Cappolla’s Pizza & Grill has carved out a distinct spot in the culinary landscape with its inviting atmosphere and a menu that effortlessly blends classic Italian flavors with modern twists. Renowned for its hand-tossed pizzas and savory grilled dishes, Cappolla’s offers a dining experience that satisfies both casual diners and food connoisseurs.
The menu is thoughtfully crafted to cater to diverse tastes, featuring everything from traditional margherita pizzas to inventive specialty pies, alongside an array of grilled delights that highlight fresh, quality ingredients.
Stepping into Cappolla’s, guests are greeted by aromas that hint at the rich, authentic flavors waiting to be savored. The kitchen prides itself on using fresh, locally sourced produce and premium meats, ensuring every bite bursts with taste and texture.
Whether you’re indulging in a hearty pizza or savoring a juicy grilled steak, the menu’s versatility accommodates both meat lovers and vegetarians alike.
Beyond the food, Cappolla’s Pizza & Grill emphasizes a warm, welcoming atmosphere that feels like a home away from home. The menu is designed not only to delight the palate but to encourage sharing and socializing, making it an ideal spot for family dinners, friendly gatherings, or romantic evenings.
With attentive service and a commitment to quality, Cappolla’s continues to be a culinary destination where tradition meets innovation on every plate.
Signature Pizzas
The heart of Cappolla’s menu lies in its signature pizzas, each crafted with a perfect balance of dough, sauce, cheese, and toppings. These pizzas celebrate both timeless classics and bold new flavors, ensuring that there is something for every pizza enthusiast.
Each pizza starts with a hand-stretched crust, offering the ideal combination of lightness and chewiness. The sauce, made from vine-ripened tomatoes and a blend of spices, serves as a vibrant base.
Fresh mozzarella and a variety of cheeses melt beautifully atop, while toppings range from traditional pepperoni and mushrooms to more adventurous options like sun-dried tomatoes and artichoke hearts.
Customers often praise the inventive flavor combinations that make these pizzas stand out from typical offerings. Whether you prefer the simple elegance of a Margherita or the bold punch of the Cappolla Special, the menu ensures each bite is memorable.
Popular Signature Pizzas
- Margherita: Fresh basil, mozzarella, and tomato sauce on a thin crust for a classic taste.
- Cappolla Special: Pepperoni, Italian sausage, bell peppers, onions, and black olives.
- Four Cheese Blend: Mozzarella, parmesan, provolone, and gorgonzola for cheese lovers.
- Veggie Delight: Mushrooms, spinach, tomatoes, and artichokes on a garlic-infused crust.
“At Cappolla’s, every pizza tells a story — from the dough that’s lovingly hand-tossed to the toppings sourced with care.”
Grilled Entrées
Cappolla’s Pizza & Grill’s grilled section brings a robust selection of dishes that emphasize bold flavors and expert preparation. These entrées showcase the chef’s ability to elevate simple ingredients through meticulous grilling techniques and seasoning.
From succulent steaks to perfectly charred chicken, the grilled menu items are designed to satisfy hearty appetites. The emphasis on fresh herbs and marinades ensures that each dish is bursting with complexity.
Grilled vegetables and complementary sides round out the offerings, providing balance and variety.
Whether you’re looking for a protein-packed meal or a lighter grilled vegetable plate, Cappolla’s delivers with precision and creativity. The grilling process enhances the natural flavors while adding a smoky depth that is difficult to replicate in other cooking styles.
Featured Grilled Dishes
- Grilled Ribeye Steak: 12 oz. premium cut, seasoned with rosemary and garlic, served with roasted potatoes.
- Herb-Marinated Chicken Breast: Juicy and tender, accompanied by grilled asparagus and a lemon butter sauce.
- Grilled Vegetable Platter: Seasonal vegetables, including zucchini, peppers, and eggplant, drizzled with balsamic glaze.
