Backstreet Seafood stands out as a beloved destination for seafood enthusiasts seeking fresh, flavorful dishes prepared with care and creativity. Nestled away from the bustling main streets, this gem offers a menu that celebrates the ocean’s bounty with a blend of classic favorites and innovative creations.
Every dish at Backstreet Seafood is crafted to highlight the natural essence of the ingredients, ensuring a memorable dining experience that captures the heart of coastal cuisine. The menu’s diversity caters to a wide range of tastes—from succulent shellfish and tender fish fillets to hearty chowders and vibrant salads.
Whether you are a devoted seafood aficionado or a curious beginner, the Backstreet Seafood menu invites you to explore a variety of tastes and textures. The restaurant emphasizes sustainable sourcing and seasonal offerings, ensuring that each plate delivers the freshest flavors while supporting responsible fishing practices.
With warm, attentive service complementing the inviting ambiance, Backstreet Seafood transforms every meal into more than just dining — it becomes a celebration of the sea itself.
Signature Starters
The starters at Backstreet Seafood set the tone for a delightful meal, showcasing a range of flavors that awaken the palate. Carefully curated to offer something for every preference, from light bites to indulgent treats, these appetizers provide an excellent introduction to the menu’s diversity.
Each starter is designed with an emphasis on freshness and balance. For instance, the Crispy Calamari offers a perfect crunch paired with a tangy dipping sauce, while the Crab Cakes feature sweet, lump crab meat blended with subtle spices.
The starters also highlight seasonal ingredients, ensuring a unique experience that changes throughout the year.
Guests often appreciate the thoughtful presentation and portion sizes that encourage sharing. The starters are ideal for setting a convivial atmosphere, whether you’re dining with friends or enjoying a quiet evening.
- Crispy Calamari: Lightly fried with a side of lemon aioli
- Classic Clam Chowder: Creamy, rich, and loaded with clams and potatoes
- Crab Cakes: Served with house-made remoulade sauce
- Oysters on the Half Shell: Freshly shucked, served with mignonette
“The starters perfectly balance freshness and flavor, setting a high bar for the courses that follow.” – Food Critic Review
Fresh Fish Entrées
Backstreet Seafood’s fish entrées are the heart of the menu, crafted to highlight the delicate textures and natural flavors of ocean-fresh fish. The chefs expertly prepare each fillet with techniques that enhance rather than overpower the seafood’s inherent qualities.
From pan-seared to grilled, the fish dishes offer a variety of preparations to suit every taste. Signature offerings include wild-caught salmon, sea bass, and halibut, each presented with complementary sides and sauces that elevate the dining experience.
The menu also adapts to seasonal availability, ensuring the freshest selections year-round.
Accompaniments often include roasted vegetables, herb-infused rice, or a light citrus salsa, adding layers of flavor and balance. For those seeking a lighter option, grilled fish with steamed greens provides a guilt-free yet satisfying choice.
Comparative Overview of Popular Fish Entrées
| Dish | Preparation | Flavor Profile | Pairing Suggestions |
| Pan-Seared Salmon | Pan-seared with lemon butter sauce | Rich, buttery, slightly tangy | Asparagus, garlic mashed potatoes |
| Grilled Sea Bass | Char-grilled with herb marinade | Delicate, smoky, herbal | Quinoa salad, steamed broccoli |
| Baked Halibut | Baked with tomato and olive relish | Mild, savory, slightly sweet | Roasted root vegetables, wild rice |
Shellfish Specials
Shellfish dishes at Backstreet Seafood showcase the rich variety and bold flavors that crustaceans and mollusks bring to the table. From buttery lobster tails to juicy shrimp scampi, these specials are crafted to deliver indulgence and satisfaction.
The menu features both traditional preparations and unique twists that elevate each dish. Popular items include the classic Lobster Roll, featuring fresh lobster meat tossed in a light mayo dressing, and Garlic Butter Shrimp, sautéed to perfection with fresh herbs.
Seasonal shellfish offerings, such as mussels and clams, are often served in flavorful broths or as part of hearty pasta dishes.
Attention to sourcing ensures that every shellfish dish is made from the freshest, sustainably harvested ingredients, enhancing both taste and environmental responsibility.
- Lobster Roll: Served on a buttered brioche bun with crisp lettuce
- Garlic Butter Shrimp: Sauteed shrimp in a savory garlic herb sauce
- Steamed Mussels: Cooked in white wine and garlic broth
- Clam Linguine: Fresh clams with garlic, parsley, and olive oil
“The shellfish dishes are a true celebration of the sea’s richness and the chef’s skill.” – Guest Review
Soups and Chowders
Soups and chowders at Backstreet Seafood provide comfort and depth, reflecting classic coastal recipes with a contemporary touch. These warm, hearty dishes are perfect for starting a meal or enjoying on their own.
The menu features the renowned New England Clam Chowder, a creamy blend of clams, potatoes, and smoky bacon. For those seeking a lighter option, the Tomato Basil Seafood Soup offers a vibrant, fresh alternative packed with chunks of fish and shellfish.
Each soup is made in-house daily, ensuring freshness and quality.
Perfectly paired with freshly baked bread or oyster crackers, the soups and chowders balance richness with bright, savory notes.
Key Ingredients in Backstreet Seafood Chowders
| Chowder | Main Ingredients | Texture | Flavor Highlights |
| New England Clam Chowder | Clams, potatoes, cream, bacon | Creamy, thick | Smoky, savory, slightly sweet |
| Manhattan Seafood Chowder | Tomatoes, clams, fish, vegetables | Brothy, chunky | Tomato-forward, tangy, herbaceous |
| Seafood Bisque | Shrimp, crab, cream, sherry | Velvety, smooth | Rich, buttery, with a hint of sherry |
Salads and Light Fare
For those seeking a lighter option, the salads and light fare at Backstreet Seafood offer fresh, vibrant dishes that still pack a flavorful punch. These selections are perfect for balancing a heavier main course or enjoying as a refreshing meal on their own.
