Nestled in the heart of Santa Fe, the Capitol Grill offers a dining experience that perfectly blends traditional New Mexican flavors with contemporary culinary artistry. Renowned for its warm ambiance and exceptional service, the Capitol Grill menu showcases a curated selection of dishes that highlight local ingredients and bold spices.
Whether you’re craving a hearty steak, fresh seafood, or innovative vegetarian options, this restaurant’s diverse offerings promise to satisfy every palate. The commitment to quality and creativity shines through every plate, making it a favorite destination for both locals and visitors seeking authentic yet refined dining.
The menu at Capitol Grill Santa Fe is thoughtfully designed to appeal to a broad audience, balancing classic flavors with modern twists. Every dish is prepared with attention to detail, often featuring ingredients sourced from nearby farms and artisan producers.
This dedication to freshness and sustainability not only enhances the taste but also supports the local community. Diners can expect a range of options from bold Southwestern spices to subtle, nuanced flavor profiles, all presented with artistic flair.
Beyond the food, the Capitol Grill experience is elevated by its inviting atmosphere and knowledgeable staff who are passionate about sharing the story behind each dish. Whether you’re celebrating a special occasion or enjoying a casual night out, the Capitol Grill’s menu offers something memorable for every visit.
It’s a culinary journey through Santa Fe’s rich heritage, expertly crafted for the modern diner.
Appetizers: A Flavorful Start
The appetizers at Capitol Grill Santa Fe set the tone for an unforgettable meal. Designed to awaken the palate, these starters combine traditional New Mexican ingredients with inventive presentations.
From spicy salsas to creamy dips, the appetizer menu is both vibrant and diverse.
One of the standout features of the starters is the use of local chiles and seasonal vegetables, which add depth and authenticity. These dishes are perfect for sharing and provide a wonderful introduction to the flavors that dominate the rest of the menu.
Whether you prefer something light and fresh or rich and indulgent, the appetizers offer a variety of textures and tastes.
For guests looking to pair their starters with a drink, the Capitol Grill offers a curated cocktail list that complements the bold flavors of the appetizers. The combination of fresh ingredients and expert mixology enhances the overall dining experience.
Popular Appetizer Selections
- Green Chile Queso: A creamy blend of local cheeses and roasted green chiles, served with house-made tortilla chips.
- Southwestern Shrimp Cocktail: Chilled shrimp served with a zesty tomato and avocado salsa, garnished with fresh cilantro.
- Stuffed Poblano Peppers: Roasted poblano peppers filled with a savory blend of cheeses, corn, and black beans, topped with a smoky chipotle sauce.
- Fire-Roasted Salsa Trio: A sampler featuring mild, medium, and hot salsas made from heirloom tomatoes and fresh peppers.
“The appetizers here are not just starters; they’re an introduction to the soul of New Mexican cuisine, capturing boldness and tradition in every bite.” – Food Critic Review
Entrees: The Heart of the Menu
Capitol Grill’s entrees showcase a masterful balance of hearty, satisfying dishes and refined culinary techniques. The menu emphasizes local flavors while offering a diverse range of proteins and vegetarian options, ensuring every diner finds a perfect match.
Steak and seafood lovers will find a variety of expertly prepared dishes that highlight the freshness and quality of the ingredients. Each entree is accompanied by well-thought-out sides that complement the main flavors without overpowering them.
From fire-grilled steaks to pan-seared fish, the entrees exemplify the restaurant’s commitment to excellence.
Vegetarian and vegan diners are equally celebrated with creative offerings that do not sacrifice flavor or satisfaction. These dishes often incorporate seasonal vegetables, grains, and legumes prepared with a Southwestern twist, appealing to health-conscious and adventurous eaters alike.
Signature Entree Highlights
- New Mexican Ribeye: A 12-ounce ribeye grilled to perfection, served with roasted garlic mashed potatoes and seasonal vegetables.
- Chile Rubbed Salmon: Fresh Atlantic salmon coated with a house-made chile rub, paired with quinoa pilaf and sautéed greens.
- Vegetable Enchiladas: Corn tortillas stuffed with a medley of roasted vegetables and black beans, topped with red chile sauce and melted cheese.
