Finnegan’s Pub offers more than just a place to unwind; it serves as a culinary destination where tradition meets contemporary flavors. Nestled in a welcoming atmosphere, the menu is crafted to satisfy both casual diners and food enthusiasts seeking a genuine Irish pub experience.
Whether you’re craving classic comfort food or innovative dishes inspired by Irish heritage, Finnegan’s Pub Menu caters to a wide array of tastes with meticulous attention to quality and detail.
The menu reflects a deep respect for authentic ingredients paired with modern culinary techniques, ensuring every bite delivers satisfaction and warmth. From hearty appetizers to indulgent desserts, the offerings are designed to complement the pub’s renowned selection of beverages.
The varied options accommodate diverse dietary preferences, making Finnegan’s a versatile choice for groups and solo diners alike.
Exploring the menu reveals a commitment to local sourcing and seasonal freshness, which elevates traditional pub fare to a level of refined comfort. The balance between familiar dishes and inventive specials creates an inviting culinary journey that resonates with both locals and visitors.
This careful curation of flavors and textures underscores Finnegan’s dedication to delivering an authentic and memorable dining experience.
Starters and Appetizers
The appetizers at Finnegan’s Pub are designed to awaken the palate and set the tone for the meal. They balance rich Irish flavors with approachable ingredients, making them perfect for sharing or enjoying as a light beginning.
Signature starters include traditional favorites such as Irish Potato Cakes and Dublin Bay Prawns, each crafted with attention to detail and authentic seasoning. These dishes are not only flavorful but also highlight the pub’s commitment to quality and tradition.
For those seeking lighter options, the menu offers a variety of fresh salads and vegetable-based starters that complement the heartier plates. The use of fresh herbs and locally sourced produce adds a refreshing dimension to the appetizer selection.
- Irish Potato Cakes: Crispy on the outside, tender inside, served with a tangy sour cream dip.
- Dublin Bay Prawns: Sautéed in garlic butter with a hint of chili, served with crusty bread.
- Seasonal Vegetable Soup: Made from garden-fresh ingredients, served with homemade soda bread.
- Smoked Salmon Roulade: Delicately rolled with cream cheese and dill, accompanied by capers and lemon wedges.
Appetizer Pairings
| Starter | Recommended Drink | Flavor Profile |
| Irish Potato Cakes | Irish Red Ale | Earthy, creamy, slightly tangy |
| Dublin Bay Prawns | Dry White Wine | Buttery, spicy, savory |
| Seasonal Vegetable Soup | Stout | Fresh, herbal, hearty |
| Smoked Salmon Roulade | Champagne or Sparkling Cider | Smoky, creamy, bright |
“Appetizers at Finnegan’s Pub are not just starters—they’re invitations to a rich culinary journey rooted in Irish heritage with a modern twist.”
Main Courses
Finnegan’s Pub main courses showcase an impressive range of hearty, satisfying dishes that embody the spirit of Irish cooking. Each entrée is carefully prepared to reflect authentic flavors while embracing contemporary culinary influences.
Classic dishes like Guinness Beef Stew and Bangers and Mash provide comfort with slow-cooked meats and rich gravies, while seafood lovers can indulge in the Pan-Seared Sea Bass with a lemon beurre blanc.
The menu also includes vegetarian-friendly mains that highlight seasonal vegetables and innovative recipes.
The variety ensures that every diner finds something to cherish, whether craving traditional fare or something more adventurous. Portions are generous, emphasizing the pub’s commitment to generous hospitality and quality.
- Guinness Beef Stew: Tender beef simmered for hours in a rich Guinness broth with root vegetables.
- Bangers and Mash: Handcrafted sausages served over creamy mashed potatoes with onion gravy.
- Pan-Seared Sea Bass: Fresh sea bass accompanied by seasonal greens and a zesty lemon beurre blanc sauce.
- Vegetable Shepherd’s Pie: A hearty vegetarian option topped with mashed potatoes and melted cheddar.
Protein Comparisons
| Dish | Primary Protein | Cooking Style | Flavor Notes |
| Guinness Beef Stew | Beef | Slow-simmered | Rich, savory, malty |
| Bangers and Mash | Pork Sausages | Grilled and pan-fried | Smoky, hearty, creamy |
| Pan-Seared Sea Bass | Fish | Pan-seared | Light, buttery, citrusy |
| Vegetable Shepherd’s Pie | Vegetables | Baked | Earthy, cheesy, comforting |
“The main courses at Finnegan’s Pub not only satisfy hunger but also tell the story of Irish culinary heritage through every carefully prepared dish.”
