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Big Brutus Pizza Menu

Big Brutus Pizza has steadily carved out a reputation as a beloved neighborhood pizzeria that blends classic Italian-American flavors with a bold, creative twist. Walking through its doors, you’re greeted with the inviting aroma of freshly baked dough and simmering tomato sauce—a prelude to the diverse menu that awaits.

Big Brutus isn’t just another pizza joint; it’s a lively culinary destination where every slice tells a story, and every topping is chosen with purpose. Whether you’re a fan of traditional pies or someone who seeks adventurous flavors, the menu at Big Brutus promises an experience you won’t soon forget.

What truly sets Big Brutus Pizza apart is its commitment to quality and innovation. The team takes great pride in using only the freshest ingredients, from hand-stretched dough to locally sourced produce and premium meats.

But it’s not just about what’s on the pizza; it’s about creating an atmosphere where families, friends, and food lovers can come together to share unforgettable meals. Each menu item is thoughtfully crafted, ensuring that every guest finds something to love, whether it’s the gooey cheese pull of a classic Margherita or the bold punch of a specialty pie loaded with unique toppings.

The Big Brutus Pizza menu is a testament to passion, creativity, and the simple joy of breaking bread together.

Signature Pizzas: The Heart of Big Brutus

At the center of Big Brutus Pizza’s menu are the Signature Pizzas—a showcase of both traditional craftsmanship and inventive flair. These pies are crafted with house-made dough, slow-simmered sauces, and a blend of cheeses that create a mouthwatering foundation for a variety of toppings.

The signature selection appeals to both purists and those with an adventurous palate, ensuring there’s a favorite for every guest.

Each pizza is thoughtfully named after local legends, landmarks, or playful themes, making the meal as memorable as it is delicious. The Brutus Supreme, for instance, is a crowd favorite loaded with pepperoni, sausage, bell peppers, onions, and mushrooms.

Meanwhile, the Veggie Overload is a vibrant combination of fresh seasonal vegetables and a light, herby sauce.

Big Brutus goes beyond the classics to offer unique flavor combinations that surprise and delight. Take the Smoky Mountain BBQ Chicken, which melds tangy barbecue sauce, smoked chicken, red onions, and a sprinkle of cilantro.

Or the Spicy Buffalo Brutus, a zesty pie that brings together buffalo chicken, creamy blue cheese, and a celery slaw garnish for a cool crunch.

  • Brutus Supreme: Classic meats and veggies, perfect for hearty appetites
  • Veggie Overload: Loaded with fresh, seasonal produce for a lighter option
  • Smoky Mountain BBQ Chicken: Sweet, smoky, and tangy flavors in every bite
  • Spicy Buffalo Brutus: For those who love a little heat and bold flavor

“Every pizza is a canvas and every topping is a brushstroke. At Big Brutus, we create masterpieces with every pie.” — Executive Chef Maria T.

Build-Your-Own Pizza: Creative Freedom for Food Lovers

For guests who crave a personalized experience, the Build-Your-Own Pizza option is a true highlight of the menu. This section allows diners to take control, choosing every component from crust to sauce to toppings.

Whether you’re a minimalist or love piling on the extras, the options are nearly limitless.

The process begins with a choice of crust, each with its own character. Classic hand-tossed offers a chewy bite, while thin and crispy appeals to those who prefer crunch.

There’s also a gluten-free option, ensuring no one misses out on the pizza experience. Once the base is set, guests select from a variety of sauces including traditional red, creamy white, spicy arrabbiata, or tangy BBQ.

Toppings are where the fun truly begins. From premium meats like prosciutto and house-made sausage to a rainbow of fresh vegetables and even gourmet extras like artichoke hearts or roasted garlic, every pizza reflects the unique taste of its creator.

Cheese lovers can mix and match mozzarella, provolone, feta, and more, while daring diners might add a drizzle of hot honey or a sprinkle of truffle oil.

Build-Your-Own Options

  • Crusts: Hand-tossed, thin & crispy, gluten-free
  • Sauces: Tomato basil, creamy garlic, arrabbiata, BBQ
  • Cheeses: Mozzarella, provolone, feta, vegan cheese
  • Toppings: Pepperoni, sausage, mushrooms, onions, peppers, olives, pineapple, artichoke, roasted garlic, jalapeños
Crust Type Texture Best With
Hand-Tossed Chewy, airy Classic combos, hearty toppings
Thin & Crispy Crunchy, light Margherita, veggie blends
Gluten-Free Dense, yet soft All topping styles, dietary restrictions

Pro Tip: To maximize flavor, combine a spicy sauce with sweet toppings like caramelized onions or pineapple.

Appetizers and Sides: The Perfect Start

Before diving into a main course, many guests at Big Brutus Pizza choose to warm up with appetizers and sides. These starters set the stage for the meal, offering a blend of comforting classics and inventive new bites.

