyster Bar features a selection of classic appetizers that set the tone for the meal. These dishes are crafted to complement the seafood-centric theme while offering familiar flavors that appeal to a wide range of palates.
Each appetizer is prepared with an emphasis on freshness and presentation. From crisp calamari to rich crab cakes, the starters provide a variety of textures and tastes that stimulate the appetite.
The menu balances traditional favorites with subtle modern twists, ensuring a dynamic start to the dining experience.
- Calamari Fritti – Lightly battered and fried, served with a tangy marinara and aioli.
- Maryland Crab Cakes – Packed with lump crab meat, served with a remoulade sauce.
- Clam Chowder – Creamy New England style, rich with tender clams and potatoes.
- Seafood Stuffed Mushrooms – Filled with crab and shrimp in a savory cream sauce.
Pairing Suggestions
The appetizers pair exceptionally well with select wines and cocktails offered by Scott’s. A crisp white wine, such as Sauvignon Blanc, enhances the flavors of fried calamari, while a rich Chardonnay complements the creamy crab cakes.
For those preferring cocktails, a classic gin and tonic or a citrusy margarita provides a refreshing counterpart.
“Starting your meal with thoughtfully prepared appetizers is key to unlocking the full potential of Scott’s exquisite menu.”
Signature Entrees
The signature entrees at Scott’s Oyster Bar showcase a variety of expertly prepared seafood dishes that emphasize bold flavors and refined techniques. These dishes are designed to be the centerpiece of any dining experience, offering a satisfying balance of taste and texture.
From grilled fish to rich seafood pastas, the entrees demonstrate the kitchen’s mastery of cooking methods that highlight the natural qualities of premium ingredients. Each dish is accompanied by carefully selected sides that enhance the overall harmony of the plate.
- Grilled Atlantic Salmon – Served with roasted vegetables and a lemon beurre blanc sauce.
- Lobster Thermidor – A decadent dish featuring tender lobster meat in a creamy mustard sauce.
- Seafood Linguine – Linguine pasta tossed with shrimp, scallops, and clams in a garlic white wine sauce.
- Blackened Swordfish – Spiced and seared, served with a mango salsa and cilantro rice.
Cooking Techniques
Scott’s culinary team employs a variety of cooking methods to bring out the best in their seafood. Grilling imparts a smoky char that enhances the fish’s natural flavor.
Blackening adds a bold spice crust that contrasts beautifully with fresh salsas. Baking and sautéing are used for richer dishes, ensuring a delicate balance of textures.
| Dish | Cooking Method | Flavor Highlights |
| Grilled Atlantic Salmon | Grilling | Smoky, citrusy, buttery |
| Lobster Thermidor | Baking | Rich, creamy, tangy mustard |
| Blackened Swordfish | Blackening (pan-seared) | Spicy, smoky, fresh mango |
“Our signature entrees represent a marriage of tradition and innovation, crafted to satisfy both the palate and the soul.”
Seasonal Specials
Scott’s Oyster Bar regularly updates its menu to reflect the best seasonal catches and ingredients. These specials provide guests with unique offerings that celebrate the flavors of the moment and encourage repeat visits.
Seasonal specials often feature rare or limited-availability seafood, prepared with creativity and respect for their distinct characteristics. These dishes highlight the restaurant’s commitment to sustainability and local sourcing.
- Spring Pea and Lobster Risotto – A vibrant dish combining fresh lobster with sweet spring peas and creamy arborio rice.
- Summer Grilled Mahi Mahi – Paired with a tropical fruit salsa and seasonal grilled vegetables.
- Autumn Wild Mushroom and Scallop Ragout – A hearty, earthy stew with tender scallops and forest mushrooms.
- Winter Bouillabaisse – A classic French seafood stew made with the freshest winter catch and saffron broth.
Seasonal Ingredient Spotlight
Seasonal ingredients are the backbone of these specials, ensuring maximum flavor and freshness. For example, the use of spring peas in the risotto contributes a natural sweetness and vibrant color, while autumn mushrooms add depth and earthiness.
This approach not only enhances taste but also supports local farmers and fisheries.
“Seasonal specials at Scott’s offer a culinary journey through the year’s finest ingredients, inviting guests to savor the changing flavors of each season.”
Sides and Accompaniments
Complementing the main dishes is a thoughtfully selected array of sides and accompaniments, designed to enhance the overall dining experience. These selections balance texture and flavor, providing contrast and harmony to the seafood-centric menu.
