Villa Capri’s menú is a celebration of authentic Italian flavors fused with contemporary culinary artistry, designed to offer an unforgettable dining experience. Nestled in a vibrant neighborhood, this restaurant invites guests to explore a thoughtfully curated selection of dishes that showcase the richness of Italian cuisine.
Each item on the menú is crafted using fresh, high-quality ingredients, bringing together traditional recipes and innovative twists that cater to a diverse palate. From handcrafted pastas to wood-fired pizzas and decadent desserts, Villa Capri promises an exquisite journey through Italy’s gastronomic heritage.
The menú is not just a list of dishes; it’s a reflection of passion, culture, and creativity. Whether you are a connoisseur of Italian food or a casual diner looking to indulge in something special, Villa Capri’s offerings provide a perfect balance of comfort and elegance.
Seasonal ingredients and house-made specialties elevate every meal, while the inviting ambiance of the restaurant complements the culinary delights. Exploring this menú means savoring the essence of Italy with every bite, making it an essential destination for food lovers seeking authenticity and flavor.
Antipasti: The Opening Symphony of Flavors
The antipasti section at Villa Capri is designed to whet the appetite and set the tone for the meal ahead. These starters are rich in flavor and variety, showcasing the art of Italian appetizers with a contemporary flair.
Each dish is prepared to highlight fresh ingredients, often sourced locally or imported directly from Italy to maintain authenticity.
Villa Capri’s antipasti range from classic offerings such as bruschetta topped with ripe tomatoes and basil to more elaborate creations like calamari fritti served with a tangy aioli. The emphasis is on bold, vibrant flavors that awaken the palate without overwhelming it.
Guests often appreciate the balance of textures and tastes in this section, which includes options suitable for sharing or individual enjoyment. Whether you prefer something light and fresh or rich and savory, the antipasti menú caters to all preferences.
Popular Antipasti Dishes
- Bruschetta al Pomodoro: Grilled bread topped with vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.
- Calamari Fritti: Lightly battered and fried squid rings served with a house-made lemon aioli.
- Prosciutto e Melone: Thinly sliced cured ham paired with sweet cantaloupe melon slices for a perfect sweet-salty balance.
- Caprese Salad: Slices of fresh mozzarella, heirloom tomatoes, and basil drizzled with balsamic reduction.
“The antipasti at Villa Capri capture the essence of Italian hospitality—simple, fresh, and full of heart.” – Chef Lorenzo Bianchi
Primi Piatti: The Heart of Italian Pasta
The primi piatti section features a selection of pasta dishes that are the cornerstone of Italian dining. Villa Capri takes pride in its handmade pastas, prepared daily to ensure the perfect texture and flavor.
These dishes are artfully paired with sauces that range from light and delicate to rich and robust.
Each pasta plate is a masterpiece, combining traditional recipes passed down through generations with subtle modern enhancements. The menu includes classics like tagliatelle al ragù and innovative dishes such as squid ink linguine with seafood, providing a variety of options for every taste.
Villa Capri’s commitment to quality is evident in the attention to detail, from the dough’s elasticity to the harmonious seasoning of each sauce. This section invites diners to indulge in the comforting yet sophisticated world of Italian pasta.
Signature Pasta Dishes
- Tagliatelle al Ragù: Fresh egg pasta served with slow-cooked beef and pork ragù, simmered in a rich tomato base.
- Squid Ink Linguine: Black linguine tossed with a medley of fresh seafood, garlic, chili, and parsley.
- Risotto ai Funghi: Creamy Arborio rice cooked with wild mushrooms, white wine, and Parmesan cheese.
- Gnocchi al Pesto: Soft potato dumplings dressed with a vibrant basil pesto sauce.
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragù | Beef, pork, tomatoes, egg pasta | Rich, savory, hearty |
| Squid Ink Linguine | Squid ink pasta, seafood, garlic, chili | Briny, spicy, aromatic |
| Risotto ai Funghi | Arborio rice, wild mushrooms, Parmesan | Earthy, creamy, umami |
| Gnocchi al Pesto | Potatoes, basil, pine nuts, Parmesan | Fresh, herbal, nutty |
Secondi Piatti: Main Courses with Distinction
The secondi piatti section offers an array of main courses that highlight the diversity of Italian cuisine beyond pasta. This selection includes meat, poultry, and seafood dishes, each executed with precision and respect for traditional flavors.
Villa Capri sources premium ingredients such as grass-fed beef, free-range chicken, and sustainable seafood to ensure freshness and quality. The cooking techniques range from grilling and roasting to slow braising, allowing the natural flavors to shine through.
These dishes are often accompanied by seasonal vegetables or classic Italian sides, creating a balanced and satisfying meal. The secondi piatti showcase the restaurant’s ability to blend rustic charm with elegant presentation.
Highlighted Main Courses
- Osso Buco alla Milanese: Braised veal shanks cooked with white wine, broth, and vegetables, served with saffron risotto.
- Pollo al Marsala: Pan-seared chicken breasts simmered in a sweet Marsala wine sauce with mushrooms.
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, herbs, and olive oil.
- Tagliata di Manzo: Grilled sliced steak served with arugula and Parmesan shavings.
“Quality ingredients and traditional techniques are the cornerstone of every secondi piatti at Villa Capri.” – Head Chef Martina Russo
Contorni: Complementary Sides to Enhance Your Meal
Complementing the main dishes, the contorni section offers a variety of side dishes designed to enhance and balance the flavors on the plate. These sides range from simple vegetable preparations to more elaborate creations, all made with fresh, seasonal produce.