With options that cater to all tastes, these small plates are perfect for sharing or savoring solo.

A perennial favorite is the garlic knots—pillowy bites of dough brushed with garlic butter and sprinkled with parsley and parmesan. They arrive hot and ready to dip into marinara or creamy ranch.

For those who prefer a bit of heat, the Buffalo Cauliflower provides a spicy, satisfying alternative, tossed in house-made buffalo sauce and served with a cooling blue cheese dip.

The appetizer menu doesn’t shy away from bold flavors or textures. Crisp calamari, loaded fries, and a rotating selection of seasonal small plates keep things interesting.

Each dish is prepared to order, ensuring freshness and flavor in every bite.

  • Garlic Knots: Classic, shareable, and packed with flavor
  • Buffalo Cauliflower: Spicy and satisfying, with a cool blue cheese dip
  • Loaded Fries: Crispy fries piled high with cheese, bacon, and scallions
  • Crisp Calamari: Lightly breaded and served with house-made aioli

“A great meal begins with anticipation. Our appetizers are crafted to spark excitement for what’s to come.” — Sous Chef Daniel G.

Salads: Fresh, Flavorful, and Satisfying

While pizza may be the star, the salad selection at Big Brutus Pizza deserves its own spotlight. These salads are far from afterthoughts; each bowl is a carefully composed mix of crisp greens, vibrant vegetables, and house-made dressings.

Whether you’re seeking a light starter or a hearty meal, the salad menu offers plenty of enticing choices.

Among the most popular is the Brutus Caesar Salad, featuring crisp romaine, shaved parmesan, crunchy croutons, and a creamy Caesar dressing made in-house. For those looking for a more substantial option, the Mediterranean Power Bowl combines mixed greens, roasted chickpeas, cherry tomatoes, kalamata olives, feta cheese, and a zesty lemon-tahini dressing.

Seasonal salads rotate throughout the year, incorporating the freshest local produce and inventive ingredient pairings. These options are perfect for guests who want to balance out their pizza feast or enjoy a lighter, nutrient-packed meal.

Top Salad Picks

  • Brutus Caesar: Classic flavors with a house-made twist
  • Mediterranean Power Bowl: Fresh, protein-rich, and full of bold flavors
  • Farmhouse Greens: Rotating mix of local greens and seasonal vegetables
Salad Main Ingredients Recommended Dressing
Brutus Caesar Romaine, parmesan, croutons Classic Caesar
Mediterranean Power Bowl Greens, chickpeas, olives, feta Lemon-tahini
Farmhouse Greens Seasonal greens, veggies Vinaigrette

Insider tip: Add grilled chicken or shrimp to any salad for a protein boost and a more filling meal.

Specialty and Gourmet Pizzas: Bold Flavors, Unexpected Combinations

For those who crave something out of the ordinary, the Specialty and Gourmet Pizzas section is where Big Brutus truly shines. These pies feature unique ingredients, unconventional sauces, and flavor profiles that challenge the status quo.

Curated for adventurous eaters and foodies alike, these pizzas transform dinner into an experience.

One standout is the Truffle Shuffle, which layers earthy mushroom medley, white truffle oil, fontina cheese, and a sprinkle of arugula. The Sweet Heat, meanwhile, brings together spicy Italian sausage, hot honey, Calabrian chiles, and pickled onions for a perfectly balanced punch.

For seafood lovers, the Coastal Catch combines shrimp, garlic cream sauce, roasted red peppers, and fresh basil.

Each gourmet pizza is meticulously assembled and baked to perfection, ensuring that every bite delivers depth and complexity. These pies are ideal for sharing or savoring solo and have become a favorite among regulars seeking something a little different.

Specialty Standouts

  • Truffle Shuffle: Mushroom medley, truffle oil, fontina, arugula
  • Sweet Heat: Italian sausage, hot honey, Calabrian chiles, pickled onions
  • Coastal Catch: Shrimp, garlic cream, roasted peppers, basil

“Our specialty pizzas are about pushing boundaries and celebrating the unexpected. Each one tells a story through bold flavors.” — Head Chef Antonio S.

Try pairing a specialty pie with a crisp, citrusy white wine or a hoppy craft beer to bring out the best in these complex flavors.

Kids’ Menu: Fun Bites for Little Foodies

Big Brutus Pizza is a family-friendly destination, and the Kids’ Menu ensures that even the youngest guests have options to suit their tastes. Thoughtfully designed with both flavor and nutrition in mind, these dishes offer the perfect balance of familiarity and fun.

Mini cheese or pepperoni pizzas are a go-to for many kids, with just the right portion size and a gentle, approachable flavor profile. For little ones who might not be in the mood for pizza, there are also pasta bowls, chicken bites, and veggie sticks with ranch.

Each meal includes a choice of side and a small drink, making it easy for parents to customize to their child’s preferences.