Signature Sandwiches and Burgers
For those seeking a casual yet flavorful meal, Finnegan’s Pub offers a well-rounded selection of sandwiches and burgers. These dishes combine quality ingredients with bold flavors, perfect for a satisfying lunch or dinner.
Each sandwich and burger is crafted with freshly baked bread or buns, premium meats, and a variety of toppings, ensuring a delightful bite every time. Classic options like the Corned Beef Reuben sit alongside inventive creations such as the Irish Whiskey Burger.
Vegetarian and gluten-free options are thoughtfully included, expanding the appeal to diners with specific dietary preferences. The generous portions and flavorful combinations make these menu items crowd favorites.
- Corned Beef Reuben: Tender corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.
- Irish Whiskey Burger: Angus beef patty infused with whiskey, topped with cheddar, caramelized onions, and bacon.
- Vegetarian Portobello Sandwich: Grilled portobello mushroom, roasted red peppers, and garlic aioli on a ciabatta roll.
- Gluten-Free Chicken Sandwich: Grilled chicken breast, avocado, lettuce, and tomato on a gluten-free bun.
Nutrition and Allergen Information
| Item | Calories | Gluten-Free | Vegetarian |
| Corned Beef Reuben | 780 | No | No |
| Irish Whiskey Burger | 950 | No | No |
| Vegetarian Portobello Sandwich | 620 | No | Yes |
| Gluten-Free Chicken Sandwich | 700 | Yes | No |
“Finnegan’s sandwiches and burgers bring pub classics to life with a perfect balance of tradition, innovation, and dietary inclusivity.”
Soups and Salads
Soups and salads at Finnegan’s Pub provide a refreshing and wholesome option for lighter dining or as complements to main courses. They emphasize fresh, seasonal ingredients and homemade preparations.
The Irish Lentil Soup is a standout, rich with earthy flavors and a hearty texture that warms the soul. Salads range from crisp garden varieties to more substantial options featuring grilled meats and cheeses.
Each salad is tossed with house-made dressings that enhance the natural flavors without overpowering them. This section of the menu appeals to those seeking health-conscious or lighter fare while maintaining the pub’s signature Irish touch.
- Irish Lentil Soup: Slow-cooked lentils with carrots, onions, and herbs, served with soda bread.
- Classic Caesar Salad: Crisp romaine, Parmesan, croutons, and creamy Caesar dressing.
- Warm Goat Cheese Salad: Mixed greens topped with warm goat cheese medallions and walnuts.
- Grilled Chicken Salad: Seasonal greens with grilled chicken, cherry tomatoes, and balsamic vinaigrette.
Soup and Salad Pairings
| Dish | Key Ingredients | Recommended Accompaniment |
| Irish Lentil Soup | Lentils, carrots, herbs | Homemade Soda Bread |
| Classic Caesar Salad | Romaine, Parmesan, croutons | Grilled Salmon |
| Warm Goat Cheese Salad | Mixed greens, goat cheese, walnuts | Pinot Noir |
| Grilled Chicken Salad | Chicken, cherry tomatoes, vinaigrette | Light Lager |
“The soups and salads at Finnegan’s Pub offer a fresh perspective on Irish ingredients, highlighting healthful choices with robust flavors.”
Traditional Irish Dishes
Honoring its roots, Finnegan’s Pub proudly serves traditional Irish dishes that have been beloved for generations. These meals are prepared with authentically sourced ingredients and time-tested recipes.
Iconic dishes such as Boxty, Irish Stew, and Colcannon are staples on the menu, each presenting a taste of Ireland’s rich culinary heritage. These dishes are hearty and comforting, perfect for those looking to immerse themselves in classic Irish flavors.
The preparation methods respect tradition while incorporating modern kitchen techniques to enhance texture and presentation. This section of the menu is a testament to the pub’s dedication to preserving Irish culture through food.
- Boxty: Traditional Irish potato pancake served with smoked salmon and crème fraîche.
- Irish Stew: Lamb or beef slow-cooked with potatoes, carrots, and onions.
- Colcannon: Mashed potatoes mixed with kale or cabbage and scallions.
- Coddle: Sausages and bacon cooked with potatoes and onions in a savory broth.
