Nestled in the charming town of Southern Pines, North Carolina, Scott’s Table is a culinary gem that captivates diners with its innovative approach to Southern cuisine. This restaurant artfully combines traditional flavors with contemporary techniques, creating a menu that is both comforting and exciting.
Whether you’re a local or just passing through, Scott’s Table offers an inviting atmosphere paired with dishes that celebrate the rich heritage of the South while embracing modern culinary trends.
The menu at Scott’s Table reflects a deep respect for seasonal ingredients sourced from local farms, ensuring fresh and vibrant flavors with every bite. Guests can expect thoughtfully crafted dishes that balance rustic simplicity with refined presentation.
From hearty starters to decadent desserts, the menu invites patrons to explore a diverse range of tastes and textures. The restaurant’s commitment to quality and creativity makes it one of Southern Pines’ top dining destinations.
Beyond the food, the warm and attentive service enhances the overall experience, making Scott’s Table a perfect spot for special occasions or casual gatherings alike. The thoughtfully designed menu caters to a variety of preferences, including vegetarian and gluten-free options, ensuring everyone leaves satisfied.
For those seeking to immerse themselves in the best of Southern hospitality and cuisine, Scott’s Table is a must-visit.
Appetizers and Small Plates
The appetizer selection at Scott’s Table is designed to spark the palate and provide a flavorful introduction to the meal ahead. These small plates highlight the restaurant’s dedication to fresh, local ingredients and creative flavor combinations.
Each dish is crafted to be shared or enjoyed individually, offering a perfect balance between classic Southern comfort and inventive twists.
Guests can expect a variety of options ranging from light and refreshing to rich and indulgent. The appetizers often feature seasonal vegetables, house-made charcuterie, and locally sourced seafood, all prepared with meticulous attention to detail.
Many dishes pair beautifully with the restaurant’s curated wine and cocktail list, enhancing the overall dining experience.
Signature Starters
- Fried Green Tomatoes: Crispy, golden-fried green tomatoes served with a tangy remoulade sauce, embodying Southern tradition with a modern flair.
- Duck Confit Sliders: Tender duck leg meat slow-cooked and served on mini brioche buns, topped with pickled onions and a touch of aioli.
- Charcuterie Board: A selection of artisanal cured meats and cheeses, complemented by house-made pickles and seasonal preserves.
- Shrimp and Grits Bites: Miniature portions of creamy stone-ground grits topped with spicy shrimp, perfect for sharing.
“Scott’s Table appetizers set the tone for the entire meal, blending familiar Southern flavors with unexpected, delightful twists.” – Local Food Critic
Main Courses
The main courses at Scott’s Table are the heart of the dining experience, offering an array of dishes that celebrate Southern culinary heritage with a contemporary edge. Each entree is thoughtfully composed to highlight the best of seasonal produce, locally raised proteins, and traditional Southern staples.
From succulent meats to expertly prepared vegetarian options, the menu caters to diverse tastes. The cooking techniques range from slow braises to precise grilling, ensuring each dish is rich in flavor and texture.
Portion sizes are generous, reflecting the generous spirit of Southern hospitality.
Featured Entrees
- Braised Short Ribs: Slow-cooked to perfection, served atop creamy mashed potatoes with a rich red wine reduction.
- Pan-Seared Trout: Fresh, locally caught trout with a lemon herb butter sauce, accompanied by seasonal vegetables.
- Vegetable Pot Pie: A hearty and comforting dish filled with a medley of roasted vegetables in a flaky, buttery crust.