- Grilled Lamb Chops: Tender lamb chops marinated in local herbs and spices, served with a mint chimichurri and grilled asparagus.
| Entree | Main Protein | Accompaniments | Spice Level |
| New Mexican Ribeye | Beef | Garlic mashed potatoes, seasonal vegetables | Medium |
| Chile Rubbed Salmon | Fish | Quinoa pilaf, sautéed greens | Mild |
| Vegetable Enchiladas | Vegetarian | Red chile sauce, melted cheese | Medium |
| Grilled Lamb Chops | Lamb | Mint chimichurri, grilled asparagus | Medium |
Soups and Salads: Fresh and Invigorating
Soups and salads at Capitol Grill offer a refreshing counterpoint to the richer entrees. These lighter options highlight fresh, locally sourced produce and house-made dressings that bring out the natural flavors of each ingredient.
The soup offerings change seasonally, ensuring that each visit offers something new and exciting. Many soups incorporate traditional New Mexican ingredients like hominy, chiles, and fresh herbs, providing warmth and comfort with every spoonful.
Salads are crafted to be both nourishing and satisfying, often featuring unique combinations of textures and flavors. From crisp greens to roasted nuts and tangy cheeses, they are perfect as a starter or a light meal.
Seasonal Soups and Salads
- Posole Verde: A hearty, hominy-based soup with tender pork, roasted green chiles, and fresh cilantro.
- Santa Fe Salad: Mixed greens topped with grilled corn, black beans, avocado, and a chipotle-lime vinaigrette.
- Roasted Beet and Goat Cheese Salad: Earthy roasted beets paired with creamy goat cheese, candied pecans, and arugula.
- Chicken Tortilla Soup: A flavorful broth with shredded chicken, tomatoes, and crispy tortilla strips.
“The soups and salads here are a testament to the kitchen’s ability to transform simple ingredients into vibrant, memorable dishes.” – Local Food Blogger
Desserts: Sweet Endings
Capitol Grill’s dessert menu is a delightful conclusion to a rich dining experience. Each dessert is crafted with care, combining classic techniques with Southwestern flavors to create indulgent yet balanced treats.
From rich chocolates to fruity compotes, there’s a sweet option for every preference.
Many desserts feature local ingredients such as New Mexico honey, piñon nuts, and chile-infused chocolates, offering a taste that’s uniquely regional. The presentation is always elegant, making the desserts a feast for both the eyes and the palate.
Pairing suggestions with dessert wines or specialty coffees are also available, enhancing the final course and leaving diners with a lasting impression of the meal.
Popular Dessert Choices
- Chile Chocolate Lava Cake: A warm chocolate cake with a molten center, infused with a subtle hint of New Mexican red chile.
- Honey and Piñon Cheesecake: Creamy cheesecake topped with local honey and roasted piñon nuts.
- Prickly Pear Sorbet: A refreshing sorbet made from the vibrant fruit of the prickly pear cactus.
- Caramel Flan: A traditional creamy flan with a smooth caramel topping.
| Dessert | Flavor Profile | Key Ingredients | Recommended Pairing |
| Chile Chocolate Lava Cake | Spicy, rich | Chocolate, red chile | Espresso or port wine |
| Honey and Piñon Cheesecake | Sweet, nutty | Honey, piñon nuts, cream cheese | Late harvest Riesling |
| Prickly Pear Sorbet | Fruity, tart | Prickly pear fruit, sugar | Moscato d’Asti |
| Caramel Flan | Sweet, creamy | Eggs, caramel, cream | Sweet sherry |
Beverages: Complementing Every Dish
The beverage menu at Capitol Grill is designed to enhance the dining experience, offering an extensive selection of wines, cocktails, and non-alcoholic options. Each drink is carefully chosen or crafted to pair well with the bold flavors found throughout the menu.
The wine list focuses heavily on New Mexican and regional vineyards, alongside international selections. This approach showcases the area’s growing reputation for quality wine production and allows guests to explore local terroirs.
Expert sommeliers are available to assist with pairings that elevate each course.
Cocktails at Capitol Grill are a highlight, featuring classic recipes with unique Southwestern twists. Fresh herbs, native fruits, and homemade infusions make these drinks stand out.
For those who prefer non-alcoholic options, the menu includes a variety of house-made sodas, teas, and fresh juices.
Featured Beverage Options
- Green Chile Margarita: A spicy take on the classic margarita, using roasted green chile-infused tequila.
- Piñon Old Fashioned: Bourbon cocktail with piñon nut syrup and orange bitters.
