[lasso ref="lasso" id="23762"]

Mi Corazon Menu

Mi Corazon Menu

Mi Corazon is a charming and authentic Mexican restaurant known for its vibrant flavors and warm atmosphere. The menu offers a wide range of traditional dishes, carefully prepared using fresh ingredients and time-honored recipes.

The menu is thoughtfully designed to cater to diverse tastes, from spicy to mild options, vegetarian selections, and hearty meat dishes. Each section of the menu highlights different categories of Mexican cuisine, ensuring a delightful experience for every guest.

“At Mi Corazon, every dish tells a story of passion, tradition, and the rich culture of Mexico.”

Appetizers

Start your dining experience with a variety of flavorful appetizers. These starters are perfect for sharing or enjoying as a light first course.

They showcase classic Mexican ingredients such as fresh avocados, roasted corn, and tangy salsas.

Dish Description Price
Guacamole Freshly mashed avocados blended with tomatoes, onions, cilantro, and lime juice. Served with crispy tortilla chips. $7.95
Queso Fundido Melted cheese mixed with chorizo and roasted poblano peppers. Served with warm flour tortillas. $9.50
Elote (Mexican Street Corn) Grilled corn on the cob coated with mayonnaise, cotija cheese, chili powder, and lime. $5.95
Ceviche Mi Corazon Fresh fish marinated in lime juice with tomatoes, onions, cilantro, and jalapeños. $11.95
Nachos Supreme Tortilla chips topped with melted cheese, jalapeños, black beans, sour cream, guacamole, and pico de gallo. $10.50

Soups & Salads

Mi Corazon offers hearty soups and fresh salads that make fantastic lighter options or complements to your meal. Each dish captures authentic Mexican flavors with a balance of freshness and spice.

Dish Description Price
Sopa de Tortilla Traditional chicken tortilla soup garnished with crispy tortilla strips, avocado, and fresh cheese. $6.95
Black Bean Soup Slow-cooked black beans pureed with spices and topped with sour cream and cilantro. $5.95
Ensalada Mi Corazon Mixed greens with avocado, tomatoes, onions, queso fresco, and a zesty lime vinaigrette. $7.50
Grilled Chicken Salad Fresh garden salad topped with marinated grilled chicken breast and chipotle dressing. $9.95
Jicama & Orange Salad Crisp jicama slices combined with fresh orange segments, chile powder, and lime. $6.95

Entrées

The entrée section is the heart of the Mi Corazon menu. Each dish is crafted to showcase the richness and diversity of Mexican cuisine, featuring meats, seafood, and vegetarian options.

The recipes are inspired by traditional cooking methods that bring out bold flavors and satisfying textures.

Dish Description Price
Carne Asada Grilled marinated skirt steak served with rice, beans, guacamole, and warm tortillas. $18.95
Pollo Mole Chicken simmered in a rich and complex mole sauce made from chocolate, chili peppers, and spices. $17.50
Camarones al Ajillo Sautéed shrimp in garlic butter sauce served with rice and sautéed vegetables. $19.95
Vegetarian Enchiladas Rolled corn tortillas filled with cheese and vegetables, topped with red or green sauce. $15.95
Chile Relleno Poblano pepper stuffed with cheese, battered, and fried, served with tomato sauce and rice. $16.95
Fajitas Mi Corazon Choice of chicken, beef, or shrimp grilled with peppers and onions. Comes with rice, beans, and tortillas. $20.50

Tacos

Tacos at Mi Corazon are a celebration of authentic Mexican street food. Soft corn tortillas are filled with savory meats, fresh vegetables, and flavorful salsas.

Each taco can be customized with various toppings and sauces for a perfect bite every time.

Taco Type Description Price (Each)
Al Pastor Marinated pork with pineapple, onions, and cilantro. $3.50
Carne Asada Grilled steak topped with onions and fresh cilantro. $3.75
Pollo Seasoned grilled chicken with pico de gallo and avocado. $3.50
Fish Lightly battered white fish with cabbage slaw and chipotle sauce. $4.00
Vegetarian Grilled seasonal vegetables topped with queso fresco and salsa verde. $3.25

Sides

Complement your meal with traditional Mexican sides that add texture and flavor. These sides are perfect for sharing or enjoying alongside your main dish.

