Pelican Brewing stands as a beacon for craft beer enthusiasts and food lovers alike, offering a menu that perfectly balances innovative brewing with culinary excellence. Nestled along the scenic coast, Pelican Brewing’s menu is a celebration of fresh, locally sourced ingredients paired with a diverse selection of handcrafted beers.
Whether you’re a seasoned beer connoisseur or a casual diner, the menu promises an experience that delights the palate while showcasing the artistry behind each brew and dish. The commitment to quality and creativity shines through every item, from the crisp, refreshing appetizers to the rich, hearty entrees that perfectly complement their signature brews.
At Pelican Brewing, the menu is more than just a list of food and drinks—it’s a journey through the flavors and stories that define the brewery’s unique identity. The chefs and brewers work hand-in-hand to create pairings that highlight the nuanced profiles of each beer, ensuring that every bite and sip enhances the other.
This harmonious approach makes Pelican Brewing a top destination for those seeking a memorable dining experience that honors craftsmanship and innovation in equal measure.
Exploring the Pelican Brewing menu reveals a dedication to sustainability and local partnerships, with many ingredients sourced from nearby farms and fisheries. This focus on freshness and community support not only elevates the flavors but also underscores the brewery’s role as a responsible and engaging member of its locale.
Whether visiting for a casual meal or a special occasion, guests find themselves immersed in a culinary landscape that is both sophisticated and inviting.
Signature Craft Beers
The heart of Pelican Brewing’s menu lies in its carefully curated selection of craft beers. Each brew reflects the brewery’s commitment to quality and innovation, with styles ranging from light, crisp ales to bold, complex stouts.
The brewing team continually experiments with new hops, malts, and yeast strains, ensuring a dynamic lineup that evolves with the seasons and customer preferences.
One of the standout features of the beer menu is its seasonal rotation, which introduces limited-edition brews crafted with unique ingredients. These seasonal offerings often highlight local flavors or celebratory themes, making each visit to Pelican Brewing a fresh experience.
Alongside these specials, the flagship beers remain consistent favorites, forming the backbone of the brewery’s identity and appeal.
Flagship Brews
- Kiwanda Cream Ale: A smooth, creamy ale with a subtle sweetness and a hint of citrus, perfect for those new to craft beer.
- Pelican Pilsner: Crisp and refreshing with a balanced bitterness, ideal for pairing with seafood and lighter fare.
- Mother of All Storms: A robust Imperial Stout boasting rich chocolate and coffee notes, favored by those seeking a deep, intense flavor.
“Our beers are crafted to tell a story—whether it’s the coastal breeze or the warmth of a fireside, each sip connects you to a moment.” – Pelican Brewing Brewmaster
Appetizers and Small Plates
Pelican Brewing’s appetizer selection is designed to complement their beer offerings, providing flavorful bites that awaken the palate without overwhelming it. These small plates are perfect for sharing, encouraging a communal dining experience that pairs well with the social atmosphere of the brewery.
The appetizers range from light, crisp options to more savory and hearty dishes, each thoughtfully prepared to bring out the best in the accompanying brews. Emphasis is placed on fresh, local produce and sustainable seafood, reflecting the brewery’s connection to its coastal surroundings.
Popular Starters
- Oregon Coast Crab Cakes: Served with a zesty remoulade, these crab cakes are packed with fresh crab meat and herbs.
- Beer-Battered Calamari: Lightly fried and paired with a tangy aioli, perfect for dipping into a crisp ale.
- Local Artisan Cheese Board: A rotating selection of cheeses, nuts, and seasonal fruits, ideal for pairing with a variety of beer styles.
- Spicy Garlic Edamame: Steamed edamame tossed in a spicy garlic sauce, offering a kick that balances well with lighter lagers.
Each appetizer is crafted to not only satisfy hunger but also to enhance the tasting experience by balancing textures and flavors. The subtle acidity of the remoulade or the crunch of the calamari’s batter works harmoniously with the brewery’s beers, creating a holistic experience.
Mains and Entrées
The main courses at Pelican Brewing are robust and thoughtfully composed, designed to satisfy a range of tastes and appetites. With a menu that celebrates the bounty of the Pacific Northwest, diners can expect dishes that showcase local meats, fresh seafood, and seasonal vegetables.
From hearty sandwiches and burgers to elegant seafood entrees, the mains reflect the brewery’s dedication to quality ingredients and expert preparation. The chefs take great care in crafting dishes that stand on their own while also pairing exquisitely with the brewery’s signature beers.
Highlighted Entrées
Pelican Burger: A juicy, grass-fed beef patty topped with smoked cheddar, house-made pickles, and a special ale-infused sauce. This burger is a crowd favorite, often paired with a robust amber ale.
Grilled Pacific Salmon: Fresh salmon grilled to perfection, served with seasonal vegetables and a light citrus beurre blanc. This dish complements the crisp, light notes of the Pelican Pilsner.
Vegetarian Portobello Stack: Grilled portobello mushrooms layered with roasted red peppers, goat cheese, and a balsamic glaze. An excellent choice for those seeking flavorful plant-based options.
| Dish | Recommended Beer Pairing | Flavor Profile |
| Pelican Burger | Amber Ale | Rich, smoky, hearty |
| Grilled Pacific Salmon | Pelican Pilsner | Light, citrusy, fresh |
| Vegetarian Portobello Stack | Kiwanda Cream Ale | Earthy, tangy, creamy |
Seasonal Specials
Pelican Brewing embraces the changing seasons by offering a rotating selection of specials that showcase the freshest ingredients available. These dishes often feature unique, locally sourced components that highlight the flavors of the region and the creativity of the kitchen team.