The kids’ menu focuses on fresh ingredients and simple preparations, avoiding artificial flavors and excessive sugar. This commitment to quality means parents can feel good about what their children are eating, even when it’s a special treat.

Popular Kids’ Picks

  • Mini Cheese Pizza: Classic favorite, perfect size for young diners
  • Chicken Bites: Lightly breaded and baked, served with dipping sauce
  • Pasta Bowl: Choice of marinara or buttered noodles, topped with parmesan
  • Veggie Sticks: Crunchy carrots and celery with ranch dip
Meal Includes Drink Options
Mini Cheese Pizza Side of fruit or veggie sticks Milk, juice, or water
Chicken Bites Fries or side salad Soda, milk, or water
Pasta Bowl Garlic bread Juice or water

Note: All kids’ meals come with a small treat—ask about the daily dessert surprise!

Desserts and Sweet Treats: The Perfect Finale

No meal at Big Brutus Pizza is truly complete without a sweet ending. The dessert menu offers a tempting variety of house-made confections that satisfy any craving, from rich and decadent to light and refreshing.

Each dessert is crafted with the same attention to quality and flavor as the savory dishes, ensuring a memorable finish to your dining experience.

The Nutella Calzone is a customer favorite—flaky pizza dough folded around a generous helping of creamy Nutella and fresh strawberries, then dusted with powdered sugar. For those who love a classic, the house-made Tiramisu delivers layers of espresso-soaked ladyfingers, mascarpone cream, and a cocoa dusting.

There’s also a rotating menu of seasonal desserts that highlight local fruits and flavors.

Whether you’re sharing a sweet treat with friends or indulging in a solo dessert, the menu offers something for everyone. Pair your dessert with a cup of freshly brewed coffee or a dessert wine for the perfect finish.

Sweet Selections

  • Nutella Calzone: Gooey, chocolatey, and perfect for sharing
  • House-made Tiramisu: Classic Italian dessert, rich and creamy
  • Seasonal Fruit Tart: Light, fresh, and ever-changing
  • Chocolate Lava Cake: Warm, decadent, with a molten center

“Dessert is the final memory of your meal, so we make it unforgettable.” — Pastry Chef Lila M.

For an extra-special touch, ask about pairing your dessert with a specialty coffee or dessert cocktail.

Beverages: From Craft Sodas to Curated Wines

A great meal deserves a great drink, and Big Brutus Pizza offers a beverage menu that complements every course. Whether you’re in the mood for a refreshing craft soda, a robust red wine, or an adventurous craft beer, there’s a drink to match every flavor profile on the menu.

House-made lemonades and iced teas are perfect for a casual lunch, while the curated wine list features Italian varietals and local favorites to elevate your dinner. Beer lovers will appreciate the rotating selection of local craft brews on tap, chosen to pair perfectly with both classic and gourmet pizzas.

For those seeking something special, the restaurant also offers a range of specialty cocktails and mocktails. From a zesty Aperol Spritz to a refreshing cucumber-lime cooler, the beverage menu is designed to enhance your meal and provide a little something for everyone.

Beverage Highlights

  • Craft Sodas: Root beer, orange cream, black cherry
  • House-made Lemonades: Classic, raspberry, and seasonal flavors
  • Curated Wines: Italian reds and whites, local selections
  • Rotating Craft Beers: IPAs, lagers, and seasonal specialties
  • Specialty Cocktails: Aperol Spritz, Cucumber-Lime Cooler, Brutus Margarita
Beverage Best Pairing Flavor Notes
House Lemonade Classic Margherita Pizza Bright, citrusy, refreshing
Chianti (Wine) Brutus Supreme Fruity, earthy, dry
IPA (Beer) Spicy Buffalo Brutus Hoppy, bold, crisp
Cucumber-Lime Cooler Veggie Overload Light, herbal, fresh

Ask your server for pairing recommendations to elevate your meal with the perfect beverage.

Conclusion: Why Big Brutus Pizza Stands Out

Big Brutus Pizza is more than just a place to grab a quick slice; it’s a destination where every meal is crafted with intention and every guest is treated like family. The menu is a reflection of the restaurant’s dedication to quality, creativity, and community.

From the classic signature pies to daring gourmet creations, each dish showcases attention to detail and a passion for great food.

The welcoming atmosphere makes it a favorite gathering spot for families, friends, and anyone who appreciates exceptional pizza. Thoughtful touches, like the build-your-own option and a robust kids’ menu, ensure that everyone can find something to love.

The diverse range of appetizers, salads, and desserts means that every visit can be a new culinary adventure.

What truly sets Big Brutus apart is its commitment to making every experience memorable. Whether you’re celebrating a milestone, catching up with loved ones, or simply treating yourself to a night out, Big Brutus Pizza delivers comfort, excitement, and satisfaction in every bite.

It’s a place where tradition meets innovation, and where every guest leaves with a smile—and perhaps a new favorite pizza.

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Editor

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