Coastes is a vibrant beachfront café known for its laid-back atmosphere, stunning ocean views, and an eclectic menu that perfectly captures the essence of coastal living. Nestled right on the sands, Coastes offers an experience that blends casual dining with fresh, flavorful dishes inspired by the sea and local produce.
Whether you’re seeking a hearty breakfast, a relaxed lunch, or a refreshing drink as the sun sets, the menu caters to diverse tastes and preferences, ensuring every visit is memorable.
The menu at Coastes is thoughtfully curated to highlight fresh ingredients and creative combinations, reflecting the relaxed yet sophisticated vibe of the venue. It features a range of options from nourishing bowls to indulgent burgers, seafood classics, and vibrant salads.
The culinary philosophy revolves around simplicity, quality, and a celebration of the coastal environment, making it a hotspot for both locals and tourists craving authentic flavors with a modern twist.
Dining at Coastes is more than just a meal; it’s an immersive experience where food meets ambiance. The menu’s rich variety ensures that whether you’re visiting for a quick bite or a leisurely feast, there’s something to delight your palate.
With options catering to different dietary needs and preferences, Coastes invites you to savor the best of the beachside culinary scene.
Breakfast Delights
The breakfast menu at Coastes is designed to energize and satisfy with fresh, wholesome ingredients. It embraces the coastal lifestyle by offering hearty yet healthy options tailored to start your day right.
From classic breakfast staples to inventive dishes, the variety ensures appeal for early risers and brunch lovers alike.
Among the standout items are the smashed avocado toast, topped with feta and chili flakes, and the signature sourdough pancakes served with seasonal fruits and maple syrup. These dishes highlight the café’s commitment to using fresh, local produce.
The breakfast bowls, packed with superfoods like chia seeds, coconut flakes, and berries, cater especially well to health-conscious guests.
Coastes also offers a range of breakfast beverages including freshly brewed coffee, herbal teas, and freshly squeezed juices. Their baristas are known for crafting rich espressos and creamy lattes, making the morning coffee ritual a highlight.
The breakfast menu is available until midday, perfect for those who prefer a leisurely start to their day.
Popular Breakfast Items
- Smashed Avocado on Sourdough with feta, chili flakes, and lemon zest
- Signature Pancakes topped with seasonal fruits and organic maple syrup
- Acai Bowl blended with coconut milk, topped with granola and fresh berries
- Free-range Eggs served poached, scrambled, or fried, with sourdough toast
“Breakfast at Coastes feels like a warm hug from the ocean – fresh, nourishing, and full of love.”
Lunch Selections
Lunch at Coastes is all about vibrant, flavorful dishes that reflect the bounty of the sea and the local region. The menu features an enticing blend of fresh seafood, crisp salads, and gourmet sandwiches, perfect for a midday meal by the beach.
Each dish is crafted to balance taste with nutrition, keeping diners satisfied without feeling heavy.
Grilled fish tacos, bursting with lime and fresh salsa, are a favorite among regulars. The menu also includes a variety of wraps and burgers, each with unique toppings and house-made sauces.
For those seeking lighter fare, the salads incorporate seasonal vegetables, nuts, and seeds, dressed with tangy vinaigrettes. Vegetarian and gluten-free options are clearly marked to accommodate diverse dietary needs.
The lunch menu emphasizes sustainable sourcing and seasonal ingredients, ensuring every plate is fresh and responsibly prepared. The kitchen prides itself on using minimal processing and enhancing natural flavors through simple, clever techniques.
This approach resonates with the café’s ethos of celebrating natural coastal ingredients without unnecessary complexity.
