Oak and Embers stands as a beacon of culinary craftsmanship, merging the rustic charm of wood-fired cooking with contemporary American flavors. This vibrant eatery has swiftly captured the hearts of food enthusiasts who crave bold tastes and expertly crafted dishes.
Whether you’re craving a hearty steak, fresh seafood, or innovative small plates, Oak and Embers offers a menu that excites the palate and invites diners to explore the artistry behind every meal. The restaurant’s menu is thoughtfully curated to highlight seasonal ingredients, with a focus on sustainable sourcing and culinary precision.
Every item is prepared with meticulous attention to detail, ensuring a memorable dining experience that balances comfort with sophistication.
At Oak and Embers, the ambiance is just as important as the food. The open kitchen concept allows guests to witness the fiery magic of oak wood embers, infusing dishes with a distinctive smoky aroma that elevates each bite.
The menu pricing reflects the quality of ingredients and the culinary expertise on display, offering great value without compromising on excellence. Whether you’re planning a casual night out or a special celebration, understanding the menu and its pricing helps you navigate your choices with confidence.
From appetizers to desserts, every section of the menu is designed to cater to diverse tastes and preferences.
Appetizers: Starters That Set the Stage
The appetizer section at Oak and Embers is a celebration of flavors that awaken the senses. Designed to complement the main courses, these starters provide a perfect balance of textures and tastes, setting the tone for the meal ahead.
The offerings range from light and refreshing to rich and indulgent, ensuring there’s something for everyone.
One standout feature of the appetizers is their emphasis on freshness and bold seasoning. Ingredients are locally sourced where possible, enhancing the authenticity and vibrancy of each dish.
Portion sizes are crafted to be shareable, encouraging diners to sample multiple options and engage in a communal dining experience.
Highlights include the Smoked Beet Salad, which pairs earthy beets with tangy goat cheese and toasted walnuts, and the Oak-Smoked Chicken Wings, glazed in a house-made bourbon BBQ sauce that perfectly balances sweet and spicy notes.
Prices for appetizers range from $8 to $15, making them accessible whether you’re looking for a light bite or a satisfying prelude.
Popular Appetizer Options
- Smoked Beet Salad – $12: Fresh beets, goat cheese, walnuts, and arugula tossed in a citrus vinaigrette.
- Oak-Smoked Chicken Wings – $14: Glazed with bourbon BBQ sauce, served with a side of blue cheese dip.
- Charred Brussels Sprouts – $10: Tossed with garlic, lemon, and chili flakes for a zesty kick.
- Grilled Flatbread – $9: Topped with roasted garlic, herbs, and a blend of cheeses.
“Our appetizers are crafted to ignite your taste buds and complement the robust flavors of our signature wood-fired dishes.”
Entrées: The Heart of Oak and Embers
The entrée selection at Oak and Embers is where the restaurant truly shines, offering a diverse array of dishes that showcase the versatility of oak wood embers. From perfectly seared steaks to delicate seafood, each entrée embodies a commitment to quality and flavor innovation.
Every entrée is prepared using time-honored techniques combined with modern flair. The wood-fired method imparts a unique smokiness that enhances the natural flavors of the ingredients without overpowering them.
Seasonal changes in the menu ensure that fresh, local produce and proteins are always featured prominently.
Pricing for entrées varies depending on the cut of meat or type of seafood, generally ranging between $25 and $45. The restaurant also offers expertly paired sides, either as part of a set or individually priced, to round out the meal.
Signature Entrées and Pricing
| Dish | Description | Price |
| Oak-Grilled Ribeye | 14 oz prime ribeye steak, oak-fired to perfection, served with roasted garlic mashed potatoes and seasonal vegetables. | $42 |
| Smoked Salmon Fillet | Fresh Atlantic salmon smoked over oak embers, accompanied by a dill cream sauce and grilled asparagus. | $35 |
| Wood-Fired Half Chicken | Marinated with herbs and spices, slow-cooked over embers, served with a honey-glazed carrot puree. | $28 |
| Vegetable Risotto | Creamy risotto with seasonal vegetables, finished with parmesan and a hint of truffle oil. | $25 |
Oak and Embers takes pride in balancing classic American staples with innovative dishes, making their entrée offerings a must-try for both regular patrons and newcomers.
