Nestled in the heart of Wisconsin, Buck & Honey’s has become a beloved culinary destination for locals and visitors alike. With its charming blend of rustic elegance and modern flair, the restaurant offers more than just a meal—it creates a memorable dining experience.
The Buck & Honey’s menu is celebrated for its diverse array of flavors, innovative twists on classic dishes, and commitment to sourcing fresh, high-quality ingredients. Whether you’re seeking a cozy dinner for two, a festive family gathering, or a lively night out with friends, the menu promises something for every palate and occasion.
From mouthwatering appetizers to hearty entrees and decadent desserts, each dish is thoughtfully crafted to showcase the best of contemporary American cuisine. The chefs at Buck & Honey’s take pride in using local produce, prime cuts of meat, and sustainably sourced seafood, ensuring that every bite bursts with authentic flavor.
Vegetarian, vegan, and gluten-free options are also thoughtfully integrated, making the menu inclusive and approachable. With its warm ambiance and attentive service, Buck & Honey’s continues to set the standard for exceptional dining in the region, drawing guests back time and again to explore new favorites and savor timeless classics.
Appetizers: A Tempting Prelude
The appetizer selection at Buck & Honey’s sets the stage for a remarkable meal. Each starter is designed to awaken the senses and spark anticipation for what’s to come.
With a medley of inventive small plates and shareable bites, guests are invited to indulge in flavors both familiar and unexpected.
Signature starters like the Honey Sriracha Shrimp and Wisconsin Cheese Curds are favorites for good reason. The shrimp delivers a sweet-heat kick, perfectly balanced by a crisp exterior and tender center.
Meanwhile, the cheese curds pay homage to the region, offering a golden-fried, gooey delight that’s hard to resist. Both dishes pair beautifully with Buck & Honey’s selection of craft cocktails or a pint of local brew.
For those who crave lighter fare, the menu features options such as roasted Brussels sprouts tossed with balsamic glaze and Ahi Tuna Wontons layered with fresh vegetables. These dishes offer a satisfying crunch and vibrant flavors, making them ideal for sharing among friends or as a prelude to a hearty entree.
- Honey Sriracha Shrimp: Crispy shrimp with a sweet and spicy glaze
- Wisconsin Cheese Curds: Beer-battered, served with house ranch
- Roasted Brussels Sprouts: Finished with balsamic drizzle
- Ahi Tuna Wontons: Topped with cucumber, avocado, and wasabi aioli
“Great meals start with great beginnings. At Buck & Honey’s, our appetizers are crafted to ignite your appetite and bring people together.” – Executive Chef, Buck & Honey’s
Salads & Soups: Fresh and Flavorful
Salads and soups at Buck & Honey’s are more than just side dishes—they are a celebration of freshness and creativity. Each bowl bursts with color, texture, and taste, providing lighter options that never compromise on satisfaction.
Seasonal produce and house-made dressings shine in every preparation.
The Harvest Salad exemplifies the best of local bounty, featuring mixed greens, candied pecans, dried cranberries, and tangy goat cheese. Drizzled with a house-made vinaigrette, it strikes a perfect balance between sweet and savory.
For those seeking a classic, the Caesar Salad offers crisp romaine, shaved parmesan, and crunchy croutons, elevated by a bold, creamy dressing.
Soups rotate with the seasons, allowing guests to experience comforting classics and innovative new recipes. The signature Tomato Basil Soup is a perennial favorite, while the daily soup selection often features local vegetables and hearty grains.
Each bowl is crafted from scratch, ensuring a rich, layered flavor in every spoonful.
- Harvest Salad: Mixed greens, pecans, cranberries, goat cheese, vinaigrette
- Caesar Salad: Romaine, parmesan, croutons, Caesar dressing
- Tomato Basil Soup: Creamy, house-made, topped with fresh basil
- Soup of the Day: Chef’s daily inspiration, always fresh
“Using the freshest ingredients transforms even a simple salad or soup into something extraordinary.” – Kitchen Team, Buck & Honey’s
Pasta & Grain Bowls: Hearty Comforts
The pasta and grain bowl offerings at Buck & Honey’s deliver a dose of comfort with a sophisticated twist. Inspired by Italian classics and global flavors, these dishes provide a substantial meal that satisfies both the appetite and the soul.
Generous portions and artful presentations are a hallmark of this section.
Diners can indulge in the Chicken Alfredo, featuring tender grilled chicken atop fettuccine, bathed in a silky, house-made Alfredo sauce. For a lighter alternative, the Veggie Primavera combines seasonal vegetables with penne pasta, tossed in a garlic-infused olive oil.
These dishes are crafted to please both traditionalists and those seeking a fresh take on familiar favorites.
The Asian Grain Bowl is a nod to contemporary trends, marrying brown rice, quinoa, crisp vegetables, and a zesty sesame-ginger dressing. Protein options such as grilled shrimp or tofu allow guests to personalize their meal, reflecting the kitchen’s commitment to flexibility and flavor.
