Ojai Greens is renowned for its vibrant, fresh, and thoughtfully crafted menu that celebrates the bounty of California’s Central Coast. Rooted in a commitment to healthful eating and sustainable sourcing, the menu offers a diverse range of dishes that cater to a variety of dietary preferences, from plant-based delights to protein-packed plates.
Whether you’re a local or a visitor seeking a nourishing meal after exploring the scenic beauty of Ojai, the menu promises a culinary experience that’s both satisfying and invigorating. Each item reflects a passion for clean ingredients and balanced flavors, making Ojai Greens a beloved destination for conscious diners.
From nutrient-dense salads bursting with seasonal produce to hearty grain bowls and fresh-pressed juices, the menu is designed to fuel your day with vitality. The emphasis on organic, locally sourced ingredients ensures every bite supports both your well-being and the community.
Beyond just food, Ojai Greens crafts an atmosphere of wellness and connection, making every meal an opportunity to nourish body and soul.
Fresh Salads and Greens
The heart of Ojai Greens’ menu lies in its fresh salads, which showcase the crispest greens and the most vibrant, locally sourced vegetables. These salads are crafted to highlight a balance of textures and flavors, from crunchy nuts and seeds to tangy dressings and creamy avocado.
Each salad is designed to be a complete meal, providing ample nutrition and satisfying taste.
Salads are customizable, allowing guests to add proteins or extra toppings for a personalized touch. The base greens include kale, arugula, and baby spinach—all harvested at peak freshness.
The dressings are house-made, often featuring ingredients like tahini, lemon, and herbs, which enhance without overpowering the natural flavors.
Popular choices include the “Ojai Harvest Salad,” which combines roasted beets, goat cheese, candied pecans, and mixed greens, drizzled with a balsamic reduction. Another crowd favorite is the “Superfood Salad,” packed with quinoa, avocado, blueberries, and hemp seeds, topped with a citrus vinaigrette.
The menu also offers vegan and gluten-free options to accommodate diverse diets.
Signature Ingredients
- Organic Kale: Rich in antioxidants and vitamins, the kale is massaged lightly to improve texture and digestibility.
- Seasonal Vegetables: Rotating daily, the vegetables provide freshness and variety, sourced from local farms.
- House-made Dressings: Crafted without preservatives, these dressings use fresh herbs, lemon juice, and natural oils.
“The salads at Ojai Greens are not just meals; they’re vibrant expressions of the land’s richness and the season’s best offerings.”
Grain Bowls and Hearty Plates
For those seeking more substantial fare, the grain bowls and hearty plates offer a satisfying balance of protein, complex carbohydrates, and fresh vegetables. These dishes are perfect for lunch or dinner, providing enough energy to power through a busy day or recover after outdoor adventures.
The grain bowls often feature a base of quinoa, brown rice, or farro, topped with an array of vegetables, legumes, and proteins such as grilled chicken, tempeh, or wild-caught salmon. The bowls are thoughtfully composed to deliver a harmony of flavors and textures, from crisp greens to creamy dressings.
Hearty plates extend beyond bowls to include items like the “Ojai Green Burger,” a plant-based patty served on a whole-grain bun with house-made pickles and aioli. Another favorite is the “Seasonal Veggie Stir-Fry,” which highlights fresh vegetables sautéed with garlic and ginger, served alongside organic brown rice or noodles.
Comparative Nutritional Highlights
| Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) |
| Quinoa & Veggie Bowl | 450 | 18 | 55 | 12 |
| Ojai Green Burger | 520 | 22 | 40 | 20 |
| Seasonal Veggie Stir-Fry | 400 | 15 | 60 | 10 |
Fresh-Pressed Juices and Smoothies
Ojai Greens offers an invigorating selection of fresh-pressed juices and smoothies designed to refresh and replenish. These beverages are packed with vitamins, minerals, and antioxidants, making them a perfect complement to any meal or a revitalizing snack on their own.
The juices focus on purity and potency, using cold-pressed techniques to retain maximum nutrients. Ingredients often include kale, celery, cucumber, ginger, and seasonal fruits.
Smoothies combine creamy bases such as almond milk or coconut water with superfoods like spirulina, chia seeds, and acai.
Popular juice blends include “Green Glow,” a refreshing mix of kale, green apple, cucumber, and lemon, and “Sunrise Citrus,” which features orange, grapefruit, and turmeric. Smoothies like the “Protein Power” combine plant-based protein powders with banana, spinach, and almond butter to create a filling and energizing drink.
Health Benefits of Juices and Smoothies
- Detoxification: Ingredients like ginger and lemon help support the body’s natural detox processes.
- Hydration: High water content in juices keeps the body hydrated and supports metabolism.
- Energy Boost: Natural sugars combined with protein and fats provide sustained energy without crashes.
- Immune Support: Citrus fruits and leafy greens are rich in vitamin C and antioxidants that bolster immunity.
“Our juices and smoothies are crafted not just to taste great, but to deliver tangible health benefits that keep you feeling your best.”
Seasonal Specials and Limited-Time Offerings
Ojai Greens celebrates the changing seasons with special menu items that showcase the freshest local harvests. These dishes rotate regularly, ensuring that the menu remains dynamic and exciting.
Seasonal specials provide an opportunity to explore unique flavor combinations and ingredients not found on the regular menu.