Small Plates: Perfect for Sharing
Small plates at Oak and Embers reflect a commitment to creativity and communal dining. These dishes are designed to be shared among friends or enjoyed as a light meal, featuring bold flavors and artistic presentation.
They serve as a bridge between appetizers and entrées, offering a chance to explore diverse tastes without committing to a full entrée.
Each small plate is thoughtfully composed, balancing texture and seasoning. From spicy pork belly bites to delicate seafood ceviche, the variety is impressive.
These plates are also an excellent way to sample the chef’s seasonal inspirations, as many change depending on ingredient availability.
Prices for small plates typically fall between $12 and $20, making them an affordable yet sophisticated choice. Many guests opt to order a selection of small plates to share, creating a personalized tasting experience.
Notable Small Plates
- Spicy Pork Belly Bites – $18: Crisp pork belly glazed with a chili-honey sauce, garnished with pickled vegetables.
- Wood-Fired Mushroom Medley – $15: A mix of wild mushrooms grilled over embers, finished with garlic and thyme.
- Ceviche Verde – $17: Fresh fish cured in lime juice with jalapeños, cilantro, and avocado.
- Sweet Potato Fries – $12: Served with a smoky aioli dip.
“Our small plates invite guests to enjoy a spectrum of flavors, encouraging a shared dining experience that’s both dynamic and delicious.”
Salads and Soups: Fresh and Flavorful
For those seeking lighter fare, Oak and Embers offers a curated selection of salads and soups that emphasize freshness and seasonal produce. These dishes are perfect for mid-meal refreshment or as a satisfying starter.
Their vibrant colors and carefully balanced flavors provide a refreshing contrast to the deeper, smoky notes of the wood-fired items.
The soups are crafted from scratch daily, often inspired by seasonal ingredients and regional flavors. Salads incorporate fresh greens, nuts, fruits, and house-made dressings, showcasing a variety of textures and tastes.
Both categories are priced with accessibility in mind, generally ranging from $8 to $16.
Salad and Soup Highlights
| Item | Description | Price |
| Roasted Butternut Squash Soup | Creamy soup with roasted squash, hints of sage, and a drizzle of browned butter. | $9 |
| Grilled Caesar Salad | Romaine hearts charred over wood embers, topped with parmesan crisps and house-made dressing. | $12 |
| Autumn Harvest Salad | Mixed greens, roasted beets, candied pecans, and goat cheese with a maple vinaigrette. | $14 |
| French Onion Soup | Classic caramelized onion broth topped with melted gruyère and toasted baguette. | $10 |
Oak and Embers ensures that each salad and soup option complements the menu’s overall rustic yet refined theme, providing fresh alternatives without sacrificing flavor.
Desserts: Sweet Finishes
Completing the meal at Oak and Embers is an inspired dessert menu that combines traditional favorites with unique, wood-fired twists. These desserts offer the perfect balance of sweetness and texture, often incorporating seasonal fruits and house-made ingredients.
Whether you prefer a rich chocolate creation or a lighter fruit-based option, the desserts promise a memorable conclusion to your dining experience.
Each dessert is thoughtfully plated to appeal visually and palate-wise. The pricing ranges from $8 to $14, reflecting the quality of ingredients and the craft involved.
Many desserts pair exceptionally well with the restaurant’s curated selection of dessert wines and after-dinner cocktails.
Signature Desserts
- Wood-Fired Apple Crisp – $10: Warm apples baked over oak embers, topped with vanilla bean ice cream.
- Chocolate Lava Cake – $14: Rich dark chocolate cake with a molten center, served with raspberry coulis.
