Discovering the perfect dining experience while visiting Myrtle Beach is an adventure in itself, but the Guest Exclusive Santa Maria Restaurant Myrtle Beach Menu elevates that journey to a whole new level.
This exclusive menu is thoughtfully curated to offer guests a blend of coastal charm, Southern hospitality, and a modern culinary twist. Known for its fresh ingredients, innovative dishes, and inviting atmosphere, Santa Maria Restaurant offers an array of flavors that appeal to both locals and visitors alike.
From succulent seafood to hearty steak options and delightful desserts, every dish is crafted with care and precision, ensuring an unforgettable meal.
What sets this menu apart is its exclusivity, designed specifically for guests who seek a refined yet approachable dining experience. The balance of traditional and contemporary flavors reflects the region’s rich culinary heritage while embracing new trends and techniques.
Whether you’re a seafood aficionado or a steak lover, the Santa Maria menu provides something special for every palate. Throughout your meal, you’ll notice the attention to detail, from the perfectly paired sides to the thoughtfully selected wines, all contributing to a truly memorable dining occasion.
Beyond the plates, the ambiance and service at Santa Maria Restaurant further enhance the exclusivity of the menu, creating a welcoming environment where every guest feels valued. This comprehensive overview will explore the unique sections of the menu, highlighting the standout offerings, signature dishes, and the culinary philosophy that brings it all together.
Fresh Seafood Selections
The seafood section of the Santa Maria menu is a celebration of the bounties of the Atlantic coast, emphasizing freshness and sustainable sourcing. Guests can expect an impressive variety of options, from grilled fish to shellfish, each prepared with techniques that preserve natural flavors while introducing subtle, complementary seasonings.
Each seafood dish is designed to highlight the inherent qualities of the catch. For example, the chef’s signature grilled mahi-mahi features a light citrus glaze that enhances the fish’s natural sweetness without overpowering it.
Alongside the entrées, a selection of house-made sauces and fresh herbs provide guests with the ability to customize their dining experience.
Seafood is often paired with seasonal vegetables or locally sourced sides, creating a well-rounded plate. The emphasis on freshness ensures that even simple preparations feel vibrant and satisfying.
Popular Seafood Dishes
- Grilled Mahi-Mahi with Citrus Glaze: A tender, flaky fish accented by a refreshing glaze made from local citrus fruits.
- Blackened Shrimp Tacos: Spiced shrimp served with a creamy avocado sauce and crisp slaw on soft corn tortillas.
- Seafood Paella: A rich medley of shrimp, clams, and mussels simmered with saffron-infused rice and fresh vegetables.
“The seafood here is a true reflection of Myrtle Beach’s coastal heritage—fresh, flavorful, and prepared with passion.” – Local Food Critic
Premium Steak and Meat Cuts
For those who prefer heartier fare, the steak and meat section offers an array of premium cuts, grilled to perfection and seasoned with a blend of traditional and contemporary spices. The menu sources top-quality beef and meats to ensure each bite is tender, juicy, and full of flavor.
Steaks are available in various cuts, including ribeye, filet mignon, and New York strip, allowing guests to select the perfect option based on their preferences. Accompaniments such as compound butters, house-made sauces, and grilled vegetables complement the meats, enhancing their natural taste.
The Santa Maria kitchen also offers expertly prepared lamb and pork dishes, catering to those looking for a more adventurous or diverse protein option. Each dish is carefully plated and garnished, reflecting the restaurant’s commitment to quality and presentation.
Steakhouse Favorites
- Ribeye Steak with Garlic Herb Butter: A rich, marbled cut grilled to your liking and topped with a melting herb-infused butter.
- Filet Mignon with Red Wine Reduction: Tender, lean, and served with a robust sauce made from local vineyard red wines.
- Grilled Lamb Chops: Seasoned with rosemary and garlic, served with a side of minted pea purée.
| Cut | Flavor Profile | Recommended Doneness |
| Ribeye | Rich, fatty, and juicy | Medium rare to medium |
| Filet Mignon | Lean, tender, mild | Medium rare |
| New York Strip | Firm texture, beefy flavor | Medium |
Signature Appetizers
The opening courses at Santa Maria set the tone for the entire meal, offering guests an opportunity to indulge in creative, flavorful starters. These appetizers combine local ingredients with international influences, resulting in unique dishes that excite the palate and prepare it for the main event.
From light, refreshing options to rich, indulgent bites, the appetizer menu caters to a variety of tastes and dietary preferences. Many dishes feature seasonal produce and house-made accompaniments, adding layers of complexity and freshness.
Guests often find that the appetizers themselves could serve as a satisfying meal, thanks to their generous portions and bold flavors. The kitchen also offers vegetarian and gluten-free options to ensure inclusivity.
Appetizer Highlights
- Crab Cakes with Spicy Remoulade: Lump crab meat combined with subtle spices, served with a tangy and spicy remoulade sauce.
- Roasted Beet Salad: A vibrant mix of roasted beets, goat cheese, candied pecans, and fresh greens drizzled with balsamic glaze.
- Fried Calamari: Lightly breaded and fried to a golden crisp, accompanied by lemon aioli and marinara dipping sauces.
“Appetizers that surprise and delight, each bite bursting with thoughtfully balanced flavors and textures.” – Guest Review
Handcrafted Cocktails and Beverage Pairings
Santa Maria’s beverage program is carefully designed to complement the menu’s diverse flavors. The bar offers a selection of handcrafted cocktails, local craft beers, and a curated wine list that highlights regional and international vintages.