Signature Lunch Dishes
- Grilled Fish Tacos with lime crema, fresh salsa, and cabbage slaw
- Coastes Beef Burger with cheddar, pickles, and smoky aioli on a brioche bun
- Quinoa & Kale Salad with roasted pumpkin, toasted almonds, and lemon dressing
- Chicken Caesar Wrap with crisp lettuce, parmesan, and house-made dressing
| Dish | Calories | Dietary Info | Price |
| Grilled Fish Tacos | 450 | Gluten-free option available | $18 |
| Coastes Beef Burger | 700 | Contains gluten and dairy | $22 |
| Quinoa & Kale Salad | 350 | Vegetarian, gluten-free | $15 |
| Chicken Caesar Wrap | 520 | Contains gluten and dairy | $17 |
Seafood Specialties
Seafood lovers will find a haven in Coastes’ menu, which celebrates the freshest catches from the surrounding waters. The dishes range from simple grilled fish to more elaborate preparations that showcase the chef’s creativity and respect for the ingredients.
Seafood is treated with care to preserve its natural flavors and textures.
Popular choices include the grilled barramundi with a zesty herb dressing and the crispy calamari served with a homemade aioli. These dishes highlight the café’s commitment to sustainable seafood sourcing, ensuring that every option is both delicious and environmentally responsible.
Seasonal specials often feature local shellfish and reef fish, adding variety to the menu.
Coastes pairs its seafood offerings with complementary sides such as roasted vegetables, citrus-infused rice, or fresh garden salads. The balance of flavors and textures is carefully considered to elevate the dining experience.
The seafood menu is a testament to the culinary team’s ability to transform simple ingredients into memorable meals.
Featured Seafood Dishes
- Grilled Barramundi with lemon-herb dressing and seasonal greens
- Crispy Calamari served with house-made aioli and fresh lemon wedges
- Seafood Platter featuring prawns, oysters, squid, and fish bites
- Fish & Chips using locally sourced fish with a light, crispy batter
“Our seafood is caught fresh daily; we honor the ocean by serving only what is sustainable and at its peak.” – Coastes Executive Chef
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Coastes offers an impressive selection of vegetarian and vegan dishes. These meals are crafted with the same care and creativity as the rest of the menu, ensuring they are flavorful and fulfilling.
The use of fresh vegetables, grains, legumes, and nuts creates a diverse and satisfying array of choices.
The vegan breakfast bowl, loaded with chia pudding, coconut yogurt, and fresh fruits, is a popular morning pick. Lunch options include hearty grain bowls, vegan burgers, and salads bursting with color and texture.
Coastes ensures all plant-based dishes are free from animal products and clearly labeled on the menu to avoid confusion.
In addition to main dishes, vegan and vegetarian guests can enjoy a variety of snacks and sides, such as roasted nuts, hummus plates, and fresh fruit. The culinary team experiments regularly with new ingredients and techniques, keeping the plant-based offerings innovative and exciting.
Popular Plant-Based Choices
- Vegan Breakfast Bowl with chia pudding, coconut yogurt, and seasonal fruits
- Roasted Vegetable Grain Bowl featuring quinoa, pumpkin, and kale
- Vegan Burger with beetroot patty, avocado, and vegan aioli
- Hummus & Veggie Plate served with toasted pita and fresh herbs
| Dish | Vegan | Gluten-Free | Calories |
| Vegan Breakfast Bowl | Yes | Yes | 400 |
| Roasted Vegetable Grain Bowl | Yes | Yes | 450 |
| Vegan Burger | Yes | No | 550 |
| Hummus & Veggie Plate | Yes | Yes | 300 |
Fresh Juices and Beverages
Complementing the food menu is Coastes’ extensive selection of fresh juices, smoothies, and specialty beverages. Emphasis is placed on natural ingredients, with juices pressed from seasonal fruits and vegetables to provide a refreshing boost.
These drinks are perfect for cooling down after a swim or accompanying a light meal.
Smoothies combine fruits, greens, and superfood powders to create nutrient-packed options that are both tasty and energizing. For coffee lovers, Coastes offers expertly brewed espressos, flat whites, and cold brews.
The baristas use ethically sourced beans and seasonal blends to ensure quality and flavor consistency.
Additionally, the beverage menu features a curated list of cocktails and mocktails, ideal for sunset sipping. Many of these drinks incorporate fresh herbs, local spirits, and house-made syrups, enhancing the coastal vibe.
