Twisted Biscuit offers a culinary experience that redefines classic comfort food by blending creativity with traditional Southern flavors. Known for its innovative twists on the humble biscuit, this menu invites food lovers to explore an array of dishes that balance hearty satisfaction with surprising, flavorful combinations.
Whether you crave a savory breakfast, a decadent lunch, or a sweet treat, Twisted Biscuit’s offerings cater to diverse palates, inspiring both nostalgia and excitement with every bite.
The charm of Twisted Biscuit lies in its ability to take a simple staple and elevate it through bold ingredients, unexpected toppings, and carefully crafted pairings. Each menu item is a testament to the kitchen’s commitment to quality, freshness, and originality, making the experience more than just a meal—it’s a journey into the heart of Southern-inspired innovation.
For those who appreciate well-executed comfort food with a contemporary edge, the Twisted Biscuit menu presents endless opportunities to indulge and discover new favorites.
Signature Biscuit Creations
The heart of Twisted Biscuit’s menu is undoubtedly its signature biscuit creations. These dishes showcase a variety of biscuit styles, from flaky buttermilk bases to herb-infused doughs, each thoughtfully paired with toppings and fillings that bring out the best in traditional Southern cuisine with a modern flair.
One of the standout items is the Maple Bacon Bliss, featuring a buttery biscuit topped with crispy bacon, a drizzle of pure maple syrup, and a dusting of powdered sugar. This dish perfectly balances sweet and savory, appealing to those who enjoy complex flavor profiles.
Another favorite is the Smoky Chicken & Cheddar, where tender smoked chicken and sharp cheddar cheese meld atop a warm biscuit, finished with a tangy house-made barbecue sauce.
The menu also includes vegetarian options that do not compromise on taste or creativity. The Garden Herb Delight biscuit combines fresh spinach, roasted tomatoes, and a blend of herbs, creating a vibrant and satisfying choice for plant-based diners.
“Twisted Biscuit transforms the humble biscuit into an art form, each creation a masterpiece of flavor and texture.” – Local Food Critic
- Maple Bacon Bliss: Sweet and savory with a rich maple syrup glaze
- Smoky Chicken & Cheddar: Hearty smoked chicken with sharp cheddar
- Garden Herb Delight: Fresh herbs and vegetables for a vegetarian option
- Classic Buttermilk: The foundation biscuit, flaky and buttery
Breakfast Specials
Twisted Biscuit’s breakfast specials are crafted to provide a robust start to your day, combining protein-packed ingredients with fresh, seasonal produce. These dishes are designed to satisfy both early risers and brunch enthusiasts seeking hearty, flavorful options.
Breakfast sandwiches feature prominently, each built on a fresh biscuit, layered with eggs cooked to order, cheese, and a choice of meats or vegetables. For those who prefer something lighter, the menu includes biscuit bowls filled with scrambled eggs, sautéed greens, and roasted potatoes, offering a balanced and nourishing morning meal.
Sweet options also grace the breakfast lineup, with cinnamon sugar biscuits served alongside whipped butter and seasonal fruit preserves. These provide a delightful contrast to the savory selections, appealing to those who enjoy a touch of sweetness with their morning coffee.
| Dish | Main Ingredients | Calories (approx.) |
| Egg & Sausage Biscuit | Egg, sausage patty, cheddar, biscuit | 550 |
| Veggie Biscuit Bowl | Scrambled eggs, spinach, roasted potatoes, biscuit crumbles | 430 |
| Cinnamon Sugar Biscuit | Biscuit, cinnamon sugar, whipped butter, fruit preserves | 380 |
Tips for Breakfast Pairings
To enhance your morning meal, pairing hot beverages like rich coffee or spicy chai tea with your biscuit can elevate the flavors. The warmth and bitterness of coffee complement the buttery and savory components of the biscuit, while chai adds a spicy aroma that pairs well with sweet options.
Choosing sides such as fresh fruit or a light salad can also balance the richness of the biscuits, providing freshness and texture contrast.
Lunch Favorites
The lunch menu at Twisted Biscuit offers a delightful range of sandwiches, salads, and bowls, all featuring the signature biscuit as a central element. The focus is on satisfying meals that are both filling and flavorful, perfect for midday dining.
A popular choice is the Southern Fried Chicken Biscuit, where a crispy, juicy chicken breast is layered with pickles and spicy mayo on a freshly baked biscuit. The dish is hearty and packs a punch, appealing to those who enjoy bold, classic Southern flavors with a twist.
For a lighter option, the Harvest Salad Bowl combines fresh greens, roasted sweet potatoes, pecans, and crumbled goat cheese, served alongside a warm biscuit for balance. This choice caters to those who want a nutritious yet satisfying lunch experience.
“Twisted Biscuit’s lunch offerings redefine comfort food, blending tradition with innovative flavors that make every bite memorable.” – Culinary Magazine
- Southern Fried Chicken Biscuit: Crispy chicken, pickles, spicy mayo
- Harvest Salad Bowl: Greens, roasted sweet potatoes, pecans, goat cheese
- BBQ Pulled Pork Biscuit: Slow-cooked pork, tangy barbecue sauce, coleslaw
- Veggie Hummus Sandwich: Roasted vegetables, hummus spread, fresh herbs
Sweet Treats and Desserts
Twisted Biscuit’s dessert menu offers a creative selection of sweet biscuits and pastries that satisfy cravings with rich flavors and delightful textures. These treats showcase the versatility of the biscuit beyond savory dishes.
