Situated in the vibrant heart of Plano, Goat And Vine Restaurant And Winery offers a culinary experience that seamlessly blends the rustic charm of a winery with the sophistication of a modern restaurant.
Known for its carefully curated menu, this establishment invites diners to explore a world of flavors that are both comforting and innovative. Whether you are a local or a visitor, the menu at Goat And Vine promises a journey through thoughtfully prepared dishes, paired expertly with wines crafted in-house.
The ambiance reflects the essence of vineyard hospitality, creating a perfect setting for casual dinners, celebrations, or wine tastings. Every plate is designed to complement the unique varietals produced on site, ensuring a harmonious dining experience that appeals to both wine enthusiasts and food lovers alike.
At Goat And Vine, the menu is a testament to culinary artistry and winemaking passion. Emphasizing fresh, locally sourced ingredients, the offerings range from small plates meant for sharing to hearty entrées that satisfy diverse palates.
The kitchen team embraces seasonal changes, ensuring the menu evolves throughout the year to highlight the best produce and flavors available. This dynamic approach not only keeps the dining experience exciting but also honors the tradition of pairing fine food with exceptional wine.
Attention to detail is evident in every aspect of the menu, from ingredient selection to presentation, making each visit memorable and unique.
Appetizers and Small Plates
The appetizer selection at Goat And Vine Restaurant And Winery is designed to stimulate the palate and set the tone for a memorable meal. These small plates are crafted with precision, focusing on bold flavors and textures that pair beautifully with the winery’s signature wines.
Ideal for sharing, the appetizers encourage a communal dining experience that brings guests closer together.
Highlights include a variety of artisanal cheese and charcuterie boards, each thoughtfully assembled to showcase regional specialties. Fresh seasonal vegetables and house-made spreads accompany these selections, adding layers of complexity and freshness.
Diners can also enjoy inventive preparations like the roasted beet salad or the savory goat cheese crostini, both of which offer a balance of acidity and creaminess.
Each dish is a celebration of local producers and sustainable practices. The kitchen’s commitment to quality is evident in the robust flavors and artistic presentation, making the appetizer menu a perfect introduction to the culinary philosophy of Goat And Vine.
Popular Starters
- Charcuterie Board: A curated selection of cured meats, artisan cheeses, nuts, and house-made pickles.
- Goat Cheese Crostini: Creamy goat cheese topped with honey and crushed pistachios on toasted baguette slices.
- Roasted Beet Salad: Mixed greens with roasted beets, candied walnuts, and citrus vinaigrette.
- Stuffed Mushrooms: Filled with a blend of herbs, breadcrumbs, and melted cheese.
“The appetizers at Goat And Vine perfectly marry rustic charm with sophisticated flavors, setting the stage for an unforgettable meal.”
Entrées: Main Course Selections
The entrée menu at Goat And Vine is a reflection of the restaurant’s commitment to culinary excellence and seasonal creativity. Each dish is thoughtfully prepared with fresh, local ingredients designed to complement the flavors of the winery’s exceptional wines.
The entrées range from classic comfort foods to innovative plates that challenge the palate and delight the senses.
Signature dishes include the herb-crusted lamb rack, which is slow-roasted to perfection and served with a red wine reduction. Seafood options, such as pan-seared salmon or shrimp risotto, highlight the kitchen’s versatility and respect for quality sourcing.
Vegetarian guests are welcomed with thoughtfully prepared dishes like wild mushroom ravioli or seasonal vegetable gratin, ensuring that every diner finds something to savor.
The chefs balance bold flavors with subtle nuances, creating entrées that are both satisfying and memorable. Pairing recommendations are provided for every dish, enhancing the dining experience by linking food and wine in harmonious combinations.