- Chicken and Waffles: Crispy fried chicken paired with a fluffy waffle, drizzled with a house-made maple-chili syrup.
| Dish | Main Ingredient | Cooking Method | Flavor Profile |
| Braised Short Ribs | Beef | Slow Braised | Rich, Savory, Deep |
| Pan-Seared Trout | Fresh Trout | Pan-Seared | Light, Citrusy, Herbal |
| Vegetable Pot Pie | Seasonal Vegetables | Baked | Earthy, Comforting, Buttery |
| Chicken and Waffles | Chicken and Waffle | Fried and Grilled | Sweet, Spicy, Crispy |
Seasonal Specials
Scott’s Table embraces the changing seasons by offering specials that highlight the freshest ingredients available. These dishes rotate regularly, reflecting the best produce, meats, and seafood sourced from local farms and purveyors.
The seasonal specials allow the kitchen to experiment creatively while maintaining a strong connection to the region’s agricultural roots.
These ever-evolving offerings provide a unique dining experience for returning guests, ensuring there is always something new to discover. The specials often showcase less common ingredients or innovative preparations, inviting diners to expand their culinary horizons.
Examples of Seasonal Dishes
- Spring Asparagus Salad: Tender asparagus spears with goat cheese, toasted almonds, and a light vinaigrette.
- Summer Peach Gazpacho: A chilled, refreshing soup blending ripe peaches with tomatoes and spices.
- Fall Butternut Squash Risotto: Creamy risotto enriched with roasted butternut squash and sage.
- Winter Braised Pork Shoulder: Slow-cooked pork with root vegetables and a spiced apple glaze.
“The seasonal menu at Scott’s Table is a celebration of local bounty, capturing the essence of each time of year in every dish.” – Chef’s Note
Vegetarian and Gluten-Free Options
Scott’s Table takes care to accommodate diverse dietary needs without compromising on flavor or creativity. The vegetarian and gluten-free dishes are thoughtfully prepared, ensuring they are as exciting and satisfying as the rest of the menu.
These options showcase the versatility of Southern ingredients beyond traditional meat-centric dishes.
Vegetarian offerings often incorporate hearty grains, fresh vegetables, and rich sauces to create balanced meals. Gluten-free options are clearly marked on the menu, with careful attention paid to cross-contamination and ingredient sourcing.
The kitchen is happy to customize dishes to meet specific dietary restrictions whenever possible.
Popular Choices
- Grilled Portobello Mushroom: Marinated and served with quinoa salad and roasted red pepper coulis.
- Sweet Potato and Black Bean Tacos: Served on gluten-free corn tortillas with avocado crema.
- Roasted Cauliflower Steak: Accompanied by a tangy chimichurri sauce and sautéed greens.
- Mixed Green Salad: A fresh combination of local lettuces, nuts, and citrus dressing, suitable for gluten-free diets.
| Dish | Dietary Feature | Main Ingredients | Notes |
| Grilled Portobello Mushroom | Vegetarian, Gluten-Free | Portobello, Quinoa, Red Peppers | Rich and savory with a smoky finish |
| Sweet Potato and Black Bean Tacos | Vegetarian, Gluten-Free | Sweet Potato, Black Beans, Corn Tortilla | Comforting with a creamy avocado topping |
| Roasted Cauliflower Steak | Vegetarian, Gluten-Free | Cauliflower, Chimichurri Sauce | Light and herbaceous |
| Mixed Green Salad | Vegetarian, Gluten-Free | Mixed Greens, Nuts, Citrus Dressing | Fresh and crisp |
Desserts and Sweet Treats
The dessert menu at Scott’s Table is a delightful conclusion to any meal, offering a variety of sweet options that range from classic Southern favorites to inventive creations. These desserts emphasize balance, sweetness, and texture, aiming to satisfy every craving without overwhelming the palate.
Using seasonal fruits, rich chocolates, and house-made pastries, the dessert offerings are thoughtfully crafted to complement the flavors experienced throughout the meal. Whether you prefer something light and fruity or rich and decadent, there is a dessert to fit the mood.
Popular Desserts
- Pecan Pie Tart: A crisp tart shell filled with gooey pecan pie filling, served with whipped cream.
- Buttermilk Cheesecake: Creamy cheesecake with a hint of tang, topped with seasonal fruit compote.