Non-alcoholic options are equally inventive, catering to all guests’ preferences.
Beverage Highlights
- Green Detox Juice with kale, apple, cucumber, and lemon
- Berry Blast Smoothie featuring mixed berries, banana, and chia seeds
- Espresso Martini made with locally roasted coffee and premium vodka
- Virgin Mojito with fresh mint, lime, and sparkling water
“Our drinks are designed to refresh and rejuvenate, using only the freshest ingredients from local farmers and markets.”
Desserts and Sweet Treats
Dessert at Coastes offers a delightful conclusion to any meal, featuring a variety of sweet options that balance indulgence with freshness. The desserts are crafted using seasonal fruits, quality chocolates, and natural sweeteners to create memorable flavors without overwhelming the palate.
Popular desserts include the tropical panna cotta with passionfruit coulis and the rich chocolate fondant served with vanilla bean ice cream. For those seeking lighter options, fruit salads and sorbets provide a refreshing finish.
Coastes also accommodates dietary restrictions by offering gluten-free and vegan sweets on the menu.
The dessert selection changes seasonally, reflecting the best available produce. This approach ensures variety and keeps the offerings exciting for returning guests.
Each dessert is presented with an artistic touch, adding to the overall dining experience.
Signature Desserts
- Tropical Panna Cotta topped with passionfruit coulis and toasted coconut
- Chocolate Fondant with vanilla bean ice cream and berry compote
- Seasonal Fruit Salad with mint and a drizzle of local honey
- Mango Sorbet made fresh daily with no added sugars
| Dessert | Gluten-Free | Vegan | Price |
| Tropical Panna Cotta | Yes | No | $12 |
| Chocolate Fondant | No | No | $14 |
| Seasonal Fruit Salad | Yes | Yes | $10 |
| Mango Sorbet | Yes | Yes | $9 |
Special Dietary Accommodations
Coastes understands the importance of catering to various dietary needs and allergies. The menu thoughtfully includes options that are gluten-free, dairy-free, vegan, and vegetarian, with clear labeling to help guests make informed choices.
The staff is trained to assist with special requests, ensuring a comfortable and safe dining experience.
The kitchen takes great care in preventing cross-contamination and uses separate utensils and preparation areas when necessary. This meticulous attention to detail makes Coastes a welcoming venue for those with food sensitivities or specific lifestyle diets.
Customization is encouraged, allowing guests to tailor their meals according to their preferences.
In addition to menu accommodations, Coastes hosts occasional events and tasting nights focused on allergen-free dining. These initiatives reflect the café’s commitment to inclusivity and culinary innovation.
The goal is to make everyone feel valued and able to enjoy the full Coastes experience without compromise.
Dietary Options and Services
- Gluten-Free dishes clearly marked and prepared carefully
- Dairy-Free alternatives available for many items
- Vegan & Vegetarian options highlighted throughout the menu
- Customizable meals to accommodate allergies and preferences
“Inclusivity in dining is not just a trend for us – it’s a fundamental part of our service philosophy.”
Conclusion
The Coastes menu embodies the spirit of coastal living through its diverse, fresh, and thoughtfully prepared dishes. Every section of the menu—from breakfast to desserts—reflects a commitment to quality ingredients, sustainable sourcing, and culinary creativity.
Whether you crave seafood specialties, vibrant plant-based meals, or indulgent sweet treats, Coastes provides a welcoming and satisfying dining experience.
By prioritizing inclusivity, freshness, and flavor, Coastes sets itself apart as a destination where food and atmosphere harmonize beautifully. The clear attention to dietary accommodations and seasonal offerings further enhances its appeal.
Visitors leave with more than just a full stomach—they carry with them the essence of the beach, the joy of good company, and the delight of exceptional food.
Choosing Coastes means embracing a lifestyle of balance and enjoyment, where every meal is a celebration of the coastal environment and culinary passion. Whether visiting for a casual breakfast or an evening meal, the menu’s thoughtful variety ensures that each bite is a memorable part of the coastal experience.