From crisp salads to rich starches, the sides at Scott’s are prepared with the same attention to detail as the entrees. They allow guests to customize their meal and explore different flavor combinations.
- Truffle Parmesan Fries – Crispy fries tossed with truffle oil and shaved Parmesan.
- Grilled Asparagus – Lightly charred with a drizzle of lemon vinaigrette.
- Caesar Salad – Classic Caesar with house-made dressing and crunchy croutons.
- Garlic Mashed Potatoes – Creamy and smooth, a comforting side for any dish.
Balancing Your Plate
Choosing the right side can elevate the dining experience. For richer entrees like Lobster Thermidor, lighter sides such as grilled asparagus or salad provide a refreshing counterpoint.
Conversely, heartier main courses pair well with creamy mashed potatoes or truffle fries for a more indulgent meal.
“Sides are not mere afterthoughts; they are essential players in creating a balanced and memorable meal.”
Desserts and Sweet Endings
No meal at Scott’s Oyster Bar is complete without indulging in one of their exquisite desserts. These sweet creations provide a satisfying conclusion, blending classic techniques with inventive flavors.
The dessert menu features a range of options, from light and fruity to rich and decadent. Many desserts incorporate seasonal fruits or complementary flavors like chocolate, caramel, or citrus, ensuring a perfect finish for every palate.
- Lemon Panna Cotta – Silky smooth with a bright citrus glaze.
- Chocolate Lava Cake – Warm and gooey, served with vanilla bean ice cream.
- Key Lime Pie – Tart and creamy with a graham cracker crust.
- Seasonal Berry Tart – Fresh berries atop a delicate pastry shell and custard.
Dessert Pairings
To complement desserts, Scott’s offers a curated selection of dessert wines and after-dinner drinks. A sweet Riesling pairs beautifully with the lemon panna cotta, while a robust port enhances the chocolate lava cake.
Coffee and espresso options round out the dessert experience for those seeking a classic finish.
“Ending your meal with a thoughtfully crafted dessert is the perfect way to celebrate the flavors of the sea.”
Beverage Offerings
The beverage program at Scott’s Oyster Bar is designed to complement the menu and enhance the overall dining experience. From expertly selected wines to creative cocktails and craft beers, the drink selection caters to diverse tastes and occasions.
Scott’s sommelier curates a wine list focused on varietals that pair well with seafood, including crisp whites, light reds, and sparkling options. Cocktails are crafted with fresh ingredients and balanced flavors to refresh and invigorate the palate.
- White Wines – Sauvignon Blanc, Chardonnay, Pinot Grigio
- Red Wines – Pinot Noir, Beaujolais, Light Merlot
- Signature Cocktails – Classic gin and tonic, citrus margarita, sea breeze
- Craft Beers – Local ales and lagers with a focus on light, crisp profiles
Perfect Pairings
Pairing your meal with the right beverage can elevate the entire experience. For example, oysters pair exceptionally well with Champagne or a dry Sauvignon Blanc, while the richness of lobster dishes benefits from a buttery Chardonnay.
The bar staff are knowledgeable and eager to recommend pairings tailored to your selections.
| Dish | Recommended Beverage |
| Oysters | Champagne or Sauvignon Blanc |
| Lobster Thermidor | Buttery Chardonnay |
| Blackened Swordfish | Light Pinot Noir |
| Seafood Linguine | Dry Rosé or Crisp Lager |
“The perfect drink is not just a beverage, it’s an essential ingredient in the art of dining.”
Conclusion
Scott’s Oyster Bar menu offers an exceptional journey through the world of seafood, skillfully combining freshness, quality, and culinary artistry. Each section of the menu, from the raw bar to desserts, is thoughtfully crafted to provide a harmonious and memorable dining experience.
The careful sourcing of ingredients and dedication to seasonal offerings reflect a deep respect for the ocean and the environment.
Whether you are savoring oysters on the half shell, indulging in a rich lobster thermidor, or finishing with a delicate lemon panna cotta, the menu demonstrates a commitment to excellence at every turn.
The beverage pairings further elevate each meal, ensuring a perfect balance of flavors and textures. Scott’s Oyster Bar stands as a beacon for seafood lovers, offering not just a meal but a celebration of the sea’s bounty, inviting guests to return time and again for the unparalleled taste and atmosphere.
For those seeking an authentic yet innovative seafood dining experience, Scott’s Oyster Bar menu is a testament to culinary tradition and modern sophistication, promising satisfaction and delight with every bite.