Side Dish Description Price
Refried Beans Slow-cooked pinto beans mashed and seasoned with spices. $3.50
Mexican Rice Fluffy rice cooked with tomatoes, garlic, and onions. $3.50
Grilled Vegetables Seasonal vegetables lightly charred and seasoned. $4.00
Tortillas (3) Fresh handmade corn or flour tortillas. $2.50
Chips & Salsa Crispy tortilla chips with house-made tomato salsa. $4.00

Desserts

End your meal on a sweet note with traditional Mexican desserts. Each item is crafted to bring comforting flavors and satisfying sweetness.

Dessert Description Price
Churros Deep-fried dough pastries rolled in cinnamon sugar. Served with chocolate dipping sauce. $6.50
Flan Classic caramel custard with a smooth, creamy texture. $5.95
Sopapillas Light fried pastries dusted with powdered sugar and drizzled with honey. $5.95
Tres Leches Cake Moist sponge cake soaked in three types of milk, topped with whipped cream. $6.95

Beverages

Mi Corazon offers an assortment of refreshing beverages that complement the vibrant flavors of the cuisine. From traditional aguas frescas to Mexican sodas and specialty cocktails, there is something for every palate.

Beverage Description Price
Agua de Jamaica Hibiscus flower iced tea with a tart and refreshing taste. $3.50
Agua de Horchata Sweet rice and cinnamon drink served chilled. $3.50
Mexican Coke Classic Coca-Cola made with pure cane sugar. $3.00
Jarritos (various flavors) Popular Mexican fruit-flavored soda in flavors like tamarind, mango, and grapefruit. $3.25
Margarita Traditional lime margarita served on the rocks or frozen. $8.95
Michelada Mexican beer cocktail with lime, spices, and tomato juice. $7.95

Special Menus & Dietary Options

Mi Corazon is committed to inclusivity and offers several special menus tailored to different dietary preferences. Vegetarian, vegan, and gluten-free options are clearly marked and crafted with care.

Vegetarian Options: Many dishes, including the vegetarian enchiladas, vegetable tacos, and sides like grilled vegetables and black bean soup, are perfect for those avoiding meat.

Gluten-Free Choices: Corn tortillas are naturally gluten-free and are used widely throughout the menu. Additionally, many salads, soups, and grilled dishes are safe for gluten-sensitive guests.

Please notify the staff for special accommodations.

Kids Menu: Mi Corazon offers a children’s menu featuring smaller portions and milder flavors. Options include quesadillas, chicken tacos, and rice with beans.

Customer Experience and Atmosphere

Dining at Mi Corazon is more than just enjoying a meal; it is an immersion into Mexican culture. The restaurant’s décor features traditional art, warm lighting, and festive music that transport guests to the heart of Mexico.

The staff is known for their friendly service and deep knowledge of the menu, often helping guests select dishes based on their preferences and spice tolerance. Many diners praise the restaurant for its authentic flavors and generous portion sizes.

“The vibrant colors, the lively music, and the authentic dishes make Mi Corazon a true gem for Mexican food lovers.”

Reservation and Location Information

Mi Corazon welcomes both walk-in guests and reservations, especially during weekends and holidays. The restaurant also offers takeout and catering services for special events.

For those interested in visiting, the restaurant is centrally located with ample parking and easy access via public transportation.

Conclusion

The Mi Corazon menu is a rich tapestry of Mexican culinary traditions, presented with a modern touch and unwavering commitment to quality. Whether you crave the smoky flavors of grilled meats, the fresh zest of street-style tacos, or the comforting sweetness of classic desserts, this menu has something to satisfy every craving.

Exploring Mi Corazon’s menu is a journey through Mexico’s diverse regions, each dish inviting you to experience a unique blend of spices, textures, and stories.

Photo of author

Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.