- Chicken Alfredo: Fettuccine, grilled chicken, creamy Alfredo sauce
- Veggie Primavera: Penne, seasonal vegetables, garlic olive oil
- Asian Grain Bowl: Brown rice, quinoa, vegetables, sesame-ginger dressing
- Protein Add-ons: Shrimp, chicken, tofu, steak
| Pasta Option | Main Ingredients | Recommended Pairing |
| Chicken Alfredo | Fettuccine, chicken, Alfredo sauce | Chardonnay |
| Veggie Primavera | Penne, vegetables, olive oil | Pinot Grigio |
| Asian Grain Bowl | Rice, quinoa, vegetables | Craft Beer |
Handhelds: Sandwiches & Burgers
Handhelds at Buck & Honey’s are designed for both convenience and indulgence. From stacked burgers to artisanal sandwiches, each offering is made to order and packed with bold flavor.
The variety ensures that whether you prefer beef, chicken, or plant-based alternatives, you will find a satisfying option.
The Buck’s Burger is a menu staple, featuring a juicy beef patty topped with cheddar, lettuce, tomato, and a house-made sauce. Guests seeking a heartier bite might opt for the Prime Rib Sandwich, which layers tender slices of slow-roasted beef on a toasted ciabatta roll, finished with horseradish aioli and caramelized onions.
Vegetarians are not left out; the Portobello Mushroom Sandwich offers a savory, umami-packed alternative. Grilled to perfection and paired with roasted red peppers and goat cheese, it demonstrates the kitchen’s attention to meatless cuisine.
All sandwiches and burgers are served with a choice of hand-cut fries, house chips, or a fresh salad.
- Buck’s Burger: Beef patty, cheddar, lettuce, tomato, house sauce
- Prime Rib Sandwich: Slow-roasted beef, ciabatta, horseradish aioli
- Portobello Mushroom Sandwich: Grilled mushroom, goat cheese, red peppers
- Chicken Bacon Ranch Wrap: Grilled chicken, bacon, lettuce, ranch dressing
“Our burgers and sandwiches are built with the same passion as our entrees—quality ingredients and bold flavors, every time.” – Buck & Honey’s Culinary Team
Entrées: Signature Selections
Buck & Honey’s entrées showcase the restaurant’s dedication to expertly prepared, full-flavored dishes. Each plate is thoughtfully composed, balancing protein, starch, and vibrant vegetables for a complete and satisfying experience.
The menu reflects a blend of regional favorites and contemporary culinary trends.
The Maple-Glazed Salmon is a standout, featuring a tender fillet brushed with a sweet and smoky glaze, served alongside garlic mashed potatoes and seasonal vegetables. For steak lovers, the Ribeye offers a perfectly seared, marbled cut, finished with herb butter and paired with roasted root vegetables.
Vegetarian and vegan guests are welcomed with dishes like the Crispy Quinoa Cakes, served over a bed of sautéed greens and tomato coulis. Each entrée can be customized with a variety of side dishes, allowing diners to personalize their meal to their taste.
- Maple-Glazed Salmon: Salmon, maple glaze, garlic mashed potatoes
- Ribeye Steak: 12oz ribeye, herb butter, roasted vegetables
- Crispy Quinoa Cakes: Quinoa, greens, tomato coulis
- Chicken Marsala: Pan-seared chicken, mushroom marsala sauce
| Entrée | Protein | Side Options |
| Maple-Glazed Salmon | Salmon | Mashed potatoes, vegetables |
| Ribeye Steak | Beef | Root vegetables, fries |
| Crispy Quinoa Cakes | Quinoa | Sautéed greens, salad |
| Chicken Marsala | Chicken | Pasta, broccoli |
Seafood Specialties
The seafood dishes at Buck & Honey’s highlight the kitchen’s commitment to freshness and sustainability. Each plate features responsibly sourced fish and shellfish, prepared with techniques that enhance natural flavors and textures.
The result is a menu section that appeals to both seafood connoisseurs and casual diners.
A customer favorite is the Parmesan-Crusted Walleye, where flaky white fish is encrusted in parmesan and breadcrumbs, then pan-seared until golden. Served with lemon beurre blanc and wild rice pilaf, this dish reflects the region’s rich fishing heritage.
For a lighter touch, the Grilled Mahi-Mahi features tropical salsa and a side of fresh vegetables, offering a taste of summer year-round.
Shrimp and scallop lovers will enjoy the Seafood Linguine, a generous bowl of pasta tossed with a medley of shellfish, tomatoes, and a white wine garlic sauce. The kitchen’s flexibility means guests can adjust spice levels or substitute proteins to suit their preferences.
- Parmesan-Crusted Walleye: Walleye, parmesan breadcrumb crust, lemon sauce
- Grilled Mahi-Mahi: Mahi-mahi, tropical salsa, fresh veggies
- Seafood Linguine: Shrimp, scallops, linguine, white wine garlic sauce
- Fish Tacos: Blackened fish, slaw, chipotle aioli, flour tortillas
“Sustainability isn’t just a buzzword—it’s our promise. We source the best seafood available, so every dish is both delicious and responsible.” – Buck & Honey’s Seafood Specialist
Vegetarian & Vegan Creations
Buck & Honey’s recognizes the growing demand for plant-based dining, and their vegetarian and vegan options reflect both creativity and respect for dietary needs. These dishes are crafted to be as satisfying and flavorful as their meat-based counterparts, ensuring that every guest can find a meal to enjoy.