Dish Origins and Variations
| Dish | Origin | Typical Ingredients | Modern Twist |
| Boxty | Ulster Region | Potatoes, flour, buttermilk | Served with smoked salmon and crème fraîche |
| Irish Stew | All of Ireland | Lamb/beef, potatoes, onions, carrots | Incorporates Guinness broth |
| Colcannon | Leinster Region | Potatoes, cabbage/kale, scallions | Enhanced with aged cheddar |
| Coddle | Dublin | Sausages, bacon, potatoes, onions | Slow braised for deeper flavor |
“Traditional Irish dishes at Finnegan’s Pub connect diners to Ireland’s culinary soul, offering comfort and authenticity in every bite.”
Desserts
To conclude the meal, Finnegan’s Pub features a selection of decadent desserts that marry Irish tradition with indulgent flavors. These sweets provide a perfect balance to the robust savory dishes.
From the iconic Irish Coffee Cake to the rich Chocolate Guinness Cake, each dessert is crafted to delight the senses and evoke warmth. The use of authentic Irish ingredients like Bailey’s Irish Cream and Kerrygold butter enhances the depth of flavor.
These desserts are ideal for sharing or enjoying solo, paired with a cup of freshly brewed coffee or a nightcap from the pub’s extensive drink menu.
- Irish Coffee Cake: Layered sponge soaked in Irish coffee, topped with whipped cream.
- Chocolate Guinness Cake: Moist chocolate cake enriched with Guinness stout and dark chocolate.
- Bailey’s Cheesecake: Creamy cheesecake infused with Bailey’s Irish Cream on a biscuit base.
- Apple and Blackberry Crumble: Traditional crumble served warm with vanilla custard.
Dessert and Drink Pairings
| Dessert | Suggested Drink | Flavor Complement |
| Irish Coffee Cake | Irish Coffee | Rich, creamy, coffee-infused |
| Chocolate Guinness Cake | Port Wine | Deep, bittersweet, stout-enhanced |
| Bailey’s Cheesecake | Bailey’s on the rocks | Sweet, creamy, liqueur-infused |
| Apple and Blackberry Crumble | Hot Mulled Cider | Fruity, spiced, comforting |
“Desserts at Finnegan’s are crafted to provide a sweet finale that lingers in the memory as much as the meal itself.”
Beverage Selection
Complementing the diverse menu is Finnegan’s extensive beverage selection, which is carefully curated to enhance the dining experience. The pub prides itself on a wide range of Irish beers, whiskeys, and crafted cocktails.
Classic Irish brews such as Guinness, Smithwick’s, and Harp Lager are available on tap, providing authentic flavors that pair seamlessly with the food. The whiskey selection includes rare and popular labels, offering options for both novices and connoisseurs.
Innovative cocktails inspired by Irish ingredients and traditions add a modern flair to the beverage menu. Non-alcoholic options like house-made sodas and fresh juices ensure inclusivity for all guests.
- Irish Beers on Tap: Guinness, Smithwick’s, Harp Lager
- Whiskeys: Jameson, Bushmills, Redbreast, Tullamore D.E.W.
- Cocktails: Irish Mule, Blackthorn, Shamrock Sour
- Non-Alcoholic: Freshly squeezed juices, house sodas, herbal teas
Drink Pairing Recommendations
| Dish Type | Recommended Drink | Reason |
| Hearty Stews | Guinness Stout | Complements rich, savory flavors |
| Seafood | Dry White Wine | Enhances delicate fish notes |
| Spicy Starters | Irish Red Ale | Balances heat with malt sweetness |
| Desserts | Irish Coffee or Bailey’s | Accentuates creamy, sweet elements |
“The beverage offerings at Finnegan’s Pub are thoughtfully selected to create harmonious pairings that elevate every dish.”
Conclusion
Finnegan’s Pub Menu is a celebration of Irish culinary tradition enhanced by thoughtful innovation and quality ingredients. Every section of the menu—from starters through desserts—reflects a dedication to authentic flavors and a passion for hospitality.
The diversity of options ensures that each guest finds dishes that resonate with their tastes, whether seeking comfort food, something light, or an indulgent treat.
The integration of carefully paired beverages further enriches the dining experience, creating memorable moments that honor Ireland’s rich gastronomic heritage. Finnegan’s commitment to seasonal, locally sourced ingredients and meticulous preparation elevates its offerings beyond typical pub fare, making it a destination for both locals and visitors craving genuine Irish fare with a contemporary edge.
Ultimately, the menu embodies the essence of Finnegan’s Pub—a place where tradition, quality, and community come together on every plate and in every glass. It invites diners to savor the warmth and richness of Irish culture through an exceptional culinary journey that delights the senses and comforts the soul.