- Local Craft Beers: Selection of rotating beers from Santa Fe and nearby breweries.
- Hibiscus Iced Tea: Refreshing iced tea brewed with hibiscus flowers and a hint of lime.
“The beverage program at Capitol Grill is as thoughtfully curated as the food, with every sip designed to enhance the meal’s flavors.” – Beverage Director
Lunch Menu: Quick Yet Satisfying
The lunch menu at Capitol Grill offers a more casual dining experience without compromising on quality or creativity. Perfect for a midday break, the selections are designed to be flavorful and satisfying while still allowing guests to enjoy a timely meal.
Light sandwiches, salads, and smaller plates dominate the lunch offerings, providing a variety of options for different appetites. Many items on the lunch menu incorporate the same fresh, local ingredients found in the dinner selections but in slightly lighter preparations.
The lunch service is popular with both locals and visitors who appreciate the blend of speed and sophistication. It’s an ideal choice for business lunches, casual meet-ups, or a solo indulgence in an elegant setting.
Popular Lunch Offerings
- Southwest Turkey Wrap: Sliced turkey breast with avocado, pepper jack cheese, and chipotle mayo in a spinach wrap.
- Capitol Grill Burger: House-ground beef with green chile aioli, lettuce, tomato, and cheddar cheese on a toasted bun.
- Quinoa and Black Bean Bowl: Protein-packed quinoa with black beans, roasted vegetables, and a cilantro-lime dressing.
- Grilled Chicken Caesar Salad: Romaine lettuce tossed with Caesar dressing, Parmesan, and grilled chicken breast.
| Lunch Item | Main Ingredients | Calories (Approx.) | Price Range |
| Southwest Turkey Wrap | Turkey, avocado, pepper jack, chipotle mayo | 550 | $12-$15 |
| Capitol Grill Burger | Beef, green chile aioli, cheddar, lettuce, tomato | 700 | $14-$18 |
| Quinoa and Black Bean Bowl | Quinoa, black beans, roasted veggies, cilantro-lime dressing | 480 | $11-$14 |
| Grilled Chicken Caesar Salad | Chicken, romaine, Caesar dressing, Parmesan | 600 | $13-$16 |
Vegetarian and Vegan Options: Thoughtfully Crafted
Capitol Grill takes pride in offering a variety of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are carefully designed to highlight the rich, earthy flavors of Southwestern cuisine without relying on meat products.
Each dish is crafted with fresh, seasonal produce and thoughtfully balanced spices to ensure a satisfying and nourishing experience. The kitchen’s attention to detail means that even diners with strict dietary preferences can enjoy a memorable meal.
Whether you’re a longtime vegetarian or simply looking to explore plant-based dining, the Capitol Grill’s menu offers delicious choices that embody the spirit of Santa Fe’s culinary heritage.
Plant-Based Highlights
- Chili Relleno Casserole: Layers of roasted chiles, tofu, and vegan cheese baked to perfection.
- Southwest Veggie Stir-Fry: Seasonal vegetables sautéed with corn, black beans, and a smoky chipotle glaze.
- Stuffed Acorn Squash: Roasted acorn squash filled with quinoa, cranberries, and toasted nuts.
- Vegan Posole: A hearty hominy and vegetable stew with traditional spices.
“The vegetarian and vegan dishes here prove that plant-based eating can be both exciting and deeply satisfying, reflecting the bold flavors of Santa Fe.” – Vegan Food Enthusiast
Conclusion
The Capitol Grill Santa Fe menu offers a rich tapestry of flavors that celebrate the unique culinary traditions of the Southwest while embracing modern techniques and fresh, local ingredients. From the first bite of a spicy appetizer to the last spoonful of a decadent dessert, the menu is a journey through a landscape of bold tastes and thoughtful craftsmanship.
Each section of the menu is carefully curated to cater to a wide range of preferences and dietary needs, ensuring that every guest finds something to enjoy. The commitment to quality, sustainability, and regional authenticity is evident in every dish, creating a dining experience that is both memorable and meaningful.
Whether visiting for a casual lunch or a special evening out, Capitol Grill delivers an exceptional combination of atmosphere, service, and cuisine. Its menu not only reflects the heart of Santa Fe’s food culture but also invites diners to savor the spirit of the Southwest in every bite.
This dedication to excellence makes Capitol Grill a standout destination for anyone seeking a truly remarkable culinary experience.