Seasonal specials provide an opportunity for chefs to experiment with new flavor combinations and for guests to experience new tastes that are only available for a limited time. This approach keeps the menu dynamic and engaging, encouraging repeat visits from patrons eager to try the latest creations.
Examples of Seasonal Offerings
- Spring Asparagus Salad: Fresh asparagus, mixed greens, shaved Parmesan, and a lemon vinaigrette, celebrating the arrival of spring’s bounty.
- Summer Peach BBQ Chicken: Grilled chicken glazed with a peach barbecue sauce, served with grilled corn and a side salad.
- Fall Butternut Squash Ravioli: Homemade ravioli filled with roasted butternut squash, topped with sage brown butter sauce.
- Winter Braised Short Ribs: Slow-cooked short ribs in a rich red wine reduction, served with mashed potatoes and seasonal vegetables.
“Our seasonal menu is a canvas for creativity, shaped by nature’s rhythms and our passion for fresh, local flavors.” – Executive Chef at Pelican Brewing
Desserts
To conclude the dining experience, Pelican Brewing offers a thoughtfully crafted dessert menu that balances indulgence with refinement. Each dessert is designed to complement the brewery’s beer offerings, often incorporating beer or beer-inspired flavors into the sweets themselves.
From rich chocolate treats to lighter fruit-based options, the desserts provide a satisfying end to the meal. The use of local ingredients and seasonal fruits ensures these offerings remain fresh and exciting throughout the year.
Popular Dessert Choices
- Chocolate Stout Cake: A moist, rich chocolate cake infused with Pelican’s Mother of All Storms stout, topped with a creamy frosting.
- Lemon Honey Panna Cotta: A delicate, creamy panna cotta sweetened with local honey and accented with fresh lemon zest.
- Seasonal Berry Crisp: Warm berries baked under a crunchy oat topping, served with vanilla ice cream.
Beer-infused desserts are a signature element here, with the chocolate stout cake receiving particular praise for its depth of flavor and perfect balance of sweetness and bitterness.
Non-Alcoholic and Specialty Drinks
Recognizing the diverse preferences of their guests, Pelican Brewing offers an impressive array of non-alcoholic and specialty beverages. These options ensure that all patrons can enjoy a refreshing and thoughtfully prepared drink, whether they prefer to avoid alcohol or are simply seeking something different.
The non-alcoholic menu includes handcrafted sodas, house-made lemonades, and a selection of specialty coffee and tea drinks. Many of these beverages showcase the same commitment to quality and innovation found in the beer offerings.
Highlighted Non-Alcoholic Options
- Ginger Lime Fizz: A sparkling, zesty soda made with fresh ginger and lime juice, offering a refreshing alternative to traditional soft drinks.
- Herbal Iced Tea: House-brewed iced tea infused with seasonal herbs and served chilled.
- Cold Brew Coffee: Smooth and bold, this cold brew is perfect for an afternoon pick-me-up.
Specialty cocktails are also available, often incorporating Pelican’s beers as key ingredients, providing unique flavor profiles that appeal to cocktail enthusiasts and beer lovers alike.
Gluten-Free and Dietary Options
Pelican Brewing is attentive to diverse dietary needs and offers a variety of gluten-free and other specialty options to accommodate guests with specific restrictions. This inclusivity ensures that everyone can enjoy a satisfying meal without compromising on taste or quality.
The menu clearly identifies gluten-free dishes, and staff members are well-trained to assist with dietary inquiries and modifications. Many of the gluten-free options incorporate naturally gluten-free ingredients, such as fresh seafood, vegetables, and certain grains.
Dietary Highlights
- Gluten-Free Fish Tacos: Made with corn tortillas and fresh, marinated fish, served with a zesty slaw.
- Quinoa Salad: A hearty salad featuring quinoa, roasted vegetables, and a tangy citrus dressing.
- Grilled Chicken Breast: Served with seasonal vegetables and a gluten-free reduction sauce.
| Dish | Gluten-Free | Vegetarian | Vegan |
| Gluten-Free Fish Tacos | Yes | No | No |
| Quinoa Salad | Yes | Yes | Yes |
| Vegetarian Portobello Stack | No | Yes | No |
“We believe great food should be accessible to all, and our menu reflects that commitment by offering thoughtful options for every guest.” – Pelican Brewing General Manager
Conclusion
Pelican Brewing’s menu is a masterful blend of craft beer excellence and culinary creativity, designed to offer guests an immersive and satisfying experience. Each section of the menu—from the signature brews to the seasonal specials and carefully curated dietary options—reflects a dedication to quality, local sourcing, and thoughtful pairings.
This attention to detail transforms dining into a celebration of flavor, community, and innovation.
The brewery’s approach to menu development highlights its role not just as a place to enjoy a great beer but as a destination where food and drink work in harmony to tell a story. Whether savoring the bold notes of an Imperial Stout or delighting in a fresh, seasonal salad, diners are invited to explore a culinary landscape that is both dynamic and deeply rooted in its coastal heritage.
Ultimately, the Pelican Brewing menu stands as a testament to the power of craft and care, inviting guests to return time and again for new tastes, dependable favorites, and the unmistakable warmth of a truly exceptional brewery dining experience.