Villa Capri focuses on bringing out the natural tastes of ingredients through minimalistic cooking methods such as grilling, roasting, or sautéing. The contorni are perfect for sharing or personal enjoyment and provide an excellent way to add variety and texture to your meal.
The selection also includes some classic Italian favorites that are beloved for their comforting and familiar profiles, making them an indispensable part of the dining experience.
Popular Side Dishes
- Patate al Rosmarino: Roasted potatoes with garlic and fresh rosemary.
- Verdure Grigliate: A medley of seasonal grilled vegetables drizzled with extra virgin olive oil.
- Insalata Mista: Mixed greens with cherry tomatoes, cucumber, and a light vinaigrette.
- Fagiolini al Limone: Steamed green beans tossed with lemon zest and olive oil.
| Side Dish | Cooking Method | Flavor Notes |
| Patate al Rosmarino | Roasting | Earthy, aromatic, crispy |
| Verdure Grigliate | Grilling | Smoky, fresh, tender |
| Insalata Mista | Raw | Light, refreshing, tangy |
| Fagiolini al Limone | Steaming and tossing | Bright, citrusy, crisp |
Dolci: Sweet Endings to Remember
The dolci section at Villa Capri is a testament to the art of Italian desserts. Each sweet creation offers a perfect conclusion to the meal, combining traditional recipes with innovative presentations.
From creamy tiramisu to delicate panna cotta, the desserts are crafted to delight the senses.
Villa Capri emphasizes the use of high-quality ingredients such as fresh mascarpone, pure vanilla beans, and seasonal fruits. This dedication results in desserts that are rich in flavor yet balanced in sweetness, ensuring that each bite is satisfying without being overwhelming.
The dolci menú caters to all kinds of cravings, whether you prefer chocolatey decadence, fruity freshness, or light and airy textures. These desserts pair beautifully with the restaurant’s selection of Italian coffees and dessert wines.
Signature Desserts
- Tiramisu Classico: Layered espresso-soaked ladyfingers with mascarpone cream dusted with cocoa powder.
- Panna Cotta al Limoncello: Silky cream dessert infused with Limoncello and topped with berry compote.
- Chocolate Soufflé: Warm, airy chocolate cake served with vanilla gelato.
- Cannoli Siciliani: Crispy pastry tubes filled with sweet ricotta and chocolate chips.
“A perfect meal is incomplete without a memorable dolce to end on a sweet note.” – Pastry Chef Giulia Moretti
Vini: Curated Wine Selection
Villa Capri boasts a curated wine list that complements the menú’s flavors, enhancing the overall dining experience. The collection features both Italian and international wines, carefully selected to pair harmoniously with various dishes.
The wine list includes a spectrum of reds, whites, rosés, and sparkling wines, catering to different preferences and occasions. Knowledgeable sommeliers are available to assist guests in choosing the perfect wine pairing, ensuring that each meal is elevated by the right bottle.
The emphasis is on showcasing regional Italian wines that highlight the diversity of Italy’s viticulture, from the bold Barolos to the crisp Vermentinos. This focus on quality and variety makes the wine selection a standout feature of Villa Capri.
Wine Pairing Suggestions
- Barolo: Pairs well with red meat dishes such as Tagliata di Manzo and Osso Buco.
- Pinot Grigio: Complements lighter fare like seafood pasta and grilled vegetables.
- Chianti Classico: Ideal with tomato-based pasta sauces and Pollo al Marsala.
- Prosecco: Perfect as an aperitif or with antipasti selections.
| Wine | Type | Best Paired With |
| Barolo | Red | Red meats, rich sauces |
| Pinot Grigio | White | Seafood, light dishes |
| Chianti Classico | Red | Pasta with tomato sauces, chicken |
| Prosecco | Sparkling | Appetizers, celebrations |
Special Menú Options: Catering to All Guests
Villa Capri recognizes the importance of inclusivity in dining and offers special menú options designed to accommodate various dietary needs. These options ensure that all guests can enjoy the authentic Italian experience without compromise.
Vegetarian and gluten-free choices are thoughtfully integrated throughout the menú, with clear labeling and ingredient transparency. The chefs take care to prepare these dishes with the same attention to flavor and presentation as the rest of the menú.
Additionally, the restaurant welcomes requests for allergen-free meals and offers customizable options for those with specific dietary restrictions. This commitment to guest satisfaction highlights Villa Capri’s dedication to hospitality and culinary excellence.
Highlights of Special Menú Items
- Gluten-Free Margherita Pizza: Made with a specially crafted gluten-free crust topped with fresh mozzarella and basil.
- Vegetarian Lasagna: Layers of roasted vegetables, ricotta, and tomato sauce baked to perfection.
- Vegan Risotto: Creamy risotto made with vegetable broth and seasonal vegetables, free from dairy.
- Gluten-Free Tiramisu: A reimagined classic using gluten-free ladyfingers and dairy alternatives.
“Every guest deserves a memorable meal, no matter their dietary needs.” – General Manager Alessandra Rossi
Villa Capri’s menú is a rich tapestry of Italian culinary traditions blended with modern sensibilities, designed to offer an exceptional dining experience for all. From the flavorful antipasti and expertly crafted pastas to the indulgent desserts and carefully selected wines, every element is thoughtfully curated to delight the senses.
The inclusion of special menú options underscores a commitment to inclusivity and guest satisfaction, ensuring that everyone can partake in the pleasures of Italian cuisine. Whether visiting for a casual meal, a celebratory occasion, or a romantic dinner, guests can expect attentive service and dishes that honor the essence of Italy’s gastronomic heritage.
Villa Capri’s menú invites you on a culinary journey where every bite tells a story of passion, tradition, and innovation, making it a must-visit destination for lovers of fine food.