The menu includes options such as the Seared Tuna Salad, which pairs perfectly seared tuna with crisp greens and a tangy vinaigrette. The Crab Louie Salad is another favorite, combining fresh crab meat with hard-boiled eggs, avocado, and a creamy dressing.
Seasonal ingredients and house-made dressings enhance each salad’s depth and appeal.
These dishes are thoughtfully balanced to provide nutrition without sacrificing taste or satisfaction.
- Seared Tuna Salad: Served with mixed greens, cherry tomatoes, and lemon vinaigrette
- Crab Louie: Fresh crab, avocado, eggs, and house dressing
- Grilled Shrimp Caesar: Classic Caesar salad topped with grilled shrimp
- Mixed Greens with Citrus Dressing: Seasonal greens with a bright, zesty dressing
“The light fare options demonstrate that seafood can be both healthy and indulgent.” – Nutrition Expert
Side Dishes and Accompaniments
Complementing the main dishes, the sides and accompaniments at Backstreet Seafood are crafted to enhance the overall dining experience. These carefully selected options provide texture, flavor contrast, and balance to the seafood-centric menu.
Popular sides include roasted seasonal vegetables, creamy garlic mashed potatoes, and a vibrant quinoa salad. Each side is prepared with the same attention to detail and quality as the main dishes, ensuring that every bite contributes to the meal’s harmony.
Guests often appreciate the variety of flavors and textures that the sides bring, allowing for personalized meals tailored to individual preferences.
Popular Side Dishes Nutritional Comparison
| Side Dish | Calories (per serving) | Main Ingredients | Flavor Profile |
| Garlic Mashed Potatoes | 180 | Potatoes, garlic, cream, butter | Creamy, savory, rich |
| Roasted Seasonal Vegetables | 90 | Zucchini, bell peppers, carrots, olive oil | Earthy, slightly sweet, roasted |
| Quinoa Salad | 140 | Quinoa, cucumber, tomato, lemon dressing | Light, fresh, tangy |
- Garlic Mashed Potatoes
- Roasted Seasonal Vegetables
- Quinoa Salad with Lemon Dressing
- Steamed Asparagus
Desserts with a Coastal Twist
Ending the meal on a sweet note, the desserts at Backstreet Seafood combine classic indulgence with coastal inspiration. These treats provide the perfect balance of richness and freshness, rounding out the menu beautifully.
Options include a luscious Key Lime Pie that offers a tangy counterpoint to the meal’s savory flavors, and a decadent Chocolate Sea Salt Tart that blends sweet and salty notes flawlessly. Seasonal fruit crisps and sorbets also make appearances, providing lighter alternatives that celebrate the flavors of the season.
Each dessert is thoughtfully plated to complement its flavor and texture, ensuring a satisfying conclusion to your dining experience.
- Key Lime Pie: Tart and creamy with a graham cracker crust
- Chocolate Sea Salt Tart: Rich chocolate ganache with a sprinkle of sea salt
- Seasonal Fruit Crisp: Warm baked fruit with a crunchy oat topping
- Lemon Sorbet: Refreshing palate cleanser
“Desserts at Backstreet Seafood perfectly balance sweetness with subtle coastal flavors.” – Pastry Chef
Beverage Pairings
Beverage selections at Backstreet Seafood are carefully curated to complement the menu’s diverse flavors. From crisp white wines to craft beers and artisanal cocktails, the offerings enhance the dining experience while catering to various preferences.
The wine list features varietals such as Sauvignon Blanc, Chardonnay, and Pinot Noir, chosen for their ability to pair well with seafood. For craft beer lovers, the rotating selection includes local brews that offer refreshing, balanced tastes.
Signature cocktails incorporate fresh herbs, citrus, and premium spirits to echo the menu’s coastal themes.
Non-alcoholic options include house-made lemonades, iced teas, and sparkling waters infused with seasonal fruits, ensuring everyone finds the perfect sip to accompany their meal.
Recommended Pairings for Key Dishes
| Dish | Beverage | Flavor Match |
| Pan-Seared Salmon | Sauvignon Blanc | Bright acidity complements richness |
| Lobster Roll | Chardonnay | Buttery notes enhance lobster sweetness |
| Garlic Butter Shrimp | Belgian-style Ale | Light hops balance garlic richness |
| Crab Louie Salad | Rosé Wine | Fruity and crisp complements fresh crab |
“Thoughtful beverage pairings elevate the flavors and create a harmonious meal.” – Sommelier
Backstreet Seafood’s menu is a testament to the richness and diversity of the ocean’s offerings, presented with passion and precision. From the first bite of the signature starters to the final sip of a perfectly paired drink, every element is designed to delight and satisfy.
The commitment to freshness, sustainability, and culinary creativity shines through each dish, making Backstreet Seafood a destination for those who appreciate quality and flavor. Whether indulging in shellfish specials or savoring light, fresh salads, guests can expect an experience that honors tradition while embracing innovation.
The thoughtful sides, comforting soups, and decadent desserts round out a menu that caters to all kinds of seafood lovers. Paired with an expert selection of beverages, each meal becomes a celebration of the sea’s bounty and the artistry of fine dining.
For anyone seeking a memorable seafood experience, Backstreet Seafood offers an inviting retreat where every dish tells a story of freshness, flavor, and dedication.