Entrée Highlights
| Dish | Main Ingredients | Wine Pairing |
| Herb-Crusted Lamb Rack | Lamb, rosemary, garlic, red wine reduction | Cabernet Sauvignon |
| Pan-Seared Salmon | Fresh salmon, lemon butter sauce, asparagus | Chardonnay |
| Shrimp Risotto | Shrimp, Arborio rice, Parmesan, white wine | Sauvignon Blanc |
| Wild Mushroom Ravioli | Mushrooms, ricotta, truffle oil, sage | Pinot Noir |
“Each entrée is a culinary masterpiece, marrying fresh ingredients with expert preparation and thoughtful wine pairings.”
Wine List and Pairings
Goat And Vine is as much a winery as it is a restaurant, and the wine list reflects this dual identity. Wines are crafted on-site using grapes sourced from local vineyards, providing a unique taste of the region’s terroir.
The list includes a variety of reds, whites, and rosés, each designed to complement the menu’s offerings perfectly.
Expert sommeliers are available to guide guests through the selection process, offering pairing suggestions that enhance the flavors of both the food and the wine. Whether you prefer a bold red or a crisp white, the wine list caters to all preferences and occasions.
The winery also features limited-release vintages and seasonal specials, allowing guests to explore new tastes with every visit.
For those interested in a deeper experience, Goat And Vine offers wine flights that showcase the subtle differences between varietals and vintages. This educational aspect enriches the dining experience by connecting guests more intimately with the art of winemaking.
Notable Wines
- Estate Cabernet Sauvignon: Rich and full-bodied with notes of blackberry and oak.
- Chardonnay Reserve: Creamy texture with hints of vanilla and citrus.
- Rosé Blend: Light and refreshing, perfect for warm weather dining.
- Pinot Noir: Elegant with cherry and earthy undertones.
“Goat And Vine’s wines are a true reflection of the Texas terroir, crafted with passion and precision.”
Desserts and Sweet Endings
The dessert menu at Goat And Vine offers a delightful conclusion to a memorable meal. Each sweet creation is made in-house using premium ingredients, ensuring every bite is rich and satisfying.
Desserts balance traditional favorites with innovative twists, catering to a variety of tastes.
Signature sweets include the decadent chocolate lava cake served warm with a scoop of vanilla bean ice cream. For those seeking something lighter, the lemon tart offers a tangy contrast to the richness of the main courses.
Seasonal fruit crisps and cheesecakes rotate throughout the year, providing fresh options that reflect the best of each season’s bounty.
Pairing desserts with dessert wines or late-harvest varietals from the winery creates a harmonious finale, elevating the dining experience to a sophisticated close.
Sweet Selections
- Chocolate Lava Cake: Warm chocolate cake with molten center, served with vanilla ice cream.
- Lemon Tart: Tangy citrus filling in a buttery crust.
- Seasonal Fruit Crisp: Fresh fruit baked with a crunchy oat topping.
- Classic Cheesecake: Creamy and smooth, garnished with fresh berries.
“Desserts at Goat And Vine are crafted to delight the senses and perfectly complement the wines they accompany.”
Brunch Offerings
Goat And Vine’s brunch menu presents a fresh take on classic morning dishes, infused with the restaurant’s signature culinary flair. Served on weekends, brunch is a popular option for those seeking a relaxed yet refined dining experience.
The menu features both savory and sweet options, designed to satisfy a range of appetites.
Guests can enjoy dishes such as smoked salmon avocado toast, fluffy ricotta pancakes, and herb-infused frittatas. Each dish is paired with a selection of brunch-appropriate wines and cocktails, including sparkling options that enhance the celebratory atmosphere.
The use of seasonal ingredients ensures the brunch menu remains vibrant and exciting year-round.
Brunch at Goat And Vine encourages leisurely dining, inviting guests to savor every bite and sip in a warm, welcoming environment. The menu’s creativity and quality make it a standout option in the Plano dining scene.
Brunch Favorites
- Smoked Salmon Avocado Toast: Multigrain bread topped with avocado spread, smoked salmon, and capers.
- Ricotta Pancakes: Light and fluffy, served with fresh berries and maple syrup.