Expert mixologists focus on fresh ingredients and creative presentations, crafting drinks that not only refresh but also elevate the dining experience. Signature cocktails often feature house-made syrups, seasonal fruits, and premium spirits, making them perfect companions for any dish.
For wine lovers, the sommelier provides pairing recommendations to enhance the natural flavors of the meal. This seamless integration of food and drink reflects the restaurant’s dedication to a holistic dining experience.
Featured Cocktails
- Santa Maria Margarita: A classic margarita with a twist of fresh jalapeño and agave syrup for a subtle kick.
- Coastal Breeze: A refreshing blend of vodka, elderflower liqueur, cucumber, and mint.
- Smoky Bourbon Old Fashioned: Bourbon infused with charred oak and served with a hint of orange bitters.
| Drink | Main Ingredients | Recommended Food Pairing |
| Santa Maria Margarita | Tequila, jalapeño, agave | Blackened Shrimp Tacos |
| Coastal Breeze | Vodka, elderflower, cucumber | Grilled Mahi-Mahi |
| Smoky Bourbon Old Fashioned | Bourbon, charred oak, bitters | Ribeye Steak |
Decadent Desserts
The dessert offerings at Santa Maria are a fitting conclusion to an exceptional meal, featuring indulgent creations that cater to both classic and adventurous sweet tooths. Each dessert is crafted with care, balancing rich flavors and delicate textures.
From creamy cheesecakes to chocolate decadence, the sweets menu combines traditional Southern desserts with modern culinary techniques. Seasonal fruit-based desserts add a fresh, light option for those seeking balance at the end of their meal.
The dessert presentation is as thoughtful as the taste, often garnished with fresh herbs, edible flowers, or a drizzle of house-made sauces, creating a feast for the eyes and palate alike.
Sweet Favorites
- Key Lime Pie: A tart and creamy classic garnished with whipped cream and lime zest.
- Chocolate Lava Cake: Warm, gooey, and served with vanilla bean ice cream and raspberry coulis.
- Peach Cobbler: Made with fresh local peaches and topped with a crunchy streusel.
“Desserts here are a perfect balance of tradition and innovation, leaving guests both satisfied and inspired.” – Culinary Magazine
Seasonal and Dietary Options
Understanding the diverse needs of its guests, Santa Maria offers a variety of seasonal and dietary-conscious options. The menu is regularly updated to reflect the freshest ingredients available, ensuring quality and sustainability.
Vegetarian, vegan, and gluten-free dishes are thoughtfully integrated into the menu, offering flavorful and satisfying alternatives without compromise. This commitment to inclusivity ensures every guest can find a dish that suits their lifestyle and taste preferences.
Seasonal specials highlight local produce and ingredients, creating a dynamic menu experience that changes with the calendar. This approach encourages guests to try new flavors and support local farmers and producers.
Diet-Friendly Highlights
- Grilled Vegetable Platter: A vibrant assortment of seasonal vegetables, marinated and grilled to perfection.
- Quinoa and Kale Salad: Tossed with citrus vinaigrette and toasted almonds for a refreshing, nutrient-rich starter.
- Vegan Mushroom Risotto: Creamy arborio rice cooked with wild mushrooms and vegetable broth, finished with fresh herbs.
| Dish | Dietary Category | Seasonality |
| Grilled Vegetable Platter | Vegan, Gluten-Free | Spring to Fall |
| Quinoa and Kale Salad | Vegetarian, Gluten-Free | Year-Round |
| Vegan Mushroom Risotto | Vegan | Fall to Winter |
Exclusive Guest Experience and Service
Dining at Santa Maria is more than just a meal—it’s an exclusive experience tailored to guests seeking personalized service and attention to detail. The staff is trained to provide expert recommendations, attentive service, and a warm atmosphere that invites relaxation and enjoyment.
Guests are encouraged to engage with the culinary team to learn about ingredient sourcing, preparation methods, and pairing suggestions. This level of interaction enriches the overall dining experience, making it educational as well as delicious.
Special events and tasting menus are occasionally available exclusively for guests, further enhancing the sense of exclusivity and connection with the restaurant’s culinary vision.
Service Highlights
- Personalized Menu Consultations: Staff assist guests in choosing dishes based on preferences and dietary needs.
- Wine and Cocktail Pairing Advice: Expert sommeliers and mixologists recommend drinks to complement each course.
- Exclusive Tasting Events: Periodic special menus and events available only to guests.
“Exceptional service transforms dining into a memorable journey, where every detail is thoughtfully considered.” – Santa Maria Management
The Guest Exclusive Santa Maria Restaurant Myrtle Beach Menu offers a harmonious blend of fresh local ingredients, expert preparation, and personalized service. Each section of the menu caters to diverse tastes and dietary needs while maintaining a commitment to quality and creativity.
From the bounty of the sea to expertly grilled meats, from tantalizing appetizers to indulgent desserts, every dish is an expression of culinary artistry and regional pride. The carefully curated beverage pairings and attentive service create an immersive dining experience that lingers long after the last bite.
By choosing Santa Maria, guests embrace more than just a meal—they become part of a unique culinary story that celebrates the flavors and spirit of Myrtle Beach. Whether seeking a romantic dinner, a family gathering, or a special occasion, the exclusive menu and attentive atmosphere ensure that every visit is truly exceptional.
This dedication to excellence and hospitality solidifies Santa Maria Restaurant as a must-visit destination for those who appreciate fine dining with a personal touch.