For example, in spring, the menu might feature a strawberry and spinach salad with toasted almonds and goat cheese, while fall offers roasted squash and apple grain bowls with sage dressing. These specials emphasize the restaurant’s commitment to sustainability by reducing food miles and supporting local farmers.
Limited-time offerings often coincide with holidays or local festivals, providing themed dishes that enhance the dining experience. Ojai Greens also collaborates with local artisans for unique ingredient pairings, adding depth and creativity to the seasonal specials.
Examples of Recent Seasonal Specials
- Spring Pea & Mint Salad: Fresh peas, mint leaves, feta, and lemon vinaigrette.
- Summer Tomato & Basil Gazpacho: Chilled soup with heirloom tomatoes and fresh basil.
- Autumn Harvest Plate: Roasted root vegetables, quinoa, cranberries, and pumpkin seeds.
- Winter Citrus & Kale Salad: Blood oranges, kale, avocado, and toasted walnuts.
Plant-Based and Vegan Delights
Ojai Greens caters extensively to plant-based diners, offering a wide array of vegan-friendly dishes that don’t compromise on flavor or nutrition. The menu highlights whole foods, legumes, nuts, and seeds to create meals that are both satisfying and nourishing.
Many of the vegan dishes are also gluten-free, designed to accommodate multiple dietary needs. Classic dishes such as the “Vegan Buddha Bowl” are loaded with roasted vegetables, chickpeas, avocado, and tahini dressing.
Other options include lentil soups, jackfruit tacos, and cashew-based cheeses.
The kitchen takes care to avoid artificial additives, focusing instead on fresh herbs, spices, and natural flavor enhancers. This approach ensures that each plant-based dish is vibrant and wholesome, proving that vegan cuisine can be indulgent and hearty.
“Creating delicious, plant-based meals that appeal to all palates is central to our philosophy at Ojai Greens.”
Key Vegan Ingredients
- Jackfruit: Used as a meat alternative in tacos and sandwiches.
- Chickpeas and Lentils: Protein-rich legumes that add texture and depth.
- Cashew Cheese: A creamy, dairy-free cheese substitute made in-house.
- Fresh Herbs & Spices: To elevate natural flavors without added sodium or preservatives.
Breakfast and Brunch Favorites
Starting the day right is effortless at Ojai Greens with a menu dedicated to wholesome, flavorful breakfast and brunch options. These dishes emphasize nutrient-rich ingredients designed to sustain energy levels throughout the morning.
Highlights include avocado toast on sprouted grain bread, topped with microgreens and a sprinkle of hemp seeds. The “Green Power Omelette” features free-range eggs, spinach, mushrooms, and goat cheese, while vegan pancakes made from almond flour provide a sweet, guilt-free treat.
Fresh fruit bowls and chia pudding round out the morning offerings, providing lighter options for those who prefer a quick, refreshing start. Coffee and herbal teas are available, often sourced from local roasters to complement the meal perfectly.
Popular Breakfast Items
- Avocado Toast: Served with lemon juice, chili flakes, and toasted seeds.
- Green Power Omelette: Packed with vegetables and goat cheese.
- Almond Flour Pancakes: Gluten-free and served with seasonal fruit compote.
- Chia Pudding: Made with coconut milk and topped with fresh berries.
Sweet Treats and Desserts
To finish your meal on a delightful note, Ojai Greens offers an array of sweet treats and desserts that balance indulgence with wholesome ingredients. These desserts avoid refined sugars, instead relying on natural sweeteners like dates, maple syrup, and coconut sugar.
Popular options include raw vegan brownies made with cacao and nuts, coconut milk-based ice creams, and fruit crisps sweetened with agave. Many desserts incorporate superfoods such as chia seeds and maca powder, adding nutritional value to every bite.
The dessert menu is thoughtfully curated to accommodate dietary restrictions, with gluten-free, dairy-free, and vegan options readily available. This inclusive approach ensures everyone can enjoy a sweet ending without guilt or compromise.
Featured Desserts
- Raw Cacao Brownie: Dense, fudgy, and packed with antioxidants.
- Coconut Mango Sorbet: Dairy-free and refreshingly tropical.
- Seasonal Fruit Crisp: Made with oat topping and natural sweeteners.
- Chia Seed Pudding Parfait: Layered with fresh berries and almond granola.
“Our desserts are crafted to delight the palate while honoring the integrity of whole, natural ingredients.”
Ojai Greens’ menu is a celebration of fresh, wholesome food that nourishes the body and delights the senses. Its diverse offerings accommodate a wide range of dietary preferences without sacrificing flavor or creativity.
From crisp salads and hearty grain bowls to refreshing juices and sweet treats, every dish reflects a commitment to quality, sustainability, and wellness. The thoughtful use of local, organic ingredients ensures each meal supports the environment and the vibrant agricultural community surrounding Ojai.
Whether you’re seeking a quick, nutrient-packed snack or a leisurely brunch with friends, Ojai Greens delivers an exceptional dining experience that aligns with a mindful lifestyle. The rotating seasonal specials add variety and excitement, encouraging diners to explore new flavors and ingredients throughout the year.
This dedication to freshness, health, and community makes Ojai Greens not just a place to eat, but a destination to embrace a nourishing way of life.