- BBQ Glazed Pork Chops: Thick-cut chops with a smoky barbecue sauce and coleslaw on the side.
| Dish | Portion Size | Main Ingredients | Accompaniments |
| Grilled Ribeye Steak | 12 oz. | Beef, garlic, rosemary | Roasted potatoes, side salad |
| Herb-Marinated Chicken | 8 oz. | Chicken breast, herbs, lemon butter | Grilled asparagus |
| Grilled Vegetable Platter | Varied | Zucchini, peppers, eggplant | Balsamic glaze |
| BBQ Glazed Pork Chops | 10 oz. | Pork chops, BBQ sauce | Coleslaw |
Appetizers and Starters
The appetizer menu at Cappolla’s Pizza & Grill is thoughtfully curated to awaken the palate and set the tone for the meal ahead. These starters are ideal for sharing, offering a variety of textures and flavors that complement the main courses.
Classic Italian favorites and creative bites alike appear on the list, ranging from crispy calamari to rich stuffed mushrooms. Each appetizer is crafted with fresh ingredients and presented with a flair that invites diners to indulge.
Many guests appreciate the balanced options available, whether they desire something light and refreshing or rich and savory to kick off their dining experience. The starters also pair wonderfully with Cappolla’s carefully selected wine and cocktail offerings.
Recommended Starters
- Crispy Calamari Rings: Lightly breaded and fried to golden perfection, served with a tangy marinara dip.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked until bubbly.
- Bruschetta Trio: Toasted baguette slices topped with tomato-basil, olive tapenade, and roasted pepper spreads.
- Garlic Parmesan Wings: Oven-baked wings tossed in garlic butter and parmesan cheese.
“Starting your meal with Cappolla’s appetizers is like opening the door to a world of exquisite flavors.”
Salads and Light Fare
For those seeking lighter options, Cappolla’s Pizza & Grill offers a variety of fresh salads and light dishes that prioritize health without sacrificing flavor. The salads combine crisp greens, vibrant vegetables, and house-made dressings to create refreshing plates.
Each salad is a thoughtfully composed dish, designed to balance textures and tastes. From classic Caesar salads to more adventurous combinations featuring nuts, fruits, and artisan cheeses, the selection caters to diverse preferences.
Light fare options extend beyond salads, including soups and small plates that make perfect complements to the main meal or satisfy smaller appetites.
Salad Selection
- Classic Caesar Salad: Romaine lettuce, croutons, parmesan, and creamy Caesar dressing.
- Arugula & Pear Salad: Peppery arugula with sliced pears, candied walnuts, and gorgonzola cheese.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic reduction.
- Minestrone Soup: Hearty vegetable soup with beans, pasta, and fresh herbs.
| Salad | Main Ingredients | Dressing | Calories (approx.) |
| Classic Caesar | Romaine, croutons, parmesan | Caesar | 350 |
| Arugula & Pear | Arugula, pears, walnuts, gorgonzola | Vinaigrette | 420 |
| Caprese | Mozzarella, tomatoes, basil | Balsamic reduction | 300 |
Pasta Creations
Pasta dishes at Cappolla’s Pizza & Grill bring an authentic taste of Italy to the table, combining traditional recipes with a contemporary flair. The menu features a selection of house-made pastas and sauces that range from light and fresh to rich and indulgent.
Each pasta plate is carefully prepared to highlight the quality of the ingredients, with sauces simmered to perfection and complemented by fresh herbs and cheeses. Whether it’s a creamy Alfredo or a spicy arrabbiata, the pasta options cater to a wide range of flavor profiles.
Guests appreciate the generous portions and the skillful balance of textures, from al dente noodles to hearty meatballs or tender seafood additions.
Popular Pasta Dishes
- Spaghetti Bolognese: Classic meat sauce slow-cooked with tomatoes and herbs over spaghetti noodles.