- Grilled Peach Tart – $12: Stone fruit tart with a flaky crust, accented by honey and toasted almonds.
- Vanilla Bean Panna Cotta – $9: Silky custard with seasonal berry compote.
“Our desserts are crafted to provide a perfect harmony of warmth, sweetness, and texture, leaving guests with a lasting impression.”
Beverages: Crafted to Complement
The beverage selection at Oak and Embers is carefully designed to enhance the flavors of the menu, featuring a curated wine list, craft cocktails, and local brews. Each drink is chosen or crafted to complement the smoky, robust nature of the food, elevating the overall dining experience.
Signature cocktails incorporate fresh ingredients and house-made infusions, often highlighting oak-aged spirits or smoky undertones. The wine list emphasizes varietals that pair well with wood-fired dishes, including bold reds and crisp whites.
Beer options include regional craft brews that align with the restaurant’s artisanal ethos.
Pricing varies across the beverage menu, with cocktails typically ranging from $12 to $18, wines by the glass priced between $9 and $15, and craft beers averaging $7 to $10.
Sample Beverage Menu
| Beverage | Description | Price |
| Oak-Smoked Old Fashioned | Bourbon infused with oak smoke, bitters, and a hint of maple syrup. | $16 |
| Pinot Noir | Light-bodied red wine with notes of cherry and earthiness. | $12 (glass) |
| Seasonal Craft IPA | Locally brewed IPA with citrus and pine aromas. | $8 |
| House-Made Lemonade | Freshly squeezed lemons with a touch of honey and mint. | $6 |
Oak and Embers offers beverage options that cater to a wide range of preferences, ensuring every guest finds a perfect pairing for their meal.
Kids’ Menu: Delicious Options for Young Diners
Recognizing the importance of family dining, Oak and Embers provides a thoughtfully crafted kids’ menu that offers familiar, wholesome dishes with a touch of creativity. These meals are designed to please younger palates while maintaining the restaurant’s commitment to quality ingredients.
The kids’ menu focuses on simplicity and nutrition, featuring smaller portions with balanced flavors. Options include classic favorites such as grilled chicken, mac and cheese, and mini burgers, all prepared with fresh, local produce.
Pricing is kept reasonable, ranging from $7 to $12.
The restaurant also offers child-friendly beverages and dessert options, making it a welcoming environment for families without compromising the overall dining experience.
Popular Kids’ Menu Items
- Grilled Chicken Tenders – $10: Served with a side of steamed vegetables and ranch dipping sauce.
- Mini Cheeseburger – $12: A small-sized beef patty with cheddar, lettuce, and tomato on a soft bun.
- Classic Mac & Cheese – $9: Creamy pasta made with a blend of cheeses and a crunchy breadcrumb topping.
- Fruit Cup – $7: Fresh seasonal fruit, perfect for a light and healthy treat.
“Our kids’ menu is designed to delight young diners and reassure parents that quality and care are at the heart of every dish.”
Conclusion
Oak and Embers offers a menu that masterfully blends rustic charm with refined culinary techniques, creating an unforgettable dining experience. Each section of the menu reflects a dedication to quality, sustainability, and flavor innovation.
From the enticing appetizers that awaken your senses to the hearty entrées showcasing the magic of oak-fired cooking, every dish is a testament to the kitchen’s expertise and passion.
The thoughtfully priced menu provides excellent value for the caliber of ingredients and craftsmanship involved. Whether indulging in small plates for a shared meal, savoring fresh salads and soups, or finishing with a decadent dessert, diners can expect consistency and excellence.
The beverage pairings further enhance the experience, designed to complement the smoky and bold flavors that define Oak and Embers.
For families, the kids’ menu ensures that younger guests enjoy the same level of care and flavor in their meals. Overall, Oak and Embers stands out as a destination for those who appreciate the artistry of wood-fired cooking and crave a balanced, memorable meal.
The menu’s diversity and quality make it a top choice for every occasion, inviting guests to return again and again to explore new flavors and savor timeless classics.