- Chocolate Bourbon Bread Pudding: Warm bread pudding infused with bourbon and studded with chocolate chips.
- Peach Cobbler: Classic Southern cobbler with fresh peaches and a flaky crust, served warm.
“Dessert at Scott’s Table is the perfect harmony of tradition and innovation, leaving guests with a lasting impression of Southern sweetness.” – Pastry Chef
Wine and Beverage Pairings
Complementing the rich and varied menu, Scott’s Table offers an expertly curated wine and beverage list designed to enhance every dish. The selection features both local and international wines, craft beers, and artisanal cocktails, providing options for every palate and occasion.
The knowledgeable staff is eager to assist guests in choosing the perfect pairing, whether it’s a bold red to accompany the braised short ribs or a crisp white to balance the pan-seared trout. Specialty cocktails often incorporate Southern-inspired ingredients, adding a unique touch to the dining experience.
Beverage Highlights
- Southern Pines Chardonnay: A local favorite, bright and buttery with notes of citrus and oak.
- Craft Bourbon Old Fashioned: Classic cocktail with a Southern twist, using regional bourbon and bitters.
- Seasonal Fruit Sangria: A refreshing blend of wine and fresh fruit, rotating with the seasons.
- Local Craft Beers: Rotating selection from breweries in North Carolina, showcasing diverse styles.
| Beverage | Type | Best Paired With | Tasting Notes |
| Southern Pines Chardonnay | Wine (White) | Pan-Seared Trout, Vegetable Pot Pie | Buttery, Citrusy, Light Oak |
| Craft Bourbon Old Fashioned | Cocktail | Braised Short Ribs, Chicken and Waffles | Rich, Spiced, Smooth |
| Seasonal Fruit Sangria | Cocktail | Fried Green Tomatoes, Charcuterie Board | Fruity, Refreshing, Light |
| Local Craft Beers | Beer | Shrimp and Grits Bites, Duck Confit Sliders | Varies by Style, Often Hoppy or Malty |
Dining Experience and Ambiance
Scott’s Table is not just about the food; it’s about creating a memorable atmosphere that reflects the warmth and charm of Southern Pines. The restaurant’s design combines rustic elegance with modern comfort, featuring exposed wood beams, soft lighting, and an open kitchen that invites diners to witness the culinary magic firsthand.
The staff is known for their attentive and friendly service, enhancing the feeling of being welcomed into a Southern home. Whether you’re seated at the bar or a cozy table, the ambiance encourages relaxation and conversation.
Live music and special events often add to the vibrant yet intimate setting.
“Dining at Scott’s Table feels like coming home, where every detail is crafted with care and passion.” – Regular Patron
The restaurant also offers private dining options for celebrations and business gatherings, providing customizable menus and personalized service to ensure a flawless event. The combination of exceptional food, thoughtful service, and inviting atmosphere makes Scott’s Table a standout choice in Southern Pines.
Conclusion
Scott’s Table in Southern Pines, NC, stands out as a beacon of refined Southern cuisine that honors tradition while embracing innovation. The menu’s diverse offerings—from appetizers and main courses to desserts and beverages—showcase a deep commitment to quality, seasonality, and creativity.
Each dish tells a story of the region’s rich culinary heritage, elevated by thoughtful preparation and presentation.
The restaurant’s ability to cater to a variety of dietary preferences and its focus on local sourcing make it a dining destination that appeals to both locals and visitors. Coupled with an inviting ambiance and attentive service, Scott’s Table delivers an experience that goes beyond just a meal—it’s a celebration of Southern hospitality and flavor.
For those seeking a memorable dining experience in Southern Pines, Scott’s Table offers a compelling blend of comfort, elegance, and innovation. Whether you are enjoying a casual evening or a special occasion, the menu and atmosphere promise to leave a lasting impression, inviting you to return time and time again to savor the evolving tastes of the South.