The Stuffed Portobello is a rich, earthy entree, filled with quinoa, spinach, and roasted vegetables, then topped with a tangy balsamic reduction. For a lighter bite, the Vegan Power Bowl combines brown rice, black beans, sweet potato, and avocado, finished with a zesty lime vinaigrette.
Both dishes are colorful, nutrient-dense, and bursting with flavor.
Even classic comfort foods get a plant-based makeover, as seen in the Vegan Mac & Cheese, made with cashew cheese sauce and gluten-free pasta. Diners can also customize salads and grain bowls to be fully vegan, thanks to the kitchen’s flexible approach.
- Stuffed Portobello: Portobello, quinoa, spinach, balsamic glaze
- Vegan Power Bowl: Brown rice, beans, sweet potato, avocado
- Vegan Mac & Cheese: Gluten-free pasta, cashew cheese sauce
- Customizable Salads: Make any salad vegan or gluten-free
| Vegetarian/Vegan Dish | Main Ingredients | Dietary Notes |
| Stuffed Portobello | Portobello, quinoa, spinach | Vegetarian, gluten-free |
| Vegan Power Bowl | Rice, beans, sweet potato, avocado | Vegan, gluten-free |
| Vegan Mac & Cheese | Pasta, cashew cheese | Vegan, gluten-free available |
Desserts & After-Dinner Treats
No meal at Buck & Honey’s is complete without sampling their decadent desserts. Each sweet treat is made in-house, featuring classic flavors with creative flourishes.
From rich chocolate to seasonal fruits, the dessert menu offers the perfect finale to any meal.
The Salted Caramel Cheesecake is a showstopper, marrying creamy cheesecake with a luscious caramel sauce and a touch of sea salt. For chocolate lovers, the Flourless Chocolate Torte delivers an intense cocoa experience, balanced with whipped cream and fresh berries.
Both options are gluten-free, making them accessible to a wide range of diners.
Lighter options include the Lemon Berry Parfait, layering tangy lemon curd, fresh berries, and crunchy granola. For those seeking a nostalgic finish, the Warm Bread Pudding features cinnamon, vanilla, and a drizzle of bourbon caramel—comfort in every bite.
- Salted Caramel Cheesecake: Creamy cheesecake, caramel, sea salt
- Flourless Chocolate Torte: Rich chocolate, whipped cream, berries
- Lemon Berry Parfait: Lemon curd, berries, granola
- Warm Bread Pudding: Cinnamon, vanilla, bourbon caramel
“Desserts are more than just an ending—they’re a celebration. Each creation is meant to leave you smiling.” – Buck & Honey’s Pastry Chef
Beverages: Sips to Savor
Buck & Honey’s beverage program is as thoughtfully curated as its food. The bar team crafts seasonal cocktails, pours regional wines, and offers a rotating selection of local and international beers.
Every drink is designed to complement the menu and enhance the dining experience.
Signature cocktails include the Honey Bee Martini, blending vodka, honey, and fresh lemon for a bright, refreshing sip. The Old Fashioned pays tribute to Wisconsin’s cocktail heritage, featuring muddled fruit, whiskey, and bitters.
Beer enthusiasts will appreciate the extensive tap list, showcasing craft brews from the Midwest and beyond.
Wine lovers are invited to explore a curated selection of reds, whites, and sparkling varietals, chosen to pair seamlessly with everything from seafood to steak. Non-alcoholic options, including house-made sodas and artisanal lemonades, ensure everyone finds something to enjoy.
- Honey Bee Martini: Vodka, honey, lemon
- Wisconsin Old Fashioned: Whiskey, bitters, muddled fruit
- Craft Beer Selection: Rotating local and international brews
- Artisanal Lemonades: House-made, seasonal flavors
| Beverage | Flavor Profile | Pairing Suggestion |
| Honey Bee Martini | Bright, sweet, citrusy | Seafood, salads |
| Old Fashioned | Rich, aromatic, slightly sweet | Steaks, burgers |
| Craft Beer | Varied | Appetizers, pasta |
| Artisanal Lemonade | Refreshing, tart, fruity | Desserts, handhelds |
From the first bite of a carefully crafted appetizer to the last sip of a hand-shaken cocktail, Buck & Honey’s menu embodies the spirit of hospitality and culinary excellence. The team’s commitment to quality ingredients, inventive recipes, and inclusive options ensures that every guest leaves satisfied, no matter their preferences or dietary needs.
Every dish and drink is prepared with care, reflecting a deep respect for tradition while embracing modern tastes.
Whether you’re celebrating a special occasion or simply seeking a memorable meal, Buck & Honey’s delivers an experience that lingers long after the table is cleared. The warm, welcoming atmosphere, attentive service, and ever-evolving menu invite guests to return time and again, eager to discover new favorites and enjoy old classics.
For anyone passionate about food, flavor, and community, Buck & Honey’s remains a standout destination—a place where every meal is a celebration.