The Honey Butter Biscuit is a fan favorite, featuring a warm biscuit slathered with a luscious honey-infused butter that melts perfectly on contact. For those seeking a more decadent option, the Chocolate Drizzle Biscuit pairs a flaky biscuit with a generous topping of dark chocolate and a sprinkle of sea salt.
Seasonal fruit cobblers, served with biscuit crumble toppings, provide a comforting and fresh dessert option. These dishes highlight the use of local and seasonal produce, enhancing flavor and supporting community farmers.
| Dessert | Ingredients | Serving Suggestion |
| Honey Butter Biscuit | Biscuit, honey-infused butter | Served warm |
| Chocolate Drizzle Biscuit | Biscuit, dark chocolate, sea salt | Paired with vanilla ice cream |
| Seasonal Fruit Cobbler | Local fruit, biscuit crumble topping | Served with whipped cream |
Pairing Desserts with Beverages
Sweet biscuits pair wonderfully with a variety of drinks, from rich espresso to herbal teas. The bitterness of coffee contrasts nicely with the sweetness of honey or chocolate, while fruit-forward teas can enhance the natural flavors of seasonal desserts.
For an indulgent treat, consider pairing a chocolate drizzle biscuit with a glass of red wine or a dessert cocktail, which can elevate the experience to a special occasion level.
Beverages and Sides
Complementing the rich flavors of Twisted Biscuit’s food offerings is a thoughtfully curated beverage and sides menu. These additions enhance the overall dining experience by balancing textures and flavors.
Signature drinks include handcrafted lemonades, artisanal iced teas, and locally roasted coffees. Each beverage is prepared with attention to detail, ensuring freshness and a perfect complement to the menu’s bold flavors.
Sides such as house-made coleslaw, crispy sweet potato fries, and seasonal vegetable medleys provide variety and balance to the meal, allowing diners to customize their plates according to their tastes and appetites.
“The perfect side or sip can transform a good meal into an unforgettable one, and Twisted Biscuit understands this balance perfectly.” – Beverage Expert
- Artisanal Iced Tea: Freshly brewed with natural herbs and citrus
- House-made Coleslaw: Crisp, tangy, with a hint of sweetness
- Sweet Potato Fries: Crispy on the outside, tender inside
- Seasonal Vegetable Medley: Roasted or steamed fresh vegetables
Gluten-Free and Dietary Options
Recognizing the importance of dietary inclusivity, Twisted Biscuit offers a variety of gluten-free and allergen-conscious options without compromising on flavor or quality. These choices are crafted with care to ensure that everyone can enjoy the unique taste experience.
Gluten-free biscuits are made with specially selected flours that maintain the texture and flakiness expected from a traditional biscuit. These are available as bases for many of the signature dishes, allowing guests with gluten sensitivities to partake fully in the menu.
Additionally, the kitchen caters to vegan and dairy-free diets by offering customizable ingredients and clear menu labeling. This transparency and flexibility make Twisted Biscuit a welcoming place for all diners.
| Option | Key Ingredients | Dietary Notes |
| Gluten-Free Biscuit | Rice flour, tapioca starch, xanthan gum | Gluten-free, dairy-free available |
| Vegan Garden Biscuit | Plant-based butter, spinach, tomato | Vegan, dairy-free, nut-free |
| Dairy-Free Honey Butter | Coconut oil, agave syrup, natural honey flavor | Dairy-free, vegan-friendly |
Ensuring Safe Dining Experiences
Twisted Biscuit staff are trained to handle cross-contamination risks and provide detailed ingredient information on request. This approach supports guests with allergies and dietary restrictions, fostering trust and comfort.
Clear menu markings and ingredient transparency also empower customers to make informed choices, enhancing their overall dining satisfaction.
Community and Sustainability Efforts
Twisted Biscuit is committed not only to exceptional food but also to responsible sourcing and community engagement. Their menu reflects a dedication to sustainability and support for local farmers and producers.
Ingredients are often sourced from nearby farms, reducing environmental impact and ensuring freshness. Seasonal menus highlight this commitment by featuring produce at its peak, which enhances flavor and nutritional value.
The restaurant also participates in community outreach programs, offering food donations and hosting events that celebrate local culture and cuisine. This connection enriches the dining experience, making it more meaningful and impactful.
“Eating at Twisted Biscuit means supporting a community that values sustainability, quality, and people-first philosophy.” – Sustainability Advocate
- Local Sourcing: Fresh, seasonal ingredients from nearby farms
- Waste Reduction: Composting and recycling initiatives
- Community Events: Food drives, cooking classes, and cultural celebrations
- Eco-Friendly Packaging: Biodegradable and recyclable materials
Conclusion
Twisted Biscuit’s menu is a celebration of the biscuit’s versatility, reimagined through innovative culinary techniques and a passion for Southern-inspired flavors. Every dish honors tradition while embracing creativity, inviting diners to savor comfort food elevated to an art form.
From the first bite of a flaky, buttery biscuit to the last crumb of a decadent dessert, the menu delivers a memorable experience tailored to diverse tastes and dietary needs.
Beyond the food, the restaurant’s commitment to community, sustainability, and inclusivity makes each meal more than nourishment—it’s a connection to culture and care. Whether enjoying a leisurely brunch, a satisfying lunch, or a sweet indulgence, guests find more than just food at Twisted Biscuit; they find a place where flavor, quality, and heart meet in perfect harmony.
For those seeking both familiarity and innovation in their dining, Twisted Biscuit is a destination worth exploring time and time again.