- Fettuccine Alfredo: Creamy parmesan sauce with garlic and butter over ribbon-like fettuccine.
- Seafood Linguine: Linguine tossed with shrimp, scallops, and clams in a light white wine sauce.
- Penne Arrabbiata: Penne pasta with a spicy tomato sauce, garlic, and red pepper flakes.
“Our pasta dishes invite you to experience Italy’s rich culinary heritage in every forkful.”
Desserts and Sweet Endings
No meal at Cappolla’s Pizza & Grill would be complete without indulging in the dessert menu, which features a variety of sweet treats inspired by Italian classics and contemporary favorites. The desserts offer the perfect conclusion to a flavorful meal.
From creamy tiramisu to crisp cannoli, each dessert is crafted with attention to detail and quality ingredients. The balance of sweetness, texture, and presentation makes these options highly sought after by guests.
Additionally, seasonal specials and house-made gelato provide a refreshing and delicious finish. The dessert selection pairs wonderfully with coffee or dessert wines, enhancing the overall dining experience.
Sweet Treats
- Tiramisu: Layered espresso-soaked ladyfingers with mascarpone cream and cocoa dusting.
- Cannoli: Crispy shells filled with sweet ricotta and chocolate chips.
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Gelato Selection: Rotating flavors of handcrafted Italian-style gelato.
| Dessert | Main Ingredients | Flavor Profile | Recommended Pairing |
| Tiramisu | Espresso, mascarpone, cocoa | Creamy, coffee-flavored | Espresso or dessert wine |
| Cannoli | Ricotta, chocolate chips, pastry shell | Sweet, crunchy | Sweet dessert wine |
| Chocolate Lava Cake | Chocolate, butter, vanilla ice cream | Rich, warm, sweet | Vanilla coffee or milk |
Beverages and Cocktails
The beverage menu at Cappolla’s Pizza & Grill complements the food perfectly, featuring an extensive selection of wines, craft beers, and signature cocktails. Each drink is carefully chosen or crafted to enhance the dining experience and pair well with the diverse menu.
The wine list includes both Italian imports and local favorites, showcasing a variety of reds, whites, and sparkling options. For beer lovers, a rotating tap selection and bottled beers provide refreshing choices.
The cocktail menu features classics as well as unique creations reflecting the restaurant’s flair.
Whether you prefer a robust red to accompany your steak, a crisp white with your seafood pasta, or a refreshing cocktail to start the evening, the beverage offerings at Cappolla’s are designed to satisfy all preferences.
Beverage Highlights
- Italian Red Wine Selection: Sangiovese, Barolo, Chianti classics.
- Craft Beer on Tap: Seasonal brews and local favorites.
- Signature Cocktails: The Cappolla Martini, Basil Lemonade, and Spicy Negroni.
- Non-Alcoholic Options: Freshly brewed iced tea, Italian sodas, and house-made lemonades.
“A great meal deserves a perfectly paired drink — Cappolla’s beverage menu is crafted to make every sip count.”
Conclusion
Cappolla’s Pizza & Grill presents a menu that is both a celebration of tradition and an invitation to explore new culinary horizons. With its thoughtfully curated pizza selections, expertly grilled entrées, and a wide range of appetizers and light fare, the restaurant offers something for every palate.
The pasta dishes and desserts further enrich the dining experience, highlighting authentic Italian flavors with fresh ingredients and inventive touches.
The beverage offerings perfectly complement the food, enhancing each meal with carefully selected wines, craft beers, and creative cocktails. Throughout, Cappolla’s commitment to quality, freshness, and guest satisfaction shines through, making every visit not just a meal but a memorable experience.
Whether you are seeking a casual dinner with friends, a family celebration, or an intimate night out, Cappolla’s Pizza & Grill’s menu delivers consistently excellent flavors and welcoming hospitality. Its blend of classic favorites and innovative dishes ensures that every visit brings new delights while honoring the rich culinary traditions that inspire it.