- Herb Frittata: Eggs baked with seasonal vegetables and fresh herbs.
- Seasonal Fruit Bowl: A colorful assortment of fresh, locally sourced fruits.
“Brunch at Goat And Vine blends comfort and elegance, making weekends truly special.”
Beverages Beyond Wine
While wine is the centerpiece of Goat And Vine’s beverage program, the restaurant also offers an impressive selection of craft cocktails, beers, and non-alcoholic options. This variety ensures that every guest finds a drink that suits their taste and complements their meal perfectly.
The cocktail menu features original creations inspired by seasonal ingredients and classic recipes with a modern twist. Signature cocktails often incorporate fresh herbs, house-made syrups, and artisanal spirits, reflecting the same attention to quality found in the kitchen and winery.
For beer lovers, local craft brews are available, showcasing the rich brewing culture of Texas.
Non-alcoholic beverages include freshly squeezed juices, herbal teas, and sparkling waters, catering to guests seeking refreshing alternatives without alcohol. This comprehensive beverage program ensures that the dining experience at Goat And Vine is complete, no matter your preference.
Beverage Options
| Category | Examples | Description |
| Craft Cocktails | Rosemary Gin Fizz, Spiced Pear Martini | Seasonal ingredients with artisanal spirits and house-made syrups. |
| Local Beers | Plano Pale Ale, Texas Amber Lager | Rotating selection from regional breweries. |
| Non-Alcoholic | Fresh Lemonade, Hibiscus Iced Tea | Refreshing, handcrafted beverages without alcohol. |
“The beverage selection at Goat And Vine complements the culinary offerings, ensuring every sip enhances the dining experience.”
Private Dining and Event Menus
For those seeking a personalized dining experience, Goat And Vine offers private dining options tailored to a variety of events. From intimate gatherings to larger celebrations, the restaurant’s private spaces provide a warm and inviting atmosphere perfect for any occasion.
Customized menus are available, allowing hosts to curate a selection of dishes and wines to suit their event’s theme and preferences.
The culinary team works closely with clients to design menus that showcase the best of Goat And Vine’s offerings, ensuring a seamless blend of flavors and presentation. Wine pairings and tasting flights can be incorporated into the event, elevating the experience for guests.
Attention to detail and exceptional service are hallmarks of the private dining experience here, making every event truly special.
Whether planning a corporate dinner, wedding reception, or birthday celebration, Goat And Vine’s private dining services provide an elegant and memorable setting. The flexibility of menu options and expert event coordination make it a premier choice in the Plano area.
Event Menu Features
- Customizable multi-course meals tailored to dietary preferences and event themes.
- Exclusive wine pairings featuring estate-produced selections and rare vintages.
- Flexible seating arrangements in private rooms or semi-private areas.
- Professional event coordination ensuring smooth service and guest satisfaction.
“Private dining at Goat And Vine transforms special occasions into unforgettable culinary celebrations.”
Conclusion
Goat And Vine Restaurant And Winery in Plano stands as a beacon of culinary creativity and winemaking excellence. The menu is a thoughtfully constructed tapestry of flavors, expertly designed to celebrate local ingredients and the rich heritage of Texas wine.
Each dining experience is elevated by the harmonious pairing of dishes with estate-crafted wines, creating a synergy that delights both the palate and the soul.
The diverse menu caters to a wide range of tastes, from artisanal appetizers to decadent desserts, ensuring that every guest finds something to savor. Seasonal adaptations keep the offerings fresh and exciting, while the attentive service and inviting ambiance complete the experience.
Beyond just a meal, Goat And Vine offers a sensory journey that honors tradition, innovation, and community.
Whether visiting for a casual brunch, an elegant dinner, or a private event, guests leave with a deep appreciation for the dedication and passion that define Goat And Vine. It is not just a restaurant or a winery—it is a destination where food, wine, and hospitality converge to create lasting memories.